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Agar-Agar Agarmex Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, conf...展開 Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, confectionery, dairy products and canned meat. 收起
Carrageenan Agarmex Carrageenan is extracted from seaweed. This hydrocolloid acts as an emulsifier, stabilizer and thickener. Carrageenan is used in meats, dairy products, gravies, salad dressings, ice cream and pastries.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Tara Gum Gomas Y Taninos SAC Tara Gum is obtained from the seeds of the Tara plant through a thermal-mechanical process. Tara Gum is a hydrocolloid like other edible gums such as gum arabic, xanthan gum, guar gum, locust bean gum and Carrageenan. This product prevents undesirable rea...展開 Tara Gum is obtained from the seeds of the Tara plant through a thermal-mechanical process. Tara Gum is a hydrocolloid like other edible gums such as gum arabic, xanthan gum, guar gum, locust bean gum and Carrageenan. This product prevents undesirable reactions of syneresis and other disturbances. It is beige in color and has the advantage of being odorless, tasteless, stable and highly resistant to decay. Tara Gum is a polysaccharide special gum that turns into a highly viscous gel at low concentrations. Due to its high content of galactose, Tara Gum, compared with similar products is readily soluble at low temperatures (25 ° C) and is therefore considered an ideal substitute or complement the bean gum, guar, xanthan, etc. It has a great ability to absorb water and becomes a homogeneous gel that maintains its properties to cool or freeze. Tara Gum is used as a thickening and texturizing agent in dairy products, cereals, meat and some canned food. It is also used in ice cream, juices, mayonnaise, sausages, ketchup, cheese, confectionary, mustard, and in baking. 收起