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Agar-Agar Agarmex Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, conf...展開 Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, confectionery, dairy products and canned meat. 收起
Carrageenan Agarmex Carrageenan is extracted from seaweed. This hydrocolloid acts as an emulsifier, stabilizer and thickener. Carrageenan is used in meats, dairy products, gravies, salad dressings, ice cream and pastries.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Hyabest® (A) Kewpie Corp. Japan Hyabest® (A) is a hyaluronic acid made by fermentation. It has a typical pH analysis of 3.5~5.5. This product is ideal for use in nutritional food and supplement applications.
Hyabest® (J) Kewpie Corp. Japan Hyabest® (J) is a hyaluronic acid made by fermentation. It has a typical pH analysis of 6.1. Confirmed to relieve knee pain, it helps to support a healthy and active lifestyle. This product is ideal for use in nutritional food and supplement applications.
Hyabest® (S) LF-P Kewpie Corp. Japan Hyabest® (S) LF-P is a highly purified, refined hyaluronic acid made by bio-fermentation. It has been clinically proven HA(bio-fermented,non-animal source) with many human test studies that can be used for "beauty from within" concept. With high stability...展開 Hyabest® (S) LF-P is a highly purified, refined hyaluronic acid made by bio-fermentation. It has been clinically proven HA(bio-fermented,non-animal source) with many human test studies that can be used for "beauty from within" concept. With high stability, this product is suitable for use in a wide variety of nutritional food and supplement applications. 收起
Hyabest® (S) LF5-A Kewpie Corp. Japan Hyabest® (S) LF5-A is a high purity, refined hyaluronic acid made by fermentation. It has a typical pH analysis of 3.2. With high stability, this product is suitable for use in a wide variety of nutritional food and supplement applications.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.