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34WheyUSA Marron Foods 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...展開 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. 收起
80WheyUSA™ Marron Foods 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...展開 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
80WheyUSA™ (rBGH-free) Marron Foods 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...展開 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
90WheyUSA™ Marron Foods 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids ...展開 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids and is functional in terms of solubility, water absorption, gelling and whipping properties. This product is often used in protein enriched sports and health drinks, protein fortified nutrition bars, and clinical supplements. 收起
AKOPOL™ CO AAK AB AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good s...展開 AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good shelf life. Use of AKOPOL™ CO in your compounds offers you the following advantages: you will get a compound that is non-lauric and can be used in a wide range of applications, secures shiny gloss and good meltdown, ensures high coating flexibility as well as bloom stability and helps you avoid cracks in the coating and holds back fat migration from the cake. 收起
AKOPOL™ LT 03 AAK AB AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a lo...展開 AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in molding and high quality coatings. 收起
AKOPOL™ LT 11 AAK AB AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a l...展開 AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in traditional coatings. 收起
AKOPOL™ MC 60 AAK AB AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 70 AAK AB AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 80 AAK AB AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 90 AAK AB AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ NH 53 AAK AB AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich f...展開 AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich flavor and clean labeling are the important features. AKOPOL™ NH 53 in your compound offers you the following advantages: a non-hydrogenated compound free from trans fatty acids, a low sum of saturated fatty acids and trans fatty acids, which improves the nutritional profile of the final product, a chocolate-rich flavor from the use of some powder and the final product will be hard and stable at room temperature and non-greasy. 收起
Acerola 0.3% Fluid Extract EPO S.r.l. Acerola 0.3% Fluid Extract is a light brown liquid extracted from the fruit of the Malpighia punicifolia L. tree. Partially water soluble, this product possesses 30% or greater dehydroascorbic acid and ascorbic acid. Functioning as a supporting action and...展開 Acerola 0.3% Fluid Extract is a light brown liquid extracted from the fruit of the Malpighia punicifolia L. tree. Partially water soluble, this product possesses 30% or greater dehydroascorbic acid and ascorbic acid. Functioning as a supporting action and a tonic, astringent and antioxidant, it finds application as a dietary supplement and as a nutrient in foods. 收起
Acerola 25% Dry Extract EPO S.r.l. Acerola 25% Dry Extract is a brown hygroscopic powder extracted from the fruit of the Malpighia punicifolia tree. Partially water soluble, this product features 25% or greater dehydroascorbic acid and ascorbic acid and functions as a supporting action and...展開 Acerola 25% Dry Extract is a brown hygroscopic powder extracted from the fruit of the Malpighia punicifolia tree. Partially water soluble, this product features 25% or greater dehydroascorbic acid and ascorbic acid and functions as a supporting action and tonic, astringent, and antioxidant. It finds application as a dietary supplement and nutrient in foods and beverages. 收起
Acerola 50% Dry Aqueous Extract EPO S.r.l. Acerola 50% Dry Aqueous Extract is a light greyish-brown powder extracted from the fruit of the Malpighia Punicifolia tree. Partially water soluble, this product functions as an astringent and vitamin C supplement. With its tart taste, this cherry-like fr...展開 Acerola 50% Dry Aqueous Extract is a light greyish-brown powder extracted from the fruit of the Malpighia Punicifolia tree. Partially water soluble, this product functions as an astringent and vitamin C supplement. With its tart taste, this cherry-like fruit extract finds application in heavily sweetened desserts and baked goods. 收起
Acesulfame-K Shandong Longlive Bio-Technology Co., Ltd Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, ge...展開 Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products. 收起
Adhatoda Vasica 0.5% Dry Extract EPO S.r.l. Adhatoda Vasica 0.5% Dry Extract is a brown hygroscopic powder that is extracted form the leaves of the Adhatoda vasica Nees plant. Partially water soluble, this product has a bitter taste and functions as an antispasmodic and expectorant. It finds applic...展開 Adhatoda Vasica 0.5% Dry Extract is a brown hygroscopic powder that is extracted form the leaves of the Adhatoda vasica Nees plant. Partially water soluble, this product has a bitter taste and functions as an antispasmodic and expectorant. It finds application in foods as a nutritional additive. 收起
Agar-Agar Agarmex Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, conf...展開 Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, confectionery, dairy products and canned meat. 收起
Agrimony Dry Extract EPO S.r.l. Agrimony Dry Extract (CAS 84775-40-6) is a light brown hygroscopic powder that is extracted from the flowering tops of the Agrimonia eupatoria L. plant. Partially water soluble and possessing a bitter taste, this product finds application in functional, d...展開 Agrimony Dry Extract (CAS 84775-40-6) is a light brown hygroscopic powder that is extracted from the flowering tops of the Agrimonia eupatoria L. plant. Partially water soluble and possessing a bitter taste, this product finds application in functional, dietetic and nutritional foods. 收起
Agrimony Fluid Extract EPO S.r.l. Agrimony Fluid Extract (CAS 84775-40-6) is a reddish brown liquid extracted from the aerial parts of the herb Agrimonia Euptoria. Partially water soluble, this product functions as a mild astringent and anti-inflammatory. It finds application in medicinal...展開 Agrimony Fluid Extract (CAS 84775-40-6) is a reddish brown liquid extracted from the aerial parts of the herb Agrimonia Euptoria. Partially water soluble, this product functions as a mild astringent and anti-inflammatory. It finds application in medicinal foods such as herbal tea. 收起
Akobake LS AAK AB Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without los...展開 Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structure. Akobake is used primarily in dough and batters as an alternative to traditional baking margarine. 收起
Akobake PF AAK AB Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and ...展開 Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and consistent sensory quality, and prolonged taste stability. 收起
Akoblend BE AAK AB Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends ...展開 Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends with high amounts of butter fat (40-60%) where it will give a product more spreadability than butter. 收起
Akoblend NH AAK AB Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited ...展開 Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited for use in churned butter blends with lower butter fat content. 收起
Akochurn NT 73-32 AAK AB Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable...展開 Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable for blends with high amounts of butter fat (40-60%) and will give a product more spreadable than butter. 收起
Akocrem LS AAK AB Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal...展開 Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal for use in bakery fillings with an improved nutritional profile. 收起
Akoflow AAK AB Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with...展開 Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used. 收起
Akomix LS 30 AAK AB Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...展開 Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience while reducing the saturated fat down to 30%. 收起
Akomix LS 40 AAK AB Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of tra...展開 Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience despite lower levels of saturated fats. 收起
Akomix TS AAK AB Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of ...展開 Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From a sensory point of view, this product delivers improved hardness, creaminess, melt off, and maintains an excellent taste experience. 收起
Akonino DHA 24 AAK AB Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infan...展開 Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infant formula applications. The oil is completely neutral in taste and a liquid at room temperature. It is an oil with high levels of polyunsaturated fat. 收起
Akonino MCT AAK AB Akonino MCT is based on short-chain fatty acids (C8, C10) that are an efficient source of energy for preterm infants.
Akospread™ GP 19 AAK AB Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general p...展開 Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general purpose spread fat containing only a minor hydrogenated component. It has a trans fatty acid content below 2%. 收起
Akospread™ HS 90 AAK AB AKOSPREAD™ HS 90 is a hard stock to be mixed with a liquid oil by the customer. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture.
Akospread™ NH 28 AAK AB Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated...展開 Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. As a product it is a non-palm spread fat. 收起
Akospread™ NH 30 AAK AB Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. Softer than NH 50, it is thereby more suitable in recipes without or with lower amount of hazelnuts. 收起
Akospread™ NH 50 AAK AB Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. 收起
Akotop NH100 AAK AB Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the stan...展開 Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the standard vegetable fat products, which are hydrogenated and must be labelled as hydrogenated vegetable fat. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop NT70 AAK AB Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensor...展開 Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop P70 AAK AB Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of ove...展開 Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. It is non-hydrogenated and contains no trans fats. 收起
Alder Buckthorn Fluid Extact EPO S.r.l. Alder Buckthorn Fluid Extract (CAS 84625-48-9) is a yellowish brown clear liquid extracted from the bark of the stems and branches of the Alder Buckthorn. Partially water soluble, the product is used as a laxative, finding application in dietary supplemen...展開 Alder Buckthorn Fluid Extract (CAS 84625-48-9) is a yellowish brown clear liquid extracted from the bark of the stems and branches of the Alder Buckthorn. Partially water soluble, the product is used as a laxative, finding application in dietary supplements and health foods. 收起
Alfalfa Dry Extract EPO S.r.l. Alfalfa Dry Extract (CAS 84082-36-0) is a brown hygroscopic powder extracted from the herbal parts of the Medicago sativa plant. Partially water soluble, this product functions as a remineralizer, slimmer, and cholesterol-lowering agent. It finds applicat...展開 Alfalfa Dry Extract (CAS 84082-36-0) is a brown hygroscopic powder extracted from the herbal parts of the Medicago sativa plant. Partially water soluble, this product functions as a remineralizer, slimmer, and cholesterol-lowering agent. It finds application as an herbal remedy in medicinal foods such as tea, and as a dietary supplement. 收起
Aloe 10% Dry Extract EPO S.r.l. Aloe 10% Dry Extract (CAS 85507-69-3) is a brown hygroscopic powder extracted from the dried juice of the surface of the aloe leaf. Partially soluble in hot water, this product is a dietary supplement that functions as a laxative. With its bitter and spic...展開 Aloe 10% Dry Extract (CAS 85507-69-3) is a brown hygroscopic powder extracted from the dried juice of the surface of the aloe leaf. Partially soluble in hot water, this product is a dietary supplement that functions as a laxative. With its bitter and spicy taste, it is also used as a flavoring agent in beverages including bitters, vermouth, and alcoholic drinks. 收起
Aloe 19-22% Dry Extract EPO S.r.l. Aloe 19-22% Dry Extract (CAS 85507-69-3) is a brown to yellowish brown hygroscopic powder obatined through the etching of the surface of the leaves from the Aloe barbadensis Miller plant. Partially water soluble in hot water, this product functions as a n...展開 Aloe 19-22% Dry Extract (CAS 85507-69-3) is a brown to yellowish brown hygroscopic powder obatined through the etching of the surface of the leaves from the Aloe barbadensis Miller plant. Partially water soluble in hot water, this product functions as a natural laxative and finds application in dietetic and health foods. 收起
Aloe Fluid Extract EPO S.r.l. Aloe Fluid Extract (CAS 85507-69-3) is a dark brown liquid extracted from the dried juice of the Aloe ferrox plant. Partially water soluble, this product is a dietary supplement that functions as a diuretic. With its bitter and spicy taste, it is also use...展開 Aloe Fluid Extract (CAS 85507-69-3) is a dark brown liquid extracted from the dried juice of the Aloe ferrox plant. Partially water soluble, this product is a dietary supplement that functions as a diuretic. With its bitter and spicy taste, it is also used as a flavoring agent in beverages including bitters, vermouth, and alcoholic drinks. 收起
Anise Dry Extract EPO S.r.l. Anise Dry Extract is a dark to light brown hygroscopic powder that is extracted from the fruit of the anise plant. Partially water soluble, this herbal fruit has a pungent spice and licorice taste, and finds application in breads, cheeses, spice mixtures,...展開 Anise Dry Extract is a dark to light brown hygroscopic powder that is extracted from the fruit of the anise plant. Partially water soluble, this herbal fruit has a pungent spice and licorice taste, and finds application in breads, cheeses, spice mixtures, sauces, and as a wine flavoring. 收起
Arnica Dry Aqueous Extract EPO S.r.l. Arnica Dry Aqueous Extract (CAS 68990-11-4) is a hygroscopic powder extracted from the flowers of the arnica plant. Partially water soluble, this product is used as a flavor ingredient in baked goods, beverages, candy, frozen dairy desserts, gelatins, and...展開 Arnica Dry Aqueous Extract (CAS 68990-11-4) is a hygroscopic powder extracted from the flowers of the arnica plant. Partially water soluble, this product is used as a flavor ingredient in baked goods, beverages, candy, frozen dairy desserts, gelatins, and puddings. 收起
Artichoke 2.5% Dry Extract EPO S.r.l. Artichoke 2.5% Dry Extract (CAS 84012-14-6) is produced from the leaves of Cynara scolymus L which belongs to the botanical family Asteraceae. This product is most commonly used as a functional food additive.
Artichoke 5% Dry Extract EPO S.r.l. Artichoke 5% Dry Extract (CAS 84012-14-6) is produced from the leaves of Cynara scolymus L. and is registered under the CAS number 84012-14-6. This product is most commonly used as a functional food additive.
Artichoke Fluid Extract EPO S.r.l. Artichoke Fluid Extract (CAS 84012-14-6) is a brown liquid extracted from the cauline leaves of the Cynara scolymus plant. Partially water soluble, this product functions as a choleretic, diuretic, and hypolipidemic dietary supplement.
Asparagus Dry Aqueous Extract EPO S.r.l. Asparagus Dry Aqueous Extract (CAS 84649-90-1) is a dark brown to light brown hygroscopic powder extracted from the asparagus root. Partially water soluble, the product is used as a diuretic, finding application in functional, dietetic, and health foods. ...展開 Asparagus Dry Aqueous Extract (CAS 84649-90-1) is a dark brown to light brown hygroscopic powder extracted from the asparagus root. Partially water soluble, the product is used as a diuretic, finding application in functional, dietetic, and health foods. It can also be used as a flavoring in alcoholic beverages. 收起
Aspartame Shandong Longlive Bio-Technology Co., Ltd Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...展開 Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. 收起
Astragalus 16% Dry Extract EPO S.r.l. Astragalus 16% Dry Extract (CAS 94166-93-5) is a yellow to brown hygroscopic powder extracted from the root of the Astragalus membranaceus Bunge plant. Partially water soluble, this product functions as a tonic, immunostimulant, adaptogen and anti-allergy...展開 Astragalus 16% Dry Extract (CAS 94166-93-5) is a yellow to brown hygroscopic powder extracted from the root of the Astragalus membranaceus Bunge plant. Partially water soluble, this product functions as a tonic, immunostimulant, adaptogen and anti-allergy substance. It finds application in functional, dietetic and health foods. 收起
Astragalus 70% Dry Extract EPO S.r.l. Astragalus 70% Dry Extract (CAS 94166-93-5) is a light brown hygroscopic powder extracted from the roots of Astragalus membranaceus Bunge. Partially water soluble, the product is used as an immunostimulant, adaptogen, and antiallergenic, finding applicati...展開 Astragalus 70% Dry Extract (CAS 94166-93-5) is a light brown hygroscopic powder extracted from the roots of Astragalus membranaceus Bunge. Partially water soluble, the product is used as an immunostimulant, adaptogen, and antiallergenic, finding application in functional, dietetic, and health foods. 收起
Banaba Dry Hydroalcoholic Extract EPO S.r.l. Banaba Dry Hydroalcoholic Extract is a greenish brown hygroscopic powder extracted from the leaves of the Lagerstroemia speciosa tree. This water soluble product functions as a blood sugar balancer and appetite controller, finding application as a nutriti...展開 Banaba Dry Hydroalcoholic Extract is a greenish brown hygroscopic powder extracted from the leaves of the Lagerstroemia speciosa tree. This water soluble product functions as a blood sugar balancer and appetite controller, finding application as a nutritional and dietary supplement. 收起
Bank Cress 0.5% Dry Aqueous Extract EPO S.r.l. Bank Cress 0.5% Dry Aqueous Extract (CAS 84775-99-5) is a beige suede hygroscopic powder extracted from the blooming herb of Sisymbrium officinale (L.)Scop. Partially water soluble, the product is used as an emollient, finding application in functional, d...展開 Bank Cress 0.5% Dry Aqueous Extract (CAS 84775-99-5) is a beige suede hygroscopic powder extracted from the blooming herb of Sisymbrium officinale (L.)Scop. Partially water soluble, the product is used as an emollient, finding application in functional, dietetic, and health foods. 收起
Bank Cress Dry Aqueous Extract EPO S.r.l. Bank Cress Dry Aqueous Extract (CAS 84775-99-5) is a brown hygroscopic powder that is extracted from the bank cress plant. Partially water soluble, the product is used as an anti-inflammatory and emollient. It has a sharp, spicy flavor and finds applicati...展開 Bank Cress Dry Aqueous Extract (CAS 84775-99-5) is a brown hygroscopic powder that is extracted from the bank cress plant. Partially water soluble, the product is used as an anti-inflammatory and emollient. It has a sharp, spicy flavor and finds application in pestos, sauces and dressings. 收起
Bank Cress Fluid Extract EPO S.r.l. Bank Cress Fluid Extract (CAS 84775-99-5) is a clear fluid that is extracted from the bank cress plant. Partially water soluble, the product is used as an anti-inflammatory and emollient. It has a sharp, spicy flavor and finds application in pestos, sauce...展開 Bank Cress Fluid Extract (CAS 84775-99-5) is a clear fluid that is extracted from the bank cress plant. Partially water soluble, the product is used as an anti-inflammatory and emollient. It has a sharp, spicy flavor and finds application in pestos, sauces and dressings. 收起
Banwort Fluid Extract EPO S.r.l. Banwort Fluid Extract (CAS 84837-00-3) is a brown liquid extracted from the flower aerial parts of the Centaurium Erythraea herb. Partially water soluble, this bitter-tasting product functions as a gastric-secretion stimulant and finds application in medi...展開 Banwort Fluid Extract (CAS 84837-00-3) is a brown liquid extracted from the flower aerial parts of the Centaurium Erythraea herb. Partially water soluble, this bitter-tasting product functions as a gastric-secretion stimulant and finds application in medicinal foods such as herbal tea. 收起
Barrier Fat™ AAK AB Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a ...展開 Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a chocolate shell and filling provides a valuable improvement in “time to bloom.” Barrier Fat™ is non-hydrogenated. Barrier Fat™ products can be used in a wide range of applications such as: in pralines and bars with improved shelf life and in products with high amounts of hazel nuts to minimize softening of the shell and to retard the bloom development. 收起
Basil Dry Extract EPO S.r.l. Basil Dry Extract (CAS 84775-71-3) is a brown hygroscopic powder extracted from the herb basil. Partially water soluble, this herb is used as an antispasmodic and a stomachic. It finds application in teas, smoothies, pesto, and sauces.
Bean ¼ Dry Extract EPO S.r.l. Bean ¼ Dry Extract (CAS 85085-22-9) is a brown hygroscopic powder extracted from the white kidney bean. Partially water soluble, this product is used as an appetite suppressant and weight loss supplement, finding application in nutritional and dietic baki...展開 Bean ¼ Dry Extract (CAS 85085-22-9) is a brown hygroscopic powder extracted from the white kidney bean. Partially water soluble, this product is used as an appetite suppressant and weight loss supplement, finding application in nutritional and dietic baking mixes, powdered drinks, and chewing gums. 收起
Bearberry 20% Dry Aqueous Extract EPO S.r.l. Bearberry 20% Dry Aqueous Extract (CAS 84776-10-3) is a brown hygroscopic powder extracted from the leaves of the bearberry plant. Partially water soluble, the product is used as a diuretic and anti-inflammatory, finding application in health foods and te...展開 Bearberry 20% Dry Aqueous Extract (CAS 84776-10-3) is a brown hygroscopic powder extracted from the leaves of the bearberry plant. Partially water soluble, the product is used as a diuretic and anti-inflammatory, finding application in health foods and teas. 收起
Bearberry Fluid Extract EPO S.r.l. Bearberry Fluid Extract (CAS 84776-10-3) is a brown clear liquid extracted from the leaves the bearberry plant. Partially water soluble, the product is used as a diuretic, finding application in functional food products.
Benzoic Acid Shandong Longlive Bio-Technology Co., Ltd Benzoic Acid is a white granule or crystalline powder. This product acts as an antiseptic, anti-animacule and antifreezing agent. Benzoic Acid is used in food, medicine and tobacco.
Betula Verrucosa Lymph Extract BIO EPO S.r.l. Betula Verruccosa Lymph Extract BIO (CAS 97552-99-3) is a colorless, clear liquid extracted from organic lymph of Betula verrucosa. The product is used as a diuretic, finding application in functional food products.
Bilberry 1% Dry Extract EPO S.r.l. Bilberry 1% Dry Extract (CAS 84082-34-8) is a light violet hygroscopic powder extracted from fresh berries of the bilberry plant. Partially hydrosoluble, this product functions as a natural treatment for diarrhea, heart disease and macular degeneration, f...展開 Bilberry 1% Dry Extract (CAS 84082-34-8) is a light violet hygroscopic powder extracted from fresh berries of the bilberry plant. Partially hydrosoluble, this product functions as a natural treatment for diarrhea, heart disease and macular degeneration, finding application as a nutritional and dietary supplement. It is also used as a flavoring agent and food additive. 收起
Bilberry 1/4 Dry Extract EPO S.r.l. Bilberry 1/4 Dry Extract (CAS 84082-34-8) is a reddish-brown hygroscopic powder that is produced from the berries of Vaccinium m yrtillus L. It contains polyphenols and anthocyanidins, which possess antioxidant properties. Bilberry 1/4 Dry Extract can be ...展開 Bilberry 1/4 Dry Extract (CAS 84082-34-8) is a reddish-brown hygroscopic powder that is produced from the berries of Vaccinium m yrtillus L. It contains polyphenols and anthocyanidins, which possess antioxidant properties. Bilberry 1/4 Dry Extract can be used in dietary supplements. 收起
Bilberry 4% Dry Extract EPO S.r.l. Bilberry 4% Dry Extract is a dark red to dark violet hygroscopic powder extracted the fresh berries of Vaccinium myrtillus L. Partially water soluble, the product is used for many health care applications including hypertension, anti-platelet, and diabeti...展開 Bilberry 4% Dry Extract is a dark red to dark violet hygroscopic powder extracted the fresh berries of Vaccinium myrtillus L. Partially water soluble, the product is used for many health care applications including hypertension, anti-platelet, and diabetic treatments. This product finds application in food and dietary products. 收起
Bilberry Fluid Extract EPO S.r.l. Bilberry Fluid Extract (CAS 84082-34-8) is a reddish violet liquid extracted from the fruit of the bilberry plant. Partially water soluble, this slightly acidic and faintly sweet flavoring agent finds application in tarts, jellies, and alcoholic beverages...展開 Bilberry Fluid Extract (CAS 84082-34-8) is a reddish violet liquid extracted from the fruit of the bilberry plant. Partially water soluble, this slightly acidic and faintly sweet flavoring agent finds application in tarts, jellies, and alcoholic beverages. 收起
Birch Fluid Extract EPO S.r.l. Birch Fluid Extract (CAS 85940-29-0 / 91745-85-6) is a brown liquid produced from the leaves of Betula alba L. It has good antioxidant properties and contains vitamin A, vitamin C, vitamin E, vitamin B1, and vitamin B2. It can be used in dietary supplemen...展開 Birch Fluid Extract (CAS 85940-29-0 / 91745-85-6) is a brown liquid produced from the leaves of Betula alba L. It has good antioxidant properties and contains vitamin A, vitamin C, vitamin E, vitamin B1, and vitamin B2. It can be used in dietary supplements and herbal tea. 收起
Bitter Orange Fluid Extract EPO S.r.l. Bitter Orange Fluid Extract is a clear brown liquid extracted from the ripe fruit peel of Citrus aurantium L. ssp. aurantium. Partially water soluble, the product is used as an antispasmodic, finding application in functional, dietetic, and health foods.
Bitterwort Fluid Extract EPO S.r.l. Bitterwort Fluid Extract (CAS 72968-42-4) is a brown liquid extracted from the bitterwort root which contains sugar and mucilage. Partially water soluble, this product finds application in alcoholic beverages such a liquers.
Bitterwort or Yellow Dry Aqueous Extract EPO S.r.l. Bitterwort or Yellow Dry Aqueous Extract is a yellowish brown hygroscopic powder extracted from the root of Gentiana lutea L. Partially water soluble, the product is used as an appetite stimulant, finding application in functional, dietetic, and health fo...展開 Bitterwort or Yellow Dry Aqueous Extract is a yellowish brown hygroscopic powder extracted from the root of Gentiana lutea L. Partially water soluble, the product is used as an appetite stimulant, finding application in functional, dietetic, and health foods. 收起
Black Currant (Berries) 1% Dry Extract EPO S.r.l. Black Currant (Berries) 1% Dry Extract (CAS 68606-81-5) is a light violet hygroscopic powder that is produced from Ribes nigrum L. It is a great source of health-promoting phytochemicals due to these berries being rich sources of compounds with high antio...展開 Black Currant (Berries) 1% Dry Extract (CAS 68606-81-5) is a light violet hygroscopic powder that is produced from Ribes nigrum L. It is a great source of health-promoting phytochemicals due to these berries being rich sources of compounds with high antioxidant properties. Black Currant (Berries) 1% Dry Extract can be used to flavor fruit beverages, beer, and wine as well as serves as a dietary supplement additive. 收起
Black Currant (Berries) 7% Dry Extract EPO S.r.l. Black Currant (Berries) 7% Dry Extract (CAS 68606-81-5) is a fruit extract that is produced from the berries of Ribes nigrum L which belongs to the botanical family Saxifragaceae. This product is reddish to violet hygroscopic powder with characteristic od...展開 Black Currant (Berries) 7% Dry Extract (CAS 68606-81-5) is a fruit extract that is produced from the berries of Ribes nigrum L which belongs to the botanical family Saxifragaceae. This product is reddish to violet hygroscopic powder with characteristic odors and a bitter taste. It is used in the functional food industry for applications such as vascular and retinal protection as well as its anti-inflammatory properties. 收起
Black Currant Dry Extract EPO S.r.l. Black Currant Dry Extract (CAS 68606-81-5) is a leaf extract produced from Ribes nigrum L which belongs to the botanical family Saxifragaceae. This product is a light brown hygroscopic powder that is partially soluble in water. Black Currant Dry Extract i...展開 Black Currant Dry Extract (CAS 68606-81-5) is a leaf extract produced from Ribes nigrum L which belongs to the botanical family Saxifragaceae. This product is a light brown hygroscopic powder that is partially soluble in water. Black Currant Dry Extract is used in the functional food industry for applications such as hypertension, patients with heart failure, peripheral venous insufficiency, and lymphatic stasis. 收起
Black Currant Fluid Extract EPO S.r.l. Black Currant Fluid Extract (CAS 68606-81-5) is a brown liquid produced from the leaves of Ribes nigrum L. which belongs to the botanical family Saxifragaceae. This product is used in the functional food industry for applications such as hypertension, pat...展開 Black Currant Fluid Extract (CAS 68606-81-5) is a brown liquid produced from the leaves of Ribes nigrum L. which belongs to the botanical family Saxifragaceae. This product is used in the functional food industry for applications such as hypertension, patients with heart failure, peripheral venous insufficiency, and lymphatic stasis. 收起
Black Elder 0.3% Dry Extract EPO S.r.l. Black Elder 0.3% Dry Extract (CAS 84603-58-7) is produced from the flowers of Sambucus nigra L. which belongs to the botanical family Caprifoliaceae. This product is used in the food industry for applications such as a diaphoretic to treat colds.
Black Elder Fluid Extract EPO S.r.l. Black Elder Fluid Extract (CAS 84603-58-7) is a brown liquid that is produced from the flowers of Sambucus nigra L. it can be used for medicinal or flavor additives in products such as syrup, jelly, jams, and sauces.
Bladderwrack 0.05 % Dry Aqueous Extract EPO S.r.l. Bladderwrack 0.05 % Dry Aqueous Extract (84696-13-9) is produced from the thallus of Fucus vesiculosus L which belongs to the botanical family Fucaceae. This product is used in the food industry for applications such as weight loss, stimulation of metabol...展開 Bladderwrack 0.05 % Dry Aqueous Extract (84696-13-9) is produced from the thallus of Fucus vesiculosus L which belongs to the botanical family Fucaceae. This product is used in the food industry for applications such as weight loss, stimulation of metabolism, metabolism of lipids, joint function, and soothing the digestive system. 收起
Bladderwrack 0.10 % Dry Extract EPO S.r.l. Bladderwrack 0.10 % Dry Extract (CAS 84696-13-9) is a rosy-brown hygroscopic powder that is produced from the thallus of Fucus vesiculosus L. It contains beta-carotene, zeaxanthin, iodine, bromine, potassium, and many other trace minerals. Bladderwrack 0....展開 Bladderwrack 0.10 % Dry Extract (CAS 84696-13-9) is a rosy-brown hygroscopic powder that is produced from the thallus of Fucus vesiculosus L. It contains beta-carotene, zeaxanthin, iodine, bromine, potassium, and many other trace minerals. Bladderwrack 0.10 % Dry Extract can be used in herbal and dietary supplements due to its nourishing tonic affect. 收起
Bladderwrack Fluid Extract EPO S.r.l. Bladderwrack Fluid Extract (CAS 84696-13-9) is produced from the thallus of Fucus vesiculosus L which belongs to the botanical family Fucaceae. This product is used in the food industry for applications such as weight loss, stimulation of metabolism, meta...展開 Bladderwrack Fluid Extract (CAS 84696-13-9) is produced from the thallus of Fucus vesiculosus L which belongs to the botanical family Fucaceae. This product is used in the food industry for applications such as weight loss, stimulation of metabolism, metabolism of lipids, joint function, and soothing the digestive system. 收起
Blessed Thistle Dry Extract EPO S.r.l. Blessed Thistle Dry Extract (CAS 84603-57-6) is a brown hygroscopic powder that is produced from the inflorescence of Cnicus benedictus L which belongs to the botanical family Asteraceae. This product is used in the food industry for applications such as ...展開 Blessed Thistle Dry Extract (CAS 84603-57-6) is a brown hygroscopic powder that is produced from the inflorescence of Cnicus benedictus L which belongs to the botanical family Asteraceae. This product is used in the food industry for applications such as elimination of intestinal gases and to improve digestive functions. 收起
Boldo 0.05% Dry Hydroalcoholic Extract EPO S.r.l. Boldo 0.05% Dry Hydroalcoholic Extract (CAS 84649-96-7) is produced from the leaves of Peumus boldus Molina which belongs to the botanical family Monimiaceae. This product is used in the food industry for applications that improve digestive and hepatic fu...展開 Boldo 0.05% Dry Hydroalcoholic Extract (CAS 84649-96-7) is produced from the leaves of Peumus boldus Molina which belongs to the botanical family Monimiaceae. This product is used in the food industry for applications that improve digestive and hepatic functions. 收起
Boldo Fluid Extract EPO S.r.l. Boldo Fluid Extract (CAS 84649-96-7) is brown liquid that is produced from the leaves of Peumus boldus Molina which belongs to the botanical family Monimiaceae. This product is used in the food industry for applications that improve digestive and hepatic ...展開 Boldo Fluid Extract (CAS 84649-96-7) is brown liquid that is produced from the leaves of Peumus boldus Molina which belongs to the botanical family Monimiaceae. This product is used in the food industry for applications that improve digestive and hepatic functions. 收起
Browncress Fluid Extract EPO S.r.l. Browncress Fluid Extract (CAS 84775-70-2) is a brown liquid extracted from the browncress herb. Partially water soluble, this product has a bitter and salty flavor, finding application as a flavoring in soups.
Burdock 2% Dry Extract EPO S.r.l. Burdock 2% Dry Extract (CAS 84012-13-5) is a brown hygroscopic powder extracted from the root of the Arctium lappa L. Partially water soluble, the product is used as a diaphoretic and antipyretic, finding application in functional, dietetic, and health fo...展開 Burdock 2% Dry Extract (CAS 84012-13-5) is a brown hygroscopic powder extracted from the root of the Arctium lappa L. Partially water soluble, the product is used as a diaphoretic and antipyretic, finding application in functional, dietetic, and health foods. 收起
Burdock 20% Dry Extract EPO S.r.l. Burdock 20% Dry Extract (CAS 84012-13-5) is a brown hygroscopic powder extracted from the root of Arctium lappa L. Partially water soluble, the product is used as diaphoretic, antipyretic, and antimicrobial, finding application in function dietetic, and h...展開 Burdock 20% Dry Extract (CAS 84012-13-5) is a brown hygroscopic powder extracted from the root of Arctium lappa L. Partially water soluble, the product is used as diaphoretic, antipyretic, and antimicrobial, finding application in function dietetic, and health foods. 收起
Burdock Fluid Extract EPO S.r.l. Burdock Fluid Extract (CAS 84012-13-5) is a brown liquid extracted from the burdock root. Partially water soluble, this product is used for diuretic, detoxifying, and anti-tumor purposes. It finds application in fresh juices, stir-fry, and the Japanese fo...展開 Burdock Fluid Extract (CAS 84012-13-5) is a brown liquid extracted from the burdock root. Partially water soluble, this product is used for diuretic, detoxifying, and anti-tumor purposes. It finds application in fresh juices, stir-fry, and the Japanese food gobo. 收起
Butcher's Broom 5% Dry Extract EPO S.r.l. Butcher’s Broom 5% Dry Extract (CAS 84012-38-4) is a light brown to brown hygroscopic powder extracted from the rhizome and roots of the Butcher’s Broom. Partially water soluble, the product is used as an inflammatory, finding application in dietary suppl...展開 Butcher’s Broom 5% Dry Extract (CAS 84012-38-4) is a light brown to brown hygroscopic powder extracted from the rhizome and roots of the Butcher’s Broom. Partially water soluble, the product is used as an inflammatory, finding application in dietary supplements and health foods. 收起
Butcher's Broom Fluid Extract EPO S.r.l. Butcher’s Broom Fluid Extract (CAS 84012-38-4) is a brown liquid extracted from the butcher’s broom root. Partially water soluble, this product is used as a diuretic and anti-inflammatory, finding application in green and black tea, as well as other herba...展開 Butcher’s Broom Fluid Extract (CAS 84012-38-4) is a brown liquid extracted from the butcher’s broom root. Partially water soluble, this product is used as a diuretic and anti-inflammatory, finding application in green and black tea, as well as other herbal beverages used for healing purposes. 收起
Butcher’s Broom 10% Dry Extract EPO S.r.l. Butcher’s Broom 10% Dry Extract (CAS 84012-38-4) is light brown to brown hygroscopic powder extracted from the root of Ruscus aculeatus L. Partially water soluble, the product is used to treat various inflammatory and lymphatic conditions, finding applica...展開 Butcher’s Broom 10% Dry Extract (CAS 84012-38-4) is light brown to brown hygroscopic powder extracted from the root of Ruscus aculeatus L. Partially water soluble, the product is used to treat various inflammatory and lymphatic conditions, finding application in functional, dietetic, and health foods. 收起
CEBES™ LS 75 AAK AB CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute...展開 CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CEBES™ MC AAK AB CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coat...展開 CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coatings and molded products, and you will quickly appreciate the outstanding snap, texture and flavor release, which are very similar to those of chocolate. High bloom resistance ensures an excellent glossy appearance throughout shelf life, giving your products long-lasting appeal. At the same time, compounds are hard and stable at room temperature and non-greasy to the touch. 收起
CEBES™ NH 85 AAK AB CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute...展開 CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CHOCOFILL™ BR 20 AAK AB CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ BR 60 AAK AB CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ GP 30 AAK AB CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for biscuit and wafer production and as soft biscuit and confectionery fillings and for standard biscuit, wafer and confectionery fillings. This product can be used for harder confectionery fillings like biscuit and wafer fillings, particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ GP 40 AAK AB CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for standard biscuit and wafer production and confectionery fillings. 收起