UL Prospector

成功!

成功保存搜索結果
34WheyUSA Marron Foods 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...展開 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. 收起
80WheyUSA™ Marron Foods 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...展開 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
80WheyUSA™ (rBGH-free) Marron Foods 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...展開 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
90WheyUSA™ Marron Foods 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids ...展開 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids and is functional in terms of solubility, water absorption, gelling and whipping properties. This product is often used in protein enriched sports and health drinks, protein fortified nutrition bars, and clinical supplements. 收起
Acerola 0.3% Fluid Extract EPO S.r.l. Acerola 0.3% Fluid Extract is a light brown liquid extracted from the fruit of the Malpighia punicifolia L. tree. Partially water soluble, this product possesses 30% or greater dehydroascorbic acid and ascorbic acid. Functioning as a supporting action and...展開 Acerola 0.3% Fluid Extract is a light brown liquid extracted from the fruit of the Malpighia punicifolia L. tree. Partially water soluble, this product possesses 30% or greater dehydroascorbic acid and ascorbic acid. Functioning as a supporting action and a tonic, astringent and antioxidant, it finds application as a dietary supplement and as a nutrient in foods. 收起
Acerola 25% Dry Extract EPO S.r.l. Acerola 25% Dry Extract is a brown hygroscopic powder extracted from the fruit of the Malpighia punicifolia tree. Partially water soluble, this product features 25% or greater dehydroascorbic acid and ascorbic acid and functions as a supporting action and...展開 Acerola 25% Dry Extract is a brown hygroscopic powder extracted from the fruit of the Malpighia punicifolia tree. Partially water soluble, this product features 25% or greater dehydroascorbic acid and ascorbic acid and functions as a supporting action and tonic, astringent, and antioxidant. It finds application as a dietary supplement and nutrient in foods and beverages. 收起
Acerola 50% Dry Aqueous Extract EPO S.r.l. Acerola 50% Dry Aqueous Extract is a light greyish-brown powder extracted from the fruit of the Malpighia Punicifolia tree. Partially water soluble, this product functions as an astringent and vitamin C supplement. With its tart taste, this cherry-like fr...展開 Acerola 50% Dry Aqueous Extract is a light greyish-brown powder extracted from the fruit of the Malpighia Punicifolia tree. Partially water soluble, this product functions as an astringent and vitamin C supplement. With its tart taste, this cherry-like fruit extract finds application in heavily sweetened desserts and baked goods. 收起
Acesulfame-K Shandong Longlive Bio-Technology Co., Ltd Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, ge...展開 Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products. 收起
Adhatoda Vasica 0.5% Dry Extract EPO S.r.l. Adhatoda Vasica 0.5% Dry Extract is a brown hygroscopic powder that is extracted form the leaves of the Adhatoda vasica Nees plant. Partially water soluble, this product has a bitter taste and functions as an antispasmodic and expectorant. It finds applic...展開 Adhatoda Vasica 0.5% Dry Extract is a brown hygroscopic powder that is extracted form the leaves of the Adhatoda vasica Nees plant. Partially water soluble, this product has a bitter taste and functions as an antispasmodic and expectorant. It finds application in foods as a nutritional additive. 收起
Agar-Agar Agarmex Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, conf...展開 Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, confectionery, dairy products and canned meat. 收起
Agrimony Dry Extract EPO S.r.l. Agrimony Dry Extract (CAS 84775-40-6) is a light brown hygroscopic powder that is extracted from the flowering tops of the Agrimonia eupatoria L. plant. Partially water soluble and possessing a bitter taste, this product finds application in functional, d...展開 Agrimony Dry Extract (CAS 84775-40-6) is a light brown hygroscopic powder that is extracted from the flowering tops of the Agrimonia eupatoria L. plant. Partially water soluble and possessing a bitter taste, this product finds application in functional, dietetic and nutritional foods. 收起
Agrimony Fluid Extract EPO S.r.l. Agrimony Fluid Extract (CAS 84775-40-6) is a reddish brown liquid extracted from the aerial parts of the herb Agrimonia Euptoria. Partially water soluble, this product functions as a mild astringent and anti-inflammatory. It finds application in medicinal...展開 Agrimony Fluid Extract (CAS 84775-40-6) is a reddish brown liquid extracted from the aerial parts of the herb Agrimonia Euptoria. Partially water soluble, this product functions as a mild astringent and anti-inflammatory. It finds application in medicinal foods such as herbal tea. 收起
Alder Buckthorn Fluid Extact EPO S.r.l. Alder Buckthorn Fluid Extract (CAS 84625-48-9) is a yellowish brown clear liquid extracted from the bark of the stems and branches of the Alder Buckthorn. Partially water soluble, the product is used as a laxative, finding application in dietary supplemen...展開 Alder Buckthorn Fluid Extract (CAS 84625-48-9) is a yellowish brown clear liquid extracted from the bark of the stems and branches of the Alder Buckthorn. Partially water soluble, the product is used as a laxative, finding application in dietary supplements and health foods. 收起
Alfalfa Dry Extract EPO S.r.l. Alfalfa Dry Extract (CAS 84082-36-0) is a brown hygroscopic powder extracted from the herbal parts of the Medicago sativa plant. Partially water soluble, this product functions as a remineralizer, slimmer, and cholesterol-lowering agent. It finds applicat...展開 Alfalfa Dry Extract (CAS 84082-36-0) is a brown hygroscopic powder extracted from the herbal parts of the Medicago sativa plant. Partially water soluble, this product functions as a remineralizer, slimmer, and cholesterol-lowering agent. It finds application as an herbal remedy in medicinal foods such as tea, and as a dietary supplement. 收起
Alkemir® - 1006 NL VEDEQSA Alkemir® - 1006 NL is a food preservative based on sodium lactate (E-325), mono- and diglicerids of fatty acids (E-471), essential oils (cinnamon), yeast extract and natural spices (paprika, turmeric and cinnamon). It includes silicium dioxide (E-551) as ...展開 Alkemir® - 1006 NL is a food preservative based on sodium lactate (E-325), mono- and diglicerids of fatty acids (E-471), essential oils (cinnamon), yeast extract and natural spices (paprika, turmeric and cinnamon). It includes silicium dioxide (E-551) as anti-caking and sodium chloride and glucose as carriers. It is a food preservative based on a sinergistic blend of natural spices as stabilizers of color and flavor with preservatives of natural structure. It is specially designed for meat products. 收起
Alkemir® - 155 VEDEQSA Alkemir® - 155 is a blend of sodium alginate (E-401) and locust bean gum (E-410) soluble in cold water. It is used in structured processes where it is necessary to obtain a uniform block from mashed food or different particle size products.
Alkemir® - 325 VEDEQSA Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufa...展開 Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Alkemir® - 325/S VEDEQSA Alkemir® - 325/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling...展開 Alkemir® - 325/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Alkemir® - 360/A VEDEQSA Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of co...展開 Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of cooked meat products. 收起
Alkemir® - 505/R VEDEQSA Alkemir® - 505/R is a balanced blend of hydrocolloids containing: carrageenan (E-407), tara gum (E-417), locust bean gum (E-410), guar gum (E-412) and potassium chloride (E-508). It is a product specially prepared for the manufacture of melted and spreada...展開 Alkemir® - 505/R is a balanced blend of hydrocolloids containing: carrageenan (E-407), tara gum (E-417), locust bean gum (E-410), guar gum (E-412) and potassium chloride (E-508). It is a product specially prepared for the manufacture of melted and spreadable cheeses. 收起
Alkemir® - 510 VEDEQSA Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...展開 Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 510/S VEDEQSA Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...展開 Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 530/S VEDEQSA Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...展開 Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. 收起
Alkemir® - 532 VEDEQSA Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...展開 Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. 收起
Alkemir® - 570 VEDEQSA Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...展開 Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. 收起
Alkemir® - 810 VEDEQSA Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...展開 Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. 收起
Alkemir® - 811 VEDEQSA Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...展開 Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. 收起
Alkemir® - 836 VEDEQSA Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...展開 Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. 收起
Alkemir® - 859 VEDEQSA Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...展開 Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. 收起
Alkemir® - 879 VEDEQSA Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry.
Alkemir® - 889 VEDEQSA Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...展開 Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. 收起
Alkemir® - 910 VEDEQSA Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...展開 Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. 收起
Alkemir® -100/R VEDEQSA Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...展開 Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起
Alkemir® -100/RS VEDEQSA Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and stab...展開 Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起
Alkemir® -110 VEDEQSA Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other product...展開 Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other products with high or low oil content. 收起
Alkemir® -135/C VEDEQSA Alkemir®-135/C is a solid blend of emulsifiers and thickeners based on mono-and diglycerides of fatty acids (E-471), carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and atomized glucose. It has wide applications in the ...展開 Alkemir®-135/C is a solid blend of emulsifiers and thickeners based on mono-and diglycerides of fatty acids (E-471), carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and atomized glucose. It has wide applications in the manufacturing of milk and cream ice cream with or without lactic or vegetable fat. 收起
Alkemir® -182 VEDEQSA Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...展開 Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. 收起
Alkemir® -305/A VEDEQSA Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...展開 Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. 收起
Alkemir® -39 VEDEQSA Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...展開 Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. 收起
Alkemir® -56/R VEDEQSA Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions.
Alkemir® -93 VEDEQSA Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is wat...展開 Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is water soluble, stable in acid medium, and it has a high pseudoplasticity. All these characteristics make it suitable for stabilizing of emulsions. It is also recommended for stabilizing and thickening of liquid candies to be frozen. 收起
Aloe 10% Dry Extract EPO S.r.l. Aloe 10% Dry Extract (CAS 85507-69-3) is a brown hygroscopic powder extracted from the dried juice of the surface of the aloe leaf. Partially soluble in hot water, this product is a dietary supplement that functions as a laxative. With its bitter and spic...展開 Aloe 10% Dry Extract (CAS 85507-69-3) is a brown hygroscopic powder extracted from the dried juice of the surface of the aloe leaf. Partially soluble in hot water, this product is a dietary supplement that functions as a laxative. With its bitter and spicy taste, it is also used as a flavoring agent in beverages including bitters, vermouth, and alcoholic drinks. 收起
Aloe 19-22% Dry Extract EPO S.r.l. Aloe 19-22% Dry Extract (CAS 85507-69-3) is a brown to yellowish brown hygroscopic powder obatined through the etching of the surface of the leaves from the Aloe barbadensis Miller plant. Partially water soluble in hot water, this product functions as a n...展開 Aloe 19-22% Dry Extract (CAS 85507-69-3) is a brown to yellowish brown hygroscopic powder obatined through the etching of the surface of the leaves from the Aloe barbadensis Miller plant. Partially water soluble in hot water, this product functions as a natural laxative and finds application in dietetic and health foods. 收起
Aloe Fluid Extract EPO S.r.l. Aloe Fluid Extract (CAS 85507-69-3) is a dark brown liquid extracted from the dried juice of the Aloe ferrox plant. Partially water soluble, this product is a dietary supplement that functions as a diuretic. With its bitter and spicy taste, it is also use...展開 Aloe Fluid Extract (CAS 85507-69-3) is a dark brown liquid extracted from the dried juice of the Aloe ferrox plant. Partially water soluble, this product is a dietary supplement that functions as a diuretic. With its bitter and spicy taste, it is also used as a flavoring agent in beverages including bitters, vermouth, and alcoholic drinks. 收起
Anise Dry Extract EPO S.r.l. Anise Dry Extract is a dark to light brown hygroscopic powder that is extracted from the fruit of the anise plant. Partially water soluble, this herbal fruit has a pungent spice and licorice taste, and finds application in breads, cheeses, spice mixtures,...展開 Anise Dry Extract is a dark to light brown hygroscopic powder that is extracted from the fruit of the anise plant. Partially water soluble, this herbal fruit has a pungent spice and licorice taste, and finds application in breads, cheeses, spice mixtures, sauces, and as a wine flavoring. 收起
Arnica Dry Aqueous Extract EPO S.r.l. Arnica Dry Aqueous Extract (CAS 68990-11-4) is a hygroscopic powder extracted from the flowers of the arnica plant. Partially water soluble, this product is used as a flavor ingredient in baked goods, beverages, candy, frozen dairy desserts, gelatins, and...展開 Arnica Dry Aqueous Extract (CAS 68990-11-4) is a hygroscopic powder extracted from the flowers of the arnica plant. Partially water soluble, this product is used as a flavor ingredient in baked goods, beverages, candy, frozen dairy desserts, gelatins, and puddings. 收起
Artichoke 2.5% Dry Extract EPO S.r.l. Artichoke 2.5% Dry Extract (CAS 84012-14-6) is produced from the leaves of Cynara scolymus L which belongs to the botanical family Asteraceae. This product is most commonly used as a functional food additive.
Artichoke 5% Dry Extract EPO S.r.l. Artichoke 5% Dry Extract (CAS 84012-14-6) is produced from the leaves of Cynara scolymus L. and is registered under the CAS number 84012-14-6. This product is most commonly used as a functional food additive.
Artichoke Fluid Extract EPO S.r.l. Artichoke Fluid Extract (CAS 84012-14-6) is a brown liquid extracted from the cauline leaves of the Cynara scolymus plant. Partially water soluble, this product functions as a choleretic, diuretic, and hypolipidemic dietary supplement.
Asparagus Dry Aqueous Extract EPO S.r.l. Asparagus Dry Aqueous Extract (CAS 84649-90-1) is a dark brown to light brown hygroscopic powder extracted from the asparagus root. Partially water soluble, the product is used as a diuretic, finding application in functional, dietetic, and health foods. ...展開 Asparagus Dry Aqueous Extract (CAS 84649-90-1) is a dark brown to light brown hygroscopic powder extracted from the asparagus root. Partially water soluble, the product is used as a diuretic, finding application in functional, dietetic, and health foods. It can also be used as a flavoring in alcoholic beverages. 收起
Aspartame Shandong Longlive Bio-Technology Co., Ltd Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...展開 Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. 收起
Astragalus 16% Dry Extract EPO S.r.l. Astragalus 16% Dry Extract (CAS 94166-93-5) is a yellow to brown hygroscopic powder extracted from the root of the Astragalus membranaceus Bunge plant. Partially water soluble, this product functions as a tonic, immunostimulant, adaptogen and anti-allergy...展開 Astragalus 16% Dry Extract (CAS 94166-93-5) is a yellow to brown hygroscopic powder extracted from the root of the Astragalus membranaceus Bunge plant. Partially water soluble, this product functions as a tonic, immunostimulant, adaptogen and anti-allergy substance. It finds application in functional, dietetic and health foods. 收起
Astragalus 70% Dry Extract EPO S.r.l. Astragalus 70% Dry Extract (CAS 94166-93-5) is a light brown hygroscopic powder extracted from the roots of Astragalus membranaceus Bunge. Partially water soluble, the product is used as an immunostimulant, adaptogen, and antiallergenic, finding applicati...展開 Astragalus 70% Dry Extract (CAS 94166-93-5) is a light brown hygroscopic powder extracted from the roots of Astragalus membranaceus Bunge. Partially water soluble, the product is used as an immunostimulant, adaptogen, and antiallergenic, finding application in functional, dietetic, and health foods. 收起
Banaba Dry Hydroalcoholic Extract EPO S.r.l. Banaba Dry Hydroalcoholic Extract is a greenish brown hygroscopic powder extracted from the leaves of the Lagerstroemia speciosa tree. This water soluble product functions as a blood sugar balancer and appetite controller, finding application as a nutriti...展開 Banaba Dry Hydroalcoholic Extract is a greenish brown hygroscopic powder extracted from the leaves of the Lagerstroemia speciosa tree. This water soluble product functions as a blood sugar balancer and appetite controller, finding application as a nutritional and dietary supplement. 收起
Bank Cress 0.5% Dry Aqueous Extract EPO S.r.l. Bank Cress 0.5% Dry Aqueous Extract (CAS 84775-99-5) is a beige suede hygroscopic powder extracted from the blooming herb of Sisymbrium officinale (L.)Scop. Partially water soluble, the product is used as an emollient, finding application in functional, d...展開 Bank Cress 0.5% Dry Aqueous Extract (CAS 84775-99-5) is a beige suede hygroscopic powder extracted from the blooming herb of Sisymbrium officinale (L.)Scop. Partially water soluble, the product is used as an emollient, finding application in functional, dietetic, and health foods. 收起
Bank Cress Dry Aqueous Extract EPO S.r.l. Bank Cress Dry Aqueous Extract (CAS 84775-99-5) is a brown hygroscopic powder that is extracted from the bank cress plant. Partially water soluble, the product is used as an anti-inflammatory and emollient. It has a sharp, spicy flavor and finds applicati...展開 Bank Cress Dry Aqueous Extract (CAS 84775-99-5) is a brown hygroscopic powder that is extracted from the bank cress plant. Partially water soluble, the product is used as an anti-inflammatory and emollient. It has a sharp, spicy flavor and finds application in pestos, sauces and dressings. 收起
Bank Cress Fluid Extract EPO S.r.l. Bank Cress Fluid Extract (CAS 84775-99-5) is a clear fluid that is extracted from the bank cress plant. Partially water soluble, the product is used as an anti-inflammatory and emollient. It has a sharp, spicy flavor and finds application in pestos, sauce...展開 Bank Cress Fluid Extract (CAS 84775-99-5) is a clear fluid that is extracted from the bank cress plant. Partially water soluble, the product is used as an anti-inflammatory and emollient. It has a sharp, spicy flavor and finds application in pestos, sauces and dressings. 收起
Banwort Fluid Extract EPO S.r.l. Banwort Fluid Extract (CAS 84837-00-3) is a brown liquid extracted from the flower aerial parts of the Centaurium Erythraea herb. Partially water soluble, this bitter-tasting product functions as a gastric-secretion stimulant and finds application in medi...展開 Banwort Fluid Extract (CAS 84837-00-3) is a brown liquid extracted from the flower aerial parts of the Centaurium Erythraea herb. Partially water soluble, this bitter-tasting product functions as a gastric-secretion stimulant and finds application in medicinal foods such as herbal tea. 收起
Basil Dry Extract EPO S.r.l. Basil Dry Extract (CAS 84775-71-3) is a brown hygroscopic powder extracted from the herb basil. Partially water soluble, this herb is used as an antispasmodic and a stomachic. It finds application in teas, smoothies, pesto, and sauces.
Bean ¼ Dry Extract EPO S.r.l. Bean ¼ Dry Extract (CAS 85085-22-9) is a brown hygroscopic powder extracted from the white kidney bean. Partially water soluble, this product is used as an appetite suppressant and weight loss supplement, finding application in nutritional and dietic baki...展開 Bean ¼ Dry Extract (CAS 85085-22-9) is a brown hygroscopic powder extracted from the white kidney bean. Partially water soluble, this product is used as an appetite suppressant and weight loss supplement, finding application in nutritional and dietic baking mixes, powdered drinks, and chewing gums. 收起
Bearberry 20% Dry Aqueous Extract EPO S.r.l. Bearberry 20% Dry Aqueous Extract (CAS 84776-10-3) is a brown hygroscopic powder extracted from the leaves of the bearberry plant. Partially water soluble, the product is used as a diuretic and anti-inflammatory, finding application in health foods and te...展開 Bearberry 20% Dry Aqueous Extract (CAS 84776-10-3) is a brown hygroscopic powder extracted from the leaves of the bearberry plant. Partially water soluble, the product is used as a diuretic and anti-inflammatory, finding application in health foods and teas. 收起
Bearberry Fluid Extract EPO S.r.l. Bearberry Fluid Extract (CAS 84776-10-3) is a brown clear liquid extracted from the leaves the bearberry plant. Partially water soluble, the product is used as a diuretic, finding application in functional food products.
Benzoic Acid Shandong Longlive Bio-Technology Co., Ltd Benzoic Acid is a white granule or crystalline powder. This product acts as an antiseptic, anti-animacule and antifreezing agent. Benzoic Acid is used in food, medicine and tobacco.
Betula Verrucosa Lymph Extract BIO EPO S.r.l. Betula Verruccosa Lymph Extract BIO (CAS 97552-99-3) is a colorless, clear liquid extracted from organic lymph of Betula verrucosa. The product is used as a diuretic, finding application in functional food products.
Bilberry 1% Dry Extract EPO S.r.l. Bilberry 1% Dry Extract (CAS 84082-34-8) is a light violet hygroscopic powder extracted from fresh berries of the bilberry plant. Partially hydrosoluble, this product functions as a natural treatment for diarrhea, heart disease and macular degeneration, f...展開 Bilberry 1% Dry Extract (CAS 84082-34-8) is a light violet hygroscopic powder extracted from fresh berries of the bilberry plant. Partially hydrosoluble, this product functions as a natural treatment for diarrhea, heart disease and macular degeneration, finding application as a nutritional and dietary supplement. It is also used as a flavoring agent and food additive. 收起
Bilberry 1/4 Dry Extract EPO S.r.l. Bilberry 1/4 Dry Extract (CAS 84082-34-8) is a reddish-brown hygroscopic powder that is produced from the berries of Vaccinium m yrtillus L. It contains polyphenols and anthocyanidins, which possess antioxidant properties. Bilberry 1/4 Dry Extract can be ...展開 Bilberry 1/4 Dry Extract (CAS 84082-34-8) is a reddish-brown hygroscopic powder that is produced from the berries of Vaccinium m yrtillus L. It contains polyphenols and anthocyanidins, which possess antioxidant properties. Bilberry 1/4 Dry Extract can be used in dietary supplements. 收起
Bilberry 4% Dry Extract EPO S.r.l. Bilberry 4% Dry Extract is a dark red to dark violet hygroscopic powder extracted the fresh berries of Vaccinium myrtillus L. Partially water soluble, the product is used for many health care applications including hypertension, anti-platelet, and diabeti...展開 Bilberry 4% Dry Extract is a dark red to dark violet hygroscopic powder extracted the fresh berries of Vaccinium myrtillus L. Partially water soluble, the product is used for many health care applications including hypertension, anti-platelet, and diabetic treatments. This product finds application in food and dietary products. 收起
Bilberry Fluid Extract EPO S.r.l. Bilberry Fluid Extract (CAS 84082-34-8) is a reddish violet liquid extracted from the fruit of the bilberry plant. Partially water soluble, this slightly acidic and faintly sweet flavoring agent finds application in tarts, jellies, and alcoholic beverages...展開 Bilberry Fluid Extract (CAS 84082-34-8) is a reddish violet liquid extracted from the fruit of the bilberry plant. Partially water soluble, this slightly acidic and faintly sweet flavoring agent finds application in tarts, jellies, and alcoholic beverages. 收起
Birch Fluid Extract EPO S.r.l. Birch Fluid Extract (CAS 85940-29-0 / 91745-85-6) is a brown liquid produced from the leaves of Betula alba L. It has good antioxidant properties and contains vitamin A, vitamin C, vitamin E, vitamin B1, and vitamin B2. It can be used in dietary supplemen...展開 Birch Fluid Extract (CAS 85940-29-0 / 91745-85-6) is a brown liquid produced from the leaves of Betula alba L. It has good antioxidant properties and contains vitamin A, vitamin C, vitamin E, vitamin B1, and vitamin B2. It can be used in dietary supplements and herbal tea. 收起
Bitter Orange Fluid Extract EPO S.r.l. Bitter Orange Fluid Extract is a clear brown liquid extracted from the ripe fruit peel of Citrus aurantium L. ssp. aurantium. Partially water soluble, the product is used as an antispasmodic, finding application in functional, dietetic, and health foods.
Bitterwort Fluid Extract EPO S.r.l. Bitterwort Fluid Extract (CAS 72968-42-4) is a brown liquid extracted from the bitterwort root which contains sugar and mucilage. Partially water soluble, this product finds application in alcoholic beverages such a liquers.
Bitterwort or Yellow Dry Aqueous Extract EPO S.r.l. Bitterwort or Yellow Dry Aqueous Extract is a yellowish brown hygroscopic powder extracted from the root of Gentiana lutea L. Partially water soluble, the product is used as an appetite stimulant, finding application in functional, dietetic, and health fo...展開 Bitterwort or Yellow Dry Aqueous Extract is a yellowish brown hygroscopic powder extracted from the root of Gentiana lutea L. Partially water soluble, the product is used as an appetite stimulant, finding application in functional, dietetic, and health foods. 收起
Black Currant (Berries) 1% Dry Extract EPO S.r.l. Black Currant (Berries) 1% Dry Extract (CAS 68606-81-5) is a light violet hygroscopic powder that is produced from Ribes nigrum L. It is a great source of health-promoting phytochemicals due to these berries being rich sources of compounds with high antio...展開 Black Currant (Berries) 1% Dry Extract (CAS 68606-81-5) is a light violet hygroscopic powder that is produced from Ribes nigrum L. It is a great source of health-promoting phytochemicals due to these berries being rich sources of compounds with high antioxidant properties. Black Currant (Berries) 1% Dry Extract can be used to flavor fruit beverages, beer, and wine as well as serves as a dietary supplement additive. 收起
Black Currant (Berries) 7% Dry Extract EPO S.r.l. Black Currant (Berries) 7% Dry Extract (CAS 68606-81-5) is a fruit extract that is produced from the berries of Ribes nigrum L which belongs to the botanical family Saxifragaceae. This product is reddish to violet hygroscopic powder with characteristic od...展開 Black Currant (Berries) 7% Dry Extract (CAS 68606-81-5) is a fruit extract that is produced from the berries of Ribes nigrum L which belongs to the botanical family Saxifragaceae. This product is reddish to violet hygroscopic powder with characteristic odors and a bitter taste. It is used in the functional food industry for applications such as vascular and retinal protection as well as its anti-inflammatory properties. 收起
Black Currant Dry Extract EPO S.r.l. Black Currant Dry Extract (CAS 68606-81-5) is a leaf extract produced from Ribes nigrum L which belongs to the botanical family Saxifragaceae. This product is a light brown hygroscopic powder that is partially soluble in water. Black Currant Dry Extract i...展開 Black Currant Dry Extract (CAS 68606-81-5) is a leaf extract produced from Ribes nigrum L which belongs to the botanical family Saxifragaceae. This product is a light brown hygroscopic powder that is partially soluble in water. Black Currant Dry Extract is used in the functional food industry for applications such as hypertension, patients with heart failure, peripheral venous insufficiency, and lymphatic stasis. 收起
Black Currant Fluid Extract EPO S.r.l. Black Currant Fluid Extract (CAS 68606-81-5) is a brown liquid produced from the leaves of Ribes nigrum L. which belongs to the botanical family Saxifragaceae. This product is used in the functional food industry for applications such as hypertension, pat...展開 Black Currant Fluid Extract (CAS 68606-81-5) is a brown liquid produced from the leaves of Ribes nigrum L. which belongs to the botanical family Saxifragaceae. This product is used in the functional food industry for applications such as hypertension, patients with heart failure, peripheral venous insufficiency, and lymphatic stasis. 收起
Black Elder 0.3% Dry Extract EPO S.r.l. Black Elder 0.3% Dry Extract (CAS 84603-58-7) is produced from the flowers of Sambucus nigra L. which belongs to the botanical family Caprifoliaceae. This product is used in the food industry for applications such as a diaphoretic to treat colds.
Black Elder Fluid Extract EPO S.r.l. Black Elder Fluid Extract (CAS 84603-58-7) is a brown liquid that is produced from the flowers of Sambucus nigra L. it can be used for medicinal or flavor additives in products such as syrup, jelly, jams, and sauces.
Bladderwrack 0.05 % Dry Aqueous Extract EPO S.r.l. Bladderwrack 0.05 % Dry Aqueous Extract (84696-13-9) is produced from the thallus of Fucus vesiculosus L which belongs to the botanical family Fucaceae. This product is used in the food industry for applications such as weight loss, stimulation of metabol...展開 Bladderwrack 0.05 % Dry Aqueous Extract (84696-13-9) is produced from the thallus of Fucus vesiculosus L which belongs to the botanical family Fucaceae. This product is used in the food industry for applications such as weight loss, stimulation of metabolism, metabolism of lipids, joint function, and soothing the digestive system. 收起
Bladderwrack 0.10 % Dry Extract EPO S.r.l. Bladderwrack 0.10 % Dry Extract (CAS 84696-13-9) is a rosy-brown hygroscopic powder that is produced from the thallus of Fucus vesiculosus L. It contains beta-carotene, zeaxanthin, iodine, bromine, potassium, and many other trace minerals. Bladderwrack 0....展開 Bladderwrack 0.10 % Dry Extract (CAS 84696-13-9) is a rosy-brown hygroscopic powder that is produced from the thallus of Fucus vesiculosus L. It contains beta-carotene, zeaxanthin, iodine, bromine, potassium, and many other trace minerals. Bladderwrack 0.10 % Dry Extract can be used in herbal and dietary supplements due to its nourishing tonic affect. 收起
Bladderwrack Fluid Extract EPO S.r.l. Bladderwrack Fluid Extract (CAS 84696-13-9) is produced from the thallus of Fucus vesiculosus L which belongs to the botanical family Fucaceae. This product is used in the food industry for applications such as weight loss, stimulation of metabolism, meta...展開 Bladderwrack Fluid Extract (CAS 84696-13-9) is produced from the thallus of Fucus vesiculosus L which belongs to the botanical family Fucaceae. This product is used in the food industry for applications such as weight loss, stimulation of metabolism, metabolism of lipids, joint function, and soothing the digestive system. 收起
Blessed Thistle Dry Extract EPO S.r.l. Blessed Thistle Dry Extract (CAS 84603-57-6) is a brown hygroscopic powder that is produced from the inflorescence of Cnicus benedictus L which belongs to the botanical family Asteraceae. This product is used in the food industry for applications such as ...展開 Blessed Thistle Dry Extract (CAS 84603-57-6) is a brown hygroscopic powder that is produced from the inflorescence of Cnicus benedictus L which belongs to the botanical family Asteraceae. This product is used in the food industry for applications such as elimination of intestinal gases and to improve digestive functions. 收起
Boldo 0.05% Dry Hydroalcoholic Extract EPO S.r.l. Boldo 0.05% Dry Hydroalcoholic Extract (CAS 84649-96-7) is produced from the leaves of Peumus boldus Molina which belongs to the botanical family Monimiaceae. This product is used in the food industry for applications that improve digestive and hepatic fu...展開 Boldo 0.05% Dry Hydroalcoholic Extract (CAS 84649-96-7) is produced from the leaves of Peumus boldus Molina which belongs to the botanical family Monimiaceae. This product is used in the food industry for applications that improve digestive and hepatic functions. 收起
Boldo Fluid Extract EPO S.r.l. Boldo Fluid Extract (CAS 84649-96-7) is brown liquid that is produced from the leaves of Peumus boldus Molina which belongs to the botanical family Monimiaceae. This product is used in the food industry for applications that improve digestive and hepatic ...展開 Boldo Fluid Extract (CAS 84649-96-7) is brown liquid that is produced from the leaves of Peumus boldus Molina which belongs to the botanical family Monimiaceae. This product is used in the food industry for applications that improve digestive and hepatic functions. 收起
Browncress Fluid Extract EPO S.r.l. Browncress Fluid Extract (CAS 84775-70-2) is a brown liquid extracted from the browncress herb. Partially water soluble, this product has a bitter and salty flavor, finding application as a flavoring in soups.
Burdock 2% Dry Extract EPO S.r.l. Burdock 2% Dry Extract (CAS 84012-13-5) is a brown hygroscopic powder extracted from the root of the Arctium lappa L. Partially water soluble, the product is used as a diaphoretic and antipyretic, finding application in functional, dietetic, and health fo...展開 Burdock 2% Dry Extract (CAS 84012-13-5) is a brown hygroscopic powder extracted from the root of the Arctium lappa L. Partially water soluble, the product is used as a diaphoretic and antipyretic, finding application in functional, dietetic, and health foods. 收起
Burdock 20% Dry Extract EPO S.r.l. Burdock 20% Dry Extract (CAS 84012-13-5) is a brown hygroscopic powder extracted from the root of Arctium lappa L. Partially water soluble, the product is used as diaphoretic, antipyretic, and antimicrobial, finding application in function dietetic, and h...展開 Burdock 20% Dry Extract (CAS 84012-13-5) is a brown hygroscopic powder extracted from the root of Arctium lappa L. Partially water soluble, the product is used as diaphoretic, antipyretic, and antimicrobial, finding application in function dietetic, and health foods. 收起
Burdock Fluid Extract EPO S.r.l. Burdock Fluid Extract (CAS 84012-13-5) is a brown liquid extracted from the burdock root. Partially water soluble, this product is used for diuretic, detoxifying, and anti-tumor purposes. It finds application in fresh juices, stir-fry, and the Japanese fo...展開 Burdock Fluid Extract (CAS 84012-13-5) is a brown liquid extracted from the burdock root. Partially water soluble, this product is used for diuretic, detoxifying, and anti-tumor purposes. It finds application in fresh juices, stir-fry, and the Japanese food gobo. 收起
Butcher's Broom 5% Dry Extract EPO S.r.l. Butcher’s Broom 5% Dry Extract (CAS 84012-38-4) is a light brown to brown hygroscopic powder extracted from the rhizome and roots of the Butcher’s Broom. Partially water soluble, the product is used as an inflammatory, finding application in dietary suppl...展開 Butcher’s Broom 5% Dry Extract (CAS 84012-38-4) is a light brown to brown hygroscopic powder extracted from the rhizome and roots of the Butcher’s Broom. Partially water soluble, the product is used as an inflammatory, finding application in dietary supplements and health foods. 收起
Butcher's Broom Fluid Extract EPO S.r.l. Butcher’s Broom Fluid Extract (CAS 84012-38-4) is a brown liquid extracted from the butcher’s broom root. Partially water soluble, this product is used as a diuretic and anti-inflammatory, finding application in green and black tea, as well as other herba...展開 Butcher’s Broom Fluid Extract (CAS 84012-38-4) is a brown liquid extracted from the butcher’s broom root. Partially water soluble, this product is used as a diuretic and anti-inflammatory, finding application in green and black tea, as well as other herbal beverages used for healing purposes. 收起
Butcher’s Broom 10% Dry Extract EPO S.r.l. Butcher’s Broom 10% Dry Extract (CAS 84012-38-4) is light brown to brown hygroscopic powder extracted from the root of Ruscus aculeatus L. Partially water soluble, the product is used to treat various inflammatory and lymphatic conditions, finding applica...展開 Butcher’s Broom 10% Dry Extract (CAS 84012-38-4) is light brown to brown hygroscopic powder extracted from the root of Ruscus aculeatus L. Partially water soluble, the product is used to treat various inflammatory and lymphatic conditions, finding application in functional, dietetic, and health foods. 收起
COAT ROLL TH Chiral Chemicals COAT ROLL TH is an application to extend shelf-life. It extends life of ingredients by two weeks. COAT ROLL TH is used in loaves of bread, sweet bread, steamed bread, cake, sponge cakes, and confectionery products.
Caffeine Shandong Longlive Bio-Technology Co., Ltd Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such a...展開 Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such as: food additives, beverages, and feed additives. 收起
Calcium Lactate Shandong Longlive Bio-Technology Co., Ltd Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color ...展開 Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color protective agent, flavoring agent, and flavor improver. 收起
Californian Poppy 0.20% Dry Extract EPO S.r.l. Californian Poppy 0.20% Dry Extract (CAS 90028-46-9) is produced from the inflorescence of Eschscholtzia californica Cham. which belongs to botanical family Papaveraceae. This product contains isoquinoline alkaloids determined in the extract as total alka...展開 Californian Poppy 0.20% Dry Extract (CAS 90028-46-9) is produced from the inflorescence of Eschscholtzia californica Cham. which belongs to botanical family Papaveraceae. This product contains isoquinoline alkaloids determined in the extract as total alkaloids expressed as Protropin. This product is used in health or medical foods wherever an anti-spasmodic remedy is required. 收起
Californian Poppy 0.35% Dry Extract EPO S.r.l. Californian Poppy 0.35% Dry Extract (CAS 90028-46-9) is a brown hygroscopic powder extracted from the flower, leaf, and stem of the Californian poppy plant. Partially water soluble, this product is used as a natural sedative, finding application in herbal...展開 Californian Poppy 0.35% Dry Extract (CAS 90028-46-9) is a brown hygroscopic powder extracted from the flower, leaf, and stem of the Californian poppy plant. Partially water soluble, this product is used as a natural sedative, finding application in herbal teas and as a dietary supplement. 收起
Californian Poppy Fluid Extract EPO S.r.l. Californian Poppy Fluid Extract (CAS 90028-46-9) is a brown liquid extracted from the inflorescence of the Eschscholtzia californica plant. Partially water soluble, this dietary supplement functions as an anxiolytic, hypnotic, and sedative.
Camomile Fluid Extract EPO S.r.l. Camomile Fluid Extract (CAS 84082-60-0) is a brown liquid that is produced from the flowers of Matricaria recutita L. It is partially soluble in water and has an aromatic pleasant odor. Camomile Fluid Extract is generally used in herbal tea but also serve...展開 Camomile Fluid Extract (CAS 84082-60-0) is a brown liquid that is produced from the flowers of Matricaria recutita L. It is partially soluble in water and has an aromatic pleasant odor. Camomile Fluid Extract is generally used in herbal tea but also serves as a flavoring agent for various products in the food industry. 收起
Caraway 1/4 Dry Extract EPO S.r.l. Caraway 1/4 Dry Extract (CAS 85940-31-4) is a light brown hygroscopic powder extracted from the fruit of Carum carvi L. Partially water soluble, the product is used as a stomachic and antispasmodic, finding application in functional, dietetic, and health ...展開 Caraway 1/4 Dry Extract (CAS 85940-31-4) is a light brown hygroscopic powder extracted from the fruit of Carum carvi L. Partially water soluble, the product is used as a stomachic and antispasmodic, finding application in functional, dietetic, and health foods. 收起
Caraway 2.5-3.0% Dry Aqueous Extract EPO S.r.l. Caraway 2.5-3.0% Dry Aqueous Extract (CAS 85940-31-4) is light brown hygroscopic powder extracted from the fruits of Carum carvi L. Partially water soluble, the product is used as a stomachic, and antispasmodic, finding application in functional, dietetic...展開 Caraway 2.5-3.0% Dry Aqueous Extract (CAS 85940-31-4) is light brown hygroscopic powder extracted from the fruits of Carum carvi L. Partially water soluble, the product is used as a stomachic, and antispasmodic, finding application in functional, dietetic, and health foods. 收起