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Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Fructose Fufeng Group Ltd. Fructose is an artificial sweetener that is 1.8 times sweeter than regular sugar. This product is used as an additive in the food industry in confectionery, baking and drink applications.
Fruit Syrup Jiangxi Golden Agriculture Biotech Co., Ltd. Fruit syrup is made from concentrated rice syrup and fruit flavoring which is hydrolyzed and broken down with enzymes. It is a transparent liquid with fruit color and aroma and no visible impurities. This product meets orthodox standards.
Fufeng U-Shine MSG Fufeng Group Ltd. Fufeng U-Shine MSG is refined from corn and used as a flavor-enhancer in various applications such as cooking, bao soup, pickled foods and stuffing.
Gabiosta-BF Jiangxi Golden Agriculture Biotech Co., Ltd. Gabiosta is rice starch with a pure flavor and excellent digestibility, it is also a non-allergen and a non-GMO rice starch. The particle size is the smallest of all the natural starch, with the size of 2μm ~ 8μm and has an irregular polygonal shape. This...展開 Gabiosta is rice starch with a pure flavor and excellent digestibility, it is also a non-allergen and a non-GMO rice starch. The particle size is the smallest of all the natural starch, with the size of 2μm ~ 8μm and has an irregular polygonal shape. This product plays an important part in stabilizing and thickening baby food. 收起
Gabiosta-F Jiangxi Golden Agriculture Biotech Co., Ltd. Gabiosta is rice starch with pure flavor and excellent digestibility, it is also a non-allergen and a non-GMO rice starch. The particle size is the smallest of all the natural starch, with the size of 2μm ~ 8μm and has an irregular polygonal shape.This pr...展開 Gabiosta is rice starch with pure flavor and excellent digestibility, it is also a non-allergen and a non-GMO rice starch. The particle size is the smallest of all the natural starch, with the size of 2μm ~ 8μm and has an irregular polygonal shape.This product plays an important role in stabilizing and thickening, resulting in a creamy taste. Gabiosta-F is specially formulated for general food and drug usage. 收起
Gabiotein-BF80+ Jiangxi Golden Agriculture Biotech Co., Ltd. Gabiotein is a complete rice protein which contains all the essential amino acids. It Non-allergen, easily digestible, Gluten and lactose-free. Completely natural protein among all cereal grains with a well-balanced amino acid profile. Gabiotein-BF80+ is ...展開 Gabiotein is a complete rice protein which contains all the essential amino acids. It Non-allergen, easily digestible, Gluten and lactose-free. Completely natural protein among all cereal grains with a well-balanced amino acid profile. Gabiotein-BF80+ is designed especially for baby and the aged, which is the ideal combination of nutrition, safety and health. 收起
Gabiotein-F70+ Jiangxi Golden Agriculture Biotech Co., Ltd. Gabiotein is a complete rice protein which contains all the essential amino acids. It is non-allergen, easily digestible, gluten and lactose-free. Completely natural protein among all cereal grains with a well-balanced amino acid profile. Gabiotein-F70+ i...展開 Gabiotein is a complete rice protein which contains all the essential amino acids. It is non-allergen, easily digestible, gluten and lactose-free. Completely natural protein among all cereal grains with a well-balanced amino acid profile. Gabiotein-F70+ is designed specifically for a wide range of food applications with economical concerns, which is a standard combination of nutrition, safety and cost savings. 收起
Gabiotein-F80+ Jiangxi Golden Agriculture Biotech Co., Ltd. Gabiotein is a complete rice protein which contains all the essential amino acids. It is non-allergen, easily digestible, gluten and lactose-free. It is also a completely natural protein among all cereal grains with a well-balanced amino acid profile. Gab...展開 Gabiotein is a complete rice protein which contains all the essential amino acids. It is non-allergen, easily digestible, gluten and lactose-free. It is also a completely natural protein among all cereal grains with a well-balanced amino acid profile. Gabiotein-F80+ is designed commonly for a wide variety of food applications, which is a standard combination of nutrition, safety and health. 收起
Gabiotein-F90+ Jiangxi Golden Agriculture Biotech Co., Ltd. Gabiotein is a complete rice protein which contains all the essential amino acids. It Non-allergen, easily digestible, Gluten and lactose-free. Completely natural protein among all cereal grains with a well-balanced amino acid profile. Gabiotein-F90+ best...展開 Gabiotein is a complete rice protein which contains all the essential amino acids. It Non-allergen, easily digestible, Gluten and lactose-free. Completely natural protein among all cereal grains with a well-balanced amino acid profile. Gabiotein-F90+ best functions in health foods and nutraceuticals, with unrivaled high level of nutrition, while is also workable in a wide variety of food applications. 收起
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Glucose Syrup Jiangxi Golden Agriculture Biotech Co., Ltd. Glucose Syrup, made from rice, it is a popular substitute for sugar. From a strictly chemical perspective, it is any liquid starch consisting of carbohydrates. Because of its successful and easy bonding with dry or solid substances, this syrup is the pref...展開 Glucose Syrup, made from rice, it is a popular substitute for sugar. From a strictly chemical perspective, it is any liquid starch consisting of carbohydrates. Because of its successful and easy bonding with dry or solid substances, this syrup is the preferred sweetener for candy, chewing gum, jams, jellies and canned fruit. The main benefit of this syrup over regular granulated sugar is its non-crystallizing properties. It is also praised for its preservative qualities. 收起
High Maltose Syrup Jiangxi Golden Agriculture Biotech Co., Ltd. The High Maltose Syrup is rice that has been liquefied and broken down by enzymes. This product is then refined and concentrated to a kind of syrup. The syrup has a pure and mild sweet taste, and has advantages of better stability, higher osmotic pressure...展開 The High Maltose Syrup is rice that has been liquefied and broken down by enzymes. This product is then refined and concentrated to a kind of syrup. The syrup has a pure and mild sweet taste, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. High Maltose Syrup is a transparent and viscous liquid, with light yellow to brown yellow color and no visible impurities. 收起
L- Cysteine Hydrochloride Anhydrous Ningbo Create-Bio Engineering Co.,Ltd. L- Cysteine Hydrochloride Anhydrous is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder. It has a strong acidic taste and is easily soluble in water but insoluble in alcohol and ether. L- Cysteine...展開 L- Cysteine Hydrochloride Anhydrous is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder. It has a strong acidic taste and is easily soluble in water but insoluble in alcohol and ether. L- Cysteine Hydrochloride Anhydrous is used in bread and natural fruit juice. 收起
L- Lysine Hydrochloride Ningbo Create-Bio Engineering Co.,Ltd. L- Lysine Hydrochloride is an amino acid. This product appears as a white powder with a characteristic taste. It is freely soluble in water and in formic acid, sparingly soluble in ethanol, and practically insoluble in ether. It is used to deodorize, impr...展開 L- Lysine Hydrochloride is an amino acid. This product appears as a white powder with a characteristic taste. It is freely soluble in water and in formic acid, sparingly soluble in ethanol, and practically insoluble in ether. It is used to deodorize, improve efficiency, and enhance food nutrition. L- Lysine Hydrochloride is used in rice, flour, and other products in the food industry. 收起
L-Arginine Ningbo Create-Bio Engineering Co.,Ltd. L-Arginine is an amino acid. This product appears in the form of white crystals or crystalline powder. It has a bitter taste and is very soluble in water. L-Arginine is used in the food and nutrition industries.
L-Asparagine Monohydrate Ningbo Create-Bio Engineering Co.,Ltd. L-Asparagine Monohydrate is an amino acid. This product appears as a white crystal or crystalline powder, with a slightly sweet taste and soluble in water. L-Asparagine Monohydrate is used as a food additive in the food industry.
L-Cysteine Base Ningbo Create-Bio Engineering Co.,Ltd. L-Cysteine Base us an amino acid. This product appears as a white crystalline powder with a slight characteristic taste. L-Cysteine Base is used as a promotor for bread fermentation. It promotes the form of glutelin and prevents foods from aging.
L-Cysteine Hydrochloride Monohydrate Ningbo Create-Bio Engineering Co.,Ltd. L-Cysteine Hydrochloride Monohydrate is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder with a strong acidic taste. L-Cysteine Hydrochloride Monohydrate is used for bread fermentation and is used...展開 L-Cysteine Hydrochloride Monohydrate is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder with a strong acidic taste. L-Cysteine Hydrochloride Monohydrate is used for bread fermentation and is used to prevent ageing in the food industry. 收起
L-Cystine Ningbo Create-Bio Engineering Co.,Ltd. L-Cystine is an amino acid. This product appears as white crystals or crystalline powder. It is almost insoluble in water and practically insoluble in ethanol and in ether. L-Cystine is used as an additive in the food industry.
L-Glutamic Acid Ningbo Create-Bio Engineering Co.,Ltd. L-Glutamic Acid is an amino acid . This product appears as a white crystalline powder with an acidic taste. It is soluble in hot water, slightly soluble in water, and practically soluble in ethanol, acetone, and aether. L-Glutamic Acid is used in the food...展開 L-Glutamic Acid is an amino acid . This product appears as a white crystalline powder with an acidic taste. It is soluble in hot water, slightly soluble in water, and practically soluble in ethanol, acetone, and aether. L-Glutamic Acid is used in the food industry. 收起
L-Phenylalanine Ningbo Create-Bio Engineering Co.,Ltd. L-Phenylalanine is an amino acid. This product appears as white crystals or crystalline powder with a slightly bitter taste. It dissolves readily in water and formic acid and does not solve in ethanol or ethyl. L-Phenylalanine is a food additive that is u...展開 L-Phenylalanine is an amino acid. This product appears as white crystals or crystalline powder with a slightly bitter taste. It dissolves readily in water and formic acid and does not solve in ethanol or ethyl. L-Phenylalanine is a food additive that is used in the food industry. 收起
L-Tyrosine Ningbo Create-Bio Engineering Co.,Ltd. L-Tyrosine is an amino acid. This product appears as a white crystal or crystalline powder with no taste. It is freely soluble in formic acid, very slightly soluble in water, practically insoluble in ethanol and ether. L-Tyrosine is used as a beverage add...展開 L-Tyrosine is an amino acid. This product appears as a white crystal or crystalline powder with no taste. It is freely soluble in formic acid, very slightly soluble in water, practically insoluble in ethanol and ether. L-Tyrosine is used as a beverage additive in the beverage industry. 收起
Maltose Syrup for Beer Jiangxi Golden Agriculture Biotech Co., Ltd. Maltose Syrup for Beer takes green food rice as raw material, through enzymatic liquefaction and a series of refining processes and concentrating into a kind of syrup. Green in color with a malt taste this product is highly suited for the production of be...展開 Maltose Syrup for Beer takes green food rice as raw material, through enzymatic liquefaction and a series of refining processes and concentrating into a kind of syrup. Green in color with a malt taste this product is highly suited for the production of beer, wine and other spirits. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
α-Ketoglutaric acid Ningbo Create-Bio Engineering Co.,Ltd. α-Ketoglutaric Acid is an amino acid. This product appears as a white or primrose yellow color in the form of crystalline powder. α-Ketoglutaric acid is used in nutritional beverages.