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Acid Stable Annatto Liquid -250/2 Valentine Agro Ltd. Acid Stable Annatto Liquid -250/2 is a natural water soluble color. It can be used in acidic formulations to maintain orange shades.
Acid Stable Annatto Powder Valentine Agro Ltd. Acid Stable Annatto Powder is used to create beautiful orange shades. This natural color can be used in acidic formulations to maintain orange colors.
Acid Stable Water Soluble Anthocyanin Extract Valentine Agro Ltd. Acid Stable Water Soluble Anthocyanin Extract is a blue water soluble, acid stable blue powder. It is a natural color used for maintaining blue color at low pH.
Agaricus Blazei Extract Shanghai Kangzhou Fungi Extract Co., Ltd Agaricus Blazei Extract appears as a fine brown powder with characteristic taste and odor profiles. This product is often used as an anti-tumor, anti-cancer, anti-AIDS treatment, and for immune system support, treating high cholesterol and high blood pres...展開 Agaricus Blazei Extract appears as a fine brown powder with characteristic taste and odor profiles. This product is often used as an anti-tumor, anti-cancer, anti-AIDS treatment, and for immune system support, treating high cholesterol and high blood pressure. Agaricus Blazei Extract contains 40% polysaccharides. 收起
Annatto (Water Soluble Liquid) Valentine Agro Ltd. Annatto (Water Soluble Liquid) is used to create beautiful orange shades. This natural color can be used in neutral and moderately acidic formulations and alkaline formulations.
Annatto (Water Soluble Powder - High Alkali) Valentine Agro Ltd. Annatto (Water Soluble Powder - High Alkali) is used to create RTD drink mixes and creams for neutral to moderate drinks to create orange colors. This takes into account the requirement of certain customers for an alkaline ingredient.
Annatto (Water Soluble Powder - K2) Valentine Agro Ltd. Annatto (Water Soluble Powder - K2) is a natural, high concentration annatto powder. It is used to create beautiful orange colors and has varied applications.
Annatto (Water Soluble Powder - RH) Valentine Agro Ltd. Annatto (Water Soluble Powder - RH) is used to create beautiful orange shades. It is a low cost orange powder with a wide variety of applications.
Anthocyanin Extract Liquid Valentine Agro Ltd. Anthocyanin Extract Liquid is extracted from Black Carrots. It is used as a natural blue color and is in a blue liquid form.
Anthocyanin Extract Powder Valentine Agro Ltd. Anthocyanin Extract is extracted from Black Carrots. It is used as a natural blue color and is a blue powder.
Beet Root Concentrate Valentine Agro Ltd. Beet Root Concentrate is a substance obtained from a Beet Root plant. Beet Root plants contain Betanin which is a red glycosidic food dye. It is used extensively for a reddish pink shade in tomato products and strawberry products.
Beet Root Juice Powder Valentine Agro Ltd. Beet Root Juice Powder is a substance obtained from a Beet Root plant. Beet Root plants contain Betanin which is a red glycosidic food dye. It is used extensively for a reddish pink shade in tomato products and strawberry products.
Bio - Based Succinic Acid of Food Grade 99.5% BioAmber, Inc. Bio - Based Succinic Acid of Food Grade 99.5% is a multi-functional, clean label flavor enhancer and food ingredient. As a flavor enhancer, succinic acid stimulates the appeal of healthy, reduced-sodium foods by increasing the perceived saltiness and prol...展開 Bio - Based Succinic Acid of Food Grade 99.5% is a multi-functional, clean label flavor enhancer and food ingredient. As a flavor enhancer, succinic acid stimulates the appeal of healthy, reduced-sodium foods by increasing the perceived saltiness and prolonging flavor in both sweet and savory products. BioAmber Natural Succinic Acid also serves as an acidulant for improved shelf-life. Its preservative properties include growth inhibition of many strains of bacteria, mold, and yeast. Bio-based Disodium Succinate, a neutralized and spray-dried derivative of natural Succinic Acid, is an excellent flavor enhancer for dry seasoning mixes. BioAmber Bio-based Succinic Acid and Disodium Succinate are natural alternatives to petroleum-based food and flavor ingredients, enabling ‘natural flavors and ingredients’ labeling on many food and beverage products. 收起
Bio - Based Succinic Acid of Natural Flavor Grade 99.5% BioAmber, Inc. Bio - Based Succinic Acid of Natural Flavor Grade 99.5% is a multi-functional, clean label flavor enhancer and food ingredient. As a flavor enhancer, succinic acid stimulates the appeal of healthy, reduced-sodium foods by increasing the perceived saltines...展開 Bio - Based Succinic Acid of Natural Flavor Grade 99.5% is a multi-functional, clean label flavor enhancer and food ingredient. As a flavor enhancer, succinic acid stimulates the appeal of healthy, reduced-sodium foods by increasing the perceived saltiness and prolonging flavor in both sweet and savory products. BioAmber Natural Succinic Acid also serves as an acidulant for improved shelf-life. Its preservative properties include growth inhibition of many strains of bacteria, mold, and yeast. Bio-based Disodium Succinate, a neutralized and spray-dried derivative of natural Succinic Acid, is an excellent flavor enhancer for dry seasoning mixes. BioAmber Bio-based Succinic Acid and Disodium Succinate are natural alternatives to petroleum-based food and flavor ingredients, enabling ‘natural flavors and ingredients’ labeling on many food and beverage products. 收起
Bio-Based Disodium Succinate BioAmber, Inc. Bio-Based Disodium Succinate is a natural food and flavor ingredient. It is produced by fermentation of renewable carbohydrates, and is sustainable. It can soften other stimulating strong tastes, such as salt, vinegar and other acids. Due to its good wate...展開 Bio-Based Disodium Succinate is a natural food and flavor ingredient. It is produced by fermentation of renewable carbohydrates, and is sustainable. It can soften other stimulating strong tastes, such as salt, vinegar and other acids. Due to its good water solubility and high penetration, effects are well accelerated. The anhydrous powder makes it ideal for blending in dry seasonings. 收起
Caramel Valentine Agro Ltd. Caramel is a beige to dark brown liquid derived from the caramelization of sugar. It is one of the most highly used natural color. This product can be applied in alcohol, confectioneries and culinary application.
Chlorophyll Valentine Agro Ltd. Chlorophyll is the most common pigment in nature. It is extracted from spinach and other edible greens. This color is used in both the culinary and pharmaceutical industries.
Cordyceps Ciecadac Extract Shanghai Kangzhou Fungi Extract Co., Ltd Cordyceps Ciecadac Extract contains 19 different amino acids, cordycepin, polysaccharides and many microelements such as zinc and selenium. This product is recommended for use in reducing blood pressure, chemotherapy recovery, as an anti-viral and for man...展開 Cordyceps Ciecadac Extract contains 19 different amino acids, cordycepin, polysaccharides and many microelements such as zinc and selenium. This product is recommended for use in reducing blood pressure, chemotherapy recovery, as an anti-viral and for many other uses and conditions. 收起
Coriolus Versicolor Extract Shanghai Kangzhou Fungi Extract Co., Ltd Coriolus Versicolor Extract appears as a fine brown powder with characteristic taste and odor. This product comes with polysaccharide contents levels of 10%, 20% and 30%. In traditional herbalism hot water extracts of Coriolus were used to dispel dampness...展開 Coriolus Versicolor Extract appears as a fine brown powder with characteristic taste and odor. This product comes with polysaccharide contents levels of 10%, 20% and 30%. In traditional herbalism hot water extracts of Coriolus were used to dispel dampness, reduce phlegm, treat pulmonary infections the modern clinical use and research has witnessed the immunity-modulating and anti-tumor properties of the hot water extracted Coriolus versicolor polysaccharides. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Hericium Erinaceus Extract Shanghai Kangzhou Fungi Extract Co., Ltd Hericium Erinaceus Extract has traditionally been used to heal gastric issues, digestive tract tumors and for preventing Alzheimer's Disease. This product contains 16 kinds of amino acids including 7 essential amino acids.
Maitake Mushroom Extract Shanghai Kangzhou Fungi Extract Co., Ltd Maitake Mushroom Extract appears as a fine brown powder with characteristic taste and odor profiles. This product contains 10%, 20% or 30% polysaccharides, specifically beta-D-glucans.
Oil Soluble Annatto Liquid Valentine Agro Ltd. Oil Soluble Annatto Liquid is a natural color used to create beautiful orange shades. It is soluble in oil and has varied applications.
Reishi Mushroom Extract Shanghai Kangzhou Fungi Extract Co., Ltd Reishi Mushroom Extract appears as a fine brown powder, with a characteristic taste profile. This product is used as a tonic, a sedative and as an adaptagen. Reishi Mushroom Extract contains polysaccharides at 10%, 20% and 30%, and triterpenes at 4% and ...展開 Reishi Mushroom Extract appears as a fine brown powder, with a characteristic taste profile. This product is used as a tonic, a sedative and as an adaptagen. Reishi Mushroom Extract contains polysaccharides at 10%, 20% and 30%, and triterpenes at 4% and 8%. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Shiitake Mushroom Extract Shanghai Kangzhou Fungi Extract Co., Ltd Shiitake Mushroom Extract appears as a fine brown powder with characteristic taste and odor profiles. This product comes with polysaccharide contents of 10%, 20% or 30%. Shiitakei Mushroom Extract possesses several potent immunoactive constituents, which...展開 Shiitake Mushroom Extract appears as a fine brown powder with characteristic taste and odor profiles. This product comes with polysaccharide contents of 10%, 20% or 30%. Shiitakei Mushroom Extract possesses several potent immunoactive constituents, which stimulate the immune system. 收起
BBQ and Cheese Snack Mix Formulation BioAmber, Inc. These formulations are natural solutions for clean label seasonings.