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Afilact® Chr. Hansen - Colors & Blends (EU) Afilact® is a natural, cost effective solution to prevent butyric blowing in cheese. It is produced by extraction from fresh egg white then purified and standardized. Afilact® can be used as an alternative to nitrate in cheese production and has no negati...展開 Afilact® is a natural, cost effective solution to prevent butyric blowing in cheese. It is produced by extraction from fresh egg white then purified and standardized. Afilact® can be used as an alternative to nitrate in cheese production and has no negative impact on commercial use of whey. 收起
Annatto Chr. Hansen - Colors & Blends (EU) Annatto is a coloring agent that varies from orange shades that range from light yellowish orange to deep, dark orange. The Annatto color pigments are extracted from a tropical shrub from South and Central America, India, and Africa. This product is most ...展開 Annatto is a coloring agent that varies from orange shades that range from light yellowish orange to deep, dark orange. The Annatto color pigments are extracted from a tropical shrub from South and Central America, India, and Africa. This product is most commonly used for the coloring of dairy products such as cheese and butter. 收起
Anthocyanin Chr. Hansen - Colors & Blends (EU) Anthocyanin is a natural food coloring with shades ranging from orange, red, pink, and purple to blue. It is a natural pigment found widely in nature from edible fruits and vegetables. Anthocyanin is most commonly used in the coloring of beverages, fruit ...展開 Anthocyanin is a natural food coloring with shades ranging from orange, red, pink, and purple to blue. It is a natural pigment found widely in nature from edible fruits and vegetables. Anthocyanin is most commonly used in the coloring of beverages, fruit preparations, confectionery, and ice cream. 收起
Beta Carotene Chr. Hansen - Colors & Blends (EU) Beta Carotene is a yellow, orange, to red pigment found in many grains, plants, vegetables, and fruits. It is soluble in fat and comes in both liquid and powder forms. This product is used as a coloring substance in the food and beverage industry and is u...展開 Beta Carotene is a yellow, orange, to red pigment found in many grains, plants, vegetables, and fruits. It is soluble in fat and comes in both liquid and powder forms. This product is used as a coloring substance in the food and beverage industry and is used extensively in confectionery, ice cream, dairy products, prepared drinks and foods. 收起
Bifidobacterium BB-12® Chr. Hansen - Colors & Blends (EU) Bifidobacterium BB-12® is a culture that has been used as a food ingredient and food supplement since 1985. This product is a widely used in probiotic yogurts and drinking yogurt. Bifidobacterium BB-12® is GRAS (Generally Recognized as Safe) by the FDA an...展開 Bifidobacterium BB-12® is a culture that has been used as a food ingredient and food supplement since 1985. This product is a widely used in probiotic yogurts and drinking yogurt. Bifidobacterium BB-12® is GRAS (Generally Recognized as Safe) by the FDA and approved by the Danish Medicines Agency as a natural health product. 收起
Caramel Chr. Hansen - Colors & Blends (EU) Caramel is a warm, brown tinted color that lends a broad range of applications and color that is frequently used in beverages, ice cream, bakery products, and sauces. This product is used as a natural coloring in the food and beverage industry. Caramel is...展開 Caramel is a warm, brown tinted color that lends a broad range of applications and color that is frequently used in beverages, ice cream, bakery products, and sauces. This product is used as a natural coloring in the food and beverage industry. Caramel is offered as a liquid and a powder, and is made from controlled heating of food grade carbohydrates. 收起
Carbo Vegatabilis Chr. Hansen - Colors & Blends (EU) Carbo Vegatabilis consists of fine particles of carbonized vegetable matter, suspended in water. This product is used as a natural coloring substance in the food and beverages industry. Carbo Vegatabilis is used to give colors ranging from grey to black, ...展開 Carbo Vegatabilis consists of fine particles of carbonized vegetable matter, suspended in water. This product is used as a natural coloring substance in the food and beverages industry. Carbo Vegatabilis is used to give colors ranging from grey to black, depending on the concentration used, to desired products. 收起
Carmine Chr. Hansen - Colors & Blends (EU) Carmine has a bright reddish hue and is used as a natural coloring substance in many food products including confectioneries, ice cream, beverages, meat, and fruit preparations for yogurts and other dairy products. Carmine is an excellent replacement to a...展開 Carmine has a bright reddish hue and is used as a natural coloring substance in many food products including confectioneries, ice cream, beverages, meat, and fruit preparations for yogurts and other dairy products. Carmine is an excellent replacement to artificial food colors. 收起
Carthamus Chr. Hansen - Colors & Blends (EU) Carthamus is offered both as a powder and a liquid and provides a greenish yellow to yellow hue at pH values below 7 and an orange red hue at pH 7-9. This product is used as a natural coloring in the food and beverage industry. In the powdered form, it is...展開 Carthamus is offered both as a powder and a liquid and provides a greenish yellow to yellow hue at pH values below 7 and an orange red hue at pH 7-9. This product is used as a natural coloring in the food and beverage industry. In the powdered form, it is used in blends for bakery products, confectionery, and seasoning. The liquid form is mostly used in jams and desserts. Carthamus is extracted from the flower Carthamus tinctorius and contains flavorings, pigments, and other ingredients. Carthamus is also known by the name of Safflower, and is native to the mediterranean countries. 收起
Chlorophyll Chr. Hansen - Colors & Blends (EU) Chlorophyll is the green pigment found in leaves, vegetables, grasses, and all organisms capable of photosynthesis. This product is used as a natural coloring substance in the food and beverage industry, and can range from yellowish green to bluish green....展開 Chlorophyll is the green pigment found in leaves, vegetables, grasses, and all organisms capable of photosynthesis. This product is used as a natural coloring substance in the food and beverage industry, and can range from yellowish green to bluish green. Chlorophyll is often used to color confectionery, ice cream, fruit preparations, dairy, beverages, bakery, and prepared food. 收起
Chrisin® Chr. Hansen - Colors & Blends (EU) Chrisin® is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® is regulated as a preservative with restricted use in a number of dairy products including ripened and pro...展開 Chrisin® is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® is regulated as a preservative with restricted use in a number of dairy products including ripened and processed cheese, clotted cream, as well as tapioca, and semolina puddings. 收起
Chrisin® C Chr. Hansen - Colors & Blends (EU) Chrisin® C is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® C is regulated as a preservative with restricted use in a number of dairy products including ripened and...展開 Chrisin® C is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® C is regulated as a preservative with restricted use in a number of dairy products including ripened and processed cheese, clotted cream, as well as tapioca, and semolina puddings. 收起
Chy-max® Chr. Hansen - Colors & Blends (EU) Chy-max® is offered as both in liquid and granulated forms, and is nature's own milk clotting enzyme. Chy-max® offers high milk clotting performance and optimal flavor and texture development and can be used to optimize cheese production processes and obt...展開 Chy-max® is offered as both in liquid and granulated forms, and is nature's own milk clotting enzyme. Chy-max® offers high milk clotting performance and optimal flavor and texture development and can be used to optimize cheese production processes and obtain high cheese quality. 收起
Chy-max® M Chr. Hansen - Colors & Blends (EU) Chy-max® M is offers high milk clotting specificity combined with reduced proteolytic activity. This enzyme delivers numerous benefits to cheese manufacturers, such as: increased yield, improved taste and texture, reduced bitterness, improved handling, an...展開 Chy-max® M is offers high milk clotting specificity combined with reduced proteolytic activity. This enzyme delivers numerous benefits to cheese manufacturers, such as: increased yield, improved taste and texture, reduced bitterness, improved handling, and enhanced whey value. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Far-M® Chr. Hansen - Colors & Blends (EU) Far-M® is pure camel chymosin produced by fermentation available in liquid and a highly stable powder form. Due to the different protein composition of camel milk compared to bovine milk, coagulants result in weak curd formation, or complete absence of cl...展開 Far-M® is pure camel chymosin produced by fermentation available in liquid and a highly stable powder form. Due to the different protein composition of camel milk compared to bovine milk, coagulants result in weak curd formation, or complete absence of clotting when producing camel cheese. Far-M® has been designed for both camel and cow's milk processing. 收起
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Hannilase® L Chr. Hansen - Colors & Blends (EU) Hannilase® L (thermo-stable) is a low-priced enzyme that is ideal for non-industrial and informal cheese production where whey processing is limited, or where high temperature processing is required. This product is offered in both liquid and granulate fo...展開 Hannilase® L (thermo-stable) is a low-priced enzyme that is ideal for non-industrial and informal cheese production where whey processing is limited, or where high temperature processing is required. This product is offered in both liquid and granulate forms. 收起
Hannilase® XP Chr. Hansen - Colors & Blends (EU) Hannilase® XP (thermo-labile) is a highly purified enzyme free of secondary enzymes such as amylase, lipase, and cellulase. Given it's thermolability, the product is the ideal microbial coagulant for industrial cheese applications with focus on whey proce...展開 Hannilase® XP (thermo-labile) is a highly purified enzyme free of secondary enzymes such as amylase, lipase, and cellulase. Given it's thermolability, the product is the ideal microbial coagulant for industrial cheese applications with focus on whey processing. 收起
Lactobacillus Acidophilus LA-5® Chr. Hansen - Colors & Blends (EU) Lactobacillus Acidophilus LA-5® is a probiotic yogurt that is a strain in this company's culture collection that has been used as a food ingredient and food supplement since 1979. It has beneficial effects on gastrointestinal health. Lactobacillus Acidoph...展開 Lactobacillus Acidophilus LA-5® is a probiotic yogurt that is a strain in this company's culture collection that has been used as a food ingredient and food supplement since 1979. It has beneficial effects on gastrointestinal health. Lactobacillus Acidophilus LA-5® is used in probiotic yogurt and drinking yogurt. 收起
Lactobacillus L. casei 431® Chr. Hansen - Colors & Blends (EU) Lactobacillus L. casei 431® is a widely used probiotic that can be found in probiotic yogurts, and has been used as an ingredient in food and food supplements since 1995. It has a beneficial effect on boosting immunity and restoring natural defenses and b...展開 Lactobacillus L. casei 431® is a widely used probiotic that can be found in probiotic yogurts, and has been used as an ingredient in food and food supplements since 1995. It has a beneficial effect on boosting immunity and restoring natural defenses and balance. Lactobacillus L. casei 431® was made to be used in juice drinks and juice products. 收起
Lactoyield® Chr. Hansen - Colors & Blends (EU) Lactoyield® is a novel enzyme which allows cost-effective conversion of lactose to lactobionic acid, which is used to increase cheese yield and increased purity and higher whey value. Lactoyield® may also exhibit antimicrobial effects in packaged dairy pr...展開 Lactoyield® is a novel enzyme which allows cost-effective conversion of lactose to lactobionic acid, which is used to increase cheese yield and increased purity and higher whey value. Lactoyield® may also exhibit antimicrobial effects in packaged dairy products containing residual lactose, including shredded and sliced cheese and fermented dairy products such as yogurt and sour cream. 收起
Lipase 57 LFU Chr. Hansen - Colors & Blends (EU) Lipase 57 LFU is composed of lipase extract from the throats of calves, kid goats, and sheep. It differs from Lipase Calf 57 LFU which contains pure calf lipase. It can be used in aged cheeses such as feta, pecorino, parmesan, and romano to enhance flavor...展開 Lipase 57 LFU is composed of lipase extract from the throats of calves, kid goats, and sheep. It differs from Lipase Calf 57 LFU which contains pure calf lipase. It can be used in aged cheeses such as feta, pecorino, parmesan, and romano to enhance flavor. This product is used to enhance cheese flavors. 收起
Lipase Calf 57 LFU Chr. Hansen - Colors & Blends (EU) Lipase Calf 57 LFU is composed of pure calf lipase extracted from the throat of calves. It can be used in aged cheeses such as feta, pecorino, parmesan and romano to enhance flavor. This product is used to enhance the flavor of cheeses.
Lipase Kid Goat ST20 Chr. Hansen - Colors & Blends (EU) Lipase Kid Goat ST20 is composed of lipase extract from the throat gland of kid goats and calves. It differs from Lipase 57 LFU which also contains lamb lipase and is provided at a higher strength. It can be used in aged cheeses such as feta, pecorino, p...展開 Lipase Kid Goat ST20 is composed of lipase extract from the throat gland of kid goats and calves. It differs from Lipase 57 LFU which also contains lamb lipase and is provided at a higher strength. It can be used in aged cheeses such as feta, pecorino, parmesan and romano to enhance flavor. This product is used to enhance flavor in cheeses. 收起
Lutein Chr. Hansen - Colors & Blends (EU) Lutein is a warm, yellow color and is used in products such as juices and cakes. It is also used in functional foods, being favored for its antioxidant properties. Lutein is obtained from marigold flowers found abundantly throughout Mexico and is used as ...展開 Lutein is a warm, yellow color and is used in products such as juices and cakes. It is also used in functional foods, being favored for its antioxidant properties. Lutein is obtained from marigold flowers found abundantly throughout Mexico and is used as a natural coloring substance in the food and beverage industry. 收起
Request Sample Magnasweet® 100 MAFCO Worldwide LLC Magnasweet® 100 is a white to off-white crystalline powder that has an intense delayed sweet profile. It is effective at masking aftertastes, intensifies and extends sweetness, as well as enhances flavor. This product is ideal for chewing gum, beverages, ...展開 Magnasweet® 100 is a white to off-white crystalline powder that has an intense delayed sweet profile. It is effective at masking aftertastes, intensifies and extends sweetness, as well as enhances flavor. This product is ideal for chewing gum, beverages, juice, yogurt, soy products (liquid and powdered forms), sugar-free products, nutraceuticals, and reduced sodium products. 收起
Request Sample Magnasweet® 100 F MAFCO Worldwide LLC Magnasweet® 100 F is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. It is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. This product is ideal for chewing gum, be...展開 Magnasweet® 100 F is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. It is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. This product is ideal for chewing gum, beverages, juice, yogurt, soy products (liquid and powdered forms), nutraceuticals, and reduced products. It has a pH range of 3.5 – 8.0 effective working range. Magnasweet® 100 F has a dosage range of Sweetness Modulation 0.002% to 0.010%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. 收起
Request Sample Magnasweet® 100 G MAFCO Worldwide LLC Magnasweet® 100 G is a white to off-white crystalline powder that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, enhances and extends sweetness, and enhances flavor. It is ideal for low pH products...展開 Magnasweet® 100 G is a white to off-white crystalline powder that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, enhances and extends sweetness, and enhances flavor. It is ideal for low pH products, fruit based products, beverages, and juices. Magnasweet® 100 G is soluble at recommended dosages in: water, hydro-alcoholic solutions, propylene glycol, and glycerine. It has a pH range of 3.0 – 7.0 effective working range. 收起
Request Sample Magnasweet® 110 MAFCO Worldwide LLC Magnasweet® 110 is a pale yellow viscous liquid that has a taste profile that is sweet with intense delayed sweetness. This product allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Ma...展開 Magnasweet® 110 is a pale yellow viscous liquid that has a taste profile that is sweet with intense delayed sweetness. This product allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 is ideal for protein drinks, beverages, juices, liquid soy products, sugar-free products, oral care products, and nutraceuticals. It has a pH range of 3.5 – 8.0 effective working range. 收起
Request Sample Magnasweet® 110 2X MAFCO Worldwide LLC Magnasweet® 110 2X has a taste profile that is sweet with an intense delayed sweetness. Attributes of this product allow for good solubility, effective at masking aftertastes, intensifies and extends sweetness and is meant to enhance flavor.
Request Sample Magnasweet® 110 F MAFCO Worldwide LLC Magnasweet® 110 F has a taste profile that is sweet with an intense delayed sweetness. Attributes allow for good solubility, effective at masking aftertastes along with it intensifying and extending sweetness, thus enhancing flavor.
Request Sample Magnasweet® 110 G MAFCO Worldwide LLC Magnasweet® 110 G is a pale yellow viscous liquid that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 G is ideal for low pH p...展開 Magnasweet® 110 G is a pale yellow viscous liquid that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 G is ideal for low pH products, fruit based products, beverages and juices. It is soluble at the recommended dosages in: water, hydro-alcoholic solutions, propylene glycol, and glycerine. This product has a pH range of 3.0 – 7.0 effective working range. 收起
Request Sample Magnasweet® 115 MAFCO Worldwide LLC Magnasweet® 115 has four key performance attributes of masking or eliminating aftertastes, intensifying sweetness, extending sweetness and enhancing other flavors. This product improves the taste and sweetness of a wide variety of applications, such as be...展開 Magnasweet® 115 has four key performance attributes of masking or eliminating aftertastes, intensifying sweetness, extending sweetness and enhancing other flavors. This product improves the taste and sweetness of a wide variety of applications, such as beverages, foods, pharmaceuticals, nutraceuticals and cosmetics. 收起
Request Sample Magnasweet® 150 MAFCO Worldwide LLC Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals...展開 Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals, gravy and marinades, nutraceuticals and cheese spreads. Magnasweet® 150 has a dosage range of Sweetness Modulation 0.003% to 0.04%, Masking Aftertaste 0.002% to 0.03%, and Flavor Enhancement 0.002% to 0.03%. 收起
Request Sample Magnasweet® 180 MAFCO Worldwide LLC Magnasweet® 180 has a taste profile that is sweet with a decreased lingering sweetness. Attributes for this ingredient allow for the finished product to be effective at masking aftertastes, intensifying and extending sweetness, enhancing flavor, and maski...展開 Magnasweet® 180 has a taste profile that is sweet with a decreased lingering sweetness. Attributes for this ingredient allow for the finished product to be effective at masking aftertastes, intensifying and extending sweetness, enhancing flavor, and masking off odors. This product is ideally used for pharmaceuticals, marinades, high protein drinks, soy products (liquid and powdered forms), sugar-free products, and nutraceuticals. Magnasweet® 180 is a white to off-white crystalline powder that has a dosage range of Sweetness Modulation 0.002% to 0.03%, Masking Aftertaste 0.005% to 0.05%, and Flavor Enhancement 0.002% to 0.03%. 收起
Request Sample Magnasweet® 188 M MAFCO Worldwide LLC Magnasweet® 188 M is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. This product has good flow ability, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor masks off...展開 Magnasweet® 188 M is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. This product has good flow ability, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor masks off odors. It is ideal for pharmaceuticals, protein drinks, nutraceuticals and soy products (liquid and powdered forms). Magnasweet® 188 M has a pH range of 3.5 – 8.0 effective working range. 收起
Request Sample Magnasweet® 200 MAFCO Worldwide LLC Magnasweet® 200 has a taste profile that is an intense delayed sweet characteristic. Attributes for use of this ingredient in finished formulations are its effectiveness at masking aftertastes, intensifying and extending sweetness, which in turn allows fo...展開 Magnasweet® 200 has a taste profile that is an intense delayed sweet characteristic. Attributes for use of this ingredient in finished formulations are its effectiveness at masking aftertastes, intensifying and extending sweetness, which in turn allows for enhanced flavor. This product is ideally used in stevia sweetened products, chewing gum, cosmetics, dairy, yogurt, soy products (liquid and powdered forms), nutraceuticals, low pH beverages, juices and sugar free products. Magnasweet® 200 has a dosage range of Sweetness Modulation 0.002% to 0.10%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. 收起
Request Sample Magnasweet® 200 F MAFCO Worldwide LLC Magnasweet® 200 F has a taste profile that is an intense sweetness with an intense delayed sweetness. Attributes for this ingredient allow for effectiveness at masking aftertastes, its ability to intensify and extend sweetness of overall formulation, and ...展開 Magnasweet® 200 F has a taste profile that is an intense sweetness with an intense delayed sweetness. Attributes for this ingredient allow for effectiveness at masking aftertastes, its ability to intensify and extend sweetness of overall formulation, and enhancing flavor while offering improved solubility. This product is ideal for stevia sweetened products, chewing gum, cosmetics, dairy, yogurt, sugar free products, soy products (liquid and powdered forms), nutraceuticals, low pH beverages, and juices. Magnasweet® 200 F is a white to off-white crystalline powder that has a dosage range of Sweetness Modulation 0.002% to 0.10%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. 收起
Request Sample Magnasweet® 210 MAFCO Worldwide LLC Magnasweet® 210 is a pale yellow viscous liquid that has a sweet taste profile. Attributes of this ingredient include good solubility, effectiveness at masking aftertastes, intensifying and extending sweetness, and enhancing flavor. This product is ideal ...展開 Magnasweet® 210 is a pale yellow viscous liquid that has a sweet taste profile. Attributes of this ingredient include good solubility, effectiveness at masking aftertastes, intensifying and extending sweetness, and enhancing flavor. This product is ideal for low pH beverages, protein drinks, beverages, juices, liquid soy products, oral care products, nutraceuticals, stevia sweetened products, and sugar free products. Magnasweet® 210 has a dosage range of Sweetness Modulation 0.01% to 0.20%, Masking Aftertaste 0.01% to 0.10%, and Flavor Enhancement 0.02% to 0.50%. 收起
Request Sample Magnasweet® 210 F MAFCO Worldwide LLC Magnasweet® 210 F is a pale yellow viscous liquid that has an intensely sweet taste profile. Attributes of this ingredient are that it allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall...展開 Magnasweet® 210 F is a pale yellow viscous liquid that has an intensely sweet taste profile. Attributes of this ingredient are that it allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. This product is ideally used for low pH beverages, protein drinks, beverages, juices, liquid soy products, oral care products, nutraceuticals, stevia sweetened products, and sugar free products. Magnasweet® 210 F has a dosage range of Sweetness Modulation 0.01% to 0.20%, Masking Aftertaste 0.01% to 0.10%, and Flavor Enhancement 0.02% to 0.50%. 收起
Request Sample Magnasweet® 300 MAFCO Worldwide LLC Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, wh...展開 Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, while enhancing overall flavor. This product is ideally used for gravies, marinades, tomato based products, nutraceuticals, chocolate flavors, cinnamon flavors, animal feed, licorice flavoring, root beers, baked goods, savory, curries, sauces, and snacks. Magnasweet® 300 has a pH range of 3.5 – 8.0 effective working range. 收起
Malt Chr. Hansen - Colors & Blends (EU) Malt has a natural dark brown color that is favored in many products, including bakery foods, ice cream and cereals. It is made from roasted barley and has been enjoyed for its mild flavor in a wide range of beverages, such as whiskey and beer. Malt is of...展開 Malt has a natural dark brown color that is favored in many products, including bakery foods, ice cream and cereals. It is made from roasted barley and has been enjoyed for its mild flavor in a wide range of beverages, such as whiskey and beer. Malt is offered in both liquid and powder forms. This product is used as a natural coloring substance in the food and beverage industry. 收起
Natural Beta Carotene Chr. Hansen - Colors & Blends (EU) Natural Beta Carotene ranges from bright yellow to vivid orange to warm orange red. It is used as a natural coloring sustance and is found in a fungus that has been fermented. Natural Beta Carotene is suitable for fat-based products, fruit preparations, c...展開 Natural Beta Carotene ranges from bright yellow to vivid orange to warm orange red. It is used as a natural coloring sustance and is found in a fungus that has been fermented. Natural Beta Carotene is suitable for fat-based products, fruit preparations, confectionery, ice cream, bakery products, meats, prepared foods, juice drinks, soft drinks, and powdered beverage mixes. It is an excellent alternative to artificial yellow, orange, and red colors. 收起
Natural Carotenes Chr. Hansen - Colors & Blends (EU) Natural Carotenes are yellow with a hint of orange and is used in a growing list of products, such as beverages, spreads, and functional foods. It is extracted from fruits of the palm oil tree and is the richest natural source of mixed carotenoids. Natura...展開 Natural Carotenes are yellow with a hint of orange and is used in a growing list of products, such as beverages, spreads, and functional foods. It is extracted from fruits of the palm oil tree and is the richest natural source of mixed carotenoids. Natural Carotenes are perceived as healthy and positive by consumers, and they have become a very popular color in many applications. This product is used as a natural coloring substance in the food and beverage industry. 收起
Naturen® Chr. Hansen - Colors & Blends (EU) Naturen® is animal rennet manufactured from the extract of the fourth stomach of calves, adult bovines, and lambs that is offered in both liquid and powder forms. Naturen® is used for coagulating cheese milk and is particularly suitable for traditional ch...展開 Naturen® is animal rennet manufactured from the extract of the fourth stomach of calves, adult bovines, and lambs that is offered in both liquid and powder forms. Naturen® is used for coagulating cheese milk and is particularly suitable for traditional cheese makers that value artisinal cheese making. 收起
NutriPhy® Bilberry 100 Chr. Hansen - Colors & Blends (EU) NutriPhy® Bilberry 100 is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Bilberry 100...展開 NutriPhy® Bilberry 100 is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Bilberry 100 is a member of the Ericaceae family, and can be found in the mountains and forests of Europe and the Northern United States. 收起
NutriPhy® Chlorophyllin Chr. Hansen - Colors & Blends (EU) NutriPhy® Chlorophyllin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Chlorophyll...展開 NutriPhy® Chlorophyllin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Chlorophyllin is a water soluble analog of chlorophyll and is sourced from Europe, primarily in the United Kingdoms. 收起
NutriPhy® Cranberry Chr. Hansen - Colors & Blends (EU) NutriPhy® Cranberry is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. The raw material for Nutr...展開 NutriPhy® Cranberry is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. The raw material for NutriPhy® Cranberry is the European Cranberry and / or the North American Cranberry depending on supply and customer preference. 收起
NutriPhy® Curcumin Chr. Hansen - Colors & Blends (EU) NutriPhy® Curcumin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Curcumin is extr...展開 NutriPhy® Curcumin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Curcumin is extracted from turmeric and is insoluble in water. 收起
NutriPhy® Grape Chr. Hansen - Colors & Blends (EU) NutriPhy® Grape is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Grape are made from...展開 NutriPhy® Grape is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Grape are made from high quality red and white grapes. Specific grapes can be sourced from certain areas depending on customer needs. 收起
NutriPhy® Lutein Chr. Hansen - Colors & Blends (EU) NutriPhy® Lutein is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Lutein is the pred...展開 NutriPhy® Lutein is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Lutein is the predominant carotenoid in many green leaf vegetables, but this product is harvested from its richest and purest source that comes from marigold flowers. 收起
NutriPhy® Natural Carotene Chr. Hansen - Colors & Blends (EU) NutriPhy® Natural Carotene is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Natural ...展開 NutriPhy® Natural Carotene is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Natural Carotene is obtained from the fruits of the oil palm. This product naturally contains typically 64% beta carotene and 35% alpha carotene. 收起
Organic Acerola Juice Concentrate NutriBotanica Organic Acerola Juice Concentrate is obtained from the Acerola cherry. It is recommended for use in sport drinks, natural juices, nutritional food bars, yogurts, and food supplements.
Organic Acerola Powder 17-18% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 17-19% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 22-24% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 26-28% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Red Beet Chr. Hansen - Colors & Blends (EU) Red Beet is a bright red to bluish red hue, depending on processing and application. It is obtained by squeezing out, concentrating and pasteurizing the juice of beet roots. Red Beet is used as a natural coloring substance and is commonly used in yogurts,...展開 Red Beet is a bright red to bluish red hue, depending on processing and application. It is obtained by squeezing out, concentrating and pasteurizing the juice of beet roots. Red Beet is used as a natural coloring substance and is commonly used in yogurts, ice cream, and soups. It is offered in both liquid and powder forms. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Spiceit™ MR Chr. Hansen - Colors & Blends (EU) Spiceit™ MR is a pure, standardized microbial lipase produced by submerged fermentation using an aspergillus oryzae strain. It can be used in shorter-ripened Italian style cheeses to accelerate flavor development. Spiceit™ MR is used to enhance cheese fla...展開 Spiceit™ MR is a pure, standardized microbial lipase produced by submerged fermentation using an aspergillus oryzae strain. It can be used in shorter-ripened Italian style cheeses to accelerate flavor development. Spiceit™ MR is used to enhance cheese flavors. 收起
Thermolase® Chr. Hansen - Colors & Blends (EU) Thermolase® is a standardized liquid produced by fermentation of a selected strain of fungus, Cryphonectria parasitica. Due to its highly proteolytic nature and high thermolability, Thermolase® is particularly suited for production of cheeses which are c...展開 Thermolase® is a standardized liquid produced by fermentation of a selected strain of fungus, Cryphonectria parasitica. Due to its highly proteolytic nature and high thermolability, Thermolase® is particularly suited for production of cheeses which are cooked at high temperatures. 收起
Turmeric Chr. Hansen - Colors & Blends (EU) Turmeric is a greenish yellow coloring that is used to color products such as beverages, ice cream, and confectionery. This product is used as a natural coloring substance. It has gained popularity in the West in products such as curry powder.
Yieldmax® Chr. Hansen - Colors & Blends (EU) Yieldmax® is a novel enzyme designed to increase cheese yield in pasta filata and pizza cheese. Yield benefits are achieved through increased fat retention. Average yield increase is approximately 2% depending on milk fat concentration and other variables...展開 Yieldmax® is a novel enzyme designed to increase cheese yield in pasta filata and pizza cheese. Yield benefits are achieved through increased fat retention. Average yield increase is approximately 2% depending on milk fat concentration and other variables. Yieldmax® can also positively benefit flavor and texture. 收起