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Accu-Gel™ Nutri-Pea Ltd. Accu-Gel™ is a food-grade, native vegetable starch offering excellent gel strength, white color and bland flavor. It provides unique properties unlike that of wheat, corn and potato starches. Its superior gelling properties allow it to be used at a 20-30%...展開 Accu-Gel™ is a food-grade, native vegetable starch offering excellent gel strength, white color and bland flavor. It provides unique properties unlike that of wheat, corn and potato starches. Its superior gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionery industries in particular. It improves crispiness in baked products without altering flavor. Accu-Gel™ is used in oriental noodles, french fry batters and coatings, surimi, extrusion applications, low cost meat formulations, fat-free sour cream, vegetarian applications, canned products, fruit fillings, sauces. 收起
Centara III™ Nutri-Pea Ltd. Centara III™ is a natural food-grade vegetable fiber from the hulls of the Canadian yellow pea, which offers an excellent means of fiber enrichment for manufactures. It can be utilized in a wide range of food applications, from bakery, pasta and beverage ...展開 Centara III™ is a natural food-grade vegetable fiber from the hulls of the Canadian yellow pea, which offers an excellent means of fiber enrichment for manufactures. It can be utilized in a wide range of food applications, from bakery, pasta and beverage formulations. It is whiter in color and is particularly suited for color-sensitive applications. The Centara III™ fibers are gluten, lactose and cholesterol free and offer an excellent means of insoluble fiber fortification without significant alteration in color, flavor or odor. Centara III™ is used in nutritional bars, white breads, bagels, tortillas, pasta, vegetarian applications, cookies and crackers. 收起
Centara IV™ Nutri-Pea Ltd. Centara IV™ is a natural food-grade vegetable fiber from the hulls of the Canadian yellow pea and offers an excellent means of fiber enrichment for manufactures. It can be utilized in a wide range of food applications, from bakery, pasta and beverage form...展開 Centara IV™ is a natural food-grade vegetable fiber from the hulls of the Canadian yellow pea and offers an excellent means of fiber enrichment for manufactures. It can be utilized in a wide range of food applications, from bakery, pasta and beverage formulations. Centara IV is progressively whiter in color and are particularly suited for color-sensitive applications. The Centara Fibers are gluten, lactose and cholesterol free. It offers an excellent means of insoluble fiber fortification without significant alteration in color, flavor or odor. Centara IV™ is used in nutritional bars, white breads, bagels, tortillas, pasta, vegetarian applications, cookies and crackers. 收起
Centu-Tex™ Nutri-Pea Ltd. Centu-Tex™ is a natural food-grade vegetable fiber providing a high degree of functionality. It has a bland taste, is gluten-free, and helps promote freeze-thaw stability. Centu-Tex™ is a low-fat and fat-free applications, hamburgers, veggie burgers and w...展開 Centu-Tex™ is a natural food-grade vegetable fiber providing a high degree of functionality. It has a bland taste, is gluten-free, and helps promote freeze-thaw stability. Centu-Tex™ is a low-fat and fat-free applications, hamburgers, veggie burgers and wieners, sauces and fillings, nutritional bars, cookies and brownies, processed fish products. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Fructooligosaccharides WeiDe (Qinghai) Biotechnology Co., Ltd. Fructooligosaccharides are used as an alternative sweetener produced by degradation of inulin, or found naturally in Jerusalem artichokes or the chicory root. It is a white color in powder and granules form. Fructooligosaccharides are used in baked goods ...展開 Fructooligosaccharides are used as an alternative sweetener produced by degradation of inulin, or found naturally in Jerusalem artichokes or the chicory root. It is a white color in powder and granules form. Fructooligosaccharides are used in baked goods and beverages. 收起
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
High Fructose Syrup WeiDe (Qinghai) Biotechnology Co., Ltd. High Fructose Syrup is a sweetener made by enzymatic isomerization of glucose and fructose. Its sweetness is close to that of sucrose and its flavor is somewhat similar to that of natural fruit juice. High Fructose Syrup is used in prepared foods, canned ...展開 High Fructose Syrup is a sweetener made by enzymatic isomerization of glucose and fructose. Its sweetness is close to that of sucrose and its flavor is somewhat similar to that of natural fruit juice. High Fructose Syrup is used in prepared foods, canned fruit, and beverages. 收起
Inulin WeiDe (Qinghai) Biotechnology Co., Ltd. Inulin is a polymer of fructose and glucose. It is a white amorphous powder. It is odorless and slightly sweet without an aftertaste. It is soluble in hot water and slightly soluble in cold water. Inulin is used sweeteners, bananas, garlic, asparagus, fru...展開 Inulin is a polymer of fructose and glucose. It is a white amorphous powder. It is odorless and slightly sweet without an aftertaste. It is soluble in hot water and slightly soluble in cold water. Inulin is used sweeteners, bananas, garlic, asparagus, fructose syrup, sugar alcohols, and chicory 收起
KRONOS 1171 Kronos International, Inc. KRONOS 1171 is an anatase pigment produced by the sulphate process. It disperses readily and has good tinting strength. This product is approved for colouring foodstuffs, pharmaceuticals, and cosmetics.
KRONOS 2971 Kronos International, Inc. KRONOS 2971 is a rutile pigment produced by the sulphate process. It disperses readily and has good tinting strength. This product is approved for colouring foodstuffs and cosmetics.
Organic Acerola Juice Concentrate NutriBotanica Organic Acerola Juice Concentrate is obtained from the Acerola cherry. It is recommended for use in sport drinks, natural juices, nutritional food bars, yogurts, and food supplements.
Organic Acerola Powder 17-18% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 17-19% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 22-24% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 26-28% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Propulse N ™ Nutri-Pea Ltd. Propulse N ™ is a natural food-grade pea protein designed for beverage manufacturers. It has a high level of functionality and nutrition with a superior amino acid profile especially lysine. It has a bland taste and has no effect on color or flavor. Propu...展開 Propulse N ™ is a natural food-grade pea protein designed for beverage manufacturers. It has a high level of functionality and nutrition with a superior amino acid profile especially lysine. It has a bland taste and has no effect on color or flavor. Propulse N ™ is used in beverage dry mixes, meal replacement drinks, nutritional bars, baby food formulations, vegetarian applications, pasta, meat and seafood products, breads, dressings and snack foods. 收起
Propulse™ Nutri-Pea Ltd. Propulse™ is a natural food-grade pea protein isolate which offers a high level of functionality and nutrition. It can be utilized in a wide range of foods and beverages where protein enrichment is required. It has a bland taste, neutral flavor, and provi...展開 Propulse™ is a natural food-grade pea protein isolate which offers a high level of functionality and nutrition. It can be utilized in a wide range of foods and beverages where protein enrichment is required. It has a bland taste, neutral flavor, and provides a surplus of amino acids. Propulse™ is used in nutritional bars, meal replacement beverages, baby food formulations, vegetarian applications, pasta, meat and seafood products, breads, dressings. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Uptake 80™ Nutri-Pea Ltd. Uptake 80™ is a gluten free food-grade vegetable fiber offering both nutrition and functionality due to its high level of soluble and insoluble fiber. It provides outstanding moisture retention, fat absorption and dough conditioning properties.Its product...展開 Uptake 80™ is a gluten free food-grade vegetable fiber offering both nutrition and functionality due to its high level of soluble and insoluble fiber. It provides outstanding moisture retention, fat absorption and dough conditioning properties.Its product color, flavor and aroma are not affected by the incorporation of this ingredient.Uptake 80™ is used in low-fat and fat-free applications, hamburgers, veggie burgers and wieners, sauces and fillings, nutritional bars, cookies and brownies, processed fish products. 收起