成功!

成功保存搜索結果
Ace Fruit Complet Albert Ace Fruit Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream.
Aloe Vera Ayush Herbs, Inc. Aloe Vera (Aloe sp.) is a standard extract that can be used for detoxification and skin health.
Amarena Cherry Topping Albert Amarena Cherry Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Amarenata Soft Fruit Layering Albert Amarenata Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Amaretto Topping Albert Amaretto Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Amla Ayush Herbs, Inc. Amla (Emblica officinalis) is a 45% and above tannins that can be used as a rejuvenating agent for detoxification.
Apamarga Ayush Herbs, Inc. Apamarga (Achyranthes aspera) has a 10:1 ratio and can be used for kidney support.
Apricot Flavor-Enhancing Fruit Paste Albert Apricot Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Apricot Soft Fruit Layering Albert Apricot Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Arjuna Ayush Herbs, Inc. Arjuna (Terminalia Arjuna) is a 1% Arjunolic acid that can be used for circulatory support.
Ashoka Ayush Herbs, Inc. Ashoka (Saraca asoca) has a 12:1 ratio that can be used for hormone balance.
Ashwagandha Ayush Herbs, Inc. Ashwagandha (Withania somnifera) has a 1.5% withanolides, 5% Alkaloids and can be used for herbal adaptogen and Indian Ginseng .
Bael, Bilva Ayush Herbs, Inc. Bael, Bilva (Aegle marmelos) has a 10:1 ratio and can be used as an anti-parasitic.
Bahera Ayush Herbs, Inc. Bahera (Terminalia belerica) is a 45% and above tannins and can be used a a detoxification rejuvenating agent.
Banaba Ayush Herbs, Inc. Banaba (Lagerstroemia speciosa) id s > 1% Corolic Acid that can be used as a sugar meabolism.
Banana Flavor-Enhancing Fruit Paste Albert Banana Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Barberry Ayush Herbs, Inc. Barberry (Berberis aristata) is a 15% Berberine that can be used as an anti-parasitic.
Bhringraj Ayush Herbs, Inc. Bhringraj (Eclipta alba) has 45% and above and can be used for liver support and hairgrowth.
Bhui Amalaki Ayush Herbs, Inc. Bhui Amalaki (Phyllanthus amarus) has 4.5% bitters and can be used for anti-hepatitis and liver protectant products.
Bitter Chocolate Albert Bitter Chocolate can be used for all purposes in ice cream making and baking.
Blueberry Soft Fruit Layering Albert Blueberry Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Caffe' Espresso Albert Caffe' Espresso is a stabilised and balanced powder mix. This product is ready to be added to the ice cream maker just by adding milk and sugar. Caffe' Espresso creates an intense, rich tasting ice cream with a soft and creamy consistency.
Caramel Topping Albert Caramel Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Cherry Flavor-Enhancing Fruit Paste Albert Cherry Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Chirayata Ayush Herbs, Inc. Chirayata (Swertia Chirayita) has bitters and can be used for liver support.
Chocolate Topping Albert Chocolate Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Cioccolone Albert Cioccolone is a ready-to-use mixture of cocoa, sugar and thickeners for making a chocolate drink to be drunk hot, by heating it up in a hot chocolate maker or used traditionally in single doses.
Climbing Ivy Gourd Ayush Herbs, Inc. Climbing Ivy Gourd (Coccinia indica) has a 12:1 ratio and can be used for sugar metabolism.
Cocoa Sanasoja Albert Cocoa Sanasoja is a ready-to-use, single-dose powder mix for the preparation of soy ice-cream.
Coleus Forskohlii Ayush Herbs, Inc. Coleus Forskohlii has a 10% or high forskohlins and can used for a cardio protectant.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Cremina Topping Albert Cremina Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Dama Bianca Topping Albert Dama Bianca Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Extra Raisin Soft Fruit Layering Albert Extra Raisin Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Fondente Albert Fondente is a mixture of carefully selected raw ingredients suitable for making chocolate flavored ice cream. Albert, true to its pact with nature, has harvested the cocoa beans and mixed them with carefully selected ingredients, creating a ready-to-use m...展開 Fondente is a mixture of carefully selected raw ingredients suitable for making chocolate flavored ice cream. Albert, true to its pact with nature, has harvested the cocoa beans and mixed them with carefully selected ingredients, creating a ready-to-use mix with unmistakable taste of chocolate. 收起
Fruits of the Forest Flavor-Enhancing Fruit Paste Albert Fruits of the Forest Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Fruits of the Forest Soft Fruit Layering Albert Fruits of the Forest Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Fruits of the Forest Topping Albert Fruits of the Forest Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Garcinia Mangustana Ayush Herbs, Inc. Garcinia Mangustana has a 10:1 ratio, and can be used as an antioxidant and GI support.
Garlic Ayush Herbs, Inc. Garlic (Allium Sativum) is 1% Allicin and can be used for cholesterol management.
Gelofast Albert Gelofast is a paste mix that undergoes low-temperature pasteurization. This product is used in the cold preparation of low-calorie ice creams with natural flavors. Gelofast gives ice cream a soft, creamy consistency that lasts over time and significantly...展開 Gelofast is a paste mix that undergoes low-temperature pasteurization. This product is used in the cold preparation of low-calorie ice creams with natural flavors. Gelofast gives ice cream a soft, creamy consistency that lasts over time and significantly increases its volume. 收起
Ginger Ayush Herbs, Inc. Ginger (Zingiber officinale) has an 8%+ Gingerols and can be used for digestive support.
Ginkgo Biloba 24/6 Ayush Herbs, Inc. Ginkgo Biloba has a 24/6 Ginkolides and Terpenes and can be used for blood circulation support.
Ginkgo Biloba 27/7 Ayush Herbs, Inc. Ginkgo Biloba has a 27/7 Ginkolides and Terpenes and can be used for blood circulation support.
Gotukola Ayush Herbs, Inc. Gotukola (Centella asiatica) is 10-20% Triterpenes + Asiatic acids, and can be used to support healthy skin.
Green Apple Flavor-Enhancing Fruit Paste Albert Green Apple Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Green Tea Ayush Herbs, Inc. Green Tea (Camellia sinensis) has 40% catechins, 75% catechins, (< 2% caffeine) and 75% catechins (regular) and can be used for liver support.
Guduchi Ayush Herbs, Inc. Guduchi (Tinospora cordifolia) has bitters and can be used for liver support.
Guggal Ayush Herbs, Inc. Guggal (Commiphora mukul) is a plant that has been used for centuries in the traditional Ayurvedic medical system for cholesterol management and inflammation support. This product is 2.5%, 10% Guggulipid Sterones.
Gymnema Sylvestre Ayush Herbs, Inc. Gymnema Sylvestre (Gymnema sylvestre) has 30-70% Gymnemic acids and can be used as an anti-diabetic.
Haritaki Ayush Herbs, Inc. Haritaki (Terminalia chebula) is 45% and above tannins and can be used as a laxative action digestion.
Hazelnut Topping Albert Hazelnut Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Holy Basil, Tulsi Ayush Herbs, Inc. Holy Basil, Tulsi (Ocimum sanctum) has a 12:1 ratio, and is > 2% or higher ursolic acid. This product can be used as an anti-viral, anti-diabetic and for stress management.
Horsetail Ayush Herbs, Inc. Horsetail (Equisetum arvense) is a silica and can be used for immune support.
Inderjoan Ayush Herbs, Inc. Inderjoan (Holenderica antidysenterica) has a 10:1 ratio and can be used for gastrointestinal support.
Jamun Ayush Herbs, Inc. Jamun (Eugenia jambulana) has a 16:1 ratio and can be used for sugar metabolism.
Kalmegh Ayush Herbs, Inc. Kalmegh (Andrographis paniculata) is 8% and above Andrographoloi des, and can be used for a Hepato-protectant.
Karela Ayush Herbs, Inc. Karela (Momordica charantia) has 20% bitters and can be used for a sugar metabolism.
Kaunch Ayush Herbs, Inc. Kaunch (Mucuna Pruriens) is 10%, 15% & above L-Dopas. This product can be used for nerve tonic/energy support.
Kela (Banana Stem) Ayush Herbs, Inc. Kela (Banana Stem) is from the species (Musa paradisiaca) and has a 50:1 ratio. This product is ideally used to aid kidney support.
Kiwi Flavor-Enhancing Fruit Paste Albert Kiwi Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Kiwi Topping Albert Kiwi Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Kutki Ayush Herbs, Inc. Kutki (Picrorhiza kurroa) is 10% kutkin, and can be used as a liver protectant.
Lemon C Complet Albert Lemon C Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream.
Lemon Complet Albert Lemon Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream.
Licorice Ayush Herbs, Inc. Licorice (Glycyrrhiza glabra) has 20% glycyrrhiza glabra, and can be used as an expectorant.
Limoncello Flavor-Enhancing Fruit Paste Albert Limoncello Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Limoncello Topping Albert Limoncello Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Liquid Long-Life Homogenised Pre-Mix for Soft-Ice Cream Albert Liquid Long-Life Homogenised Pre-Mix for Soft-Ice Cream is made of milk, sugar and cream, with just the right proportions to make good ice-cream using a soft-ice machine.
Lodar/Lodh Ayush Herbs, Inc. Lodar/Lodh (Symplocos racemosa) has a 10:1 ratio and can be used as a female harmone balancer.
Low-Calorie Dolcelatte Albert Low-Calorie Dolcelatte is a complete, single-dose powder mix for the cold preparation of sucrose-free, milk-based ice-cream mixes.
Makoe Ayush Herbs, Inc. Makoe (Solanum nigrum) has a 10:1 ratio and can be used for liver support.
Mandarin Soft Fruit Layering Albert Mandarin Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Mango Soft Fruit Layering Albert Mango Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Manjistha Ayush Herbs, Inc. Manjistha (Rubia cordifolia) has a 10:1 ratio and can be used for renal support.
Melon Complet Albert Melon Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream.
Melon Flavor-Enhancing Fruit Paste Albert Melon Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Menthol Ayush Herbs, Inc. Menthol contains 99.8% pure menthol and is ideally used for digestive support.
Mint Topping Albert Mint Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Mocha Topping Albert Mocha Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos.
Muira Puama Ayush Herbs, Inc. Muira Puama has a 10:1 and 4:1 ratio, and can be used as a general aphrodisiac.
Natural Sanasoja Albert Natural Sanasoja is a ready-to-use, single-dose powder mix for the preparation of soy ice-cream.
Neem Ayush Herbs, Inc. Neem (Azadirachta indica) has 20% biters and can be used as an anti-fungal.
Nira Brahmi Ayush Herbs, Inc. Nira Brahmi (Bacopa Monnieri) has 20% & 50% or more Bacosides, and can be used as a memory enhancer.
Noni Ayush Herbs, Inc. Noni (Morinda citrifolia) has a 10:1 ratio and can be used for immune support.
Nuovo Yomix Albert Nuovo Yomix is a powder for making frozen yogurt. This product mixes cold.
Orange Flavor-Enhancing Fruit Paste Albert Orange Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Orange Soft Fruit Layering Albert Orange Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Peach Flavor-Enhancing Fruit Paste Albert Peach Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Peach Soft Fruit Layering Albert Peach Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Peach-Orange Soft Fruit Layering Albert Peach-Orange Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Pineapple Flavor-Enhancing Fruit Paste Albert Pineapple Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor.
Pineapple Soft Fruit Layering Albert Pineapple Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Pink Grapefruit Complet Albert Pink Grapefruit Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream.
Pippli, Long Pepper Ayush Herbs, Inc. Pippli, Long Pepper (Piper longum) has 20% piperine and can be used for digestive support.
Punarva Ayush Herbs, Inc. Punarva (Boerhavia diffusa) has a 12:1 and can be used for diuretic and liver support.
Pure Liquorice Albert Pure Liquorice is a powdered derivative from the juice of the liquorice plant. This product can be used in making liquorice-flavored ice cream.
Pushanabhedi Ayush Herbs, Inc. Pushanabhedi (Saxifraga ligulata) is a standardized extract that is ideal for kidney support.
Pushkarmool Ayush Herbs, Inc. Pushkarmool (Inula racemosa) has 2% alantolactone and is ideal as a cardio-protectant.