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Calcium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Calcium Citrate is an odorless white powder that is insoluble in water. This product is used as a chelating agent, buffer, coagulant and intensifying agent in the food industry for milk products, jam, drinks, flour, and cake.
Carrageenan Exandal Europe Kft. Carrageenan is a natural polysaccharide found in certain kinds of red algae. Carrageenan is able to form viscous colloid solutions or gels in viscous and/or dairy environments. It acts as a gelling agent, moisture retainer, thickener, stabilizer and suspe...展開 Carrageenan is a natural polysaccharide found in certain kinds of red algae. Carrageenan is able to form viscous colloid solutions or gels in viscous and/or dairy environments. It acts as a gelling agent, moisture retainer, thickener, stabilizer and suspension agent. It provides texture, cohesiveness and consistency. It can be used in dairy products, water-based products, meat products, processed food and patisserie and bakery. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Dipotassium Hydrogen Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Dipotassium Hydrogen Phosphate is a colorless to white crystalline powder that is soluble in water and ethanol. This product can be used in the food industry as a chelate agent, buffer, emulsifier, and stabilizer.
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Monopotassium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Monopotassium Phosphate is a colorless to white crystalline powder with no odor. This product is used in the food industry as a buffer agent, dietary supplement, and yeast dietary agent.
Potassium Chloride Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhan...展開 Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhancer similar to table salt for products like condiments and convenient food. 收起
Potassium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Citrate is a white crystalline powder that is odorless with a salty taste. This product is used in the food industry as an emulsifier in cheese and can also be used in dairy products, jellies, jams, and meat.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sodium Acid Pyrophosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Acid Pyrophosphate is a white crystalline powder that is easily dissolved in water but not ethyl alcohol. This product is used in the food industry as a buffering agent, swelling agent, stabilizing agent, emulsifier, and color supplement.
Sodium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Citrate is a colorless to white crystalline powder that is odorless with a salty taste. This product is used in the food industry as a buffer, chelate agent, nutrient additive, emulsifier, and flavor for dairy, meat, jellies, jams, and ice cream.
Sodium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Phosphate is a colorless crystalline powder that is soluble in water. This product is mainly used as a preservative in canned foods or emulsifier in processed meats.
Tara Gum Exandal Europe Kft. Tara Gum offers economical and functional benefits with a wide range applications in the food industry. It provides food processors with many advantages in a wide range of non-fat and low-fat food applications including: frozen desserts, cultured dairy pr...展開 Tara Gum offers economical and functional benefits with a wide range applications in the food industry. It provides food processors with many advantages in a wide range of non-fat and low-fat food applications including: frozen desserts, cultured dairy products, condiments, baked goods and salad dressings. Like guar, Tara Gum is cold-soluble and attains maximum viscosity in water, milk and other low-solid systems within several minutes. Similar to locust bean gum, Tara Gum acts synergistically with kappa-Carrageenan and xanthan gum to increase gel strength and make such gels less prone to syneresis. 收起
Tricalcium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Tricalcium Phosphate is an odorless and tasteless white powder. This product is used in the food industry as an a nutritional supplement, anticoagulant, and calcium intensifier for products like sweets, pudding, meats, and milk powders.
Xanthan Gum Exandal Europe Kft. Xanthan Gum is extremely resistant to enzymatic degradation. It holds steady at different temperatures and pH values, and in high alcohol concentrations, making it convenient for a wide range of exceptional uses. Xanthan gum is used as thickener but is al...展開 Xanthan Gum is extremely resistant to enzymatic degradation. It holds steady at different temperatures and pH values, and in high alcohol concentrations, making it convenient for a wide range of exceptional uses. Xanthan gum is used as thickener but is also known as the most efficient stabilizer for suspensions or emulsions of solid particles in water-based recipes. It is used in sauces, pastries, beverages, ice cream, dairy, fruit preperations, powdered products and water in-oil emulsions. 收起