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CPI - Chicken Protein Isolate Proliver CPI - Chicken Protein Isolate is high-protein chicken isolates for sports and health and wellness applications. A spray dried powder, it is used in protein shakes, shakes, tablets and capsules with chicken protein supplement. Chicken Protein Isolates are ...展開 CPI - Chicken Protein Isolate is high-protein chicken isolates for sports and health and wellness applications. A spray dried powder, it is used in protein shakes, shakes, tablets and capsules with chicken protein supplement. Chicken Protein Isolates are an alternative to whey protein isolate. It is allergen free, easily soluble, low in taste and highly digestible, as well as free from dairy, soy, fat, sugar and carbohydrates as well as being halal certified. 收起
Calcium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Calcium Citrate is an odorless white powder that is insoluble in water. This product is used as a chelating agent, buffer, coagulant and intensifying agent in the food industry for milk products, jam, drinks, flour, and cake.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Dipotassium Hydrogen Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Dipotassium Hydrogen Phosphate is a colorless to white crystalline powder that is soluble in water and ethanol. This product can be used in the food industry as a chelate agent, buffer, emulsifier, and stabilizer.
Edible Chicken Fat Max1 Proliver Edible Chicken Fat Max1 (liquid) is a yellow viscous liquid with a mild chicken taste. It is applied in a wide range of products including: food and meat preparations, soups, sauces, pet food, and bio-diesel.
Functional Chicken Proteins FCP 1206 Proliver Functional Chicken Proteins FCP 1206 is a fine, white to ivory powder with a mild chicken taste. This product helps to reduce formulation cost and is 100% natural. It improves texture, slice-ability, juiciness and taste. It can be used for chicken injecti...展開 Functional Chicken Proteins FCP 1206 is a fine, white to ivory powder with a mild chicken taste. This product helps to reduce formulation cost and is 100% natural. It improves texture, slice-ability, juiciness and taste. It can be used for chicken injections, sausages and burgers, battered and breaded poultry products, chicken nuggets, chicken fingers, cooked chicken products and in soups and sauces. It is gmo-free and allergen-free. 收起
Functional Turkey Proteins FTP 1309 Proliver Functional Turkey Proteins FTP 1309 is a fine white to ivory powder with a mild chicken taste. This product helps to reduce formulation cost and is 100% natural turkey. It improves texture, slice-ability, juiciness and taste. It can be used for turkey in...展開 Functional Turkey Proteins FTP 1309 is a fine white to ivory powder with a mild chicken taste. This product helps to reduce formulation cost and is 100% natural turkey. It improves texture, slice-ability, juiciness and taste. It can be used for turkey injections, sausages and burgers, battered and breaded poultry products, cooked turkey products and in soups and sauces. It is non gmo and allergen free. 收起
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Gamma-Amino Butyric Acid Yiming Biological Products Co.,Ltd Gamma-Amino Butyric Acid, commonly referred to as GABA, is a vital neurotransmitter in white crystalline powder form. It offers a host of benefits, including increased brain activity and cell function, improved brain cell metabolism, prevention of dementi...展開 Gamma-Amino Butyric Acid, commonly referred to as GABA, is a vital neurotransmitter in white crystalline powder form. It offers a host of benefits, including increased brain activity and cell function, improved brain cell metabolism, prevention of dementia, significant alleviation of depression, and improved sleep quality. This product is commonly used in nutritional supplements and pharmaceuticals or as an additive in nutritional foods and beverages. 收起
HCP Premium 150 Proliver HCP Premium 150 is a fine white to ivory powder or agglomerate with a mild chicken taste. It is the result of enzymatic hydrolysis of selected 100% chicken raw materials. This product is used in convenience foods, injected and tumbled meats and cooked mea...展開 HCP Premium 150 is a fine white to ivory powder or agglomerate with a mild chicken taste. It is the result of enzymatic hydrolysis of selected 100% chicken raw materials. This product is used in convenience foods, injected and tumbled meats and cooked meat products. It increases protein yield and is hypo allergenic. 收起
HTP Premium 150 Proliver HTP Premium 150 is fine white to ivory powder or agglomerate that is 100% turkey with a mild turkey taste. It is easily dispersible and low in collagen and is hypo-allergenic with zero fat. It is great for convenience foods, injected and tumbled meats and...展開 HTP Premium 150 is fine white to ivory powder or agglomerate that is 100% turkey with a mild turkey taste. It is easily dispersible and low in collagen and is hypo-allergenic with zero fat. It is great for convenience foods, injected and tumbled meats and cooked meat products. It has zero fat and is hypo allergenic. 收起
Hydroxypropyl Beta-Cyclodextrin Yiming Biological Products Co.,Ltd Hydroxypropyl Beta-Cyclodextrin, also known as HPBCD, is a white crystalline powder composed of partially substituted polyethers of beta cyclodextrin. This product is commonly used to improve solubility and bioavailability of pharmaceuticals and nutrition...展開 Hydroxypropyl Beta-Cyclodextrin, also known as HPBCD, is a white crystalline powder composed of partially substituted polyethers of beta cyclodextrin. This product is commonly used to improve solubility and bioavailability of pharmaceuticals and nutritional supplements and to reduce cholesterol and conceal flavor in foods, beverages, and drugs. 收起
Lipase Yiming Biological Products Co.,Ltd Lipase is a pale white to yellow enzyme preparation powder produced through the fermentation of rhizopus. This product is commonly used to replace or reduce the use of emulsifiers, enhance dough stability, whiten and increase the quality of flour, increas...展開 Lipase is a pale white to yellow enzyme preparation powder produced through the fermentation of rhizopus. This product is commonly used to replace or reduce the use of emulsifiers, enhance dough stability, whiten and increase the quality of flour, increase bread loaf volume, and improve bread crumb structure. 收起
Monopotassium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Monopotassium Phosphate is a colorless to white crystalline powder with no odor. This product is used in the food industry as a buffer agent, dietary supplement, and yeast dietary agent.
Natural Chicken Broth - NCB 400 Proliver Natural Chicken Broth - NCB 400 is a broth in ivory powder form with a taste of mild roasted chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easily solub...展開 Natural Chicken Broth - NCB 400 is a broth in ivory powder form with a taste of mild roasted chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easily soluble. It is used in soups, sauces, marinades, noodles, pasta, pizza, health foods, salads, spreads and other savory applications. It is non gmo. 收起
Natural Chicken Broth - NCB 500 Proliver Natural Chicken Broth - NCB 500 is a broth in Ivory powder form with a taste of mild chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easily soluble. It is...展開 Natural Chicken Broth - NCB 500 is a broth in Ivory powder form with a taste of mild chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easily soluble. It is used in soups, sauces, marinades, noodles, pasta, pizza, health foods, salads and spreads. 收起
Natural Chicken Broth - NCB 500LS Proliver Natural Chicken Broth - NCB 500LS is a broth in concentrated brown powder form with a strong taste of chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easi...展開 Natural Chicken Broth - NCB 500LS is a broth in concentrated brown powder form with a strong taste of chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easily soluble. It is used in soups, sauces, marinades, noodles, pasta, pizza, health foods, salads and spreads. This product is Non GMO and allergen-free. 收起
Potassium Chloride Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhan...展開 Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhancer similar to table salt for products like condiments and convenient food. 收起
Potassium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Citrate is a white crystalline powder that is odorless with a salty taste. This product is used in the food industry as an emulsifier in cheese and can also be used in dairy products, jellies, jams, and meat.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sodium Acid Pyrophosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Acid Pyrophosphate is a white crystalline powder that is easily dissolved in water but not ethyl alcohol. This product is used in the food industry as a buffering agent, swelling agent, stabilizing agent, emulsifier, and color supplement.
Sodium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Citrate is a colorless to white crystalline powder that is odorless with a salty taste. This product is used in the food industry as a buffer, chelate agent, nutrient additive, emulsifier, and flavor for dairy, meat, jellies, jams, and ice cream.
Sodium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Phosphate is a colorless crystalline powder that is soluble in water. This product is mainly used as a preservative in canned foods or emulsifier in processed meats.
Soluble Soybean Polysaccharides Yiming Biological Products Co.,Ltd Soluble Soybean Polysaccharides is a highly soluble, white crystalline powder composed primarily of soybean dietary fiber. It functions as a low viscosity, high quality stabilizer. This product is commonly used in a wide variety of beverages.
Tranglutaminase TG-A Yiming Biological Products Co.,Ltd Tranglutaminase TG-A is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 50u/g. It functions as an emulsifier, gel...展開 Tranglutaminase TG-A is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 50u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in various fish and surimi products. 收起
Tranglutaminase TG-B Yiming Biological Products Co.,Ltd Tranglutaminase TG-B is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 100u/g. It functions as an emulsifier, ge...展開 Tranglutaminase TG-B is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 100u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in various meat products. 收起
Tranglutaminase TG-H Yiming Biological Products Co.,Ltd Tranglutaminase TG-H is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 1,000u/g. It functions as an emulsifier, ...展開 Tranglutaminase TG-H is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 1,000u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in a variety of industrial meat, seafood, dairy, noodle, and baked good applications. 收起
Tranglutaminase TG-M Yiming Biological Products Co.,Ltd Tranglutaminase TG-M is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 20u/g. It functions as an emulsifier, gel...展開 Tranglutaminase TG-M is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 20u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in a variety of noodles and baked goods. 收起
Tranglutaminase TG-N Yiming Biological Products Co.,Ltd Tranglutaminase TG-N is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 100u/g. It functions as an emulsifier, ge...展開 Tranglutaminase TG-N is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 100u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in various dairy products. 收起
Tricalcium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Tricalcium Phosphate is an odorless and tasteless white powder. This product is used in the food industry as an a nutritional supplement, anticoagulant, and calcium intensifier for products like sweets, pudding, meats, and milk powders.
ε-Polylysine Yiming Biological Products Co.,Ltd ε-Polylysine is a high-efficiency antimicrobial agent or preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It is a highly effective inhibitor of gram-positive and gram-negative bacteria, yeast, m...展開 ε-Polylysine is a high-efficiency antimicrobial agent or preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It is a highly effective inhibitor of gram-positive and gram-negative bacteria, yeast, mold, and viruses. It is widely used as an antistaling agent. This product is commonly used in a wide variety of applications, including meat, seafood, bottled water, fruit drinks, baked goods, milk, and dairy products. 收起