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CRYOGEL® PB Gelatins CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or ...展開 CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or alkaline type. Some applications include, instant powder desserts and cream stabilisers (FONDS) or in any applications where cold processing is required or advantageous. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Flavorset GP PB Gelatins Flavorset GP is a blended gelatin with 175-300 bloom. It can easily be heated, wetted and solubilized. It is used as a thickener, stabilizer or emulsifier in soups, dairy products, meat, candy and seasoning blends.
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Gelatin XF PB Gelatins Gelatin XF is a fine ground, high grade gelatin with 230-270 bloom. It is used to hold water in food, such as baking and dairy products.
Gummi P PB Gelatins Gummi P is a coarse mesh gelatin with 175-275 bloom. It is used in the food industry to create gummies and margarine.
INSTAGEL® PB Gelatins INSTAGEL® is cold soluble gelatin, it has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. Instagel® does not need pre-blending. In order to achiev...展開 INSTAGEL® is cold soluble gelatin, it has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. Instagel® does not need pre-blending. In order to achieve this instant effect, INSTAGEL® contains almost 50% gelatin and can be supplied as acid or alkaline type. This product can be used as an alternative to gelatin sheets, for bakery or low bulk mixes, terrines and for stabilisation of whipped cream, sour cream, or sandwich fillings. 收起
Quickset D PB Gelatins Quickset D is a blended gelatin with 175-300 Bloom. It has a light color and a sparkling clarity. It is used as a thickener, stabilizer or emulsifier in sweetened gelatin desserts.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
SOLUGEL® 2000 UF PB Gelatins SOLUGEL® 2000 UF is an enzymatic collagen hydrolyzate. It is used in nutritional drinks, sports drinks, and weight loss beverages.
SOLUGEL® 5000 PB Gelatins SOLUGEL® 5000 is a enzymatic hydrolyzate of collagen that is used to produce edible, bland and water soluble protein. It is commonly used in protein bars, as a meal supplement and as a protein fortification encapsulation.
SOLUGEL® 5000 UF PB Gelatins SOLUGEL® 5000 UF is an enzymatic collagen hydrolyzate. It is used in nutritional drinks, sports drinks, and weight loss beverages.
SOLUGEL® 5000B PB Gelatins SOLUGEL® 5000B is a enzymatic hydrolyzate of collagen that is used to produce edible, bland and water soluble protein. It is commonly used in protein bars, as a meal supplement and as a protein fortification encapsulation.
SWIFTGEL® PB Gelatins SWIFTGEL® is a combination of gelatin and pectin especially designed for gellified articles. Swiftgel® enables the creation of new textures and flavours and has excellent flavour release, clarity, shelf life and temperature stability and can be reworked...展開 SWIFTGEL® is a combination of gelatin and pectin especially designed for gellified articles. Swiftgel® enables the creation of new textures and flavours and has excellent flavour release, clarity, shelf life and temperature stability and can be reworked. Applications include, soft and medium hard gums as well as in foamed articles. 收起
Tenderset MWA PB Gelatins Tenderset MWA is a blended gelatin with 175-250 bloom. It contains phosphates to enhance the whipping quality and the set time. It is used in the food industry to create marshmallows, frosting and baked goods.
Type B Gelatin (30 Mesh) PB Gelatins Type B Gelatin (30 Mesh) is a gelatin with a 200-275 bloom. It can easily be wetted, heated and solubilized and can be used in soups, dairy, meats, candy and seasoning blends.
Type B Gelatin (40 Mesh) PB Gelatins Type B Gelatin (40 Mesh) is a blended gelatin with 200-275 Bloom. It has a light color and is commonly used in gelatin desserts, dairy stabilizers and icings.
Type B Gelatin (8 Mesh) PB Gelatins Type B Gelatin (8 Mesh) is a coarse mesh gelatin with 200-275 bloom. It is used in the production of gummies and margarine.