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Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Xinhe8910 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8910 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL o...展開 Xinhe8910 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL of approximately 1000-1200 cps, and is often used in salad dressings, ice cream, and sauces. 收起
Xinhe8920 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8920 Xanthan Gum Food Grade is free flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a viscosity 1...展開 Xinhe8920 Xanthan Gum Food Grade is free flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces. 收起
Xinhe8930 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8930 Xanthan Gum Food Grade is a yellow, free-flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a vi...展開 Xinhe8930 Xanthan Gum Food Grade is a yellow, free-flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces. It can also be used in the beverage made from sallow thorn. 收起
Xinhe8970 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8970 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier, and it has good acid-resistant ability. This product ...展開 Xinhe8970 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier, and it has good acid-resistant ability. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces. 收起