UL Prospector

成功!

成功保存搜索結果
Batter Mix Thickener Join Food Ingredient Inc Batter Mix Thickener: Product made from carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix is used for frying. The brittle texture is reserved by the packing powder layer which has strong water-holding capacity.
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Camine Color Natural Color(Water Soluble) Join Food Ingredient Inc Camine Color Natural Color (Water Soluble) bright red may dissolve in water. Formulation used in the dying of meat products, dairy products and strawberry paste.
Carageenan (Injecting) Join Food Ingredient Inc Carageenan (Injecting), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix.
Carmine Color Natural Oil Soluble Join Food Ingredient Inc Carmine Color Natural Oil Soluble bright red, stable. Used for the dying imitation foods. May be dissolve in oil, which enlarges the range of use for carmine color.
Carmine Color(Water Dispersible) Join Food Ingredient Inc Carmine Color (Water Dispersible) bright red. May be used for dying solid food, meat products aquatic products and imitation foods.
Carrageenan (Chopping) Join Food Ingredient Inc Carrageenan (Chopping), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix. This product may be used in meat paste products such as ham and luncheon meat. Characteristics en...展開 Carrageenan (Chopping), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix. This product may be used in meat paste products such as ham and luncheon meat. Characteristics encompass a high intensity, easily dispersement, emulsification, water holding and perfect slice. 收起
Carrageenan (Tumbling) Join Food Ingredient Inc Carrageenan (Tumbling) may be used in meat products. Hiigh heat intensity and excellent water-holding capacity, formulation mainly includes carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix.
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Crab Extract Seasoning Join Food Ingredient Inc Crab Extract Seasoning is extracted from high grade crabs as raw materials. Giving the product a full-bodied crab taste. Formulation is added in imitation foods, soups and leisure foods.
Crab Flavor Seasoning Join Food Ingredient Inc Crab Flavor Seasoning: Fresh crabs are used as raw material, providing the product a pure crab taste. Formulation is used in imitation foods, soups, and leisure foods to increase the taste of the products.
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Fenugreek Oleoresin Sami Spices Limited Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起
Flavored Milk Stabilizer Join Food Ingredient Inc Flavored Milk Stabilizer is mainly used to produce plant protein beverages such as peanut dew, walnut dew, almond dew and so on. You can add 10%-40% fresh milk to these beverages. In addition, this kind of stabilizer also can be used to produce colorful m...展開 Flavored Milk Stabilizer is mainly used to produce plant protein beverages such as peanut dew, walnut dew, almond dew and so on. You can add 10%-40% fresh milk to these beverages. In addition, this kind of stabilizer also can be used to produce colorful milk, which contains 80% milk with jujube juice, coffee powder, or tea powder added. The stability is high. 收起
Gardenia Black Natural Join Food Ingredient Inc Gardenia Black Natural color is formulated by biological zymolysis. Gardenia Black powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright black color does not vary according to PH(4~10). Stable in high temperat...展開 Gardenia Black Natural color is formulated by biological zymolysis. Gardenia Black powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright black color does not vary according to PH(4~10). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Blue Natural Join Food Ingredient Inc Gardenia Blue Natural color is formulated by biological zymolysis. Gardenia Blue is a deep blue powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright blue color does not vary according to PH(4~12). Stable in h...展開 Gardenia Blue Natural color is formulated by biological zymolysis. Gardenia Blue is a deep blue powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright blue color does not vary according to PH(4~12). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Green Natural Join Food Ingredient Inc Gardenia Green Natural color is formulated by biological zymolysis. Gardenia Green is a fruit green powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright green color does not vary according to PH(4~12). Stable...展開 Gardenia Green Natural color is formulated by biological zymolysis. Gardenia Green is a fruit green powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright green color does not vary according to PH(4~12). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Red Natural Join Food Ingredient Inc Gardenia Red Natural color is formulated by biological zymolysis. Gardenia Red is a purple-red powder easily dissolvable in water and alcohol, but not in fat solvent. In water solvent, its bright red color does not vary according to PH(4~12). Product has ...展開 Gardenia Red Natural color is formulated by biological zymolysis. Gardenia Red is a purple-red powder easily dissolvable in water and alcohol, but not in fat solvent. In water solvent, its bright red color does not vary according to PH(4~12). Product has stability in high temperature, strong ability to color food, beverage, cookies and wine. 收起
Gardenia Yellow Natural Join Food Ingredient Inc Gardenia Yellow Natural color is a natural color extracted from the gardenia fruit. This color consists of crocin and crocetin. Gardenia Yellow is a yellow powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright ...展開 Gardenia Yellow Natural color is a natural color extracted from the gardenia fruit. This color consists of crocin and crocetin. Gardenia Yellow is a yellow powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright yellow color does not vary according to PH(4~10). Appears stable in high temperature. Possess a strong ability to color proteins and carbohydrates. May be added to food, beverages, noodle, yogurt jelly and juice. 收起
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Ginger Oil and Olioresins Sami Spices Limited Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起
Ice Cream Emulsification Stabilizer Join Food Ingredient Inc Ice Cream Emulsification Stabilizer is compounded by carrageenan, water-soluble food initializers and emulsification. Dissolves quickly is convenient to use. Formalization gathers the functions of emulsification and stabilization in itself and can entirel...展開 Ice Cream Emulsification Stabilizer is compounded by carrageenan, water-soluble food initializers and emulsification. Dissolves quickly is convenient to use. Formalization gathers the functions of emulsification and stabilization in itself and can entirely replace the protein products (gelatin, CMC, Sodium Alginate, etc.) in the recipe of ice-cream. 收起
Jelly Powder Thickener Join Food Ingredient Inc Jelly Powder Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Maintains characteristics such as high lucidity, quick dispersement, rapid filtering, strong acid-resistance, good flexibility, excellent mouth fee...展開 Jelly Powder Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Maintains characteristics such as high lucidity, quick dispersement, rapid filtering, strong acid-resistance, good flexibility, excellent mouth feel, perfect water-holding capacity, no dehydration and convenient operation. 收起
Konjac Gum Thickener Join Food Ingredient Inc Konjac Gum Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Contains a high viscidity, little impurity, fine particle, quick dispersement, stability and no odor.
Mint Oil Sami Spices Limited Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起
Monascus Color Natural Powder Join Food Ingredient Inc Monascus Color Natural Powder may be used in the dying of imitation food and meat products. Color is bright and stable.
OmegaActiv® Omega Protein OmegaActiv® omega-3 fatty acids are specifically formulated for supplement use. Our ultra-refined fish oil is made from sustainably harvested menhaden and deliver high levels of DPA, in addition to balanced levels of EPA and DHA. Omega protein, controls t...展開 OmegaActiv® omega-3 fatty acids are specifically formulated for supplement use. Our ultra-refined fish oil is made from sustainably harvested menhaden and deliver high levels of DPA, in addition to balanced levels of EPA and DHA. Omega protein, controls the fishing, manufacturing and concentrating of OmegaActiv® products, which delivers the quality assurance of a vertically integrated, traceable and guaranteed pure product. In addition to our extensive product listing, we customize concentrations and blends to the levels of EPA and DHA requested by customers. 收起
OmegaPure® Omega Protein OmegaPure® fish oil is a highly refined, long-chain omega-3 fish oil specifically formulated as a food ingredient. Our fish oil delivers the perfect balance of EPA and DHA. It is important that the source of omega-3 contains a balanced concentration of EP...展開 OmegaPure® fish oil is a highly refined, long-chain omega-3 fish oil specifically formulated as a food ingredient. Our fish oil delivers the perfect balance of EPA and DHA. It is important that the source of omega-3 contains a balanced concentration of EPA and DHA to provide all of the health benefits associated with these long-chain fatty acids. 收起
Omya-Cal® FG-10 AZ Omya, Inc. Omya-Cal® FG-10 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 10.5-13.5µm.
Omya-Cal® FG-15 AZ Omya, Inc. Omya-Cal® FG-15 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 13.5-16.5µm.
Omya-Cal® FG-20 AZ Omya, Inc. Omya-Cal® FG-20 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 16-20µm.
Omya-Cal® FG-4 AZ Omya, Inc. Omya-Cal® FG-4 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-4.0µm.
Omya-Cal® USP-10 AZ Omya, Inc. Omya-Cal® USP-10 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 10....展開 Omya-Cal® USP-10 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 10.5-13.5µm. 收起
Omya-Cal® USP-15 AZ Omya, Inc. Omya-Cal® USP-15 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 13....展開 Omya-Cal® USP-15 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 13.5-16.5µm. 收起
Omya-Cal® USP-4 AZ Omya, Inc. Omya-Cal® USP-4 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-...展開 Omya-Cal® USP-4 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-4.0µm. 收起
Omyafood® 100 - OG Omya, Inc. Omyafood® 100 - OG is made up of calcium carbonate and tricalcium phosphate. It complies with purity criteria of E170 and E341 and with specifications of Calcium carbonate and tricalcium phosphate of Food Chemical Codex.
Omyanutra® 300 - OG Omya, Inc. Omyanutra® 300 - OG is made up of calcium carbonate and tricalcium phosphate.
Organic Basmati Brown Rice Shafi Gluco-Chem (Pvt. Ltd. Organic Basmati Brown Rice is freshly milled from the finest organic whole grain brown rice. Brown rice is rice with the whole kernel intact and the kernel is still surrounded by all layers of bran. The long grain rice (7mm in length) is similar to white ...展開 Organic Basmati Brown Rice is freshly milled from the finest organic whole grain brown rice. Brown rice is rice with the whole kernel intact and the kernel is still surrounded by all layers of bran. The long grain rice (7mm in length) is similar to white rice in that it belongs to the Indica (long-grain) category. After the husk is removed the remaining product is called brown rice. 收起
Organic Basmati White Rice Shafi Gluco-Chem (Pvt. Ltd. Organic Basmati White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, s...展開 Organic Basmati White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. Product is 7mm in length. 收起
Organic Broken White Rice Shafi Gluco-Chem (Pvt. Ltd. Organic Broken White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, sh...展開 Organic Broken White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. Rice is distinctive for retaining high energy content and chewy texture. 收起
Organic Brown HiMaltose Syrup 45 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Brown HiMaltose Syrup 45 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and c...展開 Organic Brown HiMaltose Syrup 45 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is a preferred sweetener for natural/health foods such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations and confectionery goods. Organically grown from 100% whole brown rice, product is made into organic rice syrups over the same clarity and D.E. ranges (42) as non-certified syrups. 收起
Organic Brown Rice Flour Shafi Gluco-Chem (Pvt. Ltd. Organic Brown Rice Flour is cream to brown colored powder and is made from milled, brown rice, this product is also free from artificial coloring & flavoring. The flour is formulated from unhulled rice kernels, also known as brown rice. It can be used as...展開 Organic Brown Rice Flour is cream to brown colored powder and is made from milled, brown rice, this product is also free from artificial coloring & flavoring. The flour is formulated from unhulled rice kernels, also known as brown rice. It can be used as a flour substitute in many dishes, especially in combination with other flours. Since brown rice flour is naturally gluten free, many gluten intolerant individuals use it for cooking projects. 收起
Organic Brown Rice Syrup 28 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Brown Rice Syrup 28 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concen...展開 Organic Brown Rice Syrup 28 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is a preferred sweetener for natural/health foods such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations and confectionery goods. Organically grown from 100% whole brown rice, product is made into organic rice syrups over the same clarity and D.E. ranges (28) as non-certified syrups. 收起
Organic Brown Rice Syrup 42 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Brown Rice Syrup 42 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concen...展開 Organic Brown Rice Syrup 42 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is a preferred sweetener for natural/health foods such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations and confectionery goods. Organically grown from 100% whole brown rice, product is made into organic rice syrups over the same clarity and D.E. ranges (42) as non-certified syrups. 收起
Organic Brown Rice Syrup 60 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Brown Rice Syrup 60 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concen...展開 Organic Brown Rice Syrup 60 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is a preferred sweetener for natural/health foods such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations and confectionery goods. Organically grown from 100% whole brown rice, product is made into organic rice syrups over the same clarity and D.E. ranges (60) as non-certified syrups. 收起
Organic Clarified HiMaltose Syrup 45 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Clarified HiMaltose Syrup 45 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which ...展開 Organic Clarified HiMaltose Syrup 45 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is produced from white rice, lightly filtered to produce clear amber syrup with a low flavor profile and referred in high usage, delicately flavored or frozen applications. Further filtration of product produces transparent but golden colored syrup with a lower flavor profile. 收起
Organic Clarified Rice Syrup 28 Dextrose Equivalent Shafi Gluco-Chem (Pvt. Ltd. Organic Clarified Rice Syrup 28 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is fi...展開 Organic Clarified Rice Syrup 28 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is produced from white rice, lightly filtered to produce clear amber syrup with a low flavor profile and referred in high usage, delicately flavored or frozen applications. Further filtration of product produces transparent but golden colored syrup with a lower flavor profile. 收起
Organic Clarified Rice Syrup 42 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Clarified Rice Syrup 42 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is fi...展開 Organic Clarified Rice Syrup 42 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is produced from white rice, lightly filtered to produce clear amber syrup with a low flavor profile and referred in high usage, delicately flavored or frozen applications. Further filtration of product produces transparent but golden colored syrup with a lower flavor profile. 收起
Organic Clarified Rice Syrup 60 Dextrose Equivalent Shafi Gluco-Chem (Pvt. Ltd. Organic Clarified Rice Syrup 60 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is fi...展開 Organic Clarified Rice Syrup 60 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is produced from white rice, lightly filtered to produce clear amber syrup with a low flavor profile and referred in high usage, delicately flavored or frozen applications. Further filtration of product produces transparent but golden colored syrup with a lower flavor profile. Used in Cookies, cakes and muffins to stabilize moisture, moderate texture and as a partial egg white replacement. Can also be found in jelly and gum candies because of its ability to process viscosity and its clean flavor. Product has excellent freeze/thaw stability. 收起
Organic Long Grain Brown Rice Shafi Gluco-Chem (Pvt. Ltd. Organic Long Grain Brown Rice is freshly milled from the finest organic whole grain brown rice. Brown rice is rice with the whole kernel intact and the kernel is still surrounded by all layers of bran. Brown rice is similar to white rice in that it belong...展開 Organic Long Grain Brown Rice is freshly milled from the finest organic whole grain brown rice. Brown rice is rice with the whole kernel intact and the kernel is still surrounded by all layers of bran. Brown rice is similar to white rice in that it belongs to the Indica (long-grain) category. After the husk is removed the remaining product is called brown rice. Product is 6.5mm in length. 收起
Organic Long Grain White Rice Shafi Gluco-Chem (Pvt. Ltd. Organic Long Grain White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white...展開 Organic Long Grain White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. Product is 6.5mm in length. 收起
Organic Rice Maltodextrin 10 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Maltodextrin 10 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is fil...展開 Organic Rice Maltodextrin 10 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered, concentrated and is spray dried. Product is used in ice cream, drinks, yogurts, desserts, pharmacy, biscuits, breakfast foods, baby foods, dehydrated soups, etc. 收起
Organic Rice Maltodextrin 14 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Maltodextrin 14 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is fil...展開 Organic Rice Maltodextrin 14 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered, concentrated and is spray dried. Product is used in ice cream, drinks, yogurts, desserts, pharmacy, biscuits, breakfast foods, baby foods, dehydrated soups, etc. 收起
Organic Rice Maltodextrin 18 Dextrose Equivalent Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Maltodextrin 18 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is fil...展開 Organic Rice Maltodextrin 18 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered, concentrated and is spray dried. Product is used in ice cream, drinks, yogurts, desserts, pharmacy, biscuits, breakfast foods, baby foods, dehydrated soups, etc. 收起
Organic Rice Protein 50% Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Protein 50% can come as feed grade & food grade protein. The health enhancing protein source is an excellent source of protein for humans especially for athletes. Product is 100% suitable for vegetarians and its natural hypoallergenic prop...展開 Organic Rice Protein 50% can come as feed grade & food grade protein. The health enhancing protein source is an excellent source of protein for humans especially for athletes. Product is 100% suitable for vegetarians and its natural hypoallergenic property, combined with easy digestibility, make the ingredient a choice for a wide range of applications in the health foods industry. Rice Protein is produced using GM-free rice and most are available as Certified Kosher and Certified Organic. A light color combined with bland taste and smell allows formulators greater flexibility in final product flavoring and coloring. 收起
Organic Rice Protein 65% Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Protein 65% can come as feed grade & food grade protein. The health enhancing protein source is an excellent source of protein for humans especially for athletes. Product is 100% suitable for vegetarians and its natural hypoallergenic prop...展開 Organic Rice Protein 65% can come as feed grade & food grade protein. The health enhancing protein source is an excellent source of protein for humans especially for athletes. Product is 100% suitable for vegetarians and its natural hypoallergenic property, combined with easy digestibility, make the ingredient a choice for a wide range of applications in the health foods industry. Rice Protein is produced using GM-free rice and most are available as Certified Kosher and Certified Organic. A light color combined with bland taste and smell allows formulators greater flexibility in final product flavoring and coloring. 收起
Organic Rice Syrup Solids 24 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Syrup Solids 24 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk den...展開 Organic Rice Syrup Solids 24 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Product is easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. 收起
Organic Rice Syrup Solids 28 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Syrup Solids 28 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk den...展開 Organic Rice Syrup Solids 28 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Product is easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. 收起
Organic Rice Syrup Solids 32 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Syrup Solids 32 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk den...展開 Organic Rice Syrup Solids 32 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Product is easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. 收起
Organic Rice Syrup Solids 36 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Syrup Solids 36 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk den...展開 Organic Rice Syrup Solids 36 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Product is easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. 收起
Organic Rice Syrup Solids 40 Dextrose Equivalent Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Syrup Solids 40 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk den...展開 Organic Rice Syrup Solids 40 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Product is easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. 收起
Organic White Rice Flour Shafi Gluco-Chem (Pvt. Ltd. Organic White Rice Flour is white to cream colored powder and is made from milled, white rice, this product is also free from artificial coloring & flavoring. Flour is produced by grinding polished rice (bran and germ removed) into a powder. It can be us...展開 Organic White Rice Flour is white to cream colored powder and is made from milled, white rice, this product is also free from artificial coloring & flavoring. Flour is produced by grinding polished rice (bran and germ removed) into a powder. It can be used as a thickening agent for sauces and puddings. White rice flour is also very popular for the preparation of a variety of Asian noodles. It’s used in some baked goods, such as cakes, cookies, and dumplings. 收起
Paprika Color Natural Emulsification Join Food Ingredient Inc Paprika Color Natural Emulsification dissolves in water, color is bright and stable. Mainly used in dying of meat products and imitation foods.
Paprika Color Natural Oil Soluble Join Food Ingredient Inc Paprika Color Natural Oil Soluble color is bright and stable. Mainly used in dying of meat products and imitation foods.
Red Rice Red Natural Join Food Ingredient Inc Red Rice Red Natural color is extracted from Red Rice. Main composition includes bachelor's-button dextrose. Appears red in liquid and powder form. Can be soluted in water or ethanol. Stable, but will change color when metal is added, then color is diffe...展開 Red Rice Red Natural color is extracted from Red Rice. Main composition includes bachelor's-button dextrose. Appears red in liquid and powder form. Can be soluted in water or ethanol. Stable, but will change color when metal is added, then color is different in its PH value. Applicable to food, beverages and wine. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Shrimp Extract Join Food Ingredient Inc Shrimp Extract Seasoning is compiled from fresh high grade shrimps as raw materials. Seasoning keeps the nutrition of the product, also brings full-bodied shrimp taste. Used in imitation foods, soup, and leisure foods to increase the taste of the products...展開 Shrimp Extract Seasoning is compiled from fresh high grade shrimps as raw materials. Seasoning keeps the nutrition of the product, also brings full-bodied shrimp taste. Used in imitation foods, soup, and leisure foods to increase the taste of the products. 收起
Shrimp Flavor Seasoning Join Food Ingredient Inc Shrimp Flavor Seasoning, compiled from fresh shrimps as raw materials. Seasoning keeps the nutrition of the product, also enables better taste. Used in imitation foods, soups, and leisure foods to increase the taste of the products.
Sisterna F20W Sisterna B.V. Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. Th...展開 Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. This is a result of the different regulations in the EU and Asia: in Europe Mg-stearate is allowed and in Asia sucrose oligo esters are allowed as a release agent. When compared, Sisterna F20W improves the fluidity of powders e.g. sugar, sorbitol. The compressed tablets produced with Sisterna F20W have a shorter collapse time and the percentage of defective tablets is lower than with Mg-stearate. 收起
Sisterna PS750 Sisterna B.V. Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is sol...展開 Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is soluble in water. Sisterna PS750 has a flash point : > 149C (PMcc) and an auto ignition temperature : ± 200 C. The melting point / melting range : ± 52°C (melting starts at ± 40°C – store below this temp.) Sisterna sucrose esters are produced with high quality vegetable raw materials. Sugar from sugar cane and beet, methyl fatty acids from palm oil. Sisterna is member of Green Palm and bought Green Palm certificates for the total use of palm oil products. Sisterna sucrose esters are produced by DKS in Japan, in a sophisticated plant that is dedicated to the production of sucrose esters only. The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80% 收起
Sisterna SP50 Sisterna B.V. Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucros...展開 Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80%. The basic function of sucrose esters is emulsification but they are often chosen for their secondary functions. Some examples are the delayed staling of bakery products, the promotion of an extra fine sugar crystal matrix in candy or the creation of extra smooth delicious whipped mousse or ice cream. 收起
Sisterna SP70 Sisterna B.V. Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose...展開 Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. Sucrose esters include sucrose esters of fatty acids (E473) and sucrose oligo esters. The classification depends on the ratio mono-, di-, and tri- esters. For each emulsifier a HLB-value can be calculated, a hydrophilic (water loving) emulsifier has a high HLB value, a lipophilic (oil loving) emulsifier has a low HLB value. 收起
Soft Sweets Powder Thickener Join Food Ingredient Inc Soft Sweets Powder Thickener: acid-resistant, pectic and crystalline this soft sugar contains characteristics such as lucidity, strong fruit fragrance, moderately sweet, dainty, flexible using little heat and low cost. Temperature may be adjusted for fre...展開 Soft Sweets Powder Thickener: acid-resistant, pectic and crystalline this soft sugar contains characteristics such as lucidity, strong fruit fragrance, moderately sweet, dainty, flexible using little heat and low cost. Temperature may be adjusted for freeze-thawing and can not be influenced by seasons. 收起
Sucrosilk MP10 Sisterna B.V. Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppi...展開 Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppings and ice cream, certain instability is needed to create the right texture and Whipping characteristics. 收起
Tumeric Oleoresin Sami Spices Limited Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起
White Milk Stabilizer Join Food Ingredient Inc White Milk Stabilizer, used for the production of white milk involving the processing of milk and milk-based products, such as bovine whey, casein, whey protein, and lactose. Including pasteurized fresh milk, UHT milk. Dosage: 1‰~1.5‰.
Yogurt Stabilizer Join Food Ingredient Inc Yogurt Stabilizer, used for set yogurt and stirred yogurt. Suggest dosage: 0.4%~0.6%. Formulation preserves structure. Used to prevent oil/water emulsions from separating in salad dressing. Prevents ice crystals from forming in ice cream and prevents frui...展開 Yogurt Stabilizer, used for set yogurt and stirred yogurt. Suggest dosage: 0.4%~0.6%. Formulation preserves structure. Used to prevent oil/water emulsions from separating in salad dressing. Prevents ice crystals from forming in ice cream and prevents fruit from settling in jam and yogurt. 收起