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Acid Pectinase (Liquid) Shandong Longda Bio-Products Co. Acid Pectinase (Liquid) is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the production of juice, vegetable juice and wine processing by speeding up the extraction of fruit juice from the fruit. This product is available i...展開 Acid Pectinase (Liquid) is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the production of juice, vegetable juice and wine processing by speeding up the extraction of fruit juice from the fruit. This product is available in 30000u/ml and 60000u/ml, and it is a light brown liquid. 收起
Acid Xylanase (Liquid) Shandong Longda Bio-Products Co. Acid Xylanase (Liquid) is obtained by submerged fermentation from Trichodema Reesi. It is often used in bakery products, brewing, and wheat processing. This product is available in a black brown liquid of 50000 iu/ml and 100000 iu/ml.
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Catalase (Liquid) Shandong Longda Bio-Products Co. Catalase (Liquid) is obtained by controlled and submerged fermentation from Aspergillus Niger. It is often used in beer and food and dairy processing. This product is available in liquid type of 50000 u/ml and 200000 u/ml.
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Cellulase (Powder) Shandong Longda Bio-Products Co. Cellulase (Powder) is a linear polysaccharide of glucose residues connected by beta-1,4. It is often used in the production of rice wine or cassava alcohol and fruit juices. This product is available in an off-white powder of 400000 u/g.
Compound Glucoamylase (Liquid) Shandong Longda Bio-Products Co. Compound Glucoamylase (Liquid) is mixed with glucoamylase and pullulanese. This product is often obtained by the controlled fermentation of Aspergillus Niger. It is often used in the producing of brewery, beer, monosodium glutamate, starch sugar and antib...展開 Compound Glucoamylase (Liquid) is mixed with glucoamylase and pullulanese. This product is often obtained by the controlled fermentation of Aspergillus Niger. It is often used in the producing of brewery, beer, monosodium glutamate, starch sugar and antibiotics, etc. This product is available in liquid form. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Fenugreek Oleoresin Sami Spices Limited Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起
Fungal Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. Fungal Alpha-Amylase (Liquid) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available ...展開 Fungal Alpha-Amylase (Liquid) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available in a brown liquid of 20000 u/ml. 收起
Fungal Alpha-Amylase (Powder) Shandong Longda Bio-Products Co. Fungal Alpha-Amylase (Powder) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available ...展開 Fungal Alpha-Amylase (Powder) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available in a light yellow powder of 100000 u/g. 收起
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Ginger Oil and Olioresins Sami Spices Limited Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起
Glucoamylase (Liquid) Shandong Longda Bio-Products Co. Glucoamylase (Liquid) is obtained by controlled fermentation from Aspergillus Niger. It is widely used in the production of alcohol, white spirit, beer, MSG, starch sugars and antibiotics. This product is available in liquid type of 100000 u/ml, 150000 u/...展開 Glucoamylase (Liquid) is obtained by controlled fermentation from Aspergillus Niger. It is widely used in the production of alcohol, white spirit, beer, MSG, starch sugars and antibiotics. This product is available in liquid type of 100000 u/ml, 150000 u/ml, 200000 u/ml, and 300000 u/ml. 收起
Glucoamylase (Powder) Shandong Longda Bio-Products Co. Glucoamylase (Powder) is obtained by controlled fermentation from Aspergillus Niger. It is widely used in the production of alcohol, white spirit, beer, MSG, starch sugars and antibiotics. This product is available in solid type of 100000 u/g.
High-Temperature Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be used in process of starch sugar. This product is available in a liquid type of 20...展開 High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be used in process of starch sugar. This product is available in a liquid type of 20000 u/ml, 30000 u/ml, and 40000 u/ml. 收起
Mid-Temperature Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. Mid-Temperature Alpha-Amylase (Liquid) is obtained by deep fermentation from Bacillus Subtilis. It is often used in manufacture of starch sugar and alcohol. This product is available in a light brown liquid of 2000 u/ml, 3000 u/ml, and 5000 u/ml.
Mid-Temperature Alpha-Amylase (Powder) Shandong Longda Bio-Products Co. Mid-Temperature Alpha-Amylase (Powder) is obtained by deep fermentation from Bacillus Subtilis. It is often used in manufacture of starch sugar and alcohol. This product is available in a white powder form.
Mint Oil Sami Spices Limited Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起
Omya-Cal® FG-10 AZ Omya, Inc. Omya-Cal® FG-10 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 10.5-13.5µm.
Omya-Cal® FG-15 AZ Omya, Inc. Omya-Cal® FG-15 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 13.5-16.5µm.
Omya-Cal® FG-20 AZ Omya, Inc. Omya-Cal® FG-20 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 16-20µm.
Omya-Cal® FG-4 AZ Omya, Inc. Omya-Cal® FG-4 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-4.0µm.
Omya-Cal® USP-10 AZ Omya, Inc. Omya-Cal® USP-10 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 10....展開 Omya-Cal® USP-10 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 10.5-13.5µm. 收起
Omya-Cal® USP-15 AZ Omya, Inc. Omya-Cal® USP-15 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 13....展開 Omya-Cal® USP-15 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 13.5-16.5µm. 收起
Omya-Cal® USP-4 AZ Omya, Inc. Omya-Cal® USP-4 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-...展開 Omya-Cal® USP-4 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-4.0µm. 收起
Pullulanase (Liquid) Shandong Longda Bio-Products Co. Pullulanase (Liquid) is obtained by deep fermentation from Bacillus Licheniformis. It is often used in manufacture of starch sugar and beer. This product can improve the reaction speed and improve the content of glucoamylase and maltose. It is available i...展開 Pullulanase (Liquid) is obtained by deep fermentation from Bacillus Licheniformis. It is often used in manufacture of starch sugar and beer. This product can improve the reaction speed and improve the content of glucoamylase and maltose. It is available in 1000 u/ml and 2000 u/ml. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Thermostable High-Temperature Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. Thermostable High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This p...展開 Thermostable High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This product is available in a liquid type of 10000 u/ml, 20000 u/ml, 30000 u/ml, and 40000 u/ml. 收起
Thermostable High-Temperature Alpha-Amylase (Solid) Shandong Longda Bio-Products Co. Thermostable High-Temperature Alpha-Amylase (Solid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This pr...展開 Thermostable High-Temperature Alpha-Amylase (Solid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This product is available in a solid type of 230000 u/g. 收起
Tumeric Oleoresin Sami Spices Limited Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起
β-Amylase (Liquid) Shandong Longda Bio-Products Co. β-Amylase (Liquid) is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. It has a good tolerance to high temperature and no peculiar smell. This product is often used in manufacture of beer, vinegar, high maltose syrup...展開 β-Amylase (Liquid) is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. It has a good tolerance to high temperature and no peculiar smell. This product is often used in manufacture of beer, vinegar, high maltose syrup, and crystalline maltitol. It is available in a dark brown liquid of 700000 u/ml. 收起
β-Glucanase (Liquid) Shandong Longda Bio-Products Co. β-Glucanase (Liquid) is obtained by submerged fermentation from Trichoderma Reesi by modern back extraction technique. It is often used in manufacture of beer and cane sugar (sucrose). This product is available in a brown liquid of 20000 u/ml.
β-Glucanase (Powder) Shandong Longda Bio-Products Co. β-Glucanase (Powder) is obtained by submerged fermentation from Trichoderma Reesi by modern back extraction technique. It is often used in manufacture of beer and cane sugar (sucrose). This product is available in an off-white powder of 90000 u/g.