| Ginger Oil and Olioresins | Sami Spices Limited | Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起 | |
| Mint Oil | Sami Spices Limited | Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Stevioside | Zhucheng Haotian Pharma | Stevioside is a zero calorie, all natural non-nutritive sweetener, which is derived from the Stevia rebaudiana plant. It is stable to acid, alkali, hot, light and not fermentable. It can be bacteriostatic and mold resistant. It does not become brown after...展開 Stevioside is a zero calorie, all natural non-nutritive sweetener, which is derived from the Stevia rebaudiana plant. It is stable to acid, alkali, hot, light and not fermentable. It can be bacteriostatic and mold resistant. It does not become brown after heating treatment. It is used as a food and beverage sweetener, medicine medium, sweetener complex, cigarette flavor and etc. It is used in the US primarily as a dietary ingredient in the manufacture of dietary supplements. 收起 |
