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Beef Extract Powder Global BioIngredients, Inc. Beef Extract Powder is prepared from very low fat bovine skeletal muscle and marrow, which is spinal column free with no tendons. Beef Extract Powder is highly nutritious and is used in preparing microbiological culture media. It is recommended for use in...展開 Beef Extract Powder is prepared from very low fat bovine skeletal muscle and marrow, which is spinal column free with no tendons. Beef Extract Powder is highly nutritious and is used in preparing microbiological culture media. It is recommended for use in culture media for bacteriological examination of water, milk and other materials. 收起
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Casein Peptone Type I Global BioIngredients, Inc. Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. ...展開 Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. This product is widely used in the pharmaceutical and veterinary industries and in diagnostic culture media. 收起
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Egg Albumen Liquid SKM EGG Products Egg Albumen Liquid is a liquid protein derived from fresh eggs after shelling, separating, and pasteurization. It is widely used in applications where foaming properties are important. This product is ideal for use in cakes, meringues, and noodles.
Egg Albumen Powder – High Gel SKM EGG Products Egg Albumen Powder – High Gel is an egg albumen powder with high gel content, used as a binding agent with a better gel strength than fresh liquid egg white at the same pH. High gel coagulates, formulating a resistance to stretching, bending, and shearing...展開 Egg Albumen Powder – High Gel is an egg albumen powder with high gel content, used as a binding agent with a better gel strength than fresh liquid egg white at the same pH. High gel coagulates, formulating a resistance to stretching, bending, and shearing. This product is mainly used in meat, fish, and potato mixes. It may also be used to produce stable oil based emulsions. 收起
Egg Albumen Powder – High Whip SKM EGG Products Egg Albumen Powder – High Whip is an egg albumen powder with excellent whipping characteristics, used as a binding agent with a better gel strength than fresh liquid egg white at the same pH. This product is optimal for use in baked goods, pastries, and c...展開 Egg Albumen Powder – High Whip is an egg albumen powder with excellent whipping characteristics, used as a binding agent with a better gel strength than fresh liquid egg white at the same pH. This product is optimal for use in baked goods, pastries, and confectioneries. It may also be used to produce stable oil based emulsions. 收起
Egg Yolk Liquid SKM EGG Products Egg Yolk Liquid is a liquid obtained from fresh egg yolks after shelling, separating, and pasteurization. Salted and heat stable, this product is best suited for mayonnaise and sauces preparation, and it can also be used in ice cream and baked goods.
Egg Yolk Powder – Free Flow SKM EGG Products Egg Yolk Powder – Free Flow is a free-flowing egg yolk powder used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are important. This product is ideal for use in pasta, mayonnaise, sauces, and ice cream.
Egg Yolk Powder – Heat Stable SKM EGG Products Egg Yolk Powder – Heat Stable is an egg yolk powder capable of withstanding higher temperatures, used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are important. This product is often used in mayonnaise, sau...展開 Egg Yolk Powder – Heat Stable is an egg yolk powder capable of withstanding higher temperatures, used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are important. This product is often used in mayonnaise, sauces, dressings, and emulsifying systems. 收起
Egg Yolk Powder – High Color SKM EGG Products Egg Yolk Powder – High Color is an egg yolk powder with intense coloring, used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are important. This product is ideal for use in pasta, mayonnaise, sauces, and ice ...展開 Egg Yolk Powder – High Color is an egg yolk powder with intense coloring, used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are important. This product is ideal for use in pasta, mayonnaise, sauces, and ice cream. 收起
Egg Yolk Powder – Standard SKM EGG Products Egg Yolk Powder – Standard is an egg yolk powder used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are important. This product is ideal for use in pasta, mayonnaise, sauces, and ice cream.
Fenugreek Oleoresin Sami Spices Limited Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Gelatin Peptone Global BioIngredients, Inc. Gelatin Peptone is a pancreatic digest of porcine skin. It is low in fermentable carbohydrates and is used in culture media, especially for non-fastidious microorganisms. It is also used in fermentation studies.
Ginger Oil and Olioresins Sami Spices Limited Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起
Lactalbumin Hydrolysate Global BioIngredients, Inc. Lactalbumin Hydrolysate is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formula...展開 Lactalbumin Hydrolysate is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formulations. 收起
Mint Oil Sami Spices Limited Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起
Peptonized Milk Global BioIngredients, Inc. Peptonized Milk is a pancreatic digest of fat-free milk used primarily in culture media for the isolation and growth of lactobacilli and streptococci from dairy products.
Polipeptone Global BioIngredients, Inc. Polipeptone is a mixture of Casein Peptone and Meat Peptone. It can be used in general culture media as a superior source of nutrients. The growth of some microorganisms may be better than when the individual peptones are used.
Pork Heart Digest (PD Powder) Global BioIngredients, Inc. Pork Heart Digest (PD Powder) is an enzymatic digest of pork heart tissue that is supplied as a fine powder. It is used in microbiological culture media such as Columbia Agar/Broth.
Proteose Peptone Global BioIngredients, Inc. Proteose Peptone is an enzymatic digestion of animal tissues. It is commonly used in the preparation of culture media for the production of toxins and is utilized in the fermentation industry for starter cultures. Proteose Peptone is a highly nutritious s...展開 Proteose Peptone is an enzymatic digestion of animal tissues. It is commonly used in the preparation of culture media for the production of toxins and is utilized in the fermentation industry for starter cultures. Proteose Peptone is a highly nutritious source for the growth of a wide range of microorganisms. 收起
Proteose Peptone Nº 3 Global BioIngredients, Inc. Proteose Peptone Nº 3 is a high quality hydrolysate produced by enzymatic digestion of animal tissues. It is widely used in culture media and has been used extensively in the manufacture of toxins, vaccines, enzymes and other biological products.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Soy Peptone Global BioIngredients, Inc. Soy Peptone is recommended for use in microbiological, tissue culture and fermentation media. This product is used for applications in the fermentation industry. Soy Peptone leads to the rapid growth of many microorganisms, including yeasts and molds. Thi...展開 Soy Peptone is recommended for use in microbiological, tissue culture and fermentation media. This product is used for applications in the fermentation industry. Soy Peptone leads to the rapid growth of many microorganisms, including yeasts and molds. This product is not animal free or GMO free. 收起
Soy Peptone GMO-Free, Animal-Free Global BioIngredients, Inc. Soy Peptone GMO-Free, Animal-Free is recommended for use in microbiological, tissue culture and fermentation media. This product is used for applications in the fermentation industry. Soy Peptone GMO-Free, Animal-Free leads to the rapid growth of many mic...展開 Soy Peptone GMO-Free, Animal-Free is recommended for use in microbiological, tissue culture and fermentation media. This product is used for applications in the fermentation industry. Soy Peptone GMO-Free, Animal-Free leads to the rapid growth of many microorganisms, including yeasts and molds. 收起
Tumeric Oleoresin Sami Spices Limited Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起
Veal Infusion Global BioIngredients, Inc. Veal Infusion is used for cultivating fastidious microorganisms with or without added enrichment. It is a dry, homogeneous, product that is light to medium tan brown.
Whole Egg Liquid SKM EGG Products Whole Egg Liquid is a liquid obtained from fresh eggs after shelling, separating, and pasteurization. This sugared whole egg liquid is best suited for bakery applications where the texture and cake height are important - such as bakery goods, confectioner...展開 Whole Egg Liquid is a liquid obtained from fresh eggs after shelling, separating, and pasteurization. This sugared whole egg liquid is best suited for bakery applications where the texture and cake height are important - such as bakery goods, confectioneries, cakes, and pastries. 收起
Whole Egg Powder with Sugar (W1211) SKM EGG Products Whole Egg Powder with Sugar (W1211) is a whole egg powder designed for bakery applications, with added sugar. With dynamic raising properties, it is often used to replace liquid egg. This product is ideal for use in biscuits, cakes, sponge cake, and Swiss...展開 Whole Egg Powder with Sugar (W1211) is a whole egg powder designed for bakery applications, with added sugar. With dynamic raising properties, it is often used to replace liquid egg. This product is ideal for use in biscuits, cakes, sponge cake, and Swiss rolls. 收起
Whole Egg Powder with Sugar (W1226) SKM EGG Products Whole Egg Powder with Sugar (W1226) is a whole egg powder designed for bakery applications, with added sugar. With dynamic raising properties, it is often used to replace liquid egg. This product is ideal for use in biscuits, cakes, sponge cake, and Swiss...展開 Whole Egg Powder with Sugar (W1226) is a whole egg powder designed for bakery applications, with added sugar. With dynamic raising properties, it is often used to replace liquid egg. This product is ideal for use in biscuits, cakes, sponge cake, and Swiss rolls. 收起
Whole Egg Powder with Sugar and Glucose (W1212) SKM EGG Products Whole Egg Powder with Sugar and Glucose (W1212) is a whole egg powder designed for bakery applications, with added sugar and glucose. With dynamic raising properties, it is often used to replace liquid egg. This product is ideal for use in a wide variety ...展開 Whole Egg Powder with Sugar and Glucose (W1212) is a whole egg powder designed for bakery applications, with added sugar and glucose. With dynamic raising properties, it is often used to replace liquid egg. This product is ideal for use in a wide variety of cakes, including cheese cake. 收起
Whole Egg Powder – Free Flow SKM EGG Products Whole Egg Powder – Free Flow is a free-flowing whole egg powder used in formulations for its binding and raising properties. This product is ideal for use in biscuits, cake, and bakery mixes.
Whole Egg Powder – Heat Stable SKM EGG Products Whole Egg Powder – Heat Stable is a whole egg powder capable of withstanding higher temperatures, used in formulations for its binding and raising properties. This product is ideal for use in mayonnaise, dressings, sauces, and other emulsified systems.
Whole Egg Powder – High Color SKM EGG Products Whole Egg Powder – High Color is a whole egg powder with intense coloring, used in formulations for its binding and raising properties. This product is ideal for use in biscuits, cake, bakery mixes, ready meals and meat products.
Whole Egg Powder – High Gel SKM EGG Products Whole Egg Powder – High Gel is a whole egg powder with high gel content, used in formulations for its binding and raising properties. This product is ideal for use in sauces, dressings, pasta, omelettes, and quiches.
Whole Egg Powder – Standard SKM EGG Products Whole Egg Powder – Standard is a whole egg powder used in formulations for its binding and raising properties. This product is ideal for use in biscuits, cakes, bakery mixes, ready meals, and meat products.
Whole Egg Powder, Sugar (W1259) SKM EGG Products Whole Egg Powder, Sugar (W1259) is a whole egg powder designed for bakery applications, with added sugar. With dynamic raising properties, it is often used to replace liquid egg. This product is ideal for use in biscuits, cakes, sponge cake, and Swiss rol...展開 Whole Egg Powder, Sugar (W1259) is a whole egg powder designed for bakery applications, with added sugar. With dynamic raising properties, it is often used to replace liquid egg. This product is ideal for use in biscuits, cakes, sponge cake, and Swiss rolls. 收起
Whole Egg Powder, Sugar and Glucose (W1220) SKM EGG Products Whole Egg Powder, Sugar and Glucose (W1220) is a whole egg powder designed for bakery applications, with added sugar and glucose. With dynamic raising properties, it is often used to replace liquid egg. This product is ideal for use in a wide variety of c...展開 Whole Egg Powder, Sugar and Glucose (W1220) is a whole egg powder designed for bakery applications, with added sugar and glucose. With dynamic raising properties, it is often used to replace liquid egg. This product is ideal for use in a wide variety of cakes, including cheese cake. 收起
Yeast Extract Global BioIngredients, Inc. Yeast Extract is a water soluble extract of selected autolyzed yeast cells. It is rich in B complexes, amino acids, and other growth factors. Yeast Extract is used in many microbiological culture media formulations as an excellent growth source. It is use...展開 Yeast Extract is a water soluble extract of selected autolyzed yeast cells. It is rich in B complexes, amino acids, and other growth factors. Yeast Extract is used in many microbiological culture media formulations as an excellent growth source. It is used in frozen meals, crackers, gravy, and stock. 收起