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Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Konservit KVT Henning Würzer Konservit KVT prolongs the keeping quality of food. It can be used for all foods to be preserved without heating, e.g. fish products, salads, dressings. eggs, etc. This white, crystalline substance exhibits a neutral smell and acidic taste. The source mat...展開 Konservit KVT prolongs the keeping quality of food. It can be used for all foods to be preserved without heating, e.g. fish products, salads, dressings. eggs, etc. This white, crystalline substance exhibits a neutral smell and acidic taste. The source material includes additives to reduce-pH-value, and the country of origin is Germany. Konservit KVT is completely soluble in water. Konservit is a versatile product offering a variety of uses for pre-packed salads, savory marinades for fresh fish, and sour marinades for frozen fish. It can also be applied as a mild flavor additive to marinades, dried vegetables, fresh vegetables, rice and noodles, canned meat and sausages. 收起
Smoked Dextrose RDEX Henning Würzer Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-sa...展開 Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-salt recipes. Smoked Dextrose RDEX is a smoky yellow-brown substance that becomes darker with time. The odor and taste is smoky and sweet, and the country of origin is Germany. This product is made through a smoking method of production, and it dissolves completely in water. 收起
Smoked Flavoring 5 S Henning Würzer Smoked Flavoring 5 S is a cooking flavor made from natural food bases, e.g. salt or sugar, which are exposed to natural smoke from smoldering beech wood until they have absorbed the required quantity. This product gives a characteristic smoked flavor and ...展開 Smoked Flavoring 5 S is a cooking flavor made from natural food bases, e.g. salt or sugar, which are exposed to natural smoke from smoldering beech wood until they have absorbed the required quantity. This product gives a characteristic smoked flavor and aroma which can otherwise only be achieved by the expensive and time-intensive procedure of smoking in a smoking chamber. Smoked Flavoring 5 S can be used for all foods to flavor soups, sauces, bakery products, meat, fish, pre-packed salads. It may also be blended with other spices and flavoring agents. Smoked Flavoring 5 S has an appearance of a smoky brown or darker color with a smoky, salty smell and taste. It is completely soluble in water. 收起
Tumeric Oleoresin Sami Spices Limited Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起