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2-Acetamido-2-Deoxy-D-Glucose Hefei TNJ Chemical Industry Co., Ltd. 2-Acetamido-2-Deoxy-D-Glucose is an odorless, white to light yellow powder that is soluble in water, but hardly soluble in ethanol, propyl alcohol, and organic solvents. It can be used as food antioxidants, infant food additives, and sweeteners for diabet...展開 2-Acetamido-2-Deoxy-D-Glucose is an odorless, white to light yellow powder that is soluble in water, but hardly soluble in ethanol, propyl alcohol, and organic solvents. It can be used as food antioxidants, infant food additives, and sweeteners for diabetes patients. 收起
4-Aminophenol (P-Aminophenol) Hefei TNJ Chemical Industry Co., Ltd. 4-Aminophenol (P-Aminophenol) is made from white or off-white crystalline particles and is soluble in ethanol and water. It is used as an antioxidant and additive in oil and food.
Acesulfame K Hefei TNJ Chemical Industry Co., Ltd. Acesulfame K is a white, odorless, free flowing, crystalline powder with an intensively sweet taste. This product is often used in soft drinks, chewing gum, instant coffee, dairy products, gelatin, pudding, and baked goods.
Acetyl Tributyl Citrate Hefei TNJ Chemical Industry Co., Ltd. Acetyl Tributyl Citrate is a colorless transparent liquid that is used in the synthesis flavoring substances and as a food additive in meat products.
Adipic Acid Hefei TNJ Chemical Industry Co., Ltd. Adipic Acid is a white powder with the smell of burnt bone. It is slightly soluble in water and is used as an acidulant in food and beverages. It can be used in dried fruits to prevent browning of fruits, and it can be also used in powdered food mixes lik...展開 Adipic Acid is a white powder with the smell of burnt bone. It is slightly soluble in water and is used as an acidulant in food and beverages. It can be used in dried fruits to prevent browning of fruits, and it can be also used in powdered food mixes like instant beverages, milkshakes, and cheeses. 收起
Alpha-Cyclodextrin Hefei TNJ Chemical Industry Co., Ltd. Alpha-Cyclodextrin is a white powder, odorless, has a slightly sweet taste, and is used as a food additive where it acts as a dietary fiber and can act as a flavor masking agent. It can also be used as a whipping fiber, for example in desserts and confect...展開 Alpha-Cyclodextrin is a white powder, odorless, has a slightly sweet taste, and is used as a food additive where it acts as a dietary fiber and can act as a flavor masking agent. It can also be used as a whipping fiber, for example in desserts and confectionery applications. 收起
Antioxidant BHT Hefei TNJ Chemical Industry Co., Ltd. Antioxidant BHT is made up of white crystals or is a crystalline powder that is soluble in benzene, toluene, ethanol, acetone, carbon terachloride, and methanol, but insoluble in water. It is often used in vegetable oil, fat, and oil rich foods.
Ascorbic Acid (VC) Hefei TNJ Chemical Industry Co., Ltd. Ascorbic Acid (VC) is a white or almost white crystalline powder. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritiona...展開 Ascorbic Acid (VC) is a white or almost white crystalline powder. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Aspartame Hefei TNJ Chemical Industry Co., Ltd. Aspartame is an odorless, white crystalline powder, with a strong sweet taste. It is used as a low calorie sweetener in soft drinks. This product is also used in tea, energy drinks, yogurt, pudding, chewing gum, and hard candy.
Benzal Acetone Hefei TNJ Chemical Industry Co., Ltd. Benzal Acetone is a colorless or light yellow solid used for food flavoring in beverages.
Benzoic Acid Hefei TNJ Chemical Industry Co., Ltd. Benzoic Acid is a white crystalline powder used as a food preservative. This product is often used in fruit juices, sparkling drinks, soft drinks, and pickles.
Beta-Cyclodextrin Hefei TNJ Chemical Industry Co., Ltd. Beta-Cyclodextrin is an odorless white powder which is used to emulsify and prevent food turning bad. It is often used in confectionery and drinks.
Betaine Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Betaine Anhydrous is a white crystalline powder used as a food additive to improve the quality of meat and provide enhanced stability for micronutrients such as vitamins A and B.
Betaine Hydrochloride Hefei TNJ Chemical Industry Co., Ltd. Betaine Hydrochloride is a white to slightly yellow crystalline powder used as a nutritional food additive and has been found to improve digestion. It is also used to improve the quality of meat.
Bivi Cioc 1L B&V - The Agar Company Bivi Cioc 1L is used as a stabilizer in flavored milk drinks. It was specifically developed for liquid drinks and condensed milk.
Bivi Cioc 2H B&V - The Agar Company Bivi Cioc CM is used as a stabilizer in flavored milk drinks. It was developed for very viscous drinks or as a fat replacement for drinks with a low fat content.
Bivi Cioc CM B&V - The Agar Company Bivi Cioc CM is used as a stabilizer in flavored milk drinks. It perfectly stabilizes cocoa milk with 3% of skimmed cocoa powder.
Bivi Cream B B&V - The Agar Company Bivi Cream B is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream B is used specifically in milk based products.
Bivi Cream C4 B&V - The Agar Company Bivi Cream C4 is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream C4 is used specifically in quark based processed cheeses.
Bivi Cream C7 B&V - The Agar Company Bivi Cream C7 is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream C7 is used specifically in processed cheeses.
Bivi Cream G B&V - The Agar Company Bivi Cream G is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream G is used specifically in cold processed cheese and sweet cheese mous...展開 Bivi Cream G is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream G is used specifically in cold processed cheese and sweet cheese mousses. 收起
Bivi Drink B&V - The Agar Company Bivi Drink is used as a stabilizer for acidic drinks such as juices and nectars. Its main function is to provide physical stability to vegetable fibers in suspension for the shelf life of the product. Bivi Drink also protects milk proteins in acidic envir...展開 Bivi Drink is used as a stabilizer for acidic drinks such as juices and nectars. Its main function is to provide physical stability to vegetable fibers in suspension for the shelf life of the product. Bivi Drink also protects milk proteins in acidic environments. 收起
Bivi Drink G B&V - The Agar Company Bivi Drink G is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Drink G is used for kefir and sour cream.
Bivi Ice 1 B&V - The Agar Company Bivi Ice 1 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ...展開 Bivi Ice 1 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 1 is used in industrial ice creams. 收起
Bivi Ice 10 B&V - The Agar Company Bivi Ice 10 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展開 Bivi Ice 10 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 10 is used in soft ice creams. 收起
Bivi Ice 5 B&V - The Agar Company Bivi Ice 5 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ...展開 Bivi Ice 5 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 5 is used in medium quality ice cream. 收起
Bivi Ice 70 B&V - The Agar Company Bivi Ice 70 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展開 Bivi Ice 70 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 70 is used in low cost cream and fruit ice creams. 收起
Bivi Ice 71 B&V - The Agar Company Bivi Ice 71 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展開 Bivi Ice 71 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 71 is used in low cost cream and fruit ice creams. 收起
Bivi Ice L3B B&V - The Agar Company Bivi Ice L3B is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy base...展開 Bivi Ice L3B is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice L3B is used in ice cream products made from low quality milk. 收起
Bivi Ice Premium B&V - The Agar Company Bivi Ice Premium is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy ...展開 Bivi Ice Premium is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Premium is used in extruded premium quality ice creams. 收起
Bivi Ice Stick B&V - The Agar Company Bivi Ice Stick is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy ba...展開 Bivi Ice Stick is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Stick is used in high quality popsicles. 收起
Bivi Ice Stick DCT B&V - The Agar Company Bivi Ice Stick DCT is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and so...展開 Bivi Ice Stick DCT is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Stick DCT is used in popsicles. 收起
Bivi Jelly B&V - The Agar Company Bivi Jelly is used as a food stabilizer in gelling agents to form a jelly in an aqueous matrix in different conditions of solid, acidity, and fat contents. It is the perfect combination of very different hydrocolloids and gums. Bivi Jelly can be used in j...展開 Bivi Jelly is used as a food stabilizer in gelling agents to form a jelly in an aqueous matrix in different conditions of solid, acidity, and fat contents. It is the perfect combination of very different hydrocolloids and gums. Bivi Jelly can be used in jelly glazes, gelatin replacements, high solid jams, low solid jams, and angel kisses. 收起
Bivi Ketch B&V - The Agar Company Bivi Ketch is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch is GMO free and can be used in very a...展開 Bivi Ketch is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch is GMO free and can be used in very acidic applications with a pH lower than 4. 收起
Bivi Ketch SH B&V - The Agar Company Bivi Ketch SH is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch SH is GMO free and can be used in ...展開 Bivi Ketch SH is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch SH is GMO free and can be used in very acidic applications with a pH lower than 4. 收起
Bivi Maio 8 B&V - The Agar Company Bivi Maio 8 is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio 8 is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio E B&V - The Agar Company Bivi Maio E is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio E is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio ES B&V - The Agar Company Bivi Maio ES is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio ES is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio ESH B&V - The Agar Company Bivi Maio ESH is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio ESH is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Meat 1 B&V - The Agar Company Bivi Meat 1 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 1 is specifically used in cook...展開 Bivi Meat 1 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 1 is specifically used in cooked ham and sausages. 收起
Bivi Meat 2 B&V - The Agar Company Bivi Meat 2 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 2 is specifically used in spre...展開 Bivi Meat 2 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 2 is specifically used in spreadable products. 收起
Bivi Meat 3 B&V - The Agar Company Bivi Meat 3 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 3 is specifically used in fat ...展開 Bivi Meat 3 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 3 is specifically used in fat added sausages and hamburgers. 收起
Bivi Meat 4 B&V - The Agar Company Bivi Meat 4 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 4 is specifically used in spre...展開 Bivi Meat 4 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 4 is specifically used in spreadable products. 收起
Bivi Meat 5 B&V - The Agar Company Bivi Meat 5 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5 is specifically used in fat ...展開 Bivi Meat 5 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5 is specifically used in fat added sausages and hamburgers. 收起
Bivi Meat 5XE B&V - The Agar Company Bivi Meat 5Xe is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5XE is specifically used in ...展開 Bivi Meat 5Xe is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5XE is specifically used in inexpensive sausages and hamburgers. 收起
Bivi Meat G B&V - The Agar Company Bivi Meat G is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat G is specifically used in low ...展開 Bivi Meat G is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat G is specifically used in low cost sausages. 收起
Bivi Meat P B&V - The Agar Company Bivi Meat P is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat P is specifically used in poul...展開 Bivi Meat P is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat P is specifically used in poultry products. 收起
Bivi Meat XC B&V - The Agar Company Bivi Meat XC is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XC is specifically used in ca...展開 Bivi Meat XC is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XC is specifically used in canned sausages. 收起
Bivi Meat XCM B&V - The Agar Company Bivi Meat XCM is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XCM is specifically used in ...展開 Bivi Meat XCM is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XCM is specifically used in canned meat. 收起
Bivi Mousse B&V - The Agar Company Bivi Mousse is used as a very specific stabilizer for flans and milk mousses. It allows technical processing with high temperatures and a long shelf life. Bivi Mousse gives just the right structure, whipping, and stability to flans and milk mousses.
Bivi Sauce B&V - The Agar Company Bivi Sauce is used as a stabilizer in emulsified sauces sterilized after homogenization. It can be used in both hot and cold products. Bivi Sauce can be used in many sauce recipes with cold technology, pasteurization, sterilization with aseptic filling, w...展開 Bivi Sauce is used as a stabilizer in emulsified sauces sterilized after homogenization. It can be used in both hot and cold products. Bivi Sauce can be used in many sauce recipes with cold technology, pasteurization, sterilization with aseptic filling, with low or high acid tenor, and with any kind of shelf life. 收起
Bivi Whip B&V - The Agar Company Bivi Whip is used as a stabilizer in the food and beverage industry. It is a blend of different emulsifiers having the specific function of whipping and capturing air in desired products. Bivi Whip can be used in ice creams, mousses, animal creams, vegeta...展開 Bivi Whip is used as a stabilizer in the food and beverage industry. It is a blend of different emulsifiers having the specific function of whipping and capturing air in desired products. Bivi Whip can be used in ice creams, mousses, animal creams, vegetable creams, ice cream cakes, toppings, and any aerated products in general. 收起
Bivi Yog B&V - The Agar Company Bivi Yog is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog is used for standard stirred and set type yogurts.
Bivi Yog C B&V - The Agar Company Bivi Yog C is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog C is used for low fat yogurts.
Bivi Yog PG B&V - The Agar Company Bivi Yog PG is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog PG is used for gelatin free yogurts.
Bivi Yog3 B&V - The Agar Company Bivi Yog3 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog3 is used for set type and stirred drinking yogurts.
Bivi Yog38 B&V - The Agar Company Bivi Yog38 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog38 is used for set type and stirred dessert yogurts.
Bivi Yog5 B&V - The Agar Company Bivi Yog5 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog5 is used for long life yogurts.
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Butylparaben (Butyl P-Hydroxybenzoate) Hefei TNJ Chemical Industry Co., Ltd. Butylparaben (Butyl P-Hydroxybenzoate) is a white crystalline powder with a particular odor and is easily dissolved in alcohol, ether, chloroform, but difficult to dissolve in water. It is used as both an antiseptic and flavoring agent in food. It can als...展開 Butylparaben (Butyl P-Hydroxybenzoate) is a white crystalline powder with a particular odor and is easily dissolved in alcohol, ether, chloroform, but difficult to dissolve in water. It is used as both an antiseptic and flavoring agent in food. It can also be used as an antifungal agent in bread, because it is particularly active against molds and yeasts, and less active against bacteria. 收起
Calcium Citrate Hefei TNJ Chemical Industry Co., Ltd. Calcium Citrate is a white crystalline powder that is slightly deliquescent, hardly insoluble in water, and almost insoluble in ethanol. It acts as a chelant, buffer, coagulant, and calcareous intensifying agent in the food industry. It is often used in b...展開 Calcium Citrate is a white crystalline powder that is slightly deliquescent, hardly insoluble in water, and almost insoluble in ethanol. It acts as a chelant, buffer, coagulant, and calcareous intensifying agent in the food industry. It is often used in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起
Calcium Gluconate Hefei TNJ Chemical Industry Co., Ltd. Calcium Gluconate is an odorless and tasteless white crystalline powder that is soluble in water but insoluble in ethanol. It is the common ingredient in baby calcium supplements, infant food, cereal, health products, sports drinks and milk. It is also us...展開 Calcium Gluconate is an odorless and tasteless white crystalline powder that is soluble in water but insoluble in ethanol. It is the common ingredient in baby calcium supplements, infant food, cereal, health products, sports drinks and milk. It is also used as a buffering and firming agent in fried food and pastries to prevent oxidation and discoloration. 收起
Calcium Lactate Hefei TNJ Chemical Industry Co., Ltd. Calcium Lactate is a white powder that is easily dissolved in hot water, but not in inorganic solvents. It is used as a strengthening calcium source for dairy products. It is also used in jellies, chewing gum, fruit packing and processed meat products.
Calcium Propionate Hefei TNJ Chemical Industry Co., Ltd. Calcium Propionate is an odorless, white powder that is stable to heat and light. It is highly hydroscopic, soluble in water, and insoluble in ethanol and ether. This product can inhibit growth of some individual molds and bacteria and is widely used in g...展開 Calcium Propionate is an odorless, white powder that is stable to heat and light. It is highly hydroscopic, soluble in water, and insoluble in ethanol and ether. This product can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread to inhibit molds and prolong product shelf life. It is also used in wines, cakes, fruit jam, chocolate, and cheese. 收起
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Choline Chloride Hefei TNJ Chemical Industry Co., Ltd. Choline Chloride is made up of white or deliquescent crystals and is one of the B categories of vitamins. This product can be used in nutritional supplements.
Cinnamic Acid Hefei TNJ Chemical Industry Co., Ltd. Cinnamic Acid is a white crystalline powder used for flavoring in beverages.
Cinnamic Alcohol Hefei TNJ Chemical Industry Co., Ltd. Cinnamic Alcohol is a white crystal with an elegant fragrance used as a fruity food flavor. It is a food additive in chewing gum, baked goods, candy, and soft drinks.
Cinnamic Aldehyde Hefei TNJ Chemical Industry Co., Ltd. Cinnamic Aldehyde is a colorless or light yellow liquid used for fruit preservation and chewing gum.
Cis-3-Hexenyl Acetate Hefei TNJ Chemical Industry Co., Ltd. Cis-3-Hexenyl Acetate is a colorless to pale yellow liquid with a strong fruity, green, and banana-like aroma that is almost insoluble in water. It is used as a food flavoring agent in beverages.
Citric Acid Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Citric Acid Anhydrous is a white crystalline powder or granules which is mainly used as a preservative and antistaling agent in foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy.
Citric Acid Monohydrate Hefei TNJ Chemical Industry Co., Ltd. Citric Acid Monohydrate is a white powder or granules that is a natural preservative and is often used to add an acidic or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, can...展開 Citric Acid Monohydrate is a white powder or granules that is a natural preservative and is often used to add an acidic or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起
Clove Oil Hefei TNJ Chemical Industry Co., Ltd. Clove Oil is a yellow to colorless oily liquid with the aroma of cloves that is insoluble in water, but soluble in alcohol, ether, or glacial acetic acid. It is used as a food flavoring agent and in nutritional supplements.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Cream of Tartar (Potassium Bitartrate) Hefei TNJ Chemical Industry Co., Ltd. Cream of Tartar (Potassium Bitartrate) is a white crystal powder with a sweet and sour taste. It is used as a capacity analytical reagent, buffering and reducing agent, and as a leavening agent in sugar syrups, whipped cream, boiled vegetables, etc.
Creatine Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Creatine Anhydrous is a white crystal or powder that is slightly soluble in water and insoluble in ethanol and ethyl ether. It is often used in nutritional supplements to promote muscle growth.
Creatine Monohydrate Hefei TNJ Chemical Industry Co., Ltd. Creatine Monohydrate is a white crystal or powder that is slightly soluble in water, and insoluble in ethanol and ethyl ether. It is a food additive used in energy bars or drinks to promote muscle growth.
D-Alanine Hefei TNJ Chemical Industry Co., Ltd. D-Alanine is made up of white crystals or a crystalline powder, and is used in the synthesis of new types of sweeteners. It can be used in bread, tea, and dairy products.
D-Calcium Pantothenate Hefei TNJ Chemical Industry Co., Ltd. D-Calcium Pantothenate is a white powder with no smelly odor. It has a bitter taste, and is easy to dissolve in water, slightly solvable in ethanol, and almost insolvable in chloroform or aether. It is used as a nutritional food additive in products usual...展開 D-Calcium Pantothenate is a white powder with no smelly odor. It has a bitter taste, and is easy to dissolve in water, slightly solvable in ethanol, and almost insolvable in chloroform or aether. It is used as a nutritional food additive in products usually marketed towards children or athletes. 收起
D-Glucosamine Hydrochloride Hefei TNJ Chemical Industry Co., Ltd. D-Glucosamine Hydrochloride is a white to off white crystalline powder that is soluble in water. It is used as a food additive and an ingredient in dietary supplements.
D-Glucosamine Sulfate Hefei TNJ Chemical Industry Co., Ltd. D-Glucosamine Sulfate is a white powder which is soluble in water. This product is used as an additive in health food products, and is commonly used for osteoarthritis.
D-Tartaric Acid Hefei TNJ Chemical Industry Co., Ltd. D-Tartaric Acid is a colorless, smelly crystal or white powder with a strong flavor. It can be dissolved in water or alcohol, but less so in aether. It is mainly used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceu...展開 D-Tartaric Acid is a colorless, smelly crystal or white powder with a strong flavor. It can be dissolved in water or alcohol, but less so in aether. It is mainly used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceutical resolving agents in beverage, sugar, bread and gelatin. 收起
D-Xylose Hefei TNJ Chemical Industry Co., Ltd. D-Xylose is a white crystalline powder that is easily dissolvable in water. It has the same sweet flavor as glucose, and it can inhibit odors. This product is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butte...展開 D-Xylose is a white crystalline powder that is easily dissolvable in water. It has the same sweet flavor as glucose, and it can inhibit odors. This product is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butter, etc. 收起
DL-Alanine Hefei TNJ Chemical Industry Co., Ltd. DL-Alanine is a white crystalline powder used as a nutrition supplement and seasoning. It can enhance the sour taste of organic acid and can be used in pickles and wine.
DL-Arginine Hefei TNJ Chemical Industry Co., Ltd. DL-Arginine is a white to off white powder that is used as a nutritional supplement and flavoring agent. It is a non-essential amino acid in adults, and is used in the treatment of liver disease.
DL-Cystine Hefei TNJ Chemical Industry Co., Ltd. DL-Cystine is a white to off-white crystalline powder. It is an amino acid used as an additive in foods, and it can be used in bread fermentation and food processing.
DL-Malic Acid Hefei TNJ Chemical Industry Co., Ltd. DL-Malic Acid is a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. It can be used as an acidulant in milk or carbonated drinks, frozen foods, and processed foods. It is also used as a color-kee...展開 DL-Malic Acid is a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. It can be used as an acidulant in milk or carbonated drinks, frozen foods, and processed foods. It is also used as a color-keeper and antiseptic of juice, and as an emulsion stabilizer of egg yolks. 收起
DL-Tartaric Acid Hefei TNJ Chemical Industry Co., Ltd. DL-Tartaric Acid is made up of white or colorless crystals and is easily dissolvable in water, ethanol, and ethyl ether. It is commonly found in wine and is used as an antioxidant.
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Delta-Decalactone Hefei TNJ Chemical Industry Co., Ltd. Delta-Decalactone is a colorless liquid with a creamy, coconut, peach-like odor used for food flavoring in mango, nectarine, coconut, and raspberry flavors and as a coumarin replacement.
Delta-Dodecalactone Hefei TNJ Chemical Industry Co., Ltd. Delta-Dodecalactone is a colorless or yellowish liquid that is insoluble in water, but easily soluble in achohol organic solvents. It is used as a food additive for various fruity flavors in cheese, cream, chocolate, etc.
Dextrose Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Dextrose Anhydrous is a white crystalline powder that is freely soluble in water and is added to foods to provide a sweet taste. This product is widely used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards.
Dextrose Monohydrate Hefei TNJ Chemical Industry Co., Ltd. Dextrose Monohydrate is a white, crystalline powder with a sweet taste, and is freely soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods t...展開 Dextrose Monohydrate is a white, crystalline powder with a sweet taste, and is freely soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods to retain more of their natural taste. It is often used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. 收起
Diethyl Succinate Hefei TNJ Chemical Industry Co., Ltd. Diethyl succinate is a colorless transparent liquid. It is soluble in ethanol, ether, and most nonvolatile oils. It is used as a food flavoring material in beverages and bakery products.
Disodium Succinate Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Disodium Succinate Anhydrous is made up of white crystal granules. It is odorless with no acid taste. It is easily soluble in water, insoluble in ethanol, and stable in the air. It is commonly used as a flavoring agent and buffering agent in meat, confect...展開 Disodium Succinate Anhydrous is made up of white crystal granules. It is odorless with no acid taste. It is easily soluble in water, insoluble in ethanol, and stable in the air. It is commonly used as a flavoring agent and buffering agent in meat, confectionery, soft drinks, etc. 收起
Disodium Succinate Hexahydrate Hefei TNJ Chemical Industry Co., Ltd. Disodium Succinate Hexahydrate is made up of white crystal granules and is odorless with no acid taste. It is easily soluble in water, insoluble in ethanol, and stable in the air. This product is used as a flavoring agent and buffering agent in meat, conf...展開 Disodium Succinate Hexahydrate is made up of white crystal granules and is odorless with no acid taste. It is easily soluble in water, insoluble in ethanol, and stable in the air. This product is used as a flavoring agent and buffering agent in meat, confectionery, soft drinks, etc. 收起
Erythorbic Acid Hefei TNJ Chemical Industry Co., Ltd. Erythorbic Acid is a white or slightly yellow crystal or powder that is easily soluble in water and alcohol. It is an antioxidant that can keep the color and natural flavor of foods and lengthen their shelf life. It is used in fruits, vegetables, jams, an...展開 Erythorbic Acid is a white or slightly yellow crystal or powder that is easily soluble in water and alcohol. It is an antioxidant that can keep the color and natural flavor of foods and lengthen their shelf life. It is used in fruits, vegetables, jams, and alcoholic beverages such as beer and wine. 收起
Erythritol Hefei TNJ Chemical Industry Co., Ltd. Erythritol is a white crystalline powder with no unusual odor and a clear sweet taste. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing baked goods to remain soft and fresh longer.
Ethyl Acetate Hefei TNJ Chemical Industry Co., Ltd. Ethyl Acetate is a transparent liquid with a fragrant odor used as an edible spice or applied to wine. It is slightly soluble in water, and soluble in most alcohols, ketones, ethers, etc. This product is often used in decaffeinated teas and coffees.