UL Prospector

成功!

成功保存搜索結果
Acid Casein - Mesh 100 Kaskat Ltd Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as...展開 Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 30 Kaskat Ltd Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as a...展開 Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 60 Kaskat Ltd Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as a...展開 Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Anhydrous Milk Fat Kaskat Ltd Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy...展開 Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy products, confectionery, bakery and pastry, ice cream, sauces and spreads mixing well with other products as a great source of pure milkfat to give a natural dairy flavor and creaminess and easily mixes with other products. 收起
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Boswellia Serrata P.E. Chengdu Hawk Bio-Engineering Co.,Ltd. Boswellia Serrata P.E. is a milk-white powder with an aromatic odor. This product is commonly used as a supplement additive for a variety of uses including improved metabolism.
Calcium Caseinate Kaskat Ltd Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...展開 Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. 收起
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Demineralized Whey Powder Kaskat Ltd Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized ...展開 Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized Sweet Whey is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolates, confectioneries, and ice creams. 收起
Fenugreek Oleoresin Sami Spices Limited Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起
Full Cream Milk Powder Kaskat Ltd Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food a...展開 Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yogurts, and frozen foods. 收起
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Ginger Oil and Olioresins Sami Spices Limited Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起
Kalama® Benzaldehyde - FCC Low B&T Emerald Kalama Chemical, LLC Kalama® Benzaldehyde FCC Low B&T is a highly refined version of Kalama® Benzaldehyde FCC in which the levels of benzene and toluene are minimized. Benzaldehyde is used in a wide range of applications from aroma chemicals to a versatile building block in ...展開 Kalama® Benzaldehyde FCC Low B&T is a highly refined version of Kalama® Benzaldehyde FCC in which the levels of benzene and toluene are minimized. Benzaldehyde is used in a wide range of applications from aroma chemicals to a versatile building block in the synthesis of many different complex molecules for use in products ranging from pharmaceuticals to plastic additives. It is an FDA-sanctioned flavoring substance, generally-recognized as safe (GRAS), benzaldehyde is known for its unique sweet, aromatic note, reminiscent of the taste and odor of almonds. 收起
Kalama® Benzaldehyde FCC Emerald Kalama Chemical, LLC Kalama® Benzaldehyde is the simplest and quite possibly the most industrially useful aromatic aldehyde. While benzaldehyde exists in nature (in almonds, peach, cherry and apricot seeds), commercially available benzaldehyde is produced industrially by eith...展開 Kalama® Benzaldehyde is the simplest and quite possibly the most industrially useful aromatic aldehyde. While benzaldehyde exists in nature (in almonds, peach, cherry and apricot seeds), commercially available benzaldehyde is produced industrially by either of two different synthetic processes. Benzaldehyde is used in a wide range of applications from aroma chemicals to a versatile building block in the synthesis of many different complex molecules for use in products ranging from pharmaceuticals to plastic additives. It is an FDA-sanctioned flavoring substance, generally-recognized as safe (GRAS), benzaldehyde is known for its unique sweet, aromatic note, reminiscent of the taste an odor of almonds. 收起
Kalama® Benzaldehyde Technical Emerald Kalama Chemical, LLC Kalama® Benzaldehyde Technical is a versatile building block, providing the raw material for the production of industrial products (such benzyl and di-benzyl amines), benzyl alcohol, perfume ingredients (such as amyl, butyl, hexyl and methyl cinnamic alde...展開 Kalama® Benzaldehyde Technical is a versatile building block, providing the raw material for the production of industrial products (such benzyl and di-benzyl amines), benzyl alcohol, perfume ingredients (such as amyl, butyl, hexyl and methyl cinnamic aldehydes) and flavoring chemicals (cinnamic aldehyde and its derivatives). Benzaldehyde is used in a wide range of applications from aroma chemicals to a versatile building block in the synthesis of many different complex molecules for use in products ranging from pharmaceuticals to plastic additives. It is an FDA-sanctioned flavoring substance, generally-recognized as safe (GRAS), benzaldehyde is known for its unique sweet, aromatic note, reminiscent of the taste and odor of almonds. 收起
Kalama® Benzyl Alcohol NF/FCC Emerald Kalama Chemical, LLC Benzyl Alcohol is best known for its low volatility and toxicity, functioning as a coalescent, solvent, biostat, and as a starting material in synthesis. It is the right choice for a large number of pharmaceutical, personal care, food and technical applic...展開 Benzyl Alcohol is best known for its low volatility and toxicity, functioning as a coalescent, solvent, biostat, and as a starting material in synthesis. It is the right choice for a large number of pharmaceutical, personal care, food and technical applications. It is often used as fragrance fixation in confectioneries and chewing gums. 收起
Kalama® Benzyl Benzoate USP/FCC Emerald Kalama Chemical, LLC Kalama® Benzyl Benzoate is widely used in the perfume and pharmaceutical industries. Its high molecular weight and nearly odorless nature make it a widely used perfume fixative. It also has application as a solvent for artificial musks, and as a plasticiz...展開 Kalama® Benzyl Benzoate is widely used in the perfume and pharmaceutical industries. Its high molecular weight and nearly odorless nature make it a widely used perfume fixative. It also has application as a solvent for artificial musks, and as a plasticizer for cellulose acetate, and nitro cellulose. Kalama® Benzyl Benzoate is used in topical formulations for the treatment of lice and scabies and has application in confectioneries and chewing gum. 收起
Kalama® C-6 Aldehyde FCC Emerald Kalama Chemical, LLC Kalama® C-6 Aldehyde (also known as hexyl aldehyde or caproaldehyde) is used as the raw material (along with benzaldehyde) for butyl cinnamic aldehyde and in various flavor applications. It is found naturally in the essential oil of chamomile.
Kalama® C-8 Aldehyde FCC Emerald Kalama Chemical, LLC Kalama® C-8 Aldehyde is an important flavoring and fragrance agent. It is also known as octyl aldehyde and caprylaldehyde. As a fragrance compound it is used in soaps and detergents as well as “light fragrances” and creams requiring a citrus character. It...展開 Kalama® C-8 Aldehyde is an important flavoring and fragrance agent. It is also known as octyl aldehyde and caprylaldehyde. As a fragrance compound it is used in soaps and detergents as well as “light fragrances” and creams requiring a citrus character. It is used in foods as a flavoring agent for baked goods, candy, ice cream, and gelatins. 收起
Kalama® Cinnamic Aldehyde FCC Emerald Kalama Chemical, LLC Kalama® Cinnamic Aldehyde is an aromatic aldehyde, widely used in flavoring where a cinnamon character is desired. Although it is found in nature as the main constituent of cassia and cinnamon bark oils, the majority of Kalama® Cinnamic Aldehyde is produ...展開 Kalama® Cinnamic Aldehyde is an aromatic aldehyde, widely used in flavoring where a cinnamon character is desired. Although it is found in nature as the main constituent of cassia and cinnamon bark oils, the majority of Kalama® Cinnamic Aldehyde is produced synthetically. Kalama® Cinnamic Aldehyde adds spicy oriental notes to soap, perfumes, and household items. It is also used in flavoring compounds at concentrations ranging from 0.01 to 0.8 %. In Europe and the United States Kalama® Cinnamic Aldehyde is especially popular in bakery goods, toothpaste, chewing gum, candy and mouthwash. 收起
Kalama® Potassium Benzoate Emerald Kalama Chemical, LLC Kalama® Potassium benzoate is a high quality fine chemical, specifically manufactured for food and beverage use. It is designed to replace sodium benzoate in applications where the preserving power of benzoic acid is required, but where a low sodium conte...展開 Kalama® Potassium benzoate is a high quality fine chemical, specifically manufactured for food and beverage use. It is designed to replace sodium benzoate in applications where the preserving power of benzoic acid is required, but where a low sodium content is desired. It is often used in low-sugar jams, marmalades, and jellies, as well as in alcohol-free beer. It can also be used in combination with artificial sweeteners to create a desired taste profile in non-alcoholic flavored soft drinks. Kalama® Potassium benzoate is an FDA GRAS food additive, approved for use as an antimicrobial agent, and as a flavoring agent. 收起
Kalama® Sodium Benzoate - Dense Emerald Kalama Chemical, LLC Kalama® Sodium benzoate is a highly effective preservative. It is widely used for preserving foods, beverages (especially diet soft drinks), pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Common food uses include fruit ...展開 Kalama® Sodium benzoate is a highly effective preservative. It is widely used for preserving foods, beverages (especially diet soft drinks), pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Common food uses include fruit juices and fruit salads, jellies, salad dressings, and sauces. It is also used to preserve low alcohol (< 15%) beverages as well as non-alcoholic beer. Kalama® Sodium benzoate is an FDA GRAS food additive, approved for use as an antimicrobial agent, and as a flavoring agent and adjuvant (21 CFR § 184.1733). It also has applications in the industrial sector where it is used as a corrosion inhibitor in automotive cooling systems and in paper and wrapping materials. 收起
Kalama® Sodium Benzoate - EDF™ Emerald Kalama Chemical, LLC Sodium Benzoate and Potassium Benzoate are primarily used as FDA GRAS food additive and preservative in food and beverage applications to reduce or inhibit activity of microorganisms. These products are also used in a wide range of other applications such...展開 Sodium Benzoate and Potassium Benzoate are primarily used as FDA GRAS food additive and preservative in food and beverage applications to reduce or inhibit activity of microorganisms. These products are also used in a wide range of other applications such as pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Benzoate salts are typically used at 0.1% in food and beverage applications, and up to 1% in cosmetic and household products. 收起
Kalama® Sodium Benzoate - Powder Emerald Kalama Chemical, LLC Kalama® Sodium benzoate is a highly effective preservative. It is widely used for preserving foods, beverages (especially diet soft drinks), pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Common food uses include fruit ...展開 Kalama® Sodium benzoate is a highly effective preservative. It is widely used for preserving foods, beverages (especially diet soft drinks), pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Common food uses include fruit juices and fruit salads, jellies, salad dressings, and sauces. It is also used to preserve low alcohol (< 15%) beverages as well as non-alcoholic beer. Kalama® Sodium benzoate is an FDA GRAS food additive, approved for use as an antimicrobial agent, and as a flavoring agent and adjuvant (21 CFR § 184.1733). It also has applications in the industrial sector where it is used as a corrosion inhibitor in automotive cooling systems and in paper and wrapping materials. 收起
Lactic Butter Kaskat Ltd Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to c...展開 Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. 收起
Lactose Kaskat Ltd Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reduce...展開 Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reducer, and a flavor fixer. Specifically, Lactose is used in confectioneries, milk chocolates, bakery products, beverage whiteners, ice creams, chocolate drinks, yogurts, frozen foods, and drinks. 收起
Milk Protein Concentrate Kaskat Ltd Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying....展開 Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying. Milk Protein Concentrate is used as an emulsifier in the food and beverage industry, specifically for uses in nutritional and dietary products, geriatric nutritional products, recombined and processed cheeses, bakery and confection products, and processed meat. 收起
Mint Oil Sami Spices Limited Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起
Neohesperidin Chengdu Hawk Bio-Engineering Co.,Ltd. Neohesperidin is a white crystalline powder used as a natural sweetener and flavor modifier. This product is commonly used as a sweetener for those with obesity and diabetes because of its low calorie content. It is several hundred times sweeter than su...展開 Neohesperidin is a white crystalline powder used as a natural sweetener and flavor modifier. This product is commonly used as a sweetener for those with obesity and diabetes because of its low calorie content. It is several hundred times sweeter than sucrose. 收起
Neohesperidin DC Chengdu Hawk Bio-Engineering Co.,Ltd. Neohesperidin DC is a slightly yellow or almost white crystalline powder with a strong taste used as a sweetening and flavoring agent. This product is a flavonoid derivative captured through the extraction of citrus and then hydrogenation. It is much sw...展開 Neohesperidin DC is a slightly yellow or almost white crystalline powder with a strong taste used as a sweetening and flavoring agent. This product is a flavonoid derivative captured through the extraction of citrus and then hydrogenation. It is much sweeter than sucrose and has an effect of masking off bitter tastes. 收起
Purox® B Food/Pharma Emerald Kalama Chemical, LLC Purox® B Food/Pharma grade meets the Ph.Eur, USP/NF, FCC and JP requirements. It stands out because of its low impurity content, which has earned it a classification as user friendly. Purox® B Food/Pharma has a low odor level and reduced caking properti...展開 Purox® B Food/Pharma grade meets the Ph.Eur, USP/NF, FCC and JP requirements. It stands out because of its low impurity content, which has earned it a classification as user friendly. Purox® B Food/Pharma has a low odor level and reduced caking properties and gives an improved color of the end product. In the synthesis of high-purity chemical intermediates for the food, cosmetic and pharmaceutical industries only the purest grades of benzoic acid can be used. Purox® B Food/Pharma meets all the requirements for these applications. Use of this new grade eliminates the need to apply complex and costly purification techniques to remove impurities introduced by less pure starting materials. 收起
Purox® S Grains Emerald Kalama Chemical, LLC Purox® S has an extremely high purity, which is achieved through the use of Purox® B top quality benzoic acid, produced in the Emerald Kalama Chemical plant in the Netherlands. Its low impurity levels give Purox® S an excellent taste and odor profile, mak...展開 Purox® S has an extremely high purity, which is achieved through the use of Purox® B top quality benzoic acid, produced in the Emerald Kalama Chemical plant in the Netherlands. Its low impurity levels give Purox® S an excellent taste and odor profile, making it the right choice for the most demanding end-product requirements. In addition to its exceptional purity, Purox® S offers outstanding physical properties for consistently high performance in all your handling, production and packaging processes. Thanks to the unique shaping process, Purox® S has almost perfectly round particles with a narrow particle size distribution. The result of this tailor-made particle size distribution is an optimal combination of low dust content, high flow and excellent dissolution properties. Dust-free processing is achieved by the minimal content of small particles, and optimal dissolution performance by the absence of large particles. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Skimmed Milk Powder Kaskat Ltd Skimmed Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of dehydration of pasteurized skimmed milk. Skimmed Milk Powder is used as an emulsifier in dairy foods, specifically for UHT milk,...展開 Skimmed Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of dehydration of pasteurized skimmed milk. Skimmed Milk Powder is used as an emulsifier in dairy foods, specifically for UHT milk, cultured yogurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, and meat products. 收起
Sodium Caseinate Kaskat Ltd Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an...展開 Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an emulsifier, specifically for use in food supplements (baby food and sports nutrition), coffee creamers, drinks and dietetic products, the meat industry, and processed and hard cheeses. 收起
Sweet Butter Kaskat Ltd Sweet Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to co...展開 Sweet Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. 收起
Sweet Whey Powder Kaskat Ltd Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier ...展開 Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in bakery products, process cheeses, frozen desserts, sauces, meat emulsions, confectioneries, soups, ice creams, and pasta sauces. 收起
Tumeric Oleoresin Sami Spices Limited Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起
Whey Permeate Kaskat Ltd Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry ...展開 Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry for its richness in lactose and mineral salts and reduction of cost. Specifically, it is used for application in biscuits, bakery products, drinks, and confectionery. 收起
Whey Protein Concentrate 34/35 Kaskat Ltd Whey Protein Concentrate 34/35 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrat...展開 Whey Protein Concentrate 34/35 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 34/35 is used as a skimmed milk replacer and as an alternative to egg-whites in the food and beverage industry. Specifically it is used in nutritional and protein fortified beverages, bakery products, processed meats, dietetic foods, infant foods, and confections. 收起
Whey Protein Concentrate 80 Kaskat Ltd Whey Protein Concentrate 80 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 8...展開 Whey Protein Concentrate 80 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 80 is used as a skimmed milk replacer and as an alternative to egg-whites in the food and beverage industry. Specifically, it is used in nutritional and protein fortified beverages, bakery products, processed meats, dietetic foods, infant foods, and confections. 收起