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Acid High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展開 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起
Beetroot Red Qingdao Pengyuan Kanghua Natural Source. Co., Ltd. Beetroot Red is a deep red powder that is easily soluble in water. Its water solution is red or purple red in acidic or neutral conditions, but yellow in alkaline condition with good stability below 80℃. Application: Flavoured milks, yoghurts, dry dessert...展開 Beetroot Red is a deep red powder that is easily soluble in water. Its water solution is red or purple red in acidic or neutral conditions, but yellow in alkaline condition with good stability below 80℃. Application: Flavoured milks, yoghurts, dry dessert mixes and ice cream etc. 收起
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Boswellia Serrata P.E. Chengdu Hawk Bio-Engineering Co.,Ltd. Boswellia Serrata P.E. is a milk-white powder with an aromatic odor. This product is commonly used as a supplement additive for a variety of uses including improved metabolism.
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Curcumin Qingdao Pengyuan Kanghua Natural Source. Co., Ltd. Curcumin (Turmeric) is produced by grinding the rhizomes of the perennial herb. The colorings responsible for the bright yellow hue of turmeric are the pigments curcumin,demethoxycurcumin and bisdemethoxycurcumin. Applications includ: Flavors, Margarine, ...展開 Curcumin (Turmeric) is produced by grinding the rhizomes of the perennial herb. The colorings responsible for the bright yellow hue of turmeric are the pigments curcumin,demethoxycurcumin and bisdemethoxycurcumin. Applications includ: Flavors, Margarine, Salad Dressing, Sauces/Soups. Batters/Breadings, Breakfast Cereal, Sausage Casing, Meat Analogues, Fats/Oils. 收起
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Fenugreek Oleoresin Sami Spices Limited Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起
Fungal α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...展開 Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. 收起
Gardenia Blue Pigment Qingdao Pengyuan Kanghua Natural Source. Co., Ltd. Gardenia Blue Pigment is a stable ,heat resistant, light resistant, reliable when PH value is from 4 to 8 ,no deposit in solution. Applications include: coloring of popsicles, ice creams, fruit wine, beverage, fruit juice and sugar coating for tablet, can...展開 Gardenia Blue Pigment is a stable ,heat resistant, light resistant, reliable when PH value is from 4 to 8 ,no deposit in solution. Applications include: coloring of popsicles, ice creams, fruit wine, beverage, fruit juice and sugar coating for tablet, can also be used for color combination with other water soluble color. 收起
Gardenia Green Pigment Qingdao Pengyuan Kanghua Natural Source. Co., Ltd. Gardenia Green Pigment is a stable, heat resistant, light resistant, reliable when PH value is from 4 to 8, no deposit in solution. It is used as pigmentation or complementary color in beers, soda pop, juice drinks, marmalade, sweets, cakes, jelly, puffed...展開 Gardenia Green Pigment is a stable, heat resistant, light resistant, reliable when PH value is from 4 to 8, no deposit in solution. It is used as pigmentation or complementary color in beers, soda pop, juice drinks, marmalade, sweets, cakes, jelly, puffed food, cookies, ice-cream etc. 收起
Gardenia Yellow Pigment Qingdao Pengyuan Kanghua Natural Source. Co., Ltd. Gardenia Yellow Pigment is easy soluble in water, diluted ethanol and propanediol, but not soluble in oil. The water solution of the pigment has a brightand stable golden-yellowish hue, especially in alkaline soluble, with the absorbtance peak at 440nm.It...展開 Gardenia Yellow Pigment is easy soluble in water, diluted ethanol and propanediol, but not soluble in oil. The water solution of the pigment has a brightand stable golden-yellowish hue, especially in alkaline soluble, with the absorbtance peak at 440nm.It has a good stability to light and heat and has a good dyeing ability to starches and proteins.It can be used as a natural pigment for flour products, noodles, cakes, puddings, jam, jelly, candy, cookies, drinks, wine, beverage, dairy products, cocoa products, chocolate products, ice creams, chestnut, pickles, yellow rice, cosmetics, silk cloth, cotton cloth, medicines, etc. 收起
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Ginger Oil and Olioresins Sami Spices Limited Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起
Glucoamylase Winovazyme Biological Science & Technology Co., Ltd. Glucoamylase is derived from Aspergillus niger through liquid fermentation and extraction. This product comes as a snuff colored powder or brown liquid that is water soluble, and is used in the production of dry beer to improve fermentation degree.
High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. High Temperature α-Amylase comes as a buff powder or snuff colored liquid. This product has good heat resistance and can liquify starch fast in small dosages. It is commonly used in starch sugar, beer production, and food fermentation.
Lipase Winovazyme Biological Science & Technology Co., Ltd. Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and ext...展開 Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and extend shelf life. 收起
Low Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...展開 Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. 收起
Mint Oil Sami Spices Limited Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起
Neohesperidin Chengdu Hawk Bio-Engineering Co.,Ltd. Neohesperidin is a white crystalline powder used as a natural sweetener and flavor modifier. This product is commonly used as a sweetener for those with obesity and diabetes because of its low calorie content. It is several hundred times sweeter than su...展開 Neohesperidin is a white crystalline powder used as a natural sweetener and flavor modifier. This product is commonly used as a sweetener for those with obesity and diabetes because of its low calorie content. It is several hundred times sweeter than sucrose. 收起
Neohesperidin DC Chengdu Hawk Bio-Engineering Co.,Ltd. Neohesperidin DC is a slightly yellow or almost white crystalline powder with a strong taste used as a sweetening and flavoring agent. This product is a flavonoid derivative captured through the extraction of citrus and then hydrogenation. It is much sw...展開 Neohesperidin DC is a slightly yellow or almost white crystalline powder with a strong taste used as a sweetening and flavoring agent. This product is a flavonoid derivative captured through the extraction of citrus and then hydrogenation. It is much sweeter than sucrose and has an effect of masking off bitter tastes. 收起
Pectinase Winovazyme Biological Science & Technology Co., Ltd. Pectinase is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product comes as a white powder or buff liquid, and is used in wine processing and fruit juice separation or clarification.
Perilla Red Qingdao Pengyuan Kanghua Natural Source. Co., Ltd. Perilla Red is a kind of natural edible pigment extracted from labiates fresh leaves of perilla. It contains shisonin and shisolanin. The environment PH can influence its hue and stability. At PH 2.0-6.0 the color is red or amaranthine;at PH above 7.0 it ...展開 Perilla Red is a kind of natural edible pigment extracted from labiates fresh leaves of perilla. It contains shisonin and shisolanin. The environment PH can influence its hue and stability. At PH 2.0-6.0 the color is red or amaranthine;at PH above 7.0 it is an unstable green. It can be used in the coloring of wine, carbonic acid drinks, juice drink, jam and candy. It also work as the antioxidant in the production. 收起
Pullulanase Winovazyme Biological Science & Technology Co., Ltd. Pullulanase is derived from Bacillus licheniformis through liquid fermentation and extraction, and is used in beer production and the starch sugar industry. This product is a liquid that improves the effect and shortens the process of producing beer.
Purple Sweet Potato Erythrophyll Qingdao Pengyuan Kanghua Natural Source. Co., Ltd. Purple Sweet Potato Erythrophyll is made from the pigments that give purple sweet potato their characteristic color are anthocyanins. These pigments exhibit a reversible change in molecular structure as the PH of solutions change from acid to basic. This ...展開 Purple Sweet Potato Erythrophyll is made from the pigments that give purple sweet potato their characteristic color are anthocyanins. These pigments exhibit a reversible change in molecular structure as the PH of solutions change from acid to basic. This change in structure is characterized by a shift in hue from red to purple red as the PH changes from acid to basic. Application: Flavors, energy drinks, soy drinks, spirits, juice drinks, specialty tea, ice cream, yogurt smoothies, fruit preparation, salad dressing, breakfast cereal, dry mixes. 收起
Red Cabbage Pigment Qingdao Pengyuan Kanghua Natural Source. Co., Ltd. Red Cabbage Pigment is a kind of natural pigment extracted from red cabbage. It contains anthocyanins,flavones and tannins.The environment PH can influence its hue and stability. At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue: at pH...展開 Red Cabbage Pigment is a kind of natural pigment extracted from red cabbage. It contains anthocyanins,flavones and tannins.The environment PH can influence its hue and stability. At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue: at pH above 7.0, it is an unstable green. Application include: Flavors ,energy drinks, soy drinks, spirits, juice drinks, specialty tea, ice cream, yogurt smoothies, fruit preparations, salad dressing, breakfast cereal, dry mixes. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Rosmarinic Acid Qingdao Pengyuan Kanghua Natural Source. Co., Ltd. Rosmarinic Acid is a series of phenolic acidic compounds extracted from labiate perilla leaves. It is a kind of multifunctional natural active substance and can dispel free radical. The main functions are antioxidant,antivirus,anti-plogistic,anti-thrombus...展開 Rosmarinic Acid is a series of phenolic acidic compounds extracted from labiate perilla leaves. It is a kind of multifunctional natural active substance and can dispel free radical. The main functions are antioxidant,antivirus,anti-plogistic,anti-thrombus and antibacterial. It can be used in spice, health foods, drinks, cosmetics, foods, medicine and in the chemical industry. 收起
Sodium Copper Chlorophyll Qingdao Pengyuan Kanghua Natural Source. Co., Ltd. Sodium Copper Chlorophyll is a kind of natural pigment extracted from plants rich in chlorophyll. The main compositions are disodium copper chlorophyll and trisodium copper chlorophyll. The powder is soluble in water, but insoluble in oil. At pH 7.0 or ab...展開 Sodium Copper Chlorophyll is a kind of natural pigment extracted from plants rich in chlorophyll. The main compositions are disodium copper chlorophyll and trisodium copper chlorophyll. The powder is soluble in water, but insoluble in oil. At pH 7.0 or above, it is green and stable Applications include: it can be used in the coloring of medicine, foodstuff and daily-used chemicals. 收起
Tannase (NOVA CLEAR) Winovazyme Biological Science & Technology Co., Ltd. Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in vari...展開 Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in various kinds of tea. 收起
Tumeric Oleoresin Sami Spices Limited Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起
Xylanase Winovazyme Biological Science & Technology Co., Ltd. Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health food...展開 Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health foods. 收起
β-Glucanase Winovazyme Biological Science & Technology Co., Ltd. β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and t...展開 β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and to improve colloid stability. 收起