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Acid High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展開 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起
Black Currant Color DaXingAnLing Koralle Bioengineering Co., Ltd. Black Currant Color has main parts of delphinidin, Cy-3-rut, dp-3-rut, cy-3-glu, Dp-3-glu. It has the look of a purple liquid or powder. It is easily water-soluble and is a natural pigment. It is abstracted from the fruit residues of Saxifragaceae, ground...展開 Black Currant Color has main parts of delphinidin, Cy-3-rut, dp-3-rut, cy-3-glu, Dp-3-glu. It has the look of a purple liquid or powder. It is easily water-soluble and is a natural pigment. It is abstracted from the fruit residues of Saxifragaceae, ground cherry black currant (also named Ribes nigrum), by modern biotechnology. It is widely used in soda, fruit wines, frothy wine-cup, black currant wines, carbonated beverages, jam, popsicles, ice cream, and cakes as a purple coloring. 收起
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Black Rice Pigment DaXingAnLing Koralle Bioengineering Co., Ltd. Black Rice Pigment has main parts of Cyanidin-3-glucoside (75%), methylcyanidinglucoside(13%), Cyanidin-3-rhamnoglucoside. It has the look of a red or purple powder. It is pure water-soluble. It is an absolute natural pigment abstracted from the episperm ...展開 Black Rice Pigment has main parts of Cyanidin-3-glucoside (75%), methylcyanidinglucoside(13%), Cyanidin-3-rhamnoglucoside. It has the look of a red or purple powder. It is pure water-soluble. It is an absolute natural pigment abstracted from the episperm of murrey rice by modern biotechnology. Widely used in the foodstuff industry as coloring (high-temperature coloring). 收起
Boswellia Serrata P.E. Chengdu Hawk Bio-Engineering Co.,Ltd. Boswellia Serrata P.E. is a milk-white powder with an aromatic odor. This product is commonly used as a supplement additive for a variety of uses including improved metabolism.
Canthaxanthin DaXingAnLing Koralle Bioengineering Co., Ltd. Canthaxanthin is a dark purple crystal or powder that is used in beverage, ice cream, ketchup, tomato foods, and meat products as a natural coloring.
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Copper Gluconate FCC IV, USP23 Jiangsu Chemical Fertilizer Co., Ltd Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant for...展開 Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant formula milk. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Cowberry Red DaXingAnLing Koralle Bioengineering Co., Ltd. Cowberry Red has these main parts; Cyanidine-3-galactoside, Cyanidine-3-arabinoside, paeonidin-3-arabinoside, etc. It has the look of a dark color powder. It is easily water-soluble or acid ethanol-soluble. It is an absolute natural pigment abstracted fro...展開 Cowberry Red has these main parts; Cyanidine-3-galactoside, Cyanidine-3-arabinoside, paeonidin-3-arabinoside, etc. It has the look of a dark color powder. It is easily water-soluble or acid ethanol-soluble. It is an absolute natural pigment abstracted from the Cuculidae Pachyma Cocos family wild plants cowberry (Vaccinium vitisdaea, commonly referred to as red bean, tooth knobbiness) by modern biotechnology. Widely used in fruit juice beverage, ice cream, etc. as red coloring. 收起
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Elderberry Pigment DaXingAnLing Koralle Bioengineering Co., Ltd. Elderberry Pigment has Cyanin haematochrome as the main part; it has the look of a purple red powder. It is easily water-soluble. It is absolute a natural pigment abstracted from the raw peel of the Sambucus Williamsii Hance by modern biotechnology. Widel...展開 Elderberry Pigment has Cyanin haematochrome as the main part; it has the look of a purple red powder. It is easily water-soluble. It is absolute a natural pigment abstracted from the raw peel of the Sambucus Williamsii Hance by modern biotechnology. Widely used in acid drink and sparkling wines, fruit wines. 收起
Emulsified Silicone Oil Jiangsu Chemical Fertilizer Co., Ltd Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as...展開 Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as a de-foaming function in food. 收起
Fenugreek Oleoresin Sami Spices Limited Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起
Ferrous Gluconate USP24, BP98, FCC IV Jiangsu Chemical Fertilizer Co., Ltd Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98...展開 Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98, FCC IV is used in black olives to impart a uniform jet black color to the olives. 收起
Fungal α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...展開 Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. 收起
Gardenia Red DaXingAnLing Koralle Bioengineering Co., Ltd. Gardenia Red looks like a dark reddish to violet powder, lump, pasty, or liquid. It also has a little distinctive smell and is water-soluble. It is an absolute natural pigment abstracted from the fruit of Gardenia Augusta Var. Grandiflora by modern biotec...展開 Gardenia Red looks like a dark reddish to violet powder, lump, pasty, or liquid. It also has a little distinctive smell and is water-soluble. It is an absolute natural pigment abstracted from the fruit of Gardenia Augusta Var. Grandiflora by modern biotechnology. Widely used in food, flour, stuffing, cold cakes, cooked small red beans, beverages, sweet wines, etc. for red coloring. 收起
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Ginger Oil and Olioresins Sami Spices Limited Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起
Glucoamylase Winovazyme Biological Science & Technology Co., Ltd. Glucoamylase is derived from Aspergillus niger through liquid fermentation and extraction. This product comes as a snuff colored powder or brown liquid that is water soluble, and is used in the production of dry beer to improve fermentation degree.
Gluconate Acid Solution FCC IV Jiangsu Chemical Fertilizer Co., Ltd Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and da...展開 Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and dairy products. 收起
Glucono-δ-lactone USP24, FCCIV, E575 Jiangsu Chemical Fertilizer Co., Ltd Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes ...展開 Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes sour. Glucono-δ-lactone USP24, FCCIV, E575 is used in honey and fruit juices. 收起
Glycerol Monostearate Jiangsu Chemical Fertilizer Co., Ltd Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, an...展開 Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, and biscuits. 收起
High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. High Temperature α-Amylase comes as a buff powder or snuff colored liquid. This product has good heat resistance and can liquify starch fast in small dosages. It is commonly used in starch sugar, beer production, and food fermentation.
Lipase Winovazyme Biological Science & Technology Co., Ltd. Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and ext...展開 Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and extend shelf life. 收起
Low Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...展開 Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. 收起
Magnesium Gluconate USP23 Jiangsu Chemical Fertilizer Co., Ltd Magnesium Gluconate USP23 is a organic magnesium enhancer. It is a white crystalline color in powder form. It is odorless and has a bitter taste. Magnesium Gluconate USP23 is used in food, drinks, dairy products, and flour.
Manganese Gluconate Jiangsu Chemical Fertilizer Co., Ltd Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is ...展開 Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is odorless and tasteless and Manganese Gluconate is used in food products. 收起
Mint Oil Sami Spices Limited Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起
Neohesperidin Chengdu Hawk Bio-Engineering Co.,Ltd. Neohesperidin is a white crystalline powder used as a natural sweetener and flavor modifier. This product is commonly used as a sweetener for those with obesity and diabetes because of its low calorie content. It is several hundred times sweeter than su...展開 Neohesperidin is a white crystalline powder used as a natural sweetener and flavor modifier. This product is commonly used as a sweetener for those with obesity and diabetes because of its low calorie content. It is several hundred times sweeter than sucrose. 收起
Neohesperidin DC Chengdu Hawk Bio-Engineering Co.,Ltd. Neohesperidin DC is a slightly yellow or almost white crystalline powder with a strong taste used as a sweetening and flavoring agent. This product is a flavonoid derivative captured through the extraction of citrus and then hydrogenation. It is much sw...展開 Neohesperidin DC is a slightly yellow or almost white crystalline powder with a strong taste used as a sweetening and flavoring agent. This product is a flavonoid derivative captured through the extraction of citrus and then hydrogenation. It is much sweeter than sucrose and has an effect of masking off bitter tastes. 收起
Orange Yellow DaXingAnLing Koralle Bioengineering Co., Ltd. Orange Yellow coloring has main parts of Citroxanthin, Lutein, erythrophyll, renieratene and Carotenoid. It has the look of a dark red glutinous liquid with an orange fragrance. It is an absolute natural pigment abstracted from the fruit of Citrus sinens...展開 Orange Yellow coloring has main parts of Citroxanthin, Lutein, erythrophyll, renieratene and Carotenoid. It has the look of a dark red glutinous liquid with an orange fragrance. It is an absolute natural pigment abstracted from the fruit of Citrus sinensis by modern biotechnology. It is widely used in bread, biscuits, cakes, candy, fruit juice beverages, etc. as yellow coloring. 收起
Pectinase Winovazyme Biological Science & Technology Co., Ltd. Pectinase is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product comes as a white powder or buff liquid, and is used in wine processing and fruit juice separation or clarification.
Potassium Gluconate USP24, FCC IV Jiangsu Chemical Fertilizer Co., Ltd Potassium Gluconate USP24, FCC IV is a nutrition enhancer. It is a white or yellow color in powder form. It is odorless and has a slightly bitter taste. It is soluble in water and glycerin, insoluble in alcohol, and insoluble in ether. Potassium Gluconate...展開 Potassium Gluconate USP24, FCC IV is a nutrition enhancer. It is a white or yellow color in powder form. It is odorless and has a slightly bitter taste. It is soluble in water and glycerin, insoluble in alcohol, and insoluble in ether. Potassium Gluconate USP24, FCC IV is used in dairy products and beverages. 收起
Pullulanase Winovazyme Biological Science & Technology Co., Ltd. Pullulanase is derived from Bacillus licheniformis through liquid fermentation and extraction, and is used in beer production and the starch sugar industry. This product is a liquid that improves the effect and shortens the process of producing beer.
Purple Corn Color DaXingAnLing Koralle Bioengineering Co., Ltd. Purple Corn Color has Cyanidin-3’-glucoside and other Cyanidin pigments as its main parts. It has the look of a purple-red liquid to pulverescent solid. It is easily water-soluble or 1, 2-dihydroxypropane-soluble or ethanol-soluble or acetocopal-soluble, ...展開 Purple Corn Color has Cyanidin-3’-glucoside and other Cyanidin pigments as its main parts. It has the look of a purple-red liquid to pulverescent solid. It is easily water-soluble or 1, 2-dihydroxypropane-soluble or ethanol-soluble or acetocopal-soluble, etc. It is also oil-insoluble. It is an absolute natural pigment abstracted from Maiz morado or Maiz kullby, etc. purple corn which are from Peru or other places by modern biotechnology. Widely used in candy, beverage, cold drink, gum, milk products, ham, sausages, fish paste, etc. as red coloring. 收起
Radish Red DaXingAnLing Koralle Bioengineering Co., Ltd. Radish Red has a main part of Pelargonidin. It has the look of a scarlet powder. It is easily water-soluble and ethanol-soluble but oil-insoluble and difficult to absorb moisture. There is no abnormal odor. It is absolute a natural pigment abstracted from...展開 Radish Red has a main part of Pelargonidin. It has the look of a scarlet powder. It is easily water-soluble and ethanol-soluble but oil-insoluble and difficult to absorb moisture. There is no abnormal odor. It is absolute a natural pigment abstracted from Raphanus Saliousl Fueing by modern biotechnology. Widely used in foodstuff oxidation preventive, candy, beverages, fruits wines, ketchup, cakes, canned goods, and ham as a natural coloring. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sodium Gluconate, FCC IV, USP23, E576 Jiangsu Chemical Fertilizer Co., Ltd Sodium Gluconate, FCC IV, USP23, E576 is a stability agent. It is a yellow, gray, or light yellowish green color in powder or granules form. It has a caramel-like odor and has a aqueous solution of glucose which increases stability. Sodium Gluconate, FCC ...展開 Sodium Gluconate, FCC IV, USP23, E576 is a stability agent. It is a yellow, gray, or light yellowish green color in powder or granules form. It has a caramel-like odor and has a aqueous solution of glucose which increases stability. Sodium Gluconate, FCC IV, USP23, E576 is used in cereal products, dairy, infant food, beverages, and black olives. 收起
Sweetberry Honeysuckie Red DaXingAnLing Koralle Bioengineering Co., Ltd. Sweetberry Honeysuckie Red has main parts of Cyanidin-3-glucoside, cyanidin-3,5-doubleglucoside, cyanidin-3-rutinose. It has the look of a purple-red powder, a special fruity aroma, and a sweet and sour taste. It is easily water and ethanol soluble. It is...展開 Sweetberry Honeysuckie Red has main parts of Cyanidin-3-glucoside, cyanidin-3,5-doubleglucoside, cyanidin-3-rutinose. It has the look of a purple-red powder, a special fruity aroma, and a sweet and sour taste. It is easily water and ethanol soluble. It is an absolute natural pigment abstracted from the boiled size of snowberry udershrub Lonicera caerulea var.emphyllocalyx by modern biotechnology .Widely used in effervescent wine, ice cream, fruit juice beverages, candy, and cakes as a natural coloring. 收起
Tannase (NOVA CLEAR) Winovazyme Biological Science & Technology Co., Ltd. Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in vari...展開 Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in various kinds of tea. 收起
Tomato Color DaXingAnLing Koralle Bioengineering Co., Ltd. Tomato Color has the main part of Lycopene. It has a look of a dark red powder or oily liquid. It is ethanol and oil soluble, but water is faster. The mixture of tomato color and oil are yellowish-orange. The tomato color is the farinose natural pigment e...展開 Tomato Color has the main part of Lycopene. It has a look of a dark red powder or oily liquid. It is ethanol and oil soluble, but water is faster. The mixture of tomato color and oil are yellowish-orange. The tomato color is the farinose natural pigment extracted from raw Lycopersicon esculentum by advanced co2 supercritical extraction technology. Widely used in tomato products, meat, soup blend, jam, candy, snacks and pastry, etc. as red coloring. 收起
Tumeric Oleoresin Sami Spices Limited Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起
Wolfberry Color DaXingAnLing Koralle Bioengineering Co., Ltd. Wolfberry Color has main parts of fatty oil renieratene compound. It has the look of a dark red, with a little yellow, powder or incompact lump, with the normal Chinese wolfberry odor. It is an absolute natural pigment abstracted from the fruit of raw Lyc...展開 Wolfberry Color has main parts of fatty oil renieratene compound. It has the look of a dark red, with a little yellow, powder or incompact lump, with the normal Chinese wolfberry odor. It is an absolute natural pigment abstracted from the fruit of raw Lycium Chinense mill by modern biotechnology. It is widely used in foodstuff coloring. 收起
Xylanase Winovazyme Biological Science & Technology Co., Ltd. Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health food...展開 Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health foods. 收起
Zinc Gluconate FCC IV, USP24 Jiangsu Chemical Fertilizer Co., Ltd Zinc Gluconate FCC IV, USP24 is a flavor enhancer. It is a light blue crystalline color in powder form. It is odorless and tasteless and is easily soluble in water. Zinc Gluconate FCC IV, USP24 is a food additive to prevent sodium deficit and to improve t...展開 Zinc Gluconate FCC IV, USP24 is a flavor enhancer. It is a light blue crystalline color in powder form. It is odorless and tasteless and is easily soluble in water. Zinc Gluconate FCC IV, USP24 is a food additive to prevent sodium deficit and to improve taste in foods and beverages. 收起
β-Glucanase Winovazyme Biological Science & Technology Co., Ltd. β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and t...展開 β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and to improve colloid stability. 收起