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Acid High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展開 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起
Black Currant Color DaXingAnLing Koralle Bioengineering Co., Ltd. Black Currant Color has main parts of delphinidin, Cy-3-rut, dp-3-rut, cy-3-glu, Dp-3-glu. It has the look of a purple liquid or powder. It is easily water-soluble and is a natural pigment. It is abstracted from the fruit residues of Saxifragaceae, ground...展開 Black Currant Color has main parts of delphinidin, Cy-3-rut, dp-3-rut, cy-3-glu, Dp-3-glu. It has the look of a purple liquid or powder. It is easily water-soluble and is a natural pigment. It is abstracted from the fruit residues of Saxifragaceae, ground cherry black currant (also named Ribes nigrum), by modern biotechnology. It is widely used in soda, fruit wines, frothy wine-cup, black currant wines, carbonated beverages, jam, popsicles, ice cream, and cakes as a purple coloring. 收起
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Black Rice Pigment DaXingAnLing Koralle Bioengineering Co., Ltd. Black Rice Pigment has main parts of Cyanidin-3-glucoside (75%), methylcyanidinglucoside(13%), Cyanidin-3-rhamnoglucoside. It has the look of a red or purple powder. It is pure water-soluble. It is an absolute natural pigment abstracted from the episperm ...展開 Black Rice Pigment has main parts of Cyanidin-3-glucoside (75%), methylcyanidinglucoside(13%), Cyanidin-3-rhamnoglucoside. It has the look of a red or purple powder. It is pure water-soluble. It is an absolute natural pigment abstracted from the episperm of murrey rice by modern biotechnology. Widely used in the foodstuff industry as coloring (high-temperature coloring). 收起
Boswellia Serrata P.E. Chengdu Hawk Bio-Engineering Co.,Ltd. Boswellia Serrata P.E. is a milk-white powder with an aromatic odor. This product is commonly used as a supplement additive for a variety of uses including improved metabolism.
Canthaxanthin DaXingAnLing Koralle Bioengineering Co., Ltd. Canthaxanthin is a dark purple crystal or powder that is used in beverage, ice cream, ketchup, tomato foods, and meat products as a natural coloring.
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Cowberry Red DaXingAnLing Koralle Bioengineering Co., Ltd. Cowberry Red has these main parts; Cyanidine-3-galactoside, Cyanidine-3-arabinoside, paeonidin-3-arabinoside, etc. It has the look of a dark color powder. It is easily water-soluble or acid ethanol-soluble. It is an absolute natural pigment abstracted fro...展開 Cowberry Red has these main parts; Cyanidine-3-galactoside, Cyanidine-3-arabinoside, paeonidin-3-arabinoside, etc. It has the look of a dark color powder. It is easily water-soluble or acid ethanol-soluble. It is an absolute natural pigment abstracted from the Cuculidae Pachyma Cocos family wild plants cowberry (Vaccinium vitisdaea, commonly referred to as red bean, tooth knobbiness) by modern biotechnology. Widely used in fruit juice beverage, ice cream, etc. as red coloring. 收起
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Elderberry Pigment DaXingAnLing Koralle Bioengineering Co., Ltd. Elderberry Pigment has Cyanin haematochrome as the main part; it has the look of a purple red powder. It is easily water-soluble. It is absolute a natural pigment abstracted from the raw peel of the Sambucus Williamsii Hance by modern biotechnology. Widel...展開 Elderberry Pigment has Cyanin haematochrome as the main part; it has the look of a purple red powder. It is easily water-soluble. It is absolute a natural pigment abstracted from the raw peel of the Sambucus Williamsii Hance by modern biotechnology. Widely used in acid drink and sparkling wines, fruit wines. 收起
Fenugreek Oleoresin Sami Spices Limited Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起
Fungal α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...展開 Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. 收起
Gardenia Red DaXingAnLing Koralle Bioengineering Co., Ltd. Gardenia Red looks like a dark reddish to violet powder, lump, pasty, or liquid. It also has a little distinctive smell and is water-soluble. It is an absolute natural pigment abstracted from the fruit of Gardenia Augusta Var. Grandiflora by modern biotec...展開 Gardenia Red looks like a dark reddish to violet powder, lump, pasty, or liquid. It also has a little distinctive smell and is water-soluble. It is an absolute natural pigment abstracted from the fruit of Gardenia Augusta Var. Grandiflora by modern biotechnology. Widely used in food, flour, stuffing, cold cakes, cooked small red beans, beverages, sweet wines, etc. for red coloring. 收起
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Ginger Oil and Olioresins Sami Spices Limited Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起
Glucoamylase Winovazyme Biological Science & Technology Co., Ltd. Glucoamylase is derived from Aspergillus niger through liquid fermentation and extraction. This product comes as a snuff colored powder or brown liquid that is water soluble, and is used in the production of dry beer to improve fermentation degree.
High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. High Temperature α-Amylase comes as a buff powder or snuff colored liquid. This product has good heat resistance and can liquify starch fast in small dosages. It is commonly used in starch sugar, beer production, and food fermentation.
Lipase Winovazyme Biological Science & Technology Co., Ltd. Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and ext...展開 Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and extend shelf life. 收起
Low Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...展開 Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. 收起
Mint Oil Sami Spices Limited Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起
NATURAL CONDITION PACKED PRUNES Taylor Brothers Farms Natural Condition Packed Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition prunes “as is” without rehydration or moisture added. This product has a moisture maximum of 21%. This product ha...展開 Natural Condition Packed Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition prunes “as is” without rehydration or moisture added. This product has a moisture maximum of 21%. This product has a shelf life of 12 months at room temperature and up to 18 months in a cool (45oF/7oC) and dry place (60%RH). 收起
Neohesperidin Chengdu Hawk Bio-Engineering Co.,Ltd. Neohesperidin is a white crystalline powder used as a natural sweetener and flavor modifier. This product is commonly used as a sweetener for those with obesity and diabetes because of its low calorie content. It is several hundred times sweeter than su...展開 Neohesperidin is a white crystalline powder used as a natural sweetener and flavor modifier. This product is commonly used as a sweetener for those with obesity and diabetes because of its low calorie content. It is several hundred times sweeter than sucrose. 收起
Neohesperidin DC Chengdu Hawk Bio-Engineering Co.,Ltd. Neohesperidin DC is a slightly yellow or almost white crystalline powder with a strong taste used as a sweetening and flavoring agent. This product is a flavonoid derivative captured through the extraction of citrus and then hydrogenation. It is much sw...展開 Neohesperidin DC is a slightly yellow or almost white crystalline powder with a strong taste used as a sweetening and flavoring agent. This product is a flavonoid derivative captured through the extraction of citrus and then hydrogenation. It is much sweeter than sucrose and has an effect of masking off bitter tastes. 收起
ORGANIC NATURAL CONDITION PRUNES Taylor Brothers Farms Organic Natural Condition Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition organic prunes “as is” without rehydration or moisture added. This product has a moisture content of 21% maximum...展開 Organic Natural Condition Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition organic prunes “as is” without rehydration or moisture added. This product has a moisture content of 21% maximum, and a shelf life of twelve months at room temperature, and up to 18 months in a cool (45°F/7°C) and dry place (60% RH). This product is USDA, CCOF, and Kosher certified. 收起
ORGANIC PRUNE CONCENTRATE Taylor Brothers Farms 這是一種有機洋李濃縮汁。
ORGANIC PRUNE PASTE Taylor Brothers Farms Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Organic Prune Paste makes a superior,...展開 Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Organic Prune Paste makes a superior, natural antioxidant ingredient in meat products. Prune paste is also used in food products for baking and flavoring, fat replacement, and moisture retention and enhancement. It provides an excellent bland texture in fillings for cookies and pies, donuts and pastries, biscuits (European cookies). Other uses for prune paste are for fruit and granola bars, fruit pieces, and sauce bases. 收起
ORGANIC WHOLE PROCESSED PRUNES (WITH PITS) Taylor Brothers Farms 這些給餅干、餡餅、油炸圈餅和果餡餅的餅餡提供一種良好的柔和質地。其它的實際應用包括:水果棒、格蘭諾拉棒、水果片和沙司基料,並作為一種濕度增強劑和天然抗氧化劑,用於肉類產品中。
Orange Yellow DaXingAnLing Koralle Bioengineering Co., Ltd. Orange Yellow coloring has main parts of Citroxanthin, Lutein, erythrophyll, renieratene and Carotenoid. It has the look of a dark red glutinous liquid with an orange fragrance. It is an absolute natural pigment abstracted from the fruit of Citrus sinens...展開 Orange Yellow coloring has main parts of Citroxanthin, Lutein, erythrophyll, renieratene and Carotenoid. It has the look of a dark red glutinous liquid with an orange fragrance. It is an absolute natural pigment abstracted from the fruit of Citrus sinensis by modern biotechnology. It is widely used in bread, biscuits, cakes, candy, fruit juice beverages, etc. as yellow coloring. 收起
PRUNE CONCENTRATE Taylor Brothers Farms Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sor...展開 Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sorbitol, rather than sucrose (white sugar). Prune extract makes a healthy commercial sweetener for yogurt, ice cream sundays, and shakes. Prune concentrate/extract can also be used for commercial foods like salad dressings, marinades, and barbecue sauces. As little as 3 percent of plum extract is mixed with raw meats, making it more than 90 percent effective in curbing the growth of pathogens such as E. coli, Salmonella, and Listeria. 收起
PRUNE PASTE Taylor Brothers Farms 這是一種功能性配料,來自細磨、挑選和無核的脫水洋李。這種糊狀物可以給餅干、餡餅、油炸圈餅和面粉蛋糕的餅餡提供一種良好的柔和質地。
Pectinase Winovazyme Biological Science & Technology Co., Ltd. Pectinase is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product comes as a white powder or buff liquid, and is used in wine processing and fruit juice separation or clarification.
Pullulanase Winovazyme Biological Science & Technology Co., Ltd. Pullulanase is derived from Bacillus licheniformis through liquid fermentation and extraction, and is used in beer production and the starch sugar industry. This product is a liquid that improves the effect and shortens the process of producing beer.
Purple Corn Color DaXingAnLing Koralle Bioengineering Co., Ltd. Purple Corn Color has Cyanidin-3’-glucoside and other Cyanidin pigments as its main parts. It has the look of a purple-red liquid to pulverescent solid. It is easily water-soluble or 1, 2-dihydroxypropane-soluble or ethanol-soluble or acetocopal-soluble, ...展開 Purple Corn Color has Cyanidin-3’-glucoside and other Cyanidin pigments as its main parts. It has the look of a purple-red liquid to pulverescent solid. It is easily water-soluble or 1, 2-dihydroxypropane-soluble or ethanol-soluble or acetocopal-soluble, etc. It is also oil-insoluble. It is an absolute natural pigment abstracted from Maiz morado or Maiz kullby, etc. purple corn which are from Peru or other places by modern biotechnology. Widely used in candy, beverage, cold drink, gum, milk products, ham, sausages, fish paste, etc. as red coloring. 收起
Radish Red DaXingAnLing Koralle Bioengineering Co., Ltd. Radish Red has a main part of Pelargonidin. It has the look of a scarlet powder. It is easily water-soluble and ethanol-soluble but oil-insoluble and difficult to absorb moisture. There is no abnormal odor. It is absolute a natural pigment abstracted from...展開 Radish Red has a main part of Pelargonidin. It has the look of a scarlet powder. It is easily water-soluble and ethanol-soluble but oil-insoluble and difficult to absorb moisture. There is no abnormal odor. It is absolute a natural pigment abstracted from Raphanus Saliousl Fueing by modern biotechnology. Widely used in foodstuff oxidation preventive, candy, beverages, fruits wines, ketchup, cakes, canned goods, and ham as a natural coloring. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sweetberry Honeysuckie Red DaXingAnLing Koralle Bioengineering Co., Ltd. Sweetberry Honeysuckie Red has main parts of Cyanidin-3-glucoside, cyanidin-3,5-doubleglucoside, cyanidin-3-rutinose. It has the look of a purple-red powder, a special fruity aroma, and a sweet and sour taste. It is easily water and ethanol soluble. It is...展開 Sweetberry Honeysuckie Red has main parts of Cyanidin-3-glucoside, cyanidin-3,5-doubleglucoside, cyanidin-3-rutinose. It has the look of a purple-red powder, a special fruity aroma, and a sweet and sour taste. It is easily water and ethanol soluble. It is an absolute natural pigment abstracted from the boiled size of snowberry udershrub Lonicera caerulea var.emphyllocalyx by modern biotechnology .Widely used in effervescent wine, ice cream, fruit juice beverages, candy, and cakes as a natural coloring. 收起
Tannase (NOVA CLEAR) Winovazyme Biological Science & Technology Co., Ltd. Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in vari...展開 Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in various kinds of tea. 收起
Tomato Color DaXingAnLing Koralle Bioengineering Co., Ltd. Tomato Color has the main part of Lycopene. It has a look of a dark red powder or oily liquid. It is ethanol and oil soluble, but water is faster. The mixture of tomato color and oil are yellowish-orange. The tomato color is the farinose natural pigment e...展開 Tomato Color has the main part of Lycopene. It has a look of a dark red powder or oily liquid. It is ethanol and oil soluble, but water is faster. The mixture of tomato color and oil are yellowish-orange. The tomato color is the farinose natural pigment extracted from raw Lycopersicon esculentum by advanced co2 supercritical extraction technology. Widely used in tomato products, meat, soup blend, jam, candy, snacks and pastry, etc. as red coloring. 收起
Tumeric Oleoresin Sami Spices Limited Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起
WHOLE PROCESSED PRUNES (WITH PITS) Taylor Brothers Farms Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25-32% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes microb...展開 Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25-32% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes microbiologically clean. At this state, the product has an extended shelf life and functions as a natural inhibitor to microorganisms. Whole processed prunes provide an excellent bland texture in fillings for cookies and pies, donuts and tarts, meat and backed dishes, snacking, fruit pieces, and sauce bases. 收起
Wolfberry Color DaXingAnLing Koralle Bioengineering Co., Ltd. Wolfberry Color has main parts of fatty oil renieratene compound. It has the look of a dark red, with a little yellow, powder or incompact lump, with the normal Chinese wolfberry odor. It is an absolute natural pigment abstracted from the fruit of raw Lyc...展開 Wolfberry Color has main parts of fatty oil renieratene compound. It has the look of a dark red, with a little yellow, powder or incompact lump, with the normal Chinese wolfberry odor. It is an absolute natural pigment abstracted from the fruit of raw Lycium Chinense mill by modern biotechnology. It is widely used in foodstuff coloring. 收起
Xylanase Winovazyme Biological Science & Technology Co., Ltd. Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health food...展開 Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health foods. 收起
β-Glucanase Winovazyme Biological Science & Technology Co., Ltd. β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and t...展開 β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and to improve colloid stability. 收起