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Acid High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展開 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起
Black Currant Color DaXingAnLing Koralle Bioengineering Co., Ltd. Black Currant Color has main parts of delphinidin, Cy-3-rut, dp-3-rut, cy-3-glu, Dp-3-glu. It has the look of a purple liquid or powder. It is easily water-soluble and is a natural pigment. It is abstracted from the fruit residues of Saxifragaceae, ground...展開 Black Currant Color has main parts of delphinidin, Cy-3-rut, dp-3-rut, cy-3-glu, Dp-3-glu. It has the look of a purple liquid or powder. It is easily water-soluble and is a natural pigment. It is abstracted from the fruit residues of Saxifragaceae, ground cherry black currant (also named Ribes nigrum), by modern biotechnology. It is widely used in soda, fruit wines, frothy wine-cup, black currant wines, carbonated beverages, jam, popsicles, ice cream, and cakes as a purple coloring. 收起
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Black Rice Pigment DaXingAnLing Koralle Bioengineering Co., Ltd. Black Rice Pigment has main parts of Cyanidin-3-glucoside (75%), methylcyanidinglucoside(13%), Cyanidin-3-rhamnoglucoside. It has the look of a red or purple powder. It is pure water-soluble. It is an absolute natural pigment abstracted from the episperm ...展開 Black Rice Pigment has main parts of Cyanidin-3-glucoside (75%), methylcyanidinglucoside(13%), Cyanidin-3-rhamnoglucoside. It has the look of a red or purple powder. It is pure water-soluble. It is an absolute natural pigment abstracted from the episperm of murrey rice by modern biotechnology. Widely used in the foodstuff industry as coloring (high-temperature coloring). 收起
Boswellia Serrata P.E. Chengdu Hawk Bio-Engineering Co.,Ltd. Boswellia Serrata P.E. is a milk-white powder with an aromatic odor. This product is commonly used as a supplement additive for a variety of uses including improved metabolism.
Canthaxanthin DaXingAnLing Koralle Bioengineering Co., Ltd. Canthaxanthin is a dark purple crystal or powder that is used in beverage, ice cream, ketchup, tomato foods, and meat products as a natural coloring.
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Cowberry Red DaXingAnLing Koralle Bioengineering Co., Ltd. Cowberry Red has these main parts; Cyanidine-3-galactoside, Cyanidine-3-arabinoside, paeonidin-3-arabinoside, etc. It has the look of a dark color powder. It is easily water-soluble or acid ethanol-soluble. It is an absolute natural pigment abstracted fro...展開 Cowberry Red has these main parts; Cyanidine-3-galactoside, Cyanidine-3-arabinoside, paeonidin-3-arabinoside, etc. It has the look of a dark color powder. It is easily water-soluble or acid ethanol-soluble. It is an absolute natural pigment abstracted from the Cuculidae Pachyma Cocos family wild plants cowberry (Vaccinium vitisdaea, commonly referred to as red bean, tooth knobbiness) by modern biotechnology. Widely used in fruit juice beverage, ice cream, etc. as red coloring. 收起
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Elderberry Pigment DaXingAnLing Koralle Bioengineering Co., Ltd. Elderberry Pigment has Cyanin haematochrome as the main part; it has the look of a purple red powder. It is easily water-soluble. It is absolute a natural pigment abstracted from the raw peel of the Sambucus Williamsii Hance by modern biotechnology. Widel...展開 Elderberry Pigment has Cyanin haematochrome as the main part; it has the look of a purple red powder. It is easily water-soluble. It is absolute a natural pigment abstracted from the raw peel of the Sambucus Williamsii Hance by modern biotechnology. Widely used in acid drink and sparkling wines, fruit wines. 收起
Fenugreek Oleoresin Sami Spices Limited Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起
Fungal α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...展開 Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. 收起
Gardenia Red DaXingAnLing Koralle Bioengineering Co., Ltd. Gardenia Red looks like a dark reddish to violet powder, lump, pasty, or liquid. It also has a little distinctive smell and is water-soluble. It is an absolute natural pigment abstracted from the fruit of Gardenia Augusta Var. Grandiflora by modern biotec...展開 Gardenia Red looks like a dark reddish to violet powder, lump, pasty, or liquid. It also has a little distinctive smell and is water-soluble. It is an absolute natural pigment abstracted from the fruit of Gardenia Augusta Var. Grandiflora by modern biotechnology. Widely used in food, flour, stuffing, cold cakes, cooked small red beans, beverages, sweet wines, etc. for red coloring. 收起
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Ginger Oil and Olioresins Sami Spices Limited Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起
Glucoamylase Winovazyme Biological Science & Technology Co., Ltd. Glucoamylase is derived from Aspergillus niger through liquid fermentation and extraction. This product comes as a snuff colored powder or brown liquid that is water soluble, and is used in the production of dry beer to improve fermentation degree.
High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. High Temperature α-Amylase comes as a buff powder or snuff colored liquid. This product has good heat resistance and can liquify starch fast in small dosages. It is commonly used in starch sugar, beer production, and food fermentation.
Lipase Winovazyme Biological Science & Technology Co., Ltd. Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and ext...展開 Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and extend shelf life. 收起
Low Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...展開 Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. 收起
Lynside€® Nutri Optimalt BA10-FL-STD Lesaffre Human Care Lynside®€ Nutri Optimalt BA10-FL-STD is a baker’s inactivated dried yeast obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is light beige flakes and has a delicate slightly sweet taste, thanks to the additio...展開 Lynside®€ Nutri Optimalt BA10-FL-STD is a baker’s inactivated dried yeast obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is light beige flakes and has a delicate slightly sweet taste, thanks to the addition of malt extract (7%). Saccharomyces cerevisiae is cultivated for its nutritive value, that is why Lynside® Nutri is an good source of protein containing essential and non essential amino acids, B vitamins, dietary fibres, minerals (K, P, Ca…). In Lynside® Nutri Optimalt, an addition of malt extract gives a nutty roasted taste. 收起
Lynside® Forte B + Lesaffre Human Care Lynside®Forte B + is a primary grown yeast rich in vitamins. It is a yellow powder and is produced with a specially selected strain of Saccharomyces cerevisiae. It is grown under carefully controlled conditions and then dried on drum dryers. This product ...展開 Lynside®Forte B + is a primary grown yeast rich in vitamins. It is a yellow powder and is produced with a specially selected strain of Saccharomyces cerevisiae. It is grown under carefully controlled conditions and then dried on drum dryers. This product enhances a diet with vitamins, minerals and essential amino acids. Add this product in juices, cereals or smoothies, or use it as a seasonning for salads, gravies, soups and casseroles or sandwich spread. 收起
Lynside® Forte Cr 2000 Lesaffre Human Care Lynside® Forte Cr 2000 is inactive dried yeast where physiologically available chromium is added. It is a grayish tan powder with a yeasty aroma. The product provides nutritional yeast content (high quality proteins, vitamins and minerals, dietary fibres)...展開 Lynside® Forte Cr 2000 is inactive dried yeast where physiologically available chromium is added. It is a grayish tan powder with a yeasty aroma. The product provides nutritional yeast content (high quality proteins, vitamins and minerals, dietary fibres) and 2,000-2,400 µg/g chromium minimum, a mineral that influences metabolism and supports weight control. This product is produced with a specially selected strain of Saccharomyces cerevisiae. It is grown under carefully controlled conditions and then dried on drum dryers. This product helps enrich existing formulas with vitamins, minerals and essential amino acids. 收起
Lynside® Forte Se +2000 Lesaffre Human Care Lynside® Forte Se +2000 is produced with a specially selected strain of Saccharomyces cerevisiae. It is a light tan powder with a yeasty aroma and flavor. The yeast is grown under carefully controlled conditions and then dried on drum dryers, resulting in...展開 Lynside® Forte Se +2000 is produced with a specially selected strain of Saccharomyces cerevisiae. It is a light tan powder with a yeasty aroma and flavor. The yeast is grown under carefully controlled conditions and then dried on drum dryers, resulting in a light tan powder. This product enriches existing formulas with vitamins, minerals and essential amino acids. This product has a higher bioavailability and a lower toxicity than inorganic forms of selenium. 收起
Lynside® Nutri Optimum BA10 Lesaffre Human Care Lynside® Nutri Optimum BA10 is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. This light beige product has a yeasty aroma and flavor. It is a good source of proteins, vitami...展開 Lynside® Nutri Optimum BA10 is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. This light beige product has a yeasty aroma and flavor. It is a good source of proteins, vitamins, minerals and essential amino acids for food/dietary supplements and functional foods. 收起
Lynside® Pro SCB Lesaffre Human Care Lynside® Pro SCB is a probiotic yeast, well documented by scientific papers. It is a light brown, rod-shaped, hygroscopic powder with a yeasty flavor and aroma. The strain used by Lesaffre, Saccharomyces cerevisiae var. boulardii I 3799, helps intestinal ...展開 Lynside® Pro SCB is a probiotic yeast, well documented by scientific papers. It is a light brown, rod-shaped, hygroscopic powder with a yeasty flavor and aroma. The strain used by Lesaffre, Saccharomyces cerevisiae var. boulardii I 3799, helps intestinal comfort and contributes to maintain the intestinal flora. Lynside® Pro SCB provides typically 20x109 CFU/g. Lynside® Pro SCB is a Saccharomyces cerevisiae var. boulardii, grown on a molasses based media, and is a probiotic that helps maintain intestinal flora and comfort. 收起
Lynside® SAMe Tosylate SD / FD* Lesaffre Human Care Lynside® SAMe Tosylate SD/FD* is a stable S-Adenosyl-L-Methionine Disulfate Tosylate stereoisomer extracted from Saccharomyces cerevisiae. This product is a white to off-white hygroscopic powder that is freely soluble in water and poorly soluble in organi...展開 Lynside® SAMe Tosylate SD/FD* is a stable S-Adenosyl-L-Methionine Disulfate Tosylate stereoisomer extracted from Saccharomyces cerevisiae. This product is a white to off-white hygroscopic powder that is freely soluble in water and poorly soluble in organic solvents. 收起
Lynside® Wall Glucan Lesaffre Human Care Lynside® Wall Glucans are obtained through an alkaline hydrolysis of Saccharomyces cerevisiae yeast cell walls followed by a washing stage and a spray-drying stage. This product is light beige, hygroscopic, and has a yeasty flavor and aroma. These yeast f...展開 Lynside® Wall Glucans are obtained through an alkaline hydrolysis of Saccharomyces cerevisiae yeast cell walls followed by a washing stage and a spray-drying stage. This product is light beige, hygroscopic, and has a yeasty flavor and aroma. These yeast fractions are cell walls resulting from the autolysis of Saccharomyces cerevisiae yeast. They comprise high quality fibres, source of β 1,3/1,6 glucans, that contribute to the proper functioning of the immune system. An article 13 health claim dossier has been filed with EFSA. The Lynside® Wall range includes three different products, depending on the glucan concentration. 收起
Lynside® YE Pept-A Lesaffre Human Care Lynside® YE Pept-A is obtained by enzymatic hydrolysis of yeast protein from a selected strain of Saccharomyces cerevisiae. This product is light beige in color. The yeast fraction consists in high quality peptides obtained by enzymatic hydrolysis of Sacc...展開 Lynside® YE Pept-A is obtained by enzymatic hydrolysis of yeast protein from a selected strain of Saccharomyces cerevisiae. This product is light beige in color. The yeast fraction consists in high quality peptides obtained by enzymatic hydrolysis of Saccharomyces cerevisiae protein. They are assimilated faster than whole proteins and free amino acids. Lynside® YE Pept-A includes almost all the essential amino acids, especially Branched Chain Amino Acids (BCAA) that are very useful for the protein metabolism and the recovery of the muscle. This product is rich in proteins and essential amino acids for food/dietary supplement and functional foods. 收起
Mint Oil Sami Spices Limited Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起
Neohesperidin Chengdu Hawk Bio-Engineering Co.,Ltd. Neohesperidin is a white crystalline powder used as a natural sweetener and flavor modifier. This product is commonly used as a sweetener for those with obesity and diabetes because of its low calorie content. It is several hundred times sweeter than su...展開 Neohesperidin is a white crystalline powder used as a natural sweetener and flavor modifier. This product is commonly used as a sweetener for those with obesity and diabetes because of its low calorie content. It is several hundred times sweeter than sucrose. 收起
Neohesperidin DC Chengdu Hawk Bio-Engineering Co.,Ltd. Neohesperidin DC is a slightly yellow or almost white crystalline powder with a strong taste used as a sweetening and flavoring agent. This product is a flavonoid derivative captured through the extraction of citrus and then hydrogenation. It is much sw...展開 Neohesperidin DC is a slightly yellow or almost white crystalline powder with a strong taste used as a sweetening and flavoring agent. This product is a flavonoid derivative captured through the extraction of citrus and then hydrogenation. It is much sweeter than sucrose and has an effect of masking off bitter tastes. 收起
Orange Yellow DaXingAnLing Koralle Bioengineering Co., Ltd. Orange Yellow coloring has main parts of Citroxanthin, Lutein, erythrophyll, renieratene and Carotenoid. It has the look of a dark red glutinous liquid with an orange fragrance. It is an absolute natural pigment abstracted from the fruit of Citrus sinens...展開 Orange Yellow coloring has main parts of Citroxanthin, Lutein, erythrophyll, renieratene and Carotenoid. It has the look of a dark red glutinous liquid with an orange fragrance. It is an absolute natural pigment abstracted from the fruit of Citrus sinensis by modern biotechnology. It is widely used in bread, biscuits, cakes, candy, fruit juice beverages, etc. as yellow coloring. 收起
Pectinase Winovazyme Biological Science & Technology Co., Ltd. Pectinase is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product comes as a white powder or buff liquid, and is used in wine processing and fruit juice separation or clarification.
Pullulanase Winovazyme Biological Science & Technology Co., Ltd. Pullulanase is derived from Bacillus licheniformis through liquid fermentation and extraction, and is used in beer production and the starch sugar industry. This product is a liquid that improves the effect and shortens the process of producing beer.
Purple Corn Color DaXingAnLing Koralle Bioengineering Co., Ltd. Purple Corn Color has Cyanidin-3’-glucoside and other Cyanidin pigments as its main parts. It has the look of a purple-red liquid to pulverescent solid. It is easily water-soluble or 1, 2-dihydroxypropane-soluble or ethanol-soluble or acetocopal-soluble, ...展開 Purple Corn Color has Cyanidin-3’-glucoside and other Cyanidin pigments as its main parts. It has the look of a purple-red liquid to pulverescent solid. It is easily water-soluble or 1, 2-dihydroxypropane-soluble or ethanol-soluble or acetocopal-soluble, etc. It is also oil-insoluble. It is an absolute natural pigment abstracted from Maiz morado or Maiz kullby, etc. purple corn which are from Peru or other places by modern biotechnology. Widely used in candy, beverage, cold drink, gum, milk products, ham, sausages, fish paste, etc. as red coloring. 收起
Radish Red DaXingAnLing Koralle Bioengineering Co., Ltd. Radish Red has a main part of Pelargonidin. It has the look of a scarlet powder. It is easily water-soluble and ethanol-soluble but oil-insoluble and difficult to absorb moisture. There is no abnormal odor. It is absolute a natural pigment abstracted from...展開 Radish Red has a main part of Pelargonidin. It has the look of a scarlet powder. It is easily water-soluble and ethanol-soluble but oil-insoluble and difficult to absorb moisture. There is no abnormal odor. It is absolute a natural pigment abstracted from Raphanus Saliousl Fueing by modern biotechnology. Widely used in foodstuff oxidation preventive, candy, beverages, fruits wines, ketchup, cakes, canned goods, and ham as a natural coloring. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sweetberry Honeysuckie Red DaXingAnLing Koralle Bioengineering Co., Ltd. Sweetberry Honeysuckie Red has main parts of Cyanidin-3-glucoside, cyanidin-3,5-doubleglucoside, cyanidin-3-rutinose. It has the look of a purple-red powder, a special fruity aroma, and a sweet and sour taste. It is easily water and ethanol soluble. It is...展開 Sweetberry Honeysuckie Red has main parts of Cyanidin-3-glucoside, cyanidin-3,5-doubleglucoside, cyanidin-3-rutinose. It has the look of a purple-red powder, a special fruity aroma, and a sweet and sour taste. It is easily water and ethanol soluble. It is an absolute natural pigment abstracted from the boiled size of snowberry udershrub Lonicera caerulea var.emphyllocalyx by modern biotechnology .Widely used in effervescent wine, ice cream, fruit juice beverages, candy, and cakes as a natural coloring. 收起
Tannase (NOVA CLEAR) Winovazyme Biological Science & Technology Co., Ltd. Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in vari...展開 Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in various kinds of tea. 收起
Tomato Color DaXingAnLing Koralle Bioengineering Co., Ltd. Tomato Color has the main part of Lycopene. It has a look of a dark red powder or oily liquid. It is ethanol and oil soluble, but water is faster. The mixture of tomato color and oil are yellowish-orange. The tomato color is the farinose natural pigment e...展開 Tomato Color has the main part of Lycopene. It has a look of a dark red powder or oily liquid. It is ethanol and oil soluble, but water is faster. The mixture of tomato color and oil are yellowish-orange. The tomato color is the farinose natural pigment extracted from raw Lycopersicon esculentum by advanced co2 supercritical extraction technology. Widely used in tomato products, meat, soup blend, jam, candy, snacks and pastry, etc. as red coloring. 收起
Tumeric Oleoresin Sami Spices Limited Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起
Wolfberry Color DaXingAnLing Koralle Bioengineering Co., Ltd. Wolfberry Color has main parts of fatty oil renieratene compound. It has the look of a dark red, with a little yellow, powder or incompact lump, with the normal Chinese wolfberry odor. It is an absolute natural pigment abstracted from the fruit of raw Lyc...展開 Wolfberry Color has main parts of fatty oil renieratene compound. It has the look of a dark red, with a little yellow, powder or incompact lump, with the normal Chinese wolfberry odor. It is an absolute natural pigment abstracted from the fruit of raw Lycium Chinense mill by modern biotechnology. It is widely used in foodstuff coloring. 收起
Xylanase Winovazyme Biological Science & Technology Co., Ltd. Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health food...展開 Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health foods. 收起
β-Glucanase Winovazyme Biological Science & Technology Co., Ltd. β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and t...展開 β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and to improve colloid stability. 收起