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Agrotécnica® Dehydrated Anchovy Vegenat, S.A. Agrotécnica® Dehydrated Anchovy is a natural anchovy which is then subjected to a dehydration process, thus increasing its preservation without losing any of its properties or adding any additives. It is a dark brown powder with the typical taste and smel...展開 Agrotécnica® Dehydrated Anchovy is a natural anchovy which is then subjected to a dehydration process, thus increasing its preservation without losing any of its properties or adding any additives. It is a dark brown powder with the typical taste and smell of anchovy in brine. It can be used as a flavoring in many dishes. 收起
Agrotécnica® Dehydrated Beetroot Powder Vegenat, S.A. Agrotécnica® Dehydrated Beetroot Powder is produced from selected, washed, sliced, dehydrated and ground red beetroot. It is an intense red to maroon-pink color with the typical smell and taste of beets. It can be used as a flavoring and colorant in soups...展開 Agrotécnica® Dehydrated Beetroot Powder is produced from selected, washed, sliced, dehydrated and ground red beetroot. It is an intense red to maroon-pink color with the typical smell and taste of beets. It can be used as a flavoring and colorant in soups, gravies, sauces and other foods and beverages. 收起
Agrotécnica® Dehydrated Black Olives 3x3 Vegenat, S.A. Agrotécnica® Dehydrated Black Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other f...展開 Agrotécnica® Dehydrated Black Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped olive would normally be used. 收起
Agrotécnica® Dehydrated Black Olives Slice Vegenat, S.A. Agrotécnica® Dehydrated Black Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other ...展開 Agrotécnica® Dehydrated Black Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is black, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive slice. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh sliced olive would normally be used. 收起
Agrotécnica® Dehydrated Boiled Ham Vegenat, S.A. Agrotécnica® Dehydrated Boiled Ham is produced from dehydrated sliced boiled ham. It is a dark pink color with a typical taste and smell of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the pork. It c...展開 Agrotécnica® Dehydrated Boiled Ham is produced from dehydrated sliced boiled ham. It is a dark pink color with a typical taste and smell of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the pork. It can also be hydrated with water prior to using in a recipe wherever fresh chopped ham would normally be used. 收起
Agrotécnica® Dehydrated Carrot 10x10x2 Vegenat, S.A. Agrotécnica® Dehydrated Carrot 10x10x2 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in...展開 Agrotécnica® Dehydrated Carrot 10x10x2 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in salads, veggie mixes and a garnish. 收起
Agrotécnica® Dehydrated Carrot 6x6x6 Vegenat, S.A. Agrotécnica® Dehydrated Carrot 6x6x6 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in s...展開 Agrotécnica® Dehydrated Carrot 6x6x6 is produced from selected, peeled, washed, sliced, bleached and dehydrated carrots. It is orange-red in color and has the typical taste and smell of carrot. It can be used in soups or rehydrated with water for use in salads, veggie mixes and a garnish. 收起
Agrotécnica® Dehydrated Garlic Flakes Vegenat, S.A. Agrotécnica® Dehydrated Garlic Flakes is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white color with the typical smell and taste of garlic. It can be used as a flavoring in soups, gravies, sauces and other foods or re-...展開 Agrotécnica® Dehydrated Garlic Flakes is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white color with the typical smell and taste of garlic. It can be used as a flavoring in soups, gravies, sauces and other foods or re-hydrated and used as a condiment or in a relish. 收起
Agrotécnica® Dehydrated Garlic Powder Vegenat, S.A. Agrotécnica® Dehydrated Garlic Powder is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish white powder with the typical taste and smell of garlic. It can be used as a flavoring in soups, gravies, sauces, baked goods, garlic...展開 Agrotécnica® Dehydrated Garlic Powder is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish white powder with the typical taste and smell of garlic. It can be used as a flavoring in soups, gravies, sauces, baked goods, garlic butter and other foods, or used as a condiment. 收起
Agrotécnica® Dehydrated Gazpacho Powder Vegenat, S.A. Agrotécnica® Dehydrated Gazpacho Powder is a gluten-free powder mix made from tomato, salt, garlic, green pepper, red pepper and lemon. It has a dark orange color and its taste and smell is typical of its ingredients. It can be re-hydrated and used as a g...展開 Agrotécnica® Dehydrated Gazpacho Powder is a gluten-free powder mix made from tomato, salt, garlic, green pepper, red pepper and lemon. It has a dark orange color and its taste and smell is typical of its ingredients. It can be re-hydrated and used as a gazpacho stock base. It can also be used as a flavoring or flavor enhancer in other recipes. 收起
Agrotécnica® Dehydrated Green Olives 3x3 Vegenat, S.A. Agrotécnica® Dehydrated Green Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other f...展開 Agrotécnica® Dehydrated Green Olives 3x3 is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of 3x3mm granules and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped olive would normally be used. 收起
Agrotécnica® Dehydrated Green Olives Slices Vegenat, S.A. Agrotécnica® Dehydrated Green Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other ...展開 Agrotécnica® Dehydrated Green Olives Slices is produced from selected, washed, sliced and dehydrated olives in brine. It is composed of olive slices and is green, with the typical taste and smell of brined olives. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the olive slice. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh sliced olive would normally be used. 收起
Agrotécnica® Dehydrated Green Pepper 10x10 Vegenat, S.A. Agrotécnica® Dehydrated Green Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated green pepper. It is green with the typical smell and taste of green peppers. It can be used as a flavoring and to add color / visual appeal to s...展開 Agrotécnica® Dehydrated Green Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated green pepper. It is green with the typical smell and taste of green peppers. It can be used as a flavoring and to add color / visual appeal to soups, stews and other foods. 收起
Agrotécnica® Dehydrated Lemon Powder Vegenat, S.A. Agrotécnica® Dehydrated Lemon Powder is produced from whole lemons. It is a yellow to white powder with a typical taste and smell of lemon. It can be used as a flavoring in many foods and beverages, such as mayonnaise, lemonade, tartar sauce and marinades...展開 Agrotécnica® Dehydrated Lemon Powder is produced from whole lemons. It is a yellow to white powder with a typical taste and smell of lemon. It can be used as a flavoring in many foods and beverages, such as mayonnaise, lemonade, tartar sauce and marinades. 收起
Agrotécnica® Dehydrated Mashed Potato Flakes Vegenat, S.A. Agrotécnica® Dehydrated Mashed Potato Flakes is produced from selected, peeled, sliced, pre-cooked and dehydrated potato. It is made up of flakes of a yellow to cream color. It has the typical taste and smell of potato. It can be used to make 'instant' ma...展開 Agrotécnica® Dehydrated Mashed Potato Flakes is produced from selected, peeled, sliced, pre-cooked and dehydrated potato. It is made up of flakes of a yellow to cream color. It has the typical taste and smell of potato. It can be used to make 'instant' mashed potatos or be used as a thickener for sauces. It can also contribute to the flavor profile of stews and soups and other foods. 收起
Agrotécnica® Dehydrated Mushroom Powder Vegenat, S.A. Agrotécnica® Dehydrated Mushroom Powder is produced from selected, washed, and dehydrated mushrooms. It is a dark beige powder with a typical mushroomy taste and smell. It can be used as a flavoring in foods and beverages, or as a condiment.
Agrotécnica® Dehydrated Onion Slices - Large copped onion Vegenat, S.A. Agrotécnica® Dehydrated Onion Slices - Large copped onion is produced from selected onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews...展開 Agrotécnica® Dehydrated Onion Slices - Large copped onion is produced from selected onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped onion would normally be used. 收起
Agrotécnica® Dehydrated Onion Slices - Minced onion Vegenat, S.A. Agrotécnica® Dehydrated Onion Slices - Minced onion is produced from selected onions, washed, peeled, minced and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which conta...展開 Agrotécnica® Dehydrated Onion Slices - Minced onion is produced from selected onions, washed, peeled, minced and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh, minced onion would normally be used. 收起
Agrotécnica® Dehydrated Onion Slices - Small chopped onion Vegenat, S.A. Agrotécnica® Dehydrated Onion Slices - Small chopped onion is produced from selected onions, washed, peeled and chopped into small pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stew...展開 Agrotécnica® Dehydrated Onion Slices - Small chopped onion is produced from selected onions, washed, peeled and chopped into small pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh, finely chopped onion would normally be used. 收起
Agrotécnica® Dehydrated Orange Powder Vegenat, S.A. Agrotécnica® Dehydrated Orange Powder is produced using selected whole, washed, sliced oranges (the juice is lost and mainly the rind remains) which are then dehydrated. It is an orange to yellow powder with a typical orange flavor. It can be used as a fl...展開 Agrotécnica® Dehydrated Orange Powder is produced using selected whole, washed, sliced oranges (the juice is lost and mainly the rind remains) which are then dehydrated. It is an orange to yellow powder with a typical orange flavor. It can be used as a flavoring in many foods and beverages, such as orange drinks, marinades a duck a l'orange. 收起
Agrotécnica® Dehydrated Organic Onion Slices Vegenat, S.A. Agrotécnica® Dehydrated Organic Onion Slices is produced from selected organic onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and ...展開 Agrotécnica® Dehydrated Organic Onion Slices is produced from selected organic onions, washed, peeled and chopped into large pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped onion would normally be used. 收起
Agrotécnica® Dehydrated Parsley Leaves 2mm Vegenat, S.A. Agrotécnica® Dehydrated Parsley Leaves 2mm is produced from selected, washed and dehydrated parsley leaves cut to 2mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appe...展開 Agrotécnica® Dehydrated Parsley Leaves 2mm is produced from selected, washed and dehydrated parsley leaves cut to 2mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appeal to soups, stews and other foods. 收起
Agrotécnica® Dehydrated Parsley Leaves 4mm Vegenat, S.A. Agrotécnica® Dehydrated Parsley Leaves 4mm is produced from selected, washed and dehydrated parsley leaves cut to 4mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appe...展開 Agrotécnica® Dehydrated Parsley Leaves 4mm is produced from selected, washed and dehydrated parsley leaves cut to 4mm size. It is a rich green color, with the typical taste and smell of parsley. It can be used as a flavoring and to add color / visual appeal to soups, stews and other foods. 收起
Agrotécnica® Dehydrated Pre-cooked Chickpeas Vegenat, S.A. Agrotécnica® Dehydrated Pre-cooked Chickpeas is produced from whole, selected, precooked and dehydrated chickpeas. It is a light-brown to beige color and is comprised of whole chickpeas or Garbanzo beans. It has the typical taste and smell of chickpeas an...展開 Agrotécnica® Dehydrated Pre-cooked Chickpeas is produced from whole, selected, precooked and dehydrated chickpeas. It is a light-brown to beige color and is comprised of whole chickpeas or Garbanzo beans. It has the typical taste and smell of chickpeas and can be used in soups, stews and other foods which contain enough liquid to re-hydrate the chickpea. It can also be hydrated with water prior to using wherever fresh whole Garbanzo beans would normally be used. 收起
Agrotécnica® Dehydrated Pumpkin Vegenat, S.A. Agrotécnica® Dehydrated Pumpkin is produced from selected, peeled, sliced and dehydrated pumpkin. It is an orange powder with a typical pumpkin taste and smell. It can be used as a flavoring in baked goods and other foods and beverages.
Agrotécnica® Dehydrated Red Pepper 10x10 Vegenat, S.A. Agrotécnica® Dehydrated Red Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated red pepper. It is red in color and has a typical red pepper taste and smell. It can be used in soups, stews, omelettes and other foods which contai...展開 Agrotécnica® Dehydrated Red Pepper 10x10 is produced from selected, washed, pip-free, sliced and dehydrated red pepper. It is red in color and has a typical red pepper taste and smell. It can be used in soups, stews, omelettes and other foods which contain enough liquid to re-hydrate the red pepper. It can also be hydrated with water prior to using as a condiment, such as in relish or salsa or wherever fresh chopped red pepper would normally be used. 收起
Agrotécnica® Dehydrated Roasted Onion Vegenat, S.A. Agrotécnica® Dehydrated Roasted Onion is produced from selected, washed, peeled, sliced, dehydrated, roasted and ground onion. It is a pale toffee colored powder with a typical smell and taste of roasted onion. It can be used as a flavoring in soups, grav...展開 Agrotécnica® Dehydrated Roasted Onion is produced from selected, washed, peeled, sliced, dehydrated, roasted and ground onion. It is a pale toffee colored powder with a typical smell and taste of roasted onion. It can be used as a flavoring in soups, gravies, sauces, baked goods and other foods, or used as a condiment. 收起
Agrotécnica® Dehydrated Runner Beans Vegenat, S.A. Agrotécnica® Dehydrated Runner Bean Powder is produced from selected, peeled, sliced and dehydrated runner beans. It is a green mix of powder and chunks of runner beans and bean pods. It has the typical taste and smell of runner beans. It can be used in s...展開 Agrotécnica® Dehydrated Runner Bean Powder is produced from selected, peeled, sliced and dehydrated runner beans. It is a green mix of powder and chunks of runner beans and bean pods. It has the typical taste and smell of runner beans. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the product. It can also be hydrated with water prior to using in applications wherever fresh cut runner beans would normally be used. 收起
Agrotécnica® Dehydrated Special Sliced Garlic Vegenat, S.A. Agrotécnica® Dehydrated Special Sliced Garlic is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white, granular powder similar in size to chopped garlic. It has the typical smell and taste of garlic and can be used as a f...展開 Agrotécnica® Dehydrated Special Sliced Garlic is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white, granular powder similar in size to chopped garlic. It has the typical smell and taste of garlic and can be used as a flavoring in soups, gravies, sauces and other foods. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped garlic would normally be used. 收起
Agrotécnica® Dehydrated Spinach Vegenat, S.A. Agrotécnica® Dehydrated Spinach is produced from washed, dehydrated and ground spinach. It is a green to dark green powder with a typical spinach taste and smell. It can be used as a flavoring in soups, stews and other foods and beverages.
Agrotécnica® Dehydrated Tomato Chunks 10x10 Vegenat, S.A. Agrotécnica® Dehydrated Tomato Chunks 10x10 is produced from selected, washed, sliced and dehydrated tomato. It is an intense red color with a typical tomato taste and smell. It can be used in soups, stews and other foods which contain enough liquid to r...展開 Agrotécnica® Dehydrated Tomato Chunks 10x10 is produced from selected, washed, sliced and dehydrated tomato. It is an intense red color with a typical tomato taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the tomato. It can also be hydrated with water prior to using as a condiment, such as in relish or salsa or wherever fresh chopped tomato would normally be used. 收起
Agrotécnica® Dehydrated Tomato Powder Vegenat, S.A. Agrotécnica® Dehydrated Tomato Powder is a loose reddish/orange coloured powder obtained by atomising cold break tomato purée made from healthy, mature red tomatoes. It is a red/orange uniform fine particle powder with a typical tomato taste and smell. I...展開 Agrotécnica® Dehydrated Tomato Powder is a loose reddish/orange coloured powder obtained by atomising cold break tomato purée made from healthy, mature red tomatoes. It is a red/orange uniform fine particle powder with a typical tomato taste and smell. It can be used for flavoring in sauces, stews, soups and beverages. 收起
Agrotécnica® Dehydrated White and Green Leek Vegenat, S.A. Agrotécnica® Dehydrated White and Green Leek is produced from selected, washed, powdered and dehydrated leeks. It is a cream white powder with a typical leek taste and smell. It can be used as a flavoring in soups, stews and other foods and beverages.
Agrotécnica® Dehydrated Zucchini Powder Vegenat, S.A. Agrotécnica® Dehydrated Zucchini Powder is produced from selected, washed, sliced and dehydrated courgettes. It is a greenish yellow color with the typical taste and smell of zucchini. It can be used for flavoring in sauces, stews, soups and beverages.
Agrotécnica® Freeze-dried Blueberry Vegenat, S.A. Agrotécnica® Freeze-dried Blueberry is produced from selected freeze-dried wild blueberry. It is a dark purple to almost black berry with a typical blueberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings...展開 Agrotécnica® Freeze-dried Blueberry is produced from selected freeze-dried wild blueberry. It is a dark purple to almost black berry with a typical blueberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for whole blueberries. 收起
Agrotécnica® Freeze-dried Chicken Meat Vegenat, S.A. Agrotécnica® Freeze-dried Chicken Meat is produced from selected chicken meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color and has a taste and smell typical of chicken. It...展開 Agrotécnica® Freeze-dried Chicken Meat is produced from selected chicken meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color and has a taste and smell typical of chicken. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the chicken. It can also be hydrated with water prior to using wherever fresh chicken pieces would normally be used. 收起
Agrotécnica® Freeze-dried Courgette Vegenat, S.A. Agrotécnica® Freeze-dried Courgette is produced from selected, washed, sliced, diced and freeze-dried courgettes. It is light green to yellow in color and has a typical courgette or zucchini taste and smell. It can be used in soups, stews and other foods ...展開 Agrotécnica® Freeze-dried Courgette is produced from selected, washed, sliced, diced and freeze-dried courgettes. It is light green to yellow in color and has a typical courgette or zucchini taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the courgette pieces. It can also be hydrated with water prior to using wherever fresh diced courgette would normally be used. 收起
Agrotécnica® Freeze-dried Cranberry Vegenat, S.A. Agrotécnica® Freeze-dried Cranberry is produced from selected freeze-dried cranberry. It is a red berry with a typical cranberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which cal...展開 Agrotécnica® Freeze-dried Cranberry is produced from selected freeze-dried cranberry. It is a red berry with a typical cranberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for whole cranberries. 收起
Agrotécnica® Freeze-dried Hake Vegenat, S.A. Agrotécnica® Freeze-dried Hake is produced from selected skinned, boiled, diced and freeze-dried hake fillets. It is cream colored and has a typical hake seafood taste and smell. It can be used in soups, stews and other foods which contain enough liquid t...展開 Agrotécnica® Freeze-dried Hake is produced from selected skinned, boiled, diced and freeze-dried hake fillets. It is cream colored and has a typical hake seafood taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the hake. It can also be hydrated with water prior to using wherever fresh hake pieces would normally be used. 收起
Agrotécnica® Freeze-dried Ham Vegenat, S.A. Agrotécnica® Freeze-dried Ham is produced from dehydrated diced boiled ham. It has a dark pink color with a taste and smell typical of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the ham. It can also...展開 Agrotécnica® Freeze-dried Ham is produced from dehydrated diced boiled ham. It has a dark pink color with a taste and smell typical of lean pork. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the ham. It can also be hydrated with water prior to using wherever fresh ham pieces would normally be used. 收起
Agrotécnica® Freeze-dried Peas Vegenat, S.A. Agrotécnica® Freeze-dried Peas is produced from selected, bleached and freeze-dried whole peas. It is light green to green and has a typical taste and smell of peas. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate ...展開 Agrotécnica® Freeze-dried Peas is produced from selected, bleached and freeze-dried whole peas. It is light green to green and has a typical taste and smell of peas. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the peas. It can also be hydrated with water prior to using wherever fresh peas would normally be used. 收起
Agrotécnica® Freeze-dried Raspberry Chopped Vegenat, S.A. Agrotécnica® Freeze-dried Raspberry Chopped is produced from selected freeze-dried, sliced raspberries. It is chopped portions of red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, f...展開 Agrotécnica® Freeze-dried Raspberry Chopped is produced from selected freeze-dried, sliced raspberries. It is chopped portions of red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for sliced or chopped raspberries. 收起
Agrotécnica® Freeze-dried Shrimp Vegenat, S.A. Agrotécnica® Freeze-dried Shrimp is produced from selected, peeled, boiled and dehydrated whole shrimp. It has a typical shrimp coloration, taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the shrim...展開 Agrotécnica® Freeze-dried Shrimp is produced from selected, peeled, boiled and dehydrated whole shrimp. It has a typical shrimp coloration, taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the shrimp. It can also be hydrated with water prior to using wherever fresh shrimp would normally be used. 收起
Agrotécnica® Freeze-dried Strawberry Vegenat, S.A. Agrotécnica® Freeze-dried Strawberry is produced from selected freeze-dried, sliced strawberries. It is chopped portions of red berry with a typical strawberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillin...展開 Agrotécnica® Freeze-dried Strawberry is produced from selected freeze-dried, sliced strawberries. It is chopped portions of red berry with a typical strawberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for sliced or chopped strawberries. 收起
Agrotécnica® Freeze-dried Turkey Meat Vegenat, S.A. Agrotécnica® Freeze-dried Turkey Meat is produced from selected turkey meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color with a taste and smell typical of turkey. It can b...展開 Agrotécnica® Freeze-dried Turkey Meat is produced from selected turkey meat from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a light cream color with a taste and smell typical of turkey. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the turkey. It can also be hydrated with water prior to using wherever fresh turkey pieces would normally be used. 收起
Agrotécnica® Freeze-dried Veal Vegenat, S.A. Agrotécnica® Freeze-dried Veal is produced from selected veal from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a dark cream color with a taste and smell typical of veal. It can be used in soups, ...展開 Agrotécnica® Freeze-dried Veal is produced from selected veal from which the skin, fat and visible tendons are removed before being cooked, diced and freeze-dried. It has a dark cream color with a taste and smell typical of veal. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the veal. It can also be hydrated with water prior to using wherever fresh veal pieces would normally be used. 收起
Agrotécnica® Freeze-dried Whole Raspberry Vegenat, S.A. Agrotécnica® Freeze-dried Whole Raspberry is produced from selected freeze-dried Heritage variety raspberries. It is a red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and...展開 Agrotécnica® Freeze-dried Whole Raspberry is produced from selected freeze-dried Heritage variety raspberries. It is a red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for whole raspberries. 收起
Agrotécnica® Sofrito for fish Vegenat, S.A. Agrotécnica® Sofrito for fish is a mix of dehydrated garlic and onion in chunks. It is light brown and has a typical onion and garlic taste and smell. It can be re-hydrated and used in soups, stews and sauces, or added to any typical sofrito recipe.
Agrotécnica® Soup Julienne With Potato Vegenat, S.A. Agrotécnica® Soup Julienne With Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated potato, carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It c...展開 Agrotécnica® Soup Julienne With Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated potato, carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It can be used in soups, stews, omelettes and other foods which contain enough liquid to re-hydrate the mix. It can also be hydrated with water prior to using wherever a mix of fresh diced potato, carrot, onion, leek, parsnip, parsley, celery and white cabbage would normally be used. 收起
Agrotécnica® Soup Julienne Without Potato Vegenat, S.A. Agrotécnica® Soup Julienne Without Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It can be...展開 Agrotécnica® Soup Julienne Without Potato is a mix of dehydrated pieces of selected, washed, peeled, diced and dehydrated carrot, onion, leek, parsnip, parsley, celery and white cabbage. It has a color, taste and smell typical of its components. It can be used in soups, stews, omelettes and other foods which contain enough liquid to re-hydrate the mix. It can also be hydrated with water prior to using wherever a mix of fresh diced carrot, onion, leek, parsnip, parsley, celery and white cabbage would normally be used. 收起
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Fenugreek Oleoresin Sami Spices Limited Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Ginger Oil and Olioresins Sami Spices Limited Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起
Mint Oil Sami Spices Limited Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起
NIKKOL DGMS Nikko Chemicals Co., Ltd. NIKKOL DGMS is polyglyceryl -2 stearate in plate-like form with and HLB value of 5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and mod...展開 NIKKOL DGMS is polyglyceryl -2 stearate in plate-like form with and HLB value of 5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies crystal formation. 收起
NIKKOL Decaglyn 1-50SV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-50SV is a Polyglyceryl-10 Stearate, Polyglycerin-10 paste with an HLB value of 15. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Decaglyn 1-LN Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-LN is a liquid Polyglyceryl-10 Linoleate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Decaglyn 1-LV EX Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-LV EX is a liquid Decaglyceryl Monolaurate with an HLB value of 15.6. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages.
NIKKOL Decaglyn 1-M Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-M is a Polyglyceryl-10 Myristate paste with an HLB value of 14. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Decaglyn 1-MV EX Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-MV EX is a waxy paste of decaglyceryl monomyristate with a HLB value of 14.6. This product is a highly hydrophilic decaglyceryl fatty acid ester that is recommended for solubilizing flavors into juices and alcoholic beverages.
NIKKOL Decaglyn 1-OV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-OV is a liquid Polyglyceryl-10 Oleate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Decaglyn 1-OV EX Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-OV EX is a liquid decaglyceryl monooleate with an HLB value of 11.8. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages.
NIKKOL Decaglyn 1-PV EX Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-PV EX is a viscous liquid decaglyceryl monopalmitate with an HLB value of 12.5. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages.
NIKKOL Decaglyn 1-SV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-SV is granulated Polyglyceryl-10 Stearate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. Paste type foods packed in jars and bottles may ...展開 NIKKOL Decaglyn 1-SV is granulated Polyglyceryl-10 Stearate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. Paste type foods packed in jars and bottles may stick on the bottom and walls of containers. Use of Decaglyn 1-SV in the process of bottle sterilization significantly improves “evacuation” of product. 收起
NIKKOL Decaglyn 1-SV EX Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 1-SV EX is a liquid decaglyceryl monostearate with an HLB value of 12.6. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages.
NIKKOL Decaglyn 10-OV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 10-OV is a liquid Polyglyceryl-10 Decaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu productio...展開 NIKKOL Decaglyn 10-OV is a liquid Polyglyceryl-10 Decaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Decaglyn 2-SV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 2-SV is a plate-like Polyglyceryl-10 Distearate with an HLB value of 9.5. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Decaglyn 3-OV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 3-OV is a liquid Polyglyceryl-10 Trioleate with an HLB value of 7. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoa...展開 NIKKOL Decaglyn 3-OV is a liquid Polyglyceryl-10 Trioleate with an HLB value of 7. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Decaglyn 3-SV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 3-SV is a flaked Polyglyceryl-10 Tristearate with an HLB value of 7.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a d...展開 NIKKOL Decaglyn 3-SV is a flaked Polyglyceryl-10 Tristearate with an HLB value of 7.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Decaglyn 5-OV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 5-OV is a liquid Polyglyceryl-10 Pentastearate with an HLB value of 3.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a ...展開 NIKKOL Decaglyn 5-OV is a liquid Polyglyceryl-10 Pentastearate with an HLB value of 3.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Decaglyn 7-OV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 7-OV is a liquid Polyglyceryl-10 Heptaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production...展開 NIKKOL Decaglyn 7-OV is a liquid Polyglyceryl-10 Heptaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Decaglyn 7-SV Nikko Chemicals Co., Ltd. NIKKOL Decaglyn 7-SV is a granulated Polyglyceryl-10 Heptastearate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu prod...展開 NIKKOL Decaglyn 7-SV is a granulated Polyglyceryl-10 Heptastearate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起
NIKKOL Hexaglyn 1-L Nikko Chemicals Co., Ltd. NIKKOL Hexaglyn 1-L is a liquid Polyglyceryl-6 Laurate with an HLB value of 11. This polyglyceryl fatty acid ester has the following properties and applications: O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Hexaglyn 1-M Nikko Chemicals Co., Ltd. NIKKOL Hexaglyn 1-M is a liquid Polyglyceryl-6 Myristate. This polyglyceryl fatty acid ester has the following properties and applications: O/W emulsifier, foaming agent, anti-tack and solubilizer.
NIKKOL Hexaglyn 5-SV Nikko Chemicals Co., Ltd. NIKKOL Hexaglyn 5-SV is granular Polyglyceryl-6 Pentastearate. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier; improves stability and mouth feel of margarine products and regulates crystal formation.
NIKKOL Hexaglyn PR-15 Nikko Chemicals Co., Ltd. NIKKOL Hexaglyn PR-15 is liquid Polyglyceryl-6 Laurate. This polyglyceryl fatty acid ester is recommended for use as an oil stabilizer and dispersant for peanut butter, coffee creamers, and chocolate products.
NIKKOL MGO Nikko Chemicals Co., Ltd. NIKKOL MGO is glyceryl oleate in paste form with an HLB of 2.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves...展開 NIKKOL MGO is glyceryl oleate in paste form with an HLB of 2.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL MGS-F20V Nikko Chemicals Co., Ltd. NIKKOL MGS-F20V is granulated glyceryl stearate with an HLB value of 7. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products,...展開 NIKKOL MGS-F20V is granulated glyceryl stearate with an HLB value of 7. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL MGS-F40V Nikko Chemicals Co., Ltd. NIKKOL MGS-F40V is granulated glyceryl stearate with an HLB value of 4. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, ...展開 NIKKOL MGS-F40V is granulated glyceryl stearate with an HLB value of 4. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL MGS-F50SEV Nikko Chemicals Co., Ltd. NIKKOL MGS-F50SEV is granulated glyceryl stearate SE with an HLB value of 5.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy pro...展開 NIKKOL MGS-F50SEV is granulated glyceryl stearate SE with an HLB value of 5.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL MGS-F50V Nikko Chemicals Co., Ltd. NIKKOL MGS-F50V is granulated glyceryl stearate with an HLB value of 3.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products...展開 NIKKOL MGS-F50V is granulated glyceryl stearate with an HLB value of 3.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL MGS-F75V Nikko Chemicals Co., Ltd. NIKKOL MGS-F75V is glyceryl stearate that is a waxy paste with an HLB value of 1.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starch...展開 NIKKOL MGS-F75V is glyceryl stearate that is a waxy paste with an HLB value of 1.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起
NIKKOL Nikkoguard DL Nikko Chemicals Co., Ltd. NIKKOL Nikkoguard DL is a liquid blend of Polyglyceryl-2, Laurate, Glyceryl Caprate and Polyglyceryl-10, Laurate. It is a natural antifungal additive safe for food use. This product has potential applications in fruit and vegetable washes.
NIKKOL SL - 10 Nikko Chemicals Co., Ltd. NIKKOL SL - 10 is a liquid Sorbitan Laurate with an HLB value of 8.6. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers.
NIKKOL SO - 10V Nikko Chemicals Co., Ltd. NIKKOL SO - 10V is a liquid Sorbitan Oleate with an HLB value of 4.3. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers.
NIKKOL SO - 15V Nikko Chemicals Co., Ltd. NIKKOL SO - 15V is a liquid Sorbitan Sesquioleate with an HLB value of 3.7. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers.
NIKKOL SP - 10V Nikko Chemicals Co., Ltd. NIKKOL SP - 10V is a flaked Sorbitan Palmitate with an HLB value of 6.7. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers.
NIKKOL SS - 10V Nikko Chemicals Co., Ltd. NIKKOL SS - 10V is a powdered Sorbitan Stearate with an HLB value of 4.7. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers.
NIKKOL SS - 15V Nikko Chemicals Co., Ltd. NIKKOL SS - 15V is a powdered Sorbitan Sesquistearate with an HLB value of 4.2. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers.
NIKKOL Sefsol-218 Nikko Chemicals Co., Ltd. NIKKOL Sefsol-218 is a liquid Propylene Glycol Caprylate. It helps to reduce foam in drinks and can be used for de-foaming as an alternative to silicones.
NIKKOL Sefsol-228 Nikko Chemicals Co., Ltd. NIKKOL Sefsol-228 is a liquid Propylene Glycol Dicaprylate. It helps to reduce foam in drinks and can be used for de-foaming as an alternative to silicones.
NIKKOL TL - 10F Nikko Chemicals Co., Ltd. NIKKOL TL - 10F is a liquid Polysorbate 20 with an HLB value of 16.9. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation.
NIKKOL TO - 10F Nikko Chemicals Co., Ltd. NIKKOL TO - 10F is a Polysorbate 80 paste with an HLB value of 14.9. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation.
NIKKOL TO - 30F Nikko Chemicals Co., Ltd. NIKKOL TO - 30F is a Polysorbate 65 paste with an HLB value of 10.5. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation.