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Bactozym Lactoperoxidase SternEnzym Bactozym Lactoperoxidase is an enzyme that activates the mouth's own protective system and provides effective protection against cariogenic bacteria. It has a specific effect in the mouth and throat and is tasteless. It is used in chewing gum.
Basil Oil Sami Spices Limited Basil Oil is a yellow liquid essential oil with a spicy odor. It is used as a food additive. It can be used for baking or cooking.
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Capsicum Oleoresin Sami Spices Limited Capsicum Oleoresin is dark red color oleoresin with a pungent odor of chilies. It can be dispersed in dry or liquid carriers such as salt, dextrose, edible oils, lecithin, or benzyl alcohol. This product is primarily used as a food additive.
Capsicum Pure Natural 95% Sami Spices Limited Capsicum Pure Natural 95% is a white crystalline powder oleoresin that is not soluble in water, but is soluble in acetone, methanol, and chloroform.
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Cinnamon Bark Oleoresin Sami Spices Limited Cinnamon Bark Oleoresin is an extract of dried bark cinnamomum cassia blume. It has a mild aroma of red chilies with a reddish brown powder color. This product is soluble in alcohol and can be dispersed in dry or liquid carriers such as sugar, dextrose,...展開 Cinnamon Bark Oleoresin is an extract of dried bark cinnamomum cassia blume. It has a mild aroma of red chilies with a reddish brown powder color. This product is soluble in alcohol and can be dispersed in dry or liquid carriers such as sugar, dextrose, propylene glycol, lecithin, benzyl, or alcohol. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Cumin Oil Sami Spices Limited Cumin Oil is a light yellow to brown color essential oil with a disagreeable odor. It can be used as a food additive. This oil is formulated into topical salves, cough syrups, soaps and various cosmetics.
Dairyzym Lactase SternEnzym Dairyzym Lactase is an enzyme that aids in the break-down of lactose, prevents crystallization and gritty mouth-feel of lactose, and improves its structure. It is used in milk, yogurt, dairy ice, and condensed milk.
Dairyzym Transglutaminase SternEnzym Dairyzym Transglutaminase is an enzyme that aids in the break-down of lactose, prevents crystallization of lactose, and improves structure. It is used in milk, yoghurt, dairy ice, and condensed milk.
Davanna Oil Sami Spices Limited Davanna Oil is an essential oil; the volatile components collected from an aromatic herb artemisis pallens wall of family composite. It is a golden yellow to red transparent liquid with an intense fragrance. This product is used in medicine and perfumer...展開 Davanna Oil is an essential oil; the volatile components collected from an aromatic herb artemisis pallens wall of family composite. It is a golden yellow to red transparent liquid with an intense fragrance. This product is used in medicine and perfumery. 收起
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Dill Seed Oil Sami Spices Limited Dill Seed Oil is an essential oil that has been steam distilled from the seeds of dill seeds. It has a pale yellow color with a fresh green spicy strong odor. This product is used as a flavor additive and can be used as ah herbal remedy for stress and t...展開 Dill Seed Oil is an essential oil that has been steam distilled from the seeds of dill seeds. It has a pale yellow color with a fresh green spicy strong odor. This product is used as a flavor additive and can be used as ah herbal remedy for stress and tension headaches, or be used to calm feelings of being overwhelmed or in a state of crisis. 收起
Fenugreek Oleoresin Sami Spices Limited Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起
Garlic Extract De-Odourised (Thick Paste) Sami Spices Limited Garlic Extract De-Odourised is a thick paste that is brown with a negligible odor of garlic. It is not less than 60% soluble in extractives.
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Ginger Oil and Olioresins Sami Spices Limited Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起
Kesozym Lipase SternEnzym Kesozym Lipase is an enzyme that aids the maturation of cheese, increases yield, improves taste, and has a preservative effect. It is used in cheese.
Kesozym Lysozyme SternEnzym Kesozym Lysozyme is an enzyme that aids the maturation of cheese, increases yield, improves taste, and has a preservative effect. It is used in cheese.
Kesozym Protease SternEnzym Kesozym Protease is an enzyme that aids the maturation of cheese, increases yield, improves taste, and has a preservative effect. It is used in cheese.
Kesozym Rennet SternEnzym Kesozym Rennet is an enzyme that aids the maturation of cheese, increases yield, improves taste, and has a preservative effect. It is used in cheese.
Lemon Grass Oil Sami Spices Limited Lemon Grass Oil is a brownish yellow liquid essential oil with a pleasant odor. It is steam distilled from the tropical plant Cymbopogon citrate. It is widely used for aromatherapy because of its calming essential oils and as flavoring for its lemon fla...展開 Lemon Grass Oil is a brownish yellow liquid essential oil with a pleasant odor. It is steam distilled from the tropical plant Cymbopogon citrate. It is widely used for aromatherapy because of its calming essential oils and as flavoring for its lemon flavor. 收起
Mesozym Protease SternEnzym Mesozym Protease is an enzyme that improves firmness and accelerates ripening. It is used in reconstituted meat and fish.
Mesozym Transglutaminase SternEnzym Mesozym Transglutaminase is an enzyme that improves firmness and accelerates ripening. It is used in reconstituted meat and fish.
Mint Oil Sami Spices Limited Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起
Mustard Oil Sami Spices Limited Mustard Oil is an essential oil derived from the seeds of Brassica nigra and Bjuncea. It is colorless to pale yellow color with an intensely pungent irritating odor. It is widely used in flavoring of all kinds of food products.
Nutmeg Oleoresin Sami Spices Limited Nutmeg Oleoresin is the natural extract of dried seeds of Myristica Fragrans Houttyn of family Myristicaceae. It is a yellowish red to light brown viscous liquid with fluidity and pungent vigorous taste of nutmeg. This product is used as food flavoring,...展開 Nutmeg Oleoresin is the natural extract of dried seeds of Myristica Fragrans Houttyn of family Myristicaceae. It is a yellowish red to light brown viscous liquid with fluidity and pungent vigorous taste of nutmeg. This product is used as food flavoring, medicine, and perfumery. 收起
Onion Oleoresin Sami Spices Limited Onion Oleoresin is a reddish brown to brown thick past with flavor characteristics of onions. It is not less than 70% soluble in water. This product is used as a flavor additive.
Optizym Amylase SternEnzym Optizym Amylase is an enzyme that is a processing aid when low-enzyme malt is used. It lowers the cost because less malt is required and provides for faster fermentation. It is used in beer.
Optizym Glucoamylase SternEnzym Optizym Glucoamylase is an enzyme that is a processing aid when low-enzyme malt is used. It lowers the cost because less malt is required and provides for faster fermentation. It is used in beer.
Optizym Protease SternEnzym Optizym Protease is an enzyme that is a processing aid when low-enzyme malt is used. It lowers the cost because less malt is required and provides for faster fermentation. It is used in beer.
Optizym α-Acetolactate-Decarboxylase SternEnzym Optizym α-Acetolactate-Decarboxylase is an enzyme that is a processing aid when low-enzyme malt is used. It lowers the cost because less malt is required and provides for faster fermentation. It is used in beer.
Paprika Oleoresin Sami Spices Limited Paprika Oleoresin is derived from the dried ripe fruits of Capsicum annum Linn and is devoid of any pungency. It is a dark red viscous liquid with a mild aroma of red chilies. This product is used as a coloring agent in food products and as an antioxida...展開 Paprika Oleoresin is derived from the dried ripe fruits of Capsicum annum Linn and is devoid of any pungency. It is a dark red viscous liquid with a mild aroma of red chilies. This product is used as a coloring agent in food products and as an antioxidant. 收起
Pastazym Hemicellulase SternEnzym Pastazym Hemicellulase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant Noodles.
Pastazym Lipase SternEnzym Pastazym Lipase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant noodles.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Spritase Amylase SternEnzym Spritase Amylase is an enzyme that allows for reduced energy input, a shorter processing time, and provides greater alcohol yield. It is used in spirits.
Spritase Glucoamylase SternEnzym Spritase Glucoamylase is an enzyme that allows for reduced energy input, a shorter processing time, and provides greater alcohol yield. It is used in spirits.
Spritase Protease SternEnzym Spritase Protease is an enzyme that allows for reduced energy input, a shorter processing time, and provides greater alcohol yield. It is used in spirits.
Sternzym Amylase SternEnzym Sternzym Amylase is an enzyme that stabilizes dough and gives greater raising power. It is used in bread, rolls, and baking improvers.
Sternzym BK Protease SternEnzym Sternzym BK Protease is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers.
Sternzym BK Xylanase SternEnzym Sternzym BK Xylanase is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers.
Sternzym Carboxylesterase SternEnzym Sternzym Carboxylesterase is an enzyme that stabilizes dough and gives greater raising power. It is used in bread, rolls, and baking improvers.
Sternzym LQ Protease SternEnzym Sternzym LQ Protease is an enzyme that breaks down gluten, releases water, and lessens cleavage. It is used in wafers.
Sternzym LQ Xylanase SternEnzym Sternzym LQ Xylanase is an enzyme that breaks down gluten, releases water, and lessens cleavage. It is used in wafers.
Sternzym Oxidase SternEnzym Sternzym Oxidase is an enzyme that stabilizes dough and gives greater raising power. It is used in bread, rolls, and baking improvers.
Sternzym T Amylase SternEnzym Sternzym T Amylase is an enzyme that provides better leavening and requires less added water. It is used in breadcrumb coatings.
Sternzym T Xylanase SternEnzym Sternzym T Xylanase is an enzyme that provides better leavening and requires less added water. It is used in breadcrumb coatings.
Sternzym Xylanase SternEnzym Sternzym Xylanase is an enzyme that stabilizes dough and gives greater raising power. It is used in bread, rolls, and baking improvers.
Sugazym Amylase SternEnzym Sugazym Amylase is an enzyme that improves purification and increases throughput and yield. It is used in the manufacture of sugar.
Sugazym Dextranase SternEnzym Sugazym Dextranase is an enzyme that improves purification and increases throughput and yield. It is used in the manufacture of sugar and has applications in melted syrup.
Sweetase Invertase SternEnzym Sweetase Invertase is an enzyme that prevents hardening of fillings containing sugar (for example marzipan or mint cream). It is used in chocolates.
Thyme Oil Sami Spices Limited Thyme Oil is a red liquid essential oil with a pleasant odor and pungent persistent taste. It is used as a flavor additive.
Tigerzym SternEnzym Tigerzym is a multi-enzyme compound (enzymes are customized to suit specific regions and applications) that provides dough stability, increases volume yield, provides surface gloss and colour, improves the structure of the crumb. It is used in steamed bre...展開 Tigerzym is a multi-enzyme compound (enzymes are customized to suit specific regions and applications) that provides dough stability, increases volume yield, provides surface gloss and colour, improves the structure of the crumb. It is used in steamed bread. 收起
Tumeric Oleoresin Sami Spices Limited Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起