| 347N | Haifa Group | 347N is a Phosphate food additive that is a combination of Sodium Di, Tri- and Polyphosphates. It is a white free flowing granular powder. It is for use in all types of sausages, meat emulsions, comminuted meat products and Injection brines and marinades ...展開 347N is a Phosphate food additive that is a combination of Sodium Di, Tri- and Polyphosphates. It is a white free flowing granular powder. It is for use in all types of sausages, meat emulsions, comminuted meat products and Injection brines and marinades for poultry products. It significantly increases yields and WHC, provides fast and intensive color development and prevents drip loss during shelf life and microbial growth. 收起 | |
| C313i | Haifa Group | C313i is a combination of Sodium Mono, Di- and Tri Phosphate food additive. It is a white powder with a particle size of: on 18 US mesh (> 1.0 mm) 0.5 % max and through 200 US mesh (<0.075 mm) 10% max. It is for use in processed cheese. | |
| C535 | Haifa Group | C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH...展開 C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH shift 1-1.5. 收起 | |
| DSP C521 | Haifa Group | DSP C521 is a white crystalline powdered Food Grade Disodium Phosphate Anhydrous food additive. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrien...展開 DSP C521 is a white crystalline powdered Food Grade Disodium Phosphate Anhydrous food additive. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起 | |
| DSP C522 | Haifa Group | DSP C522 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibitio...展開 DSP C522 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起 | |
| DSP C523 | Haifa Group | DSP C523 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibitio...展開 DSP C523 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起 | |
| DSP C524 | Haifa Group | DSP C524 is Disodium Phosphate Anhydrous, E 339, crystals. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter...展開 DSP C524 is Disodium Phosphate Anhydrous, E 339, crystals. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起 | |
| F241S | Haifa Group | F241S is a white, granular powdered phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. F...展開 F241S is a white, granular powdered phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. It is for use as a brine additive for fish and fish fillets, warm seas shrimps and scallops. 收起 | |
| F252 | Haifa Group | F252 is a white, granular powdered phosphate food additive that is a combination of Sodium and Tri- and Polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. F...展開 F252 is a white, granular powdered phosphate food additive that is a combination of Sodium and Tri- and Polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. F252 is a brine phosphate for seafood processing, especially for cold seas shrimps. It is a brine additive for fish and fish fillets, warm seas shrimps and scallops. 收起 | |
| F261 | Haifa Group | F261 is a white fine powdered phosphate food additive that is a combination of Sodium and Di- and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermo...展開 F261 is a white fine powdered phosphate food additive that is a combination of Sodium and Di- and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. F261 is a brine phosphate for seafood processing, especially for cold seas shrimps. It is a non-viscous additive for crabstick products. 收起 | |
| F701 | Haifa Group | F701 is a free flowing white granular powdered phosphate food additive that is a combination of Sodium and Potassium Di and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancid...展開 F701 is a free flowing white granular powdered phosphate food additive that is a combination of Sodium and Potassium Di and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. F701 is a brine phosphate for seafood processing, esp. for cold seas shrimps. 收起 | |
| M211 | Haifa Group | M211 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a Food Grade Sodium Tripolyphosphate Anhydrous Powder. It is a multipurpose Sodium Tripolyphosphate for meat products. M211 Quick Dissolve al...展開 M211 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a Food Grade Sodium Tripolyphosphate Anhydrous Powder. It is a multipurpose Sodium Tripolyphosphate for meat products. M211 Quick Dissolve also prevents nutritional loss during shelf life and microbial growth. 收起 | |
| M212 | Haifa Group | M212 is a vital ingredient in meat and poultry processing in the form of white crystals. It is a phosphate food additive that is a food grade Sodium Tripolyphosphate Anhydrous Granular. It is a multipurpose Sodium Tripolyphosphate for meat products. M212 ...展開 M212 is a vital ingredient in meat and poultry processing in the form of white crystals. It is a phosphate food additive that is a food grade Sodium Tripolyphosphate Anhydrous Granular. It is a multipurpose Sodium Tripolyphosphate for meat products. M212 also prevents nutritional loss during shelf life and microbial growth. 收起 | |
| M216S Quick Dissolve | Haifa Group | M216S Quick Dissolve is a white free flowing granular powder phosphate food additive that is a specially processed sodium tripolyphosphate. It is a vital ingredient in meat and poultry processing. It is a quickly dissolved multipurpose sodium tripolyphosp...展開 M216S Quick Dissolve is a white free flowing granular powder phosphate food additive that is a specially processed sodium tripolyphosphate. It is a vital ingredient in meat and poultry processing. It is a quickly dissolved multipurpose sodium tripolyphosphate for meat and seafood products. 收起 | |
| M217 Quick Dissolve | Haifa Group | M217 Quick Dissolve is a Phosphate food additive that is a specially processed sodium tripolyphosphate. It is a vital ingredient in meat and poultry processing. It is a quickly dissolved multipurpose sodium tripolyphosphate for meat and seafood products. | |
| M218 SQD | Haifa Group | M218 SQD is a white powdered vital ingredient in meat and poultry processing. It is a phosphate food additive that is a specially processed sodium tripolyphosphate. It is a quickly dissolved sodium tripolyphosphate for meat and seafood products. M218 SQD ...展開 M218 SQD is a white powdered vital ingredient in meat and poultry processing. It is a phosphate food additive that is a specially processed sodium tripolyphosphate. It is a quickly dissolved sodium tripolyphosphate for meat and seafood products. M218 SQD also prevents nutritional loss during shelf life and microbial growth. 收起 | |
| M223 | Haifa Group | M223 is a white hygroscopic powdered dough improving agent. It is a food grade Tri-sodium Pyrophosphate Anhydrous Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Ha...展開 M223 is a white hygroscopic powdered dough improving agent. It is a food grade Tri-sodium Pyrophosphate Anhydrous Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal approved. 收起 | |
| M242 | Haifa Group | M242 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Diphosphates. It is a non-viscose binder for sausage products. M242 also prevents nutritional loss during shelf life ...展開 M242 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Diphosphates. It is a non-viscose binder for sausage products. M242 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| M245 | Haifa Group | M245 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-and Polyphosphates. It has a medium viscosity binder for emulsion type products. M245 also prevents ...展開 M245 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-and Polyphosphates. It has a medium viscosity binder for emulsion type products. M245 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| M248 | Haifa Group | M248 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M248 al...展開 M248 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M248 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| M249 | Haifa Group | M249 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M249 al...展開 M249 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M249 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| M254 | Haifa Group | M254 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It is a brines additive for cooked ham and meat products. This product i...展開 M254 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It is a brines additive for cooked ham and meat products. This product is both Kosher and Halal certified. 收起 | |
| M255 | Haifa Group | M255 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This...展開 M255 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This product is both Kosher and Halal certified. 收起 | |
| M256 | Haifa Group | M256 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- Triphosphates. It is a brine additive for cooked ham and bacon products. M256...展開 M256 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- Triphosphates. It is a brine additive for cooked ham and bacon products. M256 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. 收起 | |
| M260 | Haifa Group | M260 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It prevents microbial growth and stabilizes taste. It is a multipurpose ...展開 M260 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It prevents microbial growth and stabilizes taste. It is a multipurpose ice-cold brines and marinades additive for certain products. This product is both Kosher and Halal certified. 收起 | |
| M263 | Haifa Group | M263 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is high viscosity binder for meat and poultry products. M263 also ...展開 M263 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is high viscosity binder for meat and poultry products. M263 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| M264S | Haifa Group | M264S is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. I...展開 M264S is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. It is an ice-cold brines additive and is a non-viscous binder for certain products. This product is both Kosher and Halal certified. 收起 | |
| M273 | Haifa Group | M273 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium D-, Tri- and polyphosphates. It is an injection brines and marinades additive for products. M2...展開 M273 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium D-, Tri- and polyphosphates. It is an injection brines and marinades additive for products. M273 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. 收起 | |
| M274 | Haifa Group | M274 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a brines and marinades additive for poultry products. M274 has excellent ...展開 M274 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a brines and marinades additive for poultry products. M274 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. 收起 | |
| M276 | Haifa Group | M276 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This...展開 M276 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This product is both Kosher and Halal certified. 收起 | |
| M277 | Haifa Group | M277 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is a brine additive for poultry products. This product is both ...展開 M277 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is a brine additive for poultry products. This product is both Kosher and Halal certified. 收起 | |
| M287 | Haifa Group | M287 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. It is highly effective f...展開 M287 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. It is highly effective for brines, marinades and dry addition products. This product is both Kosher and Halal certified. 收起 | |
| M298 | Haifa Group | M298 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di- and Triphosphates. It is non-viscose multipurpose binder for sausage products. M298 also prevents nutritional los...展開 M298 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di- and Triphosphates. It is non-viscose multipurpose binder for sausage products. M298 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| M344 | Haifa Group | M344 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di and Triphosphates. It is a low-sodium ice-cold brines additive for products. This product is both Kosher and Halal...展開 M344 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di and Triphosphates. It is a low-sodium ice-cold brines additive for products. This product is both Kosher and Halal certified. 收起 | |
| M345 | Haifa Group | M345 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is non-viscous cutter additive for comminuted meat products. M345 also prevents nutritio...展開 M345 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is non-viscous cutter additive for comminuted meat products. M345 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| M347N | Haifa Group | M347N is a white free flowing granular powder that is used in various meat products to increase yields and WHC. It is a phosphate food additive that is a combination of Sodium, Di-, Tri-, and Polyphosphates. It is a brine additive for poultry products. Th...展開 M347N is a white free flowing granular powder that is used in various meat products to increase yields and WHC. It is a phosphate food additive that is a combination of Sodium, Di-, Tri-, and Polyphosphates. It is a brine additive for poultry products. This product is Kosher and Halal certified and complies with the requirements of the current US Food Chemicals Codex, EC Commission Directive, and FAO/WHO report. 收起 | |
| M349 | Haifa Group | M349 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, tri- and Triphosphates. It is a brine additive for cured and uncured meat and poultry prod...展開 M349 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, tri- and Triphosphates. It is a brine additive for cured and uncured meat and poultry products. M349 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. 收起 | |
| M441 | Haifa Group | M441 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a multi-purpose phosphate for injection and tumbling brines in products. ...展開 M441 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a multi-purpose phosphate for injection and tumbling brines in products. M441 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. 收起 | |
| M447 | Haifa Group | M447 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- and Polyphosphates. It is a medium viscosity binder for sausage products. M447 also prevents n...展開 M447 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- and Polyphosphates. It is a medium viscosity binder for sausage products. M447 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| MSP C510 | Haifa Group | MSP C510 is a white granular food grade Monosodium Phosphate Anhydrous Granular food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applicati...展開 MSP C510 is a white granular food grade Monosodium Phosphate Anhydrous Granular food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. It has a strong alkaline correcting additive. This product is both Kosher and Halal certified. 收起 | |
| MSP C511 | Haifa Group | MSP C511 is a white powdered food grade monosodium phosphate anhydrous spray dried powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy...展開 MSP C511 is a white powdered food grade monosodium phosphate anhydrous spray dried powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. It has a strong alkaline correcting additive. This product is both Kosher and Halal certified. 收起 | |
| SAPP B281 | Haifa Group | SAPP B281 is a white powdered slow acting leavening agent that is a vital ingredient for virtually any bakery product. It is a food grade Sodium Acid Pyrophosphate Powder. This product is Kosher and Halal approved. | |
| SAPP B283 | Haifa Group | SAPP B283 is a white fine powdered slow acting leavening agent that is a vital ingredient for virtually any bakery product. It is a Food grade Sodium Acid Pyrophosphate Fine Powder. This product is Kosher and Halal approved. | |
| SAPP B285(EU) | Haifa Group | SAPP B285(EU) is a white fine powdered slow acting leavening agent that is a vital ingredient for virtually any bakery product. It is a Food grade Sodium Acid Pyrophosphate Fine Powder. This product is Kosher and Halal approved. | |
| SAPP B391 | Haifa Group | SAPP B391 is a white powdered medium acting leavening agent that is a vital ingredient for virtually any bakery product. It is a Food grade Sodium Acid Pyrophosphate Powder. This product is Kosher and Halal approved. | |
| SAPP B393 | Haifa Group | SAPP B393 is a white fine powdered medium acting leavening agent that is a vital ingredient for virtually any bakery product. It is a Food grade Sodium Acid Pyrophosphate Fine Powder. This product is Kosher and Halal approved. | |
| SAPP B401 | Haifa Group | SAPP B401 is a white powdered fast acting leavening agent that is a vital ingredient for virtually any bakery product. It is a Food grade Sodium Acid Pyrophosphate. This product is Kosher and Halal approved. | |
| SAPP B403 | Haifa Group | SAPP B403 is a white powdered food grade Sodium Acid Pyrophosphate Fine Powder. It is a fast acting leavening agent that is a vital ingredient for virtually any bakery product. This product is Kosher and Halal approved. | |
| SAPP R221 | Haifa Group | SAPP R221 is a white powdered food grade Sodium Acid Pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. | |
| SAPP R222 | Haifa Group | SAPP R222 is a white granular food grade sodium acid pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. | |
| TCP | Haifa Group | TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal ap...展開 TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal approved. 收起 | |
| TSP C533 | Haifa Group | TSP C533 is a white crystalline powder. It is used as an emulsifier and buffer in processed cheese, as a pH adjustor and buffer in milk and dairy products, and as a nutrient and bacteria inhibitor in starter cultures. | |
| TSP C534 | Haifa Group | TSP C534 consists of white crystalline granules. It is used as an emulsifier and buffer in processed cheese, as a pH adjustor and buffer in milk and dairy products, and as a nutrient and bacteria inhibitor in starter cultures. | |
| TSPP M221 | Haifa Group | TSPP M221 is a white powdered food grade Tetrasodium Pyrophosphate Powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. T...展開 TSPP M221 is a white powdered food grade Tetrasodium Pyrophosphate Powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. This product is both Kosher and Halal certified. 收起 | |
| TSPP M222 | Haifa Group | TSPP M222 is a white free flowing granular phosphate food additive that is a Food Grade Sodium Tetrasodium Pyrophosphate Anhydrous Granular. It is a vital ingredient in meat and poultry processing. It is a multipurpose Tetrasodium Pyrophosphate for meat p...展開 TSPP M222 is a white free flowing granular phosphate food additive that is a Food Grade Sodium Tetrasodium Pyrophosphate Anhydrous Granular. It is a vital ingredient in meat and poultry processing. It is a multipurpose Tetrasodium Pyrophosphate for meat products. This product is both Kosher and Halal certified. 收起 | |
| TSPP M225 | Haifa Group | TSPP M225 is a white fine powdered dough improving agent. It is a food grade Tetrasodium Pyrophosphate Anhydrous. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal appr...展開 TSPP M225 is a white fine powdered dough improving agent. It is a food grade Tetrasodium Pyrophosphate Anhydrous. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal approved. 收起 | |
| VIDOCREM A | UNIPEKTIN AG | VIDOCREM A is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 40-80 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often use...展開 VIDOCREM A is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 40-80 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yogurt, vinaigrette, mayonnaise, and ketchup. 收起 | |
| VIDOCREM B | UNIPEKTIN AG | VIDOCREM B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 90-140 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often us...展開 VIDOCREM B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 90-140 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise and ketchup. 收起 | |
| VIDOCREM C | UNIPEKTIN AG | VIDOCREM C is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 450-550 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often u...展開 VIDOCREM C is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 450-550 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yoghurt, mayonnaise, and vinaigrette. 收起 | |
| VIDOCREM D | UNIPEKTIN AG | VIDOCREM D is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 900-1100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often ...展開 VIDOCREM D is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 900-1100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette, mayonnaise, yoghurt, and ketchup. 收起 | |
| VIDOCREM D150 | UNIPEKTIN AG | VIDOCREM D150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 900-1250 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is ofte...展開 VIDOCREM D150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 900-1250 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise and yoghurt. 收起 | |
| VIDOCREM E | UNIPEKTIN AG | VIDOCREM E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1400-1600 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often...展開 VIDOCREM E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1400-1600 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ketchup, mayonnaise, and vinaigrette. 收起 | |
| VIDOCREM F | UNIPEKTIN AG | VIDOCREM F is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1800-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often...展開 VIDOCREM F is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1800-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise, vinaigrette, and yoghurt. 收起 | |
| VIDOCREM G | UNIPEKTIN AG | VIDOCREM G is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2400-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often...展開 VIDOCREM G is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2400-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yoghurt, ketchup, mayonnaise, and vinaigrette. 收起 | |
| VIDOCREM G150 | UNIPEKTIN AG | VIDOCREM G150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-2800 mPa.s.This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is ofte...展開 VIDOCREM G150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-2800 mPa.s.This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette and mayonnaise. 收起 | |
| VIDOGUM BIO L 150 | UNIPEKTIN AG | VIDOGUM BIO L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2300-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is...展開 VIDOGUM BIO L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2300-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used as a natural and organic food additive in salad dressing, syrup, cheese, and ice cream. 收起 | |
| VIDOGUM BIO L 175 | UNIPEKTIN AG | VIDOGUM BIO L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2000-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is...展開 VIDOGUM BIO L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2000-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used as a natural and organic food additive in cheese, salad dressing, and ice cream. 收起 | |
| VIDOGUM BIO L 200 | UNIPEKTIN AG | VIDOGUM BIO L 200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1600-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is...展開 VIDOGUM BIO L 200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1600-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used as a natural and organic food additive in ice cream, cheese, processed fruit, and dried vegetables. 收起 | |
| VIDOGUM G 200 | UNIPEKTIN AG | VIDOGUM G 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-3300 mPa.s and a hot viscosity of 3000-4300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpare...展開 VIDOGUM G 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-3300 mPa.s and a hot viscosity of 3000-4300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in salad dressings, ketchup, sauces, canned fish, and frozen food items. 收起 | |
| VIDOGUM GCZ 612 | UNIPEKTIN AG | VIDOGUM GCZ 612 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-2500 mPa.s. It contains xanthan, which is produced by biotechnological procedures with the support of the microorganism Xanthomonas campe...展開 VIDOGUM GCZ 612 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-2500 mPa.s. It contains xanthan, which is produced by biotechnological procedures with the support of the microorganism Xanthomonas campestis (non GMO origin), guar gum, obtained from the endosperm of the guar plant seed (Cyamopsis tetragonoloba) and is blended with saccharose. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in salad dressings, ketchup, cheese, and processed meat, etc. 收起 | |
| VIDOGUM GE | UNIPEKTIN AG | VIDOGUM GE is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 4000-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often ...展開 VIDOGUM GE is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 4000-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces, salad dressings, ketchup, and cheese. 收起 | |
| VIDOGUM GH 150 | UNIPEKTIN AG | VIDOGUM GH 150 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2200-3300 mPa.s and a hot viscosity of 3200-4200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...展開 VIDOGUM GH 150 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2200-3300 mPa.s and a hot viscosity of 3200-4200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces, salad dressings, and ketchup. 收起 | |
| VIDOGUM GH 175 | UNIPEKTIN AG | VIDOGUM GH 175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2700-3800 mPa.s and a hot viscosity of 3600-4500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...展開 VIDOGUM GH 175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2700-3800 mPa.s and a hot viscosity of 3600-4500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in processed fruit, dried vegetables, salad dressing, and cheese products. 收起 | |
| VIDOGUM GH 200 | UNIPEKTIN AG | VIDOGUM GH 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity greater than 3200 and a hot viscosity greater than 4400. This product is a white to cream-colored powder with a neutral flavor, and the transparen...展開 VIDOGUM GH 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity greater than 3200 and a hot viscosity greater than 4400. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ketchup, sauces, and salad dressings. 收起 | |
| VIDOGUM GH 250 | UNIPEKTIN AG | VIDOGUM GH 250 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 and a hot viscosity of 4700-6000. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the ...展開 VIDOGUM GH 250 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 and a hot viscosity of 4700-6000. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in salad dressing, sauces, processed fruit, and dried vegetables. 收起 | |
| VIDOGUM GH 325 | UNIPEKTIN AG | VIDOGUM GH 325 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 mPa.s and a hot viscosity of 4700-6000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...展開 VIDOGUM GH 325 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 mPa.s and a hot viscosity of 4700-6000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces and salad dressing. 收起 | |
| VIDOGUM GS | UNIPEKTIN AG | VIDOGUM GS is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 50-150 mPa.s, and it is blended with carrageenan processed from red seaweeds (Rhodophyceae). This product is a white to cream-colored powder with a...展開 VIDOGUM GS is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 50-150 mPa.s, and it is blended with carrageenan processed from red seaweeds (Rhodophyceae). This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in processed fruits and dried vegetables. 收起 | |
| VIDOGUM L 150 | UNIPEKTIN AG | VIDOGUM L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2500-3100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is oft...展開 VIDOGUM L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2500-3100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, infant formulas, yogurt, and mayonnaise. 收起 | |
| VIDOGUM L 150/3000 | UNIPEKTIN AG | VIDOGUM L 150/3000 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2800-3500 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the transpar...展開 VIDOGUM L 150/3000 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2800-3500 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, jellies, and infant formulas. 收起 | |
| VIDOGUM L 150/3200 | UNIPEKTIN AG | VIDOGUM L 150/3200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 3000 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the tra...展開 VIDOGUM L 150/3200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 3000 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in infant formulas, ice cream, cheese, and confectionery. 收起 | |
| VIDOGUM L 175 | UNIPEKTIN AG | VIDOGUM L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-3000 mPa.s. This product is a white to cream-colored with a neutral flavor, and the transparency of the solution is cloudy. It is often used...展開 VIDOGUM L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-3000 mPa.s. This product is a white to cream-colored with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise, vinaigrette, and yogurt. 收起 | |
| VIDOGUM L 175/2800 | UNIPEKTIN AG | VIDOGUM L 175/2800 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2600-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It i...展開 VIDOGUM L 175/2800 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2600-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette and mayonnaise. 收起 | |
| VIDOGUM L 175/C500 | UNIPEKTIN AG | VIDOGUM L 175/C500 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-600 mPa.s and a hot viscosity of 2400-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transp...展開 VIDOGUM L 175/C500 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-600 mPa.s and a hot viscosity of 2400-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese, processed fruit, and confectionery. 收起 | |
| VIDOGUM L 190 | UNIPEKTIN AG | VIDOGUM L 190 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1800-2700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is oft...展開 VIDOGUM L 190 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1800-2700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, jellies, and infant formulas. 收起 | |
| VIDOGUM L 190/C500 | UNIPEKTIN AG | VIDOGUM L 190/C500 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-600 mPa.s and a hot viscosity of 1800-2700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transp...展開 VIDOGUM L 190/C500 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-600 mPa.s and a hot viscosity of 1800-2700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, processed fruit, infant formulas, and cheese. 收起 | |
| VIDOGUM L 200 | UNIPEKTIN AG | VIDOGUM L 200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1700-2300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is oft...展開 VIDOGUM L 200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1700-2300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in jellies, mayonnaise, and vinaigrette. 收起 | |
| VIDOGUM L 200/2000 | UNIPEKTIN AG | VIDOGUM L 200/2000 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 2000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy....展開 VIDOGUM L 200/2000 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 2000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese, and infant formulas. 收起 | |
| VIDOGUM L Clear | UNIPEKTIN AG | VIDOGUM L Clear is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 800-1500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is of...展開 VIDOGUM L Clear is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 800-1500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese, processed fruit, and infant formula. 收起 | |
| VIDOGUM L CON | UNIPEKTIN AG | VIDOGUM L CON is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1900-2500. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often use...展開 VIDOGUM L CON is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1900-2500. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette, mayonnaise, ice cream and yogurt. 收起 | |
| VIDOGUM L-B | UNIPEKTIN AG | VIDOGUM L-B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 650-1200 mPa.s and a hot viscosity of 2500-3400 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency...展開 VIDOGUM L-B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 650-1200 mPa.s and a hot viscosity of 2500-3400 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese, and processed fruit. 收起 | |
| VIDOGUM LS 35 | UNIPEKTIN AG | VIDOGUM LS 35 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 800-1500 mPa.s and a hot viscosity of 2800-3700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparen...展開 VIDOGUM LS 35 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 800-1500 mPa.s and a hot viscosity of 2800-3700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese, and yogurt. 收起 | |
| VIDOGUM LS 35/E | UNIPEKTIN AG | VIDOGUM LS 35/E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-800 mPa.s and a hot viscosity of 1000-2000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpare...展開 VIDOGUM LS 35/E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-800 mPa.s and a hot viscosity of 1000-2000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in cheese, yogurt, and infant formulas. 收起 | |
| VIDOGUM LS 36 | UNIPEKTIN AG | VIDOGUM LS 36 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 400-700 mPa.s and a hot viscosity of 2700-3500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparenc...展開 VIDOGUM LS 36 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 400-700 mPa.s and a hot viscosity of 2700-3500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yogurt, ice cream, and cheese. 收起 | |
| VIDOGUM LS 6535/2001 | UNIPEKTIN AG | VIDOGUM LS 6535/2001 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 500-1100 mPa.s and a hot viscosity of 2100-2900 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the tr...展開 VIDOGUM LS 6535/2001 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 500-1100 mPa.s and a hot viscosity of 2100-2900 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in infant formulas, cheese, yogurt, and ice cream. 收起 | |
| VIDOGUM SP-SYN | UNIPEKTIN AG | VIDOGUM SP-SYN is the trade name of a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 900-1300 mPa.s and a hot viscosity of 1250-1650 mPa.s. This product is a white to cream-colored powder with a neutral flavor,...展開 VIDOGUM SP-SYN is the trade name of a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 900-1300 mPa.s and a hot viscosity of 1250-1650 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yogurt, ice cream, and cheese products. 收起 | |
| VIDOGUM SP175 | UNIPEKTIN AG | VIDOGUM SP175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2600-3500 mPa.s and a hot viscosity of 4100-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpare...展開 VIDOGUM SP175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2600-3500 mPa.s and a hot viscosity of 4100-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese products, processed fruit, and fat spreads. 收起 | |
| VIDOGUM SP200 | UNIPEKTIN AG | VIDOGUM SP200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2600-3500 mPa.s and a hot viscosity of 3600-4800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpare...展開 VIDOGUM SP200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2600-3500 mPa.s and a hot viscosity of 3600-4800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in processed fruit, ice cream, and cheese products. 收起 |
