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Basil Oil Sami Spices Limited Basil Oil is a yellow liquid essential oil with a spicy odor. It is used as a food additive. It can be used for baking or cooking.
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Capsicum Oleoresin Sami Spices Limited Capsicum Oleoresin is dark red color oleoresin with a pungent odor of chilies. It can be dispersed in dry or liquid carriers such as salt, dextrose, edible oils, lecithin, or benzyl alcohol. This product is primarily used as a food additive.
Capsicum Pure Natural 95% Sami Spices Limited Capsicum Pure Natural 95% is a white crystalline powder oleoresin that is not soluble in water, but is soluble in acetone, methanol, and chloroform.
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Cinnamon Bark Oleoresin Sami Spices Limited Cinnamon Bark Oleoresin is an extract of dried bark cinnamomum cassia blume. It has a mild aroma of red chilies with a reddish brown powder color. This product is soluble in alcohol and can be dispersed in dry or liquid carriers such as sugar, dextrose,...展開 Cinnamon Bark Oleoresin is an extract of dried bark cinnamomum cassia blume. It has a mild aroma of red chilies with a reddish brown powder color. This product is soluble in alcohol and can be dispersed in dry or liquid carriers such as sugar, dextrose, propylene glycol, lecithin, benzyl, or alcohol. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Cumin Oil Sami Spices Limited Cumin Oil is a light yellow to brown color essential oil with a disagreeable odor. It can be used as a food additive. This oil is formulated into topical salves, cough syrups, soaps and various cosmetics.
Davanna Oil Sami Spices Limited Davanna Oil is an essential oil; the volatile components collected from an aromatic herb artemisis pallens wall of family composite. It is a golden yellow to red transparent liquid with an intense fragrance. This product is used in medicine and perfumer...展開 Davanna Oil is an essential oil; the volatile components collected from an aromatic herb artemisis pallens wall of family composite. It is a golden yellow to red transparent liquid with an intense fragrance. This product is used in medicine and perfumery. 收起
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Dill Seed Oil Sami Spices Limited Dill Seed Oil is an essential oil that has been steam distilled from the seeds of dill seeds. It has a pale yellow color with a fresh green spicy strong odor. This product is used as a flavor additive and can be used as ah herbal remedy for stress and t...展開 Dill Seed Oil is an essential oil that has been steam distilled from the seeds of dill seeds. It has a pale yellow color with a fresh green spicy strong odor. This product is used as a flavor additive and can be used as ah herbal remedy for stress and tension headaches, or be used to calm feelings of being overwhelmed or in a state of crisis. 收起
Fenugreek Oleoresin Sami Spices Limited Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起
Garlic Extract De-Odourised (Thick Paste) Sami Spices Limited Garlic Extract De-Odourised is a thick paste that is brown with a negligible odor of garlic. It is not less than 60% soluble in extractives.
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Ginger Oil and Olioresins Sami Spices Limited Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起
Lemon Grass Oil Sami Spices Limited Lemon Grass Oil is a brownish yellow liquid essential oil with a pleasant odor. It is steam distilled from the tropical plant Cymbopogon citrate. It is widely used for aromatherapy because of its calming essential oils and as flavoring for its lemon fla...展開 Lemon Grass Oil is a brownish yellow liquid essential oil with a pleasant odor. It is steam distilled from the tropical plant Cymbopogon citrate. It is widely used for aromatherapy because of its calming essential oils and as flavoring for its lemon flavor. 收起
Mint Oil Sami Spices Limited Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起
Mustard Oil Sami Spices Limited Mustard Oil is an essential oil derived from the seeds of Brassica nigra and Bjuncea. It is colorless to pale yellow color with an intensely pungent irritating odor. It is widely used in flavoring of all kinds of food products.
Nutmeg Oleoresin Sami Spices Limited Nutmeg Oleoresin is the natural extract of dried seeds of Myristica Fragrans Houttyn of family Myristicaceae. It is a yellowish red to light brown viscous liquid with fluidity and pungent vigorous taste of nutmeg. This product is used as food flavoring,...展開 Nutmeg Oleoresin is the natural extract of dried seeds of Myristica Fragrans Houttyn of family Myristicaceae. It is a yellowish red to light brown viscous liquid with fluidity and pungent vigorous taste of nutmeg. This product is used as food flavoring, medicine, and perfumery. 收起
Onion Oleoresin Sami Spices Limited Onion Oleoresin is a reddish brown to brown thick past with flavor characteristics of onions. It is not less than 70% soluble in water. This product is used as a flavor additive.
Paprika Oleoresin Sami Spices Limited Paprika Oleoresin is derived from the dried ripe fruits of Capsicum annum Linn and is devoid of any pungency. It is a dark red viscous liquid with a mild aroma of red chilies. This product is used as a coloring agent in food products and as an antioxida...展開 Paprika Oleoresin is derived from the dried ripe fruits of Capsicum annum Linn and is devoid of any pungency. It is a dark red viscous liquid with a mild aroma of red chilies. This product is used as a coloring agent in food products and as an antioxidant. 收起
PentaCake 6100 Pentaor PentaCake 6100 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. It is an off-white powder with an acidic, bitter and salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake i...展開 PentaCake 6100 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. It is an off-white powder with an acidic, bitter and salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake 6300 Pentaor PentaCake 6300 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. PentaCake 6300 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.0-3.5%. Pen...展開 PentaCake 6300 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. PentaCake 6300 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.0-3.5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake BR 6060 Pentaor PentaCake BR 6060 is a multifunctional industrial admixture for the production of long-life brownies. PentaCake BR 6060 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake imp...展開 PentaCake BR 6060 is a multifunctional industrial admixture for the production of long-life brownies. PentaCake BR 6060 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake CLB 6900 Pentaor PentaCake CLB 6900 is a industrial admixture for the production of "clean label" cakes. PentaCake CLB 6900 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 5%. PentaCake improvers contribute t...展開 PentaCake CLB 6900 is a industrial admixture for the production of "clean label" cakes. PentaCake CLB 6900 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake ESP 6650 Pentaor PentaCake ESP 6650 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake ESP 6650 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in ...展開 PentaCake ESP 6650 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake ESP 6650 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake ESP 6670 Pentaor PentaCake ESP 6670 industrial admixture for the production of high-volume sponge cakes, custard cakes, soft sponge cookies and similar products. PentaCake ESP 6670 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in...展開 PentaCake ESP 6670 industrial admixture for the production of high-volume sponge cakes, custard cakes, soft sponge cookies and similar products. PentaCake ESP 6670 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 4.0-4.5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake FL 6050 Pentaor PentaCake FL 6050 is a multifunctional industrial admixture for the production of long-life muffins and cakes, filled before baking. PentaCake FL 6050 is a off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the fin...展開 PentaCake FL 6050 is a multifunctional industrial admixture for the production of long-life muffins and cakes, filled before baking. PentaCake FL 6050 is a off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake LR 6630 Pentaor PentaCake LR 6630 is an industrial admixture for the production of layer cakes. PentaCake LR 6630 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3%. PentaCake improvers contribute to th...展開 PentaCake LR 6630 is an industrial admixture for the production of layer cakes. PentaCake LR 6630 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake SL 6150 Pentaor PentaCake SL 6150 is a multifunctional industrial admixture for the production of long-life sliced cakes, with dense texture. PentaCake SL 6150 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batt...展開 PentaCake SL 6150 is a multifunctional industrial admixture for the production of long-life sliced cakes, with dense texture. PentaCake SL 6150 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake SP 6600 Pentaor PentaCake SP 6600 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake SP 6600 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in th...展開 PentaCake SP 6600 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake SP 6600 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Thyme Oil Sami Spices Limited Thyme Oil is a red liquid essential oil with a pleasant odor and pungent persistent taste. It is used as a flavor additive.
Tumeric Oleoresin Sami Spices Limited Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起
"Clean Label" Cakes Basic formula, with PentaCake CLB 6900 Pentaor This formulation is a recipe for basic "clean label" cakes which do not contain synthetic preservatives, emulsifiers, stabilizers, chemical antioxidants or trans fats. It utilizes the product PentaCake CLB 6900 at a concentration of 5%.
Chocolate Brownies With PentaCake BR 6060 Pentaor This formulation is a recipe for rich chewy brownies with dense texture and enhanced humidity. It features PentaCake BR at a concentration of 2.8%.
Filled Cakes With PentaCake FL 6050, Filled before baking Pentaor This formulation is recommended for bakes which are filled with chocolate or jam before baking. PentaCake FL 6050 helps with retention of the filling during baking. It is suitable mainly for filled muffins and pound cakes.
Layer Cakes With PentaCake LR 6630, 4% oil Pentaor This formulation is a basic recipe for layer cake products. Amendments might be required for each specific production line. This formulation features PentaCake LR 6630 at a concentration of 3%.
Sliced Cake With PentaCake SL 6150, margarine+oil Pentaor This formulation is a recipe for dense cakes with close spongy texture and improved slice stability. It utilizes PentaCake SL 6150 at a concentration of 2.7%.
Sponge Cakes Extended sponginess, with PentaCake ESP 6650 Pentaor This formulation is a recipe for extra spongy muffins and cupcakes which can be filled after baking. It utilizes the product PentaCake ESP 6650 at a concentration of 3.5%.
Sponge Cakes Extended sponginess, with PentaCake ESP 6670, 10% oil Pentaor This formulation is a recipe for high volume fluffy sponge cakes, custard cakes, and soft cookies. PentaCake ESP 6670 helps promote extended sponginess.
Sponge Cakes With PentaCake SP 6600 Pentaor This formulation is a recipe for Sponge Cakes with PentaCake SP 6600. It produces sponge muffins and cupcakes that can be filled after baking, such as custard cakes, small bar-cakes, and "teddy bear" cakes.