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Acetyl Tributyl Citrate (ATBC) Chemceed Acetyl Tributyl Citrate (ATBC) is a used as a biodegradable plasticizer for PVC and cellulose derivates, and it is approved for food contact materials and can even been used as a food additive. ATBC is also used as an emollient for personal care/cosmetics...展開 Acetyl Tributyl Citrate (ATBC) is a used as a biodegradable plasticizer for PVC and cellulose derivates, and it is approved for food contact materials and can even been used as a food additive. ATBC is also used as an emollient for personal care/cosmetics products such as aerosol hair sprays and nail polishes. In addition, ATBC can be used for pharmaceutical coatings (USP grade available), lubricants, and inks. 收起
Ammonium Bicarbonate (Food Grade) Chemceed Ammonium Bicarbonate is used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry. Compared to baking soda, Ammonium Bicarbonate will not affect the taste of flat baked goods. Ammonium bic...展開 Ammonium Bicarbonate is used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry. Compared to baking soda, Ammonium Bicarbonate will not affect the taste of flat baked goods. Ammonium bicarbonate can also be used in the manufacturing of plastics and rubbers as a fire retardant. In the fertilizer industry, Ammonium Bicarbonate can be used as an inexpensive source of ammonia. 收起
AquaRox® Vitiva AquaRox® product line offers a wide range of water soluble antioxidants standardized on rosmarinic acid as its main active ingredient. They are completely natural and can be certified as organic. AquaRox® products are powerful antioxidants that can be use...展開 AquaRox® product line offers a wide range of water soluble antioxidants standardized on rosmarinic acid as its main active ingredient. They are completely natural and can be certified as organic. AquaRox® products are powerful antioxidants that can be used in numerous applications in food, nutraceutical and cosmetic industry. 收起
Ascorbic Acid - USP/FCC/Kosher Chemceed Ascorbic Acid is used in plastic manufacturing to synthesize molecular chains without as much waste product being produced. Ascorbic Acid is commonly used as an antioxidant food additive. In food applications, ascorbic acid can also be used as a natural p...展開 Ascorbic Acid is used in plastic manufacturing to synthesize molecular chains without as much waste product being produced. Ascorbic Acid is commonly used as an antioxidant food additive. In food applications, ascorbic acid can also be used as a natural preservative. In addition, ascorbic acid is used to remove metal stains (iron) from fiberglass swimming pools. 收起
Aspartame, FCC/USP Chemceed Aspartame is a food additive used as an artificial sweetener.
Azodicarbonamide (AZO) Chemceed Azodicarbonamide is used as a blowing agent in plastics. As a blowing agent, azodicarbonamide allows for plastic polymers to flow more freely. With the addition of azodicarbonamide into plastics, it allows for bubbles to be form allowing for the polymer t...展開 Azodicarbonamide is used as a blowing agent in plastics. As a blowing agent, azodicarbonamide allows for plastic polymers to flow more freely. With the addition of azodicarbonamide into plastics, it allows for bubbles to be form allowing for the polymer to become a foam material. As a food additive, Azodicarbonamide serves as a flour bleaching agent and an improving agent. 收起
Bakigen® 1005 Agropur Ingredients Bakigen® 1005 is an egg replacement system designed to provide identical functionality to whole egg powder in applications such as shortbread cookies and similar applications.
Bakigen® 1060 Agropur Ingredients Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, an...展開 Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, and cereal & fruit bars. 收起
Bakigen® 1065 Agropur Ingredients Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less marke...展開 Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less market volatility. This alternative finds application in brownies, muffins, cakes, cookies, sweet breads, rolls, cereals, and fruit bars. 收起
Bakigen® 1102 Agropur Ingredients Bakigen® 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and ...展開 Bakigen® 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and flavor, improved texture and longer shelf life when compared to pre-mixed dough. 收起
Bakigen® 1111 Agropur Ingredients Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf...展開 Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf. The protein provides more extensible dough with decreased mixing time, contributes tenderness, color, flavor and nutrition, and cracking of tortillas when folded is minimized because the dough is more relaxed. This product is Kosher approved. 收起
Bakigen® 1192 Agropur Ingredients Bakigen® 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. Bakigen® 1192 provides dairy flavor equivalent to non-fat dry milk powder and...展開 Bakigen® 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. Bakigen® 1192 provides dairy flavor equivalent to non-fat dry milk powder and costs less than non-fat dry milk powder. It has several similarities to non-fat dry milk powder including browning characteristics, baking height, crumb and color qualities, and structuring characteristics. 收起
Bakigen® 1243 Agropur Ingredients Bakigen® 1243 is a 1:1 replacer of nonfat dry milk powder in bakery applications. It provides dairy flavor equivalent to nonfat dry milk powder and costs less than nonfat dry milk powder.
Bakigen® 1251 Agropur Ingredients Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it ...展開 Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it has good water absorption properties. 收起
Bakigen® 1262 Agropur Ingredients Bakigen® 1261 is a yellow to cream color blend of sweet whey, NFDM and soy flour with a pleasant milky flavor and aroma. It is 52% lactose, has excellent water absorption as NFDM, superior crust color and browning, and has a lengthened shelf life.
Bakigen® 1360 Agropur Ingredients Bakigen® 1360 is a whole-egg replacement system for use in bakery applications such as cake, cookies and muffins.
Bakigen® 1481 Agropur Ingredients Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body ...展開 Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body of crusts, contributes distinctive crust sheen and golden coloring, and is kosher approved. 收起
Bakigen® 1572 Agropur Ingredients Bakigen® 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. Bakigen® 1572 has processing similarities to whole eggs, including baking spread ch...展開 Bakigen® 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. Bakigen® 1572 has processing similarities to whole eggs, including baking spread characteristics, flavor, browning, texture, and shelf life. It is also kosher certified and requires no refrigeration or thawing. 收起
Bakigen® 1611 Agropur Ingredients Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it v...展開 Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it virtually replicates characteristics produced with liquid pasteurized eggs including: baking height, crumb and color qualities, and structuring characteristics. It also has a longer ingredient shelf life and creates less waste when compared to pasteurized liquid whole eggs. This ingredient requires no refrigerated storage. 收起
Bakigen® 1751 Agropur Ingredients Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 ...展開 Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 stabilizes batters and mixes, and proves crumb structure. 收起
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Black Pepper Whole Jinan Tianqing Foods Co., Ltd. Black Pepper Whole, the primary use is in pepper mills. Also used in pickling spices for pickles and sauerbraten. Often used in crab and seafood boils so the spices do not stick to the shellfish.
Bright'n Green Chorophyll Vitiva Bright'n Green Chorophyll is a color that delivers a shiny and vibrant olive green. It has typical applications in confectionery, soups, mint sauce, ice cream, and pharmaceuticals.
Bright'n Green Copper Chorophyll Vitiva Bright'n Green Copper Chorophyll is a color that delivers a shiny and vibrant blue green. It has typical applications in confectionery, soups, mint sauce, ice cream, and pharmaceuticals.
Bright'n Green Copper Chorophyllin Vitiva Bright'n Green Copper Chorophyllin is a color that delivers a shiny and vibrant blue green. It has typical applications in beverages, confectionery, soups, mint sauce, ice cream, and pharmaceuticals.
Bright'n Red Beetroot Vitiva Bright'n Red Beetroot is a color that delivers a shiny and vibrant bluish red. It has typical applications in beverages, confectionery, sorbet, fruit preparation, and powdered beverages.
Bright'n Yellow Vitiva Bright'n Yellow is a range of colors delivering shiny and vibrant colors from yellow to red orange.
C12/C14 Fatty Alcohol Chemceed C12-C14 Fatty Alcohol finds use as a solvent in the production of detergents and surfactants. C12-C14 Fatty Alcohol is also used as an emulsifier, emollient, and thickener in the cosmetic and food industry.
C12/C18 Fatty Alcohol Chemceed C12-C18 Fatty Alcohol finds use as a solvent in the production of detergents and surfactants. C12-C18 Fatty Alcohol is also used as an emulsifier, emollient, and thickener in the cosmetic and food industry.
C8/C10 Fatty Acid Chemceed C8-C10 Fatty Acid (Caprylic-Capric) is used for a variety of applications in industries such as lubricants & greases, metalworking fluids, coatings & adhesives, cosmetics & personal care, food & nutrition, pharmaceutical, and plastics & rubber.
C8/C10 Fatty Alcohol Chemceed C8-C10 Fatty Alcohol finds use as a solvent in the production of detergents and surfactants. C8-C10 Fatty Alcohol is also used as an emulsifier, emollient, and thickener in the cosmetic and food industry.
Capstone® Anti-caking Agents Agropur Ingredients Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow age...展開 Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application. The anti-caking agents are used at 2-4% and can be used with same processing equipment as with other flow agents. 收起
Cassia Jinan Tianqing Foods Co., Ltd. Cassia, has a pungent, less delicate flavor and is thicker than cinnamon bark. Contains from 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs...展開 Cassia, has a pungent, less delicate flavor and is thicker than cinnamon bark. Contains from 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs and chocolate. 收起
Cassia Tube Jinan Tianqing Foods Co., Ltd. Cassia Tube: has a pungent, less delicate flavor and is thicker than cinnamon bark. Has 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs and ch...展開 Cassia Tube: has a pungent, less delicate flavor and is thicker than cinnamon bark. Has 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs and chocolate. 收起
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Cinnamon Jinan Tianqing Foods Co., Ltd. Cinnamon, yellow/yellow-brown natural color. Stick form is 8cm/10cm/15cm in length, 1.5-3mm thick. Has a sweet, woody fragrance. Cinnamon does not register on our taste buds (which only register sweet, bitter, umami, salt, and sour) registers as a fragran...展開 Cinnamon, yellow/yellow-brown natural color. Stick form is 8cm/10cm/15cm in length, 1.5-3mm thick. Has a sweet, woody fragrance. Cinnamon does not register on our taste buds (which only register sweet, bitter, umami, salt, and sour) registers as a fragrance or smell. Used as a flavoring in cooking and particularly in liqueurs and chocolate. 收起
Cinnamon Powder Jinan Tianqing Foods Co., Ltd. Cinnamon Powder, is a spice obtained from the inner bark of several trees from the genus Cinnamomum. Used as a flavoring in sweet and savory foods and particularly in liqueurs and chocolate.
Citric Acid Chemceed Citric acid is an excellent chelating agent, making it useful in cleaners to remove limescale and to soften water in soaps and detergents. For pharmaceuticals and cosmetics, citric acid is used as a pH adjuster. As a food additive, citric acid is a natura...展開 Citric acid is an excellent chelating agent, making it useful in cleaners to remove limescale and to soften water in soaps and detergents. For pharmaceuticals and cosmetics, citric acid is used as a pH adjuster. As a food additive, citric acid is a natural preservative and is also used to an acidic or sour taste to foods and drinks. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Cornerstone® 100 Agropur Ingredients Cornerstone® 100 is a 25% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications.
Cornerstone® 110 Agropur Ingredients Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, con...展開 Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, consistent flavor (no seasonal variances), and reduced waste due to extended shelf life. 收起
Cornerstone® 112 Agropur Ingredients Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap res...展開 Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap resistance in chocolate coatings and provides dairy flavor in chocolate. 收起
Cornerstone® 115 Agropur Ingredients Cornerstone® 115 is an economical 15% protein-based functional dairy ingredient developed for use in chocolate and coatings. It provides texture and mouth feel, is an economically balanced dairy ingredients, and provides dairy flavor in chocolate.
Cornerstone® 150 Agropur Ingredients Cornerstone® 150 is a 15% protein-based functional dairy ingredient used in economy ice cream, nonfat frozen dairy dessert, soft serve mixes, milkshake mixes, novelties, and other frozen dairy applications.
Cornerstone® 160 Agropur Ingredients Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastr...展開 Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastry and frozen dairy applications. It eliminates food safety issues encountered with eggs, and it is made from functional whey and milk proteins. This product is Kosher approved. 收起
Cornerstone® 161 Agropur Ingredients Cornerstone® 161 is a dairy system designed to build aeration (air cell structure). It helps eliminate food safety issues encountered with eggs and is made from functional whey and milk proteins. Cornerstone 161 is kosher approved.
Cornerstone® 180 Agropur Ingredients Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in...展開 Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 EX has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 200 Agropur Ingredients Cornerstone® 200 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications.
Cornerstone® 201 Agropur Ingredients Cornerstone® 201 is a 21% dairy protein/stabilizer system developed for ice cream, soft serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids and stabilizers.
Cornerstone® 225 Agropur Ingredients Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used i...展開 Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 400 Agropur Ingredients Cornerstone® 400 is designed to replace 25% or more of the milk in various cultured applications. The high quality line of Cornerstone® functional protein blends provide superior functional attributes due to our proprietary processes and exciting technolo...展開 Cornerstone® 400 is designed to replace 25% or more of the milk in various cultured applications. The high quality line of Cornerstone® functional protein blends provide superior functional attributes due to our proprietary processes and exciting technologies in the milk and serum protein area. 收起
Cornerstone® 467 Agropur Ingredients Cornerstone® 467 was devloped for SMP Replacement in cultured products made from functional dairy ingredients. It is an excellent source of dairy protein and will provide creaminess.
Crinolac® DPS Agropur Ingredients Crinolac® DPS is formulated to be used in a wide range of food applications such as bakery products, beverages, dry mixes, snack foods and confections. DPS is a versatile ingredient for the baking industry because of its ability to replace other carbohydr...展開 Crinolac® DPS is formulated to be used in a wide range of food applications such as bakery products, beverages, dry mixes, snack foods and confections. DPS is a versatile ingredient for the baking industry because of its ability to replace other carbohydrates and eliminate added salt in a product. The high concentration of lactose provides beneficial effects by contributing to a moist crumb texture, improving flavor, texture and color appearance. 收起
Crino® Lactose Agropur Ingredients Crino® Lactose is derived from the crystallization of sweet dairy whey. It provides numerous functional and nutritional properties in a variety of food systems. Crino® Lactose is formulated to be used in a wide range of applications such as infant nutriti...展開 Crino® Lactose is derived from the crystallization of sweet dairy whey. It provides numerous functional and nutritional properties in a variety of food systems. Crino® Lactose is formulated to be used in a wide range of applications such as infant nutrition, dairy, dry mixes, bakery products, soft drinks and special dietary foods. Lactose nutritional benefits, dairy flavor, and solubility make it a choice ingredient in infant nutrition. It also ensures quality in dry mixes by keeping the product from caking, improving flow properties and dispersability. Because of its high nutritional value and bioactive properties, lactose products are increasingly used in products designed to improve health and wellness. 收起
Crino® Whey Powder Agropur Ingredients Crino® Whey Powder is obtained from cheese manufacturing. The whey is concentrated by evaporation and dried in a tower type spray drier. Whey Powder has a typical composition of 11% protein, 70% lactose, and 4% moisture.
DariGen® 3000 Agropur Ingredients DariGen® 3000 is a line of complete bases designed to produce premium soups. Bases are available in cream, chicken, seafood, beef, as well as custom flavors.
Darigen® 1041 Agropur Ingredients Darigen® 1041 is a cost efficient dairy based ingredient system designed for salt replacement. Due to high lactose contents, 1041 can also partially replace expensive sugars by providing similar browning and crispiness characteristics to baked goods.
Darigen® 1336 Agropur Ingredients Darigen® 1336 is a new, innovative ingredient system designed to produce flavored frozen yogurt using a combination of stabilizing and dairy ingredients.
Darigen® 5000 Agropur Ingredients Darigen® 5000 is specially formulated to provide cost effective non-fat milk solids for use in frozen desserts.
Darigen® 6004 Agropur Ingredients Darigen® 6004 is a total NFDM replacement. Infused with FlavoGen Sensory Technology, 6004 provides an indulgent mouthfeel and taste with an economically optimized formulation cost. It is an ideal solution for dairy beverages using standard powder processi...展開 Darigen® 6004 is a total NFDM replacement. Infused with FlavoGen Sensory Technology, 6004 provides an indulgent mouthfeel and taste with an economically optimized formulation cost. It is an ideal solution for dairy beverages using standard powder processing equipment. This product performs as a complete milk solid replacement. It features FlavoGen Technology, which produces finished beverages with overall improved flavor, creaminess and that are delectable. Low fat and no fat formulations maintain full-fat sensory and palate perceptions. 收起
Darigen® 6141 Agropur Ingredients Darigen® 6141 is an economical whole milk base 26% fat dairy solid extender in fluid milk applications.
Darigen® 6251 Agropur Ingredients Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole mi...展開 Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole milk powder while staying more cost-effective. This product is very consistent and allows manufacturers to adjust solids to their specific formulations. 收起
Darigen® 9002 Vanilla Almond Milk Agropur Ingredients Darigen® 9002, Vanilla Almond Milk Base, is organically sweetened and offers a delicious vanilla almond flavor. After adding water and almond butter, it is perfect for your UHT and ESL processing needs!
Darigen® 9004 Agropur Ingredients Darigen® 9004 is a balanced functional dairy-based ingredient developed for reconstituted yogurt beverages in the institutional food service industry. It provides identical fat, protein, and vitamin content as well as identical viscosity to liquid whole e...展開 Darigen® 9004 is a balanced functional dairy-based ingredient developed for reconstituted yogurt beverages in the institutional food service industry. It provides identical fat, protein, and vitamin content as well as identical viscosity to liquid whole evaporated milk. This product also offers great flavor and a creamy mouth feel. 收起
Darigen® 9006 Agropur Ingredients Darigen® 9006 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is more cost-effective than liquid whole evaporated milk, but provides...展開 Darigen® 9006 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is more cost-effective than liquid whole evaporated milk, but provides identical viscosity, fat, protein, and vitamin content. 收起
Darigen® 9009 Agropur Ingredients Darigen® 9009 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is vegetable fat-based, delivering identical flavor and viscosity when...展開 Darigen® 9009 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is vegetable fat-based, delivering identical flavor and viscosity when compared to evaporated whole milk - all at a lower cost. 收起
Darigen® 9016 Agropur Ingredients Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk...展開 Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk, and is more cost-effective. This product is recommended for applications such as caramel or caramel spreads for pastries, puddings, mousses, or homemade ice cream, bakery, pies, cakes, cheesecakes, flans, and mixed beverages. 收起
Darigen® 9017 Agropur Ingredients Darigen® 9017 is a balanced protein and carbohydrate- based system developed for producing shelf stable sports drinks.
Darigen® 9020 Agropur Ingredients Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice c...展開 Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice cream; bakery, pies, cakes, cheesecakes, flans; and to be mixed in beverages such as horchatas or cocoa. 收起
Dehydrated Cabbage Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Cabbage Granules, has a fresh cabbage taste, natural fresh white/green color. May be added to soups, stews and salads, for extra color, nutrition and variety. Grade B quality.
Dehydrated Caraway Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Caraway Granules, offer a natural green color without artificial pigment and the original fragrance of caraway. Used in desserts, liquors, casseroles, Indian cuisine and other foods. Grade A quality.
Dehydrated Caraway Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Caraway Granules, offer a natural green color without artificial pigment and the original fragrance of caraway. Used in desserts, liquors, casseroles, Indian cuisine and other foods. Grade B quality.
Dehydrated Carrot Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Granules, 5X5,10X10mm in size, bright orange color, consistency of free flowing granules with the distinctive flavor of fresh carrot. May be used as food or health product ingredient. Grade B quality.
Dehydrated Carrot Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Granules, 5X5,10X10mm in size, bright orange color. Consistency of free flowing granule with flavor of fresh carrot. Can be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health pr...展開 Dehydrated Carrot Granules, 5X5,10X10mm in size, bright orange color. Consistency of free flowing granule with flavor of fresh carrot. Can be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health product ingredient. Grade A quality. 收起
Dehydrated Carrot Slices Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health ...展開 Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health product ingredient. Grade B quality. 收起
Dehydrated Carrot Slices Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, for nutrition and variety. May be used as food or hea...展開 Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, for nutrition and variety. May be used as food or health product ingredient. Grade A quality. 收起
Dehydrated Chilli Crushed With Seeds Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Crushed With Seeds, has a pungent spicy flavor and high heat level. Chillies may become 2 to 10 times hotter during drying process. Adds a rich, spicy, flavor to food.
Dehydrated Chilli Powder Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Powder, is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (then it may be known as chili powder blend). Used to add piquancy and flavor to dishes.
Dehydrated Chilli Rings Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Rings, are dark green for green bell peppers, scarlet or crimson for red bell peppers. May be added to soups, stews, salads, stir-frys for extra color, nutrition and variety. May be used as food or health product ingredient. Grade A qua...展開 Dehydrated Chilli Rings, are dark green for green bell peppers, scarlet or crimson for red bell peppers. May be added to soups, stews, salads, stir-frys for extra color, nutrition and variety. May be used as food or health product ingredient. Grade A quality. 收起
Dehydrated Chilli Seeds Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Seeds, are pure yellow in color, of the Yidu, Chaotian, Golden Tower variety. Heat will vary low or high. Adds flavor to soups, stews and casseroles.
Dehydrated Dry Chaotianjiao Jinan Tianqing Foods Co., Ltd. Dehydrated Dry Chaotianjiao, is a medium hot chilli with distinctive citrus flavor and is grown in China. Used in stir fries and sauces.
Dehydrated Garlic Flakes (With Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (With Root), is pale yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Flakes (With Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (With Root), is pale yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Flakes (Without Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (Without Root), is a white to yellow color, Size:1.8-2.2mm or as customer needs. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Flakes (Without Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (Without Root), is a white to yellow color, Size:1.8-2.2mm or as customer needs. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 16-26 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 16-26 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 16-26 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 16-26 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 20-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 20-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 20-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 20-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 26-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 26-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 26-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 26-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 40-80 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 40-80 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 40-80 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 40-80 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Minced 8-16 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Minced 8-16 Mesh, is pale yellow in color, moist, smooth consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Minced 8-16 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Minced 8-16 Mesh, is pale yellow in color, moist, smooth consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Powder 100-120 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 100-120 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Powder 100-120 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 100-120 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Powder 80-100 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 80-100 Mesh, is yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Powder 80-100 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 80-100 Mesh, is yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade B quality.