Acesulfame Potassium | Shijiazhuang Shixing Amino Acid Co., Ltd. | Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and che...展開 Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and chewing gum. Because Acesulfame K is calorie-free, it is widely used in low-calorie and reduced-sugar foods. 收起 | |
Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
Glycine | Shijiazhuang Shixing Amino Acid Co., Ltd. | Glycine is a nonessential amino acid that is widely found in the human body. It is a food additive used to to sweeten baked goods, enhance food flavor, and help maintain food acidity. It is additionally used as a protein drink additive. | |
L-Alanine | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly ...展開 L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly used in nutritional supplements and as a sweetener in products that have undergone non-enzymatic browning such as bread products, meats, malted barley, roasted coffee, and maple syrup. 收起 | |
L-Cysteine Hydrochloride Monohydrate | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Cysteine Hydrochloride Monohydrate is a non-essential amino acid containing sulfur. It is a white powder with a very strong acid taste that has antiseptic and anti-oxidant properties. It is used as a dietary supplement, flavoring, bread improver, and ...展開 L-Cysteine Hydrochloride Monohydrate is a non-essential amino acid containing sulfur. It is a white powder with a very strong acid taste that has antiseptic and anti-oxidant properties. It is used as a dietary supplement, flavoring, bread improver, and color fixer. 收起 | |
L-Cystine | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Cystine is a semi-essential amino acid that is produced in the body under normal physiological conditions. It is a main ingredient in dough conditioner and is widely used as a flavor enhancer for food. When L-Cysteine is combined with sugar in noneynz...展開 L-Cystine is a semi-essential amino acid that is produced in the body under normal physiological conditions. It is a main ingredient in dough conditioner and is widely used as a flavor enhancer for food. When L-Cysteine is combined with sugar in noneynzymatic browning processes (Maillard reaction), it yields a meat flavor. It is also used as a nutritional supplement. 收起 | |
Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
Sucralose | Shijiazhuang Shixing Amino Acid Co., Ltd. | Sucralose is a zero-calorie sweetener that is three-times sweeter than aspartame and 1,000 times sweeter than sucrose (table sugar). It is used in a variety of food applications such as candy, soft drinks, and baked goods. Due to the fact that sucralose...展開 Sucralose is a zero-calorie sweetener that is three-times sweeter than aspartame and 1,000 times sweeter than sucrose (table sugar). It is used in a variety of food applications such as candy, soft drinks, and baked goods. Due to the fact that sucralose is hygroscopic (not moisture-attracting), it may result in drier baked goods compared to those made with sucrose. 收起 |