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Beeswax Organic (8139) Kahl GmbH & Co. KG Beeswax Organic (8139) is an Ecocert-certified organic, amber colored beeswax. This product is most commonly used in food additive applications.
Beeswax Organic LC (8138) Kahl GmbH & Co. KG Beeswax Organic LC (8138) is an Ecocert-certified organic, physically bleached quality, very light colored beeswax. This product is most commonly used in food additive applications.
Candelila Wax (2039) Kahl GmbH & Co. KG Candelila Wax (2039) is a yellow, low odor wax with a high oil binding capacity, high gloss, and exceptional hardness. This product is most commonly used in food additive applications.
Carnauba Wax (2442) Kahl GmbH & Co. KG Carnauba Wax (2442) is a yellow, very hard wax with a high melting point. It is of standard quality made from the young leaves of the carnauba plant. Carnauba Wax (2442) is most commonly used in food additive applications.
Carnauba Wax Organic LC (6642) Kahl GmbH & Co. KG Carnauba Wax Organic LC (6642) is an Ecocert-certified organic, very light colored wax derived from the young leaves of the carnauba plant. This product has a high oil binding capacity and is most commonly used in food additive applications.
Carnauba Wax Powder (2442P5) Kahl GmbH & Co. KG Carnauba Wax Powder (2442P5) is a natural, yellow, soft focus, mattifying agent in powder form. This product is derived from the young leaves of the carnauba plant.
Cellulase ProFood International, Inc. Cellulase is an enzyme produced mainly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. This product is most commonly used as a food additive to increase the body's ability to absorb nutrients.
Cocoa Butter BT Cocoa Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. I...展開 Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. 收起
Cocoa Liquor (BT 500 A) BT Cocoa Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, ...展開 Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起
Cocoa Liquor (BT 500N) BT Cocoa Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...展開 Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起
Cocoa Powder (BT 1000 A) BT Cocoa Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...展開 Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 1000 HA) BT Cocoa Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...展開 Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 220) BT Cocoa Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 270) BT Cocoa Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...展開 Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 300) BT Cocoa Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...展開 Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 320) BT Cocoa Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...展開 Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 500 A) BT Cocoa Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...展開 Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 910) BT Cocoa Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT A) BT Cocoa Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.
Cocoa Powder (BT HA) BT Cocoa Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...展開 Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT N) BT Cocoa Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Egg White Powder Parmovo Egg White Powder is a desugared, spray dried, and pasteurized egg white. It is creamy white in color, has no flavor, odour, or flavour. This product is used in confectionery, bakery, and meat industry sea food products.
Egg Whole Powder Parmovo Egg Whole Powder is a spray-dried, homogenized, and pasteurized whole egg. It has a yellow-white colour, and has no odour or unpleasant flavour. It is suitable for bread, cakes, pastries, pasta and mayonnaise.
Egg Yolk Powder - Heat Stable Parmovo Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other e...展開 Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other emulsified systems. 收起
Egg Yolk Powder - Pasteurized Parmovo Egg Yolk Powder - Pasteurized is a lumpy, amorphous powder with no particular odour or unpleasant flavour. It is used in bread, cakes and pastries, pasta, mayonnaise, and ice cream. This product has a pH of 6,0 to 7,0.
Heat-Resistant Alpha-Amylase ProFood International, Inc. Heat-Resistant Alpha-Amylase is a clear brown liquid made of Bacillus Subtilis cultures with excellent heat resistance. This product is commonly used in the production of beer, starch sugar, and monosodium glutamate.
High Gel Parmovo High Gel is a desugared, spray dried and pasteurised egg white powder. Its ingredients include 100% pure egg white powder, and is suitable for the meat and the seafood industry.
High Whip Parmovo High Whip is a desugared, spray dried, and pasteurized egg white. It is creamy-white in colour, and has no odour or flavour. It's suitable for confectionery, bakery, and meat industry sea food products.
Medium Temperature Alpha-Amylase ProFood International, Inc. Medium Temperature Alpha-Amylase consists of Bacillus Subtilis cultures and is available in both liquid and powder form. This product is commonly used in the production of beer.
Niprosin® ProFood International, Inc. Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned fo...展開 Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned food applications. 收起
Organic Basmati Brown Rice Shafi Gluco-Chem (Pvt. Ltd. Organic Basmati Brown Rice is freshly milled from the finest organic whole grain brown rice. Brown rice is rice with the whole kernel intact and the kernel is still surrounded by all layers of bran. The long grain rice (7mm in length) is similar to white ...展開 Organic Basmati Brown Rice is freshly milled from the finest organic whole grain brown rice. Brown rice is rice with the whole kernel intact and the kernel is still surrounded by all layers of bran. The long grain rice (7mm in length) is similar to white rice in that it belongs to the Indica (long-grain) category. After the husk is removed the remaining product is called brown rice. 收起
Organic Basmati White Rice Shafi Gluco-Chem (Pvt. Ltd. Organic Basmati White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, s...展開 Organic Basmati White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. Product is 7mm in length. 收起
Organic Broken White Rice Shafi Gluco-Chem (Pvt. Ltd. Organic Broken White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, sh...展開 Organic Broken White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. Rice is distinctive for retaining high energy content and chewy texture. 收起
Organic Brown HiMaltose Syrup 45 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Brown HiMaltose Syrup 45 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and c...展開 Organic Brown HiMaltose Syrup 45 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is a preferred sweetener for natural/health foods such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations and confectionery goods. Organically grown from 100% whole brown rice, product is made into organic rice syrups over the same clarity and D.E. ranges (42) as non-certified syrups. 收起
Organic Brown Rice Flour Shafi Gluco-Chem (Pvt. Ltd. Organic Brown Rice Flour is cream to brown colored powder and is made from milled, brown rice, this product is also free from artificial coloring & flavoring. The flour is formulated from unhulled rice kernels, also known as brown rice. It can be used as...展開 Organic Brown Rice Flour is cream to brown colored powder and is made from milled, brown rice, this product is also free from artificial coloring & flavoring. The flour is formulated from unhulled rice kernels, also known as brown rice. It can be used as a flour substitute in many dishes, especially in combination with other flours. Since brown rice flour is naturally gluten free, many gluten intolerant individuals use it for cooking projects. 收起
Organic Brown Rice Syrup 28 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Brown Rice Syrup 28 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concen...展開 Organic Brown Rice Syrup 28 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is a preferred sweetener for natural/health foods such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations and confectionery goods. Organically grown from 100% whole brown rice, product is made into organic rice syrups over the same clarity and D.E. ranges (28) as non-certified syrups. 收起
Organic Brown Rice Syrup 42 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Brown Rice Syrup 42 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concen...展開 Organic Brown Rice Syrup 42 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is a preferred sweetener for natural/health foods such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations and confectionery goods. Organically grown from 100% whole brown rice, product is made into organic rice syrups over the same clarity and D.E. ranges (42) as non-certified syrups. 收起
Organic Brown Rice Syrup 60 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Brown Rice Syrup 60 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concen...展開 Organic Brown Rice Syrup 60 Dextrose Equivalent (DE) is a light amber color and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is a preferred sweetener for natural/health foods such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations and confectionery goods. Organically grown from 100% whole brown rice, product is made into organic rice syrups over the same clarity and D.E. ranges (60) as non-certified syrups. 收起
Organic Clarified HiMaltose Syrup 45 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Clarified HiMaltose Syrup 45 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which ...展開 Organic Clarified HiMaltose Syrup 45 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is produced from white rice, lightly filtered to produce clear amber syrup with a low flavor profile and referred in high usage, delicately flavored or frozen applications. Further filtration of product produces transparent but golden colored syrup with a lower flavor profile. 收起
Organic Clarified Rice Syrup 28 Dextrose Equivalent Shafi Gluco-Chem (Pvt. Ltd. Organic Clarified Rice Syrup 28 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is fi...展開 Organic Clarified Rice Syrup 28 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is produced from white rice, lightly filtered to produce clear amber syrup with a low flavor profile and referred in high usage, delicately flavored or frozen applications. Further filtration of product produces transparent but golden colored syrup with a lower flavor profile. 收起
Organic Clarified Rice Syrup 42 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Clarified Rice Syrup 42 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is fi...展開 Organic Clarified Rice Syrup 42 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is produced from white rice, lightly filtered to produce clear amber syrup with a low flavor profile and referred in high usage, delicately flavored or frozen applications. Further filtration of product produces transparent but golden colored syrup with a lower flavor profile. 收起
Organic Clarified Rice Syrup 60 Dextrose Equivalent Shafi Gluco-Chem (Pvt. Ltd. Organic Clarified Rice Syrup 60 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is fi...展開 Organic Clarified Rice Syrup 60 Dextrose Equivalent is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup. Product is produced from white rice, lightly filtered to produce clear amber syrup with a low flavor profile and referred in high usage, delicately flavored or frozen applications. Further filtration of product produces transparent but golden colored syrup with a lower flavor profile. Used in Cookies, cakes and muffins to stabilize moisture, moderate texture and as a partial egg white replacement. Can also be found in jelly and gum candies because of its ability to process viscosity and its clean flavor. Product has excellent freeze/thaw stability. 收起
Organic Long Grain Brown Rice Shafi Gluco-Chem (Pvt. Ltd. Organic Long Grain Brown Rice is freshly milled from the finest organic whole grain brown rice. Brown rice is rice with the whole kernel intact and the kernel is still surrounded by all layers of bran. Brown rice is similar to white rice in that it belong...展開 Organic Long Grain Brown Rice is freshly milled from the finest organic whole grain brown rice. Brown rice is rice with the whole kernel intact and the kernel is still surrounded by all layers of bran. Brown rice is similar to white rice in that it belongs to the Indica (long-grain) category. After the husk is removed the remaining product is called brown rice. Product is 6.5mm in length. 收起
Organic Long Grain White Rice Shafi Gluco-Chem (Pvt. Ltd. Organic Long Grain White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white...展開 Organic Long Grain White Rice is milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. Product is 6.5mm in length. 收起
Organic Rice Maltodextrin 10 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Maltodextrin 10 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is fil...展開 Organic Rice Maltodextrin 10 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered, concentrated and is spray dried. Product is used in ice cream, drinks, yogurts, desserts, pharmacy, biscuits, breakfast foods, baby foods, dehydrated soups, etc. 收起
Organic Rice Maltodextrin 14 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Maltodextrin 14 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is fil...展開 Organic Rice Maltodextrin 14 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered, concentrated and is spray dried. Product is used in ice cream, drinks, yogurts, desserts, pharmacy, biscuits, breakfast foods, baby foods, dehydrated soups, etc. 收起
Organic Rice Maltodextrin 18 Dextrose Equivalent Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Maltodextrin 18 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is fil...展開 Organic Rice Maltodextrin 18 Dextrose Equivalent (DE) is a white crystalline solid and has a clean sweet flavor with light buttery and honey flavor notes. The powder is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered, concentrated and is spray dried. Product is used in ice cream, drinks, yogurts, desserts, pharmacy, biscuits, breakfast foods, baby foods, dehydrated soups, etc. 收起
Organic Rice Protein 50% Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Protein 50% can come as feed grade & food grade protein. The health enhancing protein source is an excellent source of protein for humans especially for athletes. Product is 100% suitable for vegetarians and its natural hypoallergenic prop...展開 Organic Rice Protein 50% can come as feed grade & food grade protein. The health enhancing protein source is an excellent source of protein for humans especially for athletes. Product is 100% suitable for vegetarians and its natural hypoallergenic property, combined with easy digestibility, make the ingredient a choice for a wide range of applications in the health foods industry. Rice Protein is produced using GM-free rice and most are available as Certified Kosher and Certified Organic. A light color combined with bland taste and smell allows formulators greater flexibility in final product flavoring and coloring. 收起
Organic Rice Protein 65% Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Protein 65% can come as feed grade & food grade protein. The health enhancing protein source is an excellent source of protein for humans especially for athletes. Product is 100% suitable for vegetarians and its natural hypoallergenic prop...展開 Organic Rice Protein 65% can come as feed grade & food grade protein. The health enhancing protein source is an excellent source of protein for humans especially for athletes. Product is 100% suitable for vegetarians and its natural hypoallergenic property, combined with easy digestibility, make the ingredient a choice for a wide range of applications in the health foods industry. Rice Protein is produced using GM-free rice and most are available as Certified Kosher and Certified Organic. A light color combined with bland taste and smell allows formulators greater flexibility in final product flavoring and coloring. 收起
Organic Rice Syrup Solids 24 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Syrup Solids 24 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk den...展開 Organic Rice Syrup Solids 24 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Product is easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. 收起
Organic Rice Syrup Solids 28 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Syrup Solids 28 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk den...展開 Organic Rice Syrup Solids 28 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Product is easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. 收起
Organic Rice Syrup Solids 32 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Syrup Solids 32 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk den...展開 Organic Rice Syrup Solids 32 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Product is easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. 收起
Organic Rice Syrup Solids 36 Dextrose Equivalent (DE) Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Syrup Solids 36 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk den...展開 Organic Rice Syrup Solids 36 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Product is easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. 收起
Organic Rice Syrup Solids 40 Dextrose Equivalent Shafi Gluco-Chem (Pvt. Ltd. Organic Rice Syrup Solids 40 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk den...展開 Organic Rice Syrup Solids 40 Dextrose Equivalent (DE) is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. Syrup solid is produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Product is easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. 收起
Organic White Rice Flour Shafi Gluco-Chem (Pvt. Ltd. Organic White Rice Flour is white to cream colored powder and is made from milled, white rice, this product is also free from artificial coloring & flavoring. Flour is produced by grinding polished rice (bran and germ removed) into a powder. It can be us...展開 Organic White Rice Flour is white to cream colored powder and is made from milled, white rice, this product is also free from artificial coloring & flavoring. Flour is produced by grinding polished rice (bran and germ removed) into a powder. It can be used as a thickening agent for sauces and puddings. White rice flour is also very popular for the preparation of a variety of Asian noodles. It’s used in some baked goods, such as cakes, cookies, and dumplings. 收起
Polylysine ProFood International, Inc. Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications.
Rice Bran Wax (2811) Kahl GmbH & Co. KG Rice Bran Wax (2811) is a pale, Ecocert certified organic wax derived from rice bran. This product is most commonly used as a food additive.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
SAM-e Butanedisulfonate ProFood International, Inc. SAM-e Butanedisulfonate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brai...展開 SAM-e Butanedisulfonate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brain function, longevity, and liver liver function. This product is most commonly used in functional food & beverage and nutritional supplement applications. 收起
SAM-e Tosylate Disulfate ProFood International, Inc. SAM-e Tosylate Disulfate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, bra...展開 SAM-e Tosylate Disulfate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brain function, longevity, and liver liver function. This product is most commonly used in functional food & beverage and nutritional supplement applications. 收起
Sucralose Hubei Yitai Pharmaceutical Co., Ltd Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...展開 Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. 收起
Xylanase ProFood International, Inc. Xylanase is a xylan degrading hydrolase enzyme that helps aid in digestion. It is available in powder, liquid, granular, and coated forms. This product finds use in a wide variety of food, beverage, and pharmaceutical applications.