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Biobond™ TG-EB Shanghai Kinry Food Ingredient Co., Ltd. Biobond™ TG-GS is an allergen free white powder that is added to fish products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to b...展開 Biobond™ TG-GS is an allergen free white powder that is added to fish products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. Biobond™ TG-GS is mostly used to bind together fish scraps into bigger pieces of meat, and to stabilize fish’s intramuscular texture. It is fast acting, preserves the fish’s texture, is stable and can be used in liquid form for up to 6 hours, and no freezing or heating steps are necessary during the process. 收起
Biobond™ TG-GS Shanghai Kinry Food Ingredient Co., Ltd. Biobond™ TG-GS is an allergen free white powder that is added to fish products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to b...展開 Biobond™ TG-GS is an allergen free white powder that is added to fish products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. Biobond™ TG-GS is mostly used to bind together fish scraps into bigger pieces of meat, and to stabilize fish’s intramuscular texture. It is fast acting, preserves the fish’s texture, is stable and can be used in liquid form for up to 6 hours, and no freezing or heating steps are necessary during the process. 收起
Biobond™ TG-M Shanghai Kinry Food Ingredient Co., Ltd. Biobond™ TG-M is a white powder that is added to noodles and other wheat based foods. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be use...展開 Biobond™ TG-M is a white powder that is added to noodles and other wheat based foods. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. In this case the proteins aren't in meat, but in the wheat products. Biobond™ TG-M is used to improve flavor and yield, enhance stickiness and flexibility, to thin out soup, and to clear up the color of noodle skin. 收起
Biobond™ TG-WM Shanghai Kinry Food Ingredient Co., Ltd. Biobond™ TG-WM is a white powder that is added to sausage and cooked ham. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond pr...展開 Biobond™ TG-WM is a white powder that is added to sausage and cooked ham. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. Biobond™ TG-WM is predominantly used to improve the texture of emulsified sausages and give them a firmer bite. It will reduce the slicing loses on sausage and cooked ham, and cause fermented sausages to be sliceable more quickly. 收起
Biobond™ TG-YG Shanghai Kinry Food Ingredient Co., Ltd. Biobond™ TG-YG is a white powder that is added to dairy products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins t...展開 Biobond™ TG-YG is a white powder that is added to dairy products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. In this case the proteins aren’t in meat, but in the dairy products. Biobond™ TG-YG is an effective replacement to protein powders and stabilizers, increases the gel strength of yogurts, reduces syneresis and provides a smooth surface, and can improve creaminess in low fat yogurts. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
NEEPO™ 135F Neelkanth Polymers NEEPO™ 135F is a food grade guar gum. It is a coarse, white to pale yellow powder having high viscosity, used in Technical & Food Grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2 Hrs. Applications ...展開 NEEPO™ 135F is a food grade guar gum. It is a coarse, white to pale yellow powder having high viscosity, used in Technical & Food Grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Sauces, Ketchups, Soups & Pickles. 收起
NEEPO™ 235F Neelkanth Polymers NEEPO™ 235F is a food grade guar gum. It is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs. Applications include but are not limited to: Brea...展開 NEEPO™ 235F is a food grade guar gum. It is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs. Applications include but are not limited to: Bread, Bakery, and Confectionery Products. 收起
NEEPO™ 250F Neelkanth Polymers NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Fr...展開 NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products. 收起
NEEPO™ 255F Neelkanth Polymers NEEPO™ 255F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5500 CPS after hydrating for 2 Hrs. Applications include but are not limited to: No...展開 NEEPO™ 255F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5500 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Noodles. 收起
NEEPO™ 260F Neelkanth Polymers NEEPO™ 260F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5800 CPS after hydrating for 2 Hrs. Applications include but are not limited to: To...展開 NEEPO™ 260F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5800 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Toothpaste, Shaving Cream, and Cosmetics. 收起
NEEPO™ SPLITS Neelkanth Polymers NEEPO™ SPLITS is a Guar Refined Splits with a dehusking rating of up to 96 %. It is a Food-grade guar gum, with a maximum of 5% Protein and 10% Moisture. The commercial production of guar gum normally uses roasting, differential attrition, sieving, and po...展開 NEEPO™ SPLITS is a Guar Refined Splits with a dehusking rating of up to 96 %. It is a Food-grade guar gum, with a maximum of 5% Protein and 10% Moisture. The commercial production of guar gum normally uses roasting, differential attrition, sieving, and polishing. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.