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Acid Casein Fonterra Group Casein is produced by the controlled acidification of pure, pasteurized skim milk to pH 4.6. Acidification is achieved by adding a mineral acid or through lactic fermentation. Casein is used for making nutritional foods and processed cheese.
Anhydrous Milk Fat Fonterra Group Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processin...展開 Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processing. 收起
Berries Flavours Eurofragance Berries Flavours have the ability to adjust our products to the different needs: solids, liquids or paste as well as the different legislations of each countries. This is a berry product line to fit your needs.
Bifidobacterium Lactis HN019 (DR10™) Fonterra Group Bifidobacterium Lactis HN019 (DR10™) are bacteria that have beneficial effects on the digestive and immune systems. Bifidobacterium Lactis HN019 (DR10™) is used in powders, yogurts, drinking yogurts, cheeses, fruit juices, snacks and beverages.
Buttermilk Powder Fonterra Group Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder i...展開 Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder is used in bakery products, confectionery, ice cream mixes, dressings and dips. 收起
Calcium Caseinate 309 Fonterra Group Calcium Caseinate 309 is processed specifically to reduce the thermophilic spore count, this caseinate is ideal for shelf-stable aseptic or retorted foods.
ClearProtein™ 8855 Fonterra Group ClearProtein™ 8855 delivers all the benefits of whey protein in clear, great-tasting RTD beverages including functional waters and sports drinks. This product has a superior neutral taste that gives the ability to formulate a range of refreshing flavours.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Flavours For Bakery Eurofragance Flavours For Bakery: This has meant that Eurofragance has been able to establish its classic products and at the same time continue to create new ranges for this sector. Liqueur with notes of aniseed and orange, fruit or spice flavours open up a new uni...展開 Flavours For Bakery: This has meant that Eurofragance has been able to establish its classic products and at the same time continue to create new ranges for this sector. Liqueur with notes of aniseed and orange, fruit or spice flavours open up a new universe to be discovered. Our products are developed for applications according to customers’ needs. Biscuits, buns and different industrial confectionery products are controlled and checked in our laboratories. 收起
Flavours For Confectionery Eurofragance Flavours For Confectionery are attractive combinations for all types of sweets: chewing gum, marshmallows, jelly sweets or chocolates. In our search to create personal and original flavours, Eurofragance has launched a new range of floral aromas, with tr...展開 Flavours For Confectionery are attractive combinations for all types of sweets: chewing gum, marshmallows, jelly sweets or chocolates. In our search to create personal and original flavours, Eurofragance has launched a new range of floral aromas, with traditional combinations based on rose, jasmine, lavender and lilac. The trend for international flavours, which is on the increase, has led us seek new unknown aromas, such as tropical fruit combinations or spicy sweets for international markets. We create endless flavours 收起
Flavours For Dairy Eurofragance Flavours For Dairy are for yoghurts, milkshakes, dairy desserts, ice creams or cheese spread, we design the taste to make a product tempting and enjoyable. Apart from traditional flavours, in yoghurts we create new and attractive tastes by mixing differe...展開 Flavours For Dairy are for yoghurts, milkshakes, dairy desserts, ice creams or cheese spread, we design the taste to make a product tempting and enjoyable. Apart from traditional flavours, in yoghurts we create new and attractive tastes by mixing different combinations. We produce flavours, which go beyond nature. 收起
Flavours For Fish & Seafood Eurofragance Flavours For Fish & Seafood are for cooked, cured or fresh products. We reconstitute natural products to the limit in fish aromas, such as anchovy flavouring, surimi, imitation crab…
Flavours For Ice Cream Eurofragance Flavours For Ice Cream have the most adequate combination of the traditionally known molecules that are applied with the most cutting edge technology and novelties. That is why the new developments improved in our R&D laboratories grant a characteristic i...展開 Flavours For Ice Cream have the most adequate combination of the traditionally known molecules that are applied with the most cutting edge technology and novelties. That is why the new developments improved in our R&D laboratories grant a characteristic identity to the products desired by each client. 收起
Flavours For Meat Eurofragance Flavours For Meat successfully fit in each sector. We make traditional and multicultural tastes for sauces, soups and oils for all over the world. We test and guarantee their stability in all types of food bases. Flavours for marinades in processed food ...展開 Flavours For Meat successfully fit in each sector. We make traditional and multicultural tastes for sauces, soups and oils for all over the world. We test and guarantee their stability in all types of food bases. Flavours for marinades in processed food are also another range widely developed by our experts. Because of its international projection Eurofragance knows and has made up formulations based on recipes from all over the world and which we offer to our customers. 收起
Frozen Cream Fonterra Group Frozen Cream is manufactured from high quality pasteurized milk. Frozen Cream has a high fat content that makes it suitable for use in the manufacturing of ice cream, confectioneries, and recombined dairy products.
Highly Functional Buttermilk Powder Fonterra Group Highly Functional Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. Due to the ability to improve heat stability, Highly Functional Buttermilk Powder can reduce the fouling rate in ultra...展開 Highly Functional Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. Due to the ability to improve heat stability, Highly Functional Buttermilk Powder can reduce the fouling rate in ultra-heat treated milk (UHT) formulations for recombined UHT milk applications. Highly Functional Buttermilk Powder is used in bakery products, confectionery, ice cream mixes, dressings and dips. 收起
Lactic Butter Fonterra Group Lactic Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Lactic Butter is frozen after manufacturing to pres...展開 Lactic Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Lactic Butter is frozen after manufacturing to preserve its fresh flavor and to maximize its shelf life. 收起
Lactobacillus Rhamnosus HN001 (DR20™) Fonterra Group Lactobacillus Rhamnosus HN001 (DR20™) are bacteria that have beneficial effects on the digestive and immune systems. Lactobacillus Rhamnosus HN001 (DR20™) is used in powders, yogurts, drinking yogurts, cheeses, fruit juices, snacks and beverages.
Lactoferrin Fonterra Group Lactoferrin is isolated from fresh pasteurised milk using gentle advanced technologies that retain the health benefits of lactoferrin. Lactoferrin is used in infant formulas and nutritional products because of its potent antimicrobial properties.
Milk Protein Concentrate Fonterra Group Milk Protein Concentrate is manufactured by membrane filtration through which dairy proteins are isolated from fresh skim milk. They are rich in bound calcium, have good functional properties and a clean flavor profile. They contain both casein and whey p...展開 Milk Protein Concentrate is manufactured by membrane filtration through which dairy proteins are isolated from fresh skim milk. They are rich in bound calcium, have good functional properties and a clean flavor profile. They contain both casein and whey protein in the same ratio as skim milk and are available with protein contents of 42% to 90%. Milk Protein Concentrate are used in cheese products, cultured products, dairy-based beverages, pediatric nutrition, medical nutrition (enteral foods), weight management products, powdered dietary supplements, sports nutrition products, and it can also be used to replace whole milk powder or skim milk powder. 收起
Milk Protein Concentrate 4861 Fonterra Group Milk Protein Concentrate 4861 is a cold soluble, heat stable milk protein concentrate that delivers excellent flavour.
Milk Protein Concentrate 4862 Fonterra Group Milk Protein Concentrate 4862 is a high-emulsification milk protein concentrate that delivers excellent flavour.
Milk Protein Concentrate 4882 Fonterra Group Milk Protein Concentrate 4882 is a next-generation protein that allows highly-concentrated formats with excellent heat stability, shelf life stability, processability and flavour.
Mozzarella Cheese Fonterra Group Mozzarella Cheese from Fonterra is a pasta filata cheese and is a high quality natural cheese product that provides excellent stretch and melting characteristics. Mozzarella Cheese is used in pizza and other cooked cheese applications.
NEEPO™ 135F Neelkanth Polymers NEEPO™ 135F is a food grade guar gum. It is a coarse, white to pale yellow powder having high viscosity, used in Technical & Food Grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2 Hrs. Applications ...展開 NEEPO™ 135F is a food grade guar gum. It is a coarse, white to pale yellow powder having high viscosity, used in Technical & Food Grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Sauces, Ketchups, Soups & Pickles. 收起
NEEPO™ 235F Neelkanth Polymers NEEPO™ 235F is a food grade guar gum. It is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs. Applications include but are not limited to: Brea...展開 NEEPO™ 235F is a food grade guar gum. It is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs. Applications include but are not limited to: Bread, Bakery, and Confectionery Products. 收起
NEEPO™ 250F Neelkanth Polymers NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Fr...展開 NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products. 收起
NEEPO™ 255F Neelkanth Polymers NEEPO™ 255F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5500 CPS after hydrating for 2 Hrs. Applications include but are not limited to: No...展開 NEEPO™ 255F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5500 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Noodles. 收起
NEEPO™ 260F Neelkanth Polymers NEEPO™ 260F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5800 CPS after hydrating for 2 Hrs. Applications include but are not limited to: To...展開 NEEPO™ 260F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5800 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Toothpaste, Shaving Cream, and Cosmetics. 收起
NEEPO™ SPLITS Neelkanth Polymers NEEPO™ SPLITS is a Guar Refined Splits with a dehusking rating of up to 96 %. It is a Food-grade guar gum, with a maximum of 5% Protein and 10% Moisture. The commercial production of guar gum normally uses roasting, differential attrition, sieving, and po...展開 NEEPO™ SPLITS is a Guar Refined Splits with a dehusking rating of up to 96 %. It is a Food-grade guar gum, with a maximum of 5% Protein and 10% Moisture. The commercial production of guar gum normally uses roasting, differential attrition, sieving, and polishing. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. 收起
Protein Hydrolysates Fonterra Group Protein Hydrolysates are produced by the process of protein hydrolysis, which is the breaking down of proteins into peptides. Selection of the specific enzymes and the conditions under which they are used allow a range of hydrolysates to be manufactured. ...展開 Protein Hydrolysates are produced by the process of protein hydrolysis, which is the breaking down of proteins into peptides. Selection of the specific enzymes and the conditions under which they are used allow a range of hydrolysates to be manufactured. Protein Hydrolysates are used in medical nutrition, pediatric nutrition and sports applications. 收起
Rennet Casein Fonterra Group Rennet Casein is produced by the controlled precipitation of casein from pure, pasteurized skim milk through the actions of microbial rennet enzymes. Casein is used for making nutritional foods and processed cheese.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Salted Butter Fonterra Group Salted Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Salted Butter is frozen after manufacturing to pres...展開 Salted Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Salted Butter is frozen after manufacturing to preserve its fresh flavor and to maximize its shelf life. 收起
Skim Milk Powder - High Heat - Fortified Fonterra Group Skim Milk Powder - High Heat - Fortified is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - High Heat - Fortified is used in bakery and meat products.
Skim Milk Powder - High Heat - Instant Fonterra Group Skim Milk Powder - High Heat - Instant is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - High Heat - Instant is used in bakery and meat products.
Skim Milk Powder - High Heat - Regular Fonterra Group Skim Milk Powder - High Heat - Regular is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - High Heat - Regular is used in bakery and meat products.
Skim Milk Powder - Low Heat - Fortified Fonterra Group Skim Milk Powder - Low Heat - Fortified is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Low Heat - Fortified is used in bakery and meat products.
Skim Milk Powder - Low Heat - Instant Fonterra Group Skim Milk Powder - Low Heat - Instant is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Low Heat - Instant is used in bakery and meat products.
Skim Milk Powder - Low Heat - Regular Fonterra Group Skim Milk Powder - Low Heat - Regular is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Low Heat - Regular is used in bakery and meat products.
Skim Milk Powder - Medium Heat - Fortified Fonterra Group Skim Milk Powder - Medium Heat - Fortified is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Medium Heat - Fortified is used in bakery and meat products.
Skim Milk Powder - Medium Heat - Instant Fonterra Group Skim Milk Powder - Medium Heat - Instant is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Medium Heat - Instant is used in bakery and meat products.
Skim Milk Powder - Medium Heat - Regular Fonterra Group Skim Milk Powder - Medium Heat - Regular is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Medium Heat - Regular is used in bakery and meat products.
Sodium Caseinate 166 Fonterra Group Sodium Caseinate 166 is a reduced viscosity sodium caseinate with very good emulsifying properties and excellent water solubility.
Sodium Caseinate 167 Fonterra Group Sodium Caseinate 167 is a reduced viscosity sodium caseinate with very good emulsifying properties and excellent water solubility.
Unsalted Butter Fonterra Group Unsalted Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Unsalted Butter is frozen after manufacturing to ...展開 Unsalted Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Unsalted Butter is frozen after manufacturing to preserve its fresh flavor and to maximize its shelf life. 收起
Whey Protein Isolate 8855 Fonterra Group Whey Protein Isolate 8855 is Whey Protein Isolate optimised for clear acidic beverages. With a superior neutral taste, excellent stability and high BCAA levels it is ideal for ‘juice’ style medical beverages.
Whole Milk Powder - Agglomerated Fonterra Group Whole Milk Powder - Agglomerated is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Agglomerated is used in fermented milk foo...展開 Whole Milk Powder - Agglomerated is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Agglomerated is used in fermented milk foods, yogurt, beverages, ice cream mixes, confectionery products, bakery products, blends, nutritional supplements and snack foods. 收起
Whole Milk Powder - Instant Fonterra Group Whole Milk Powder - Instant is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Instant is used in fermented milk foods, yogurt...展開 Whole Milk Powder - Instant is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Instant is used in fermented milk foods, yogurt, beverages, ice cream mixes, confectionery products, bakery products, blends, nutritional supplements and snack foods. 收起
Whole Milk Powder - Regular Fonterra Group Whole Milk Powder - Regular is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Regular is used in fermented milk foods, yogurt...展開 Whole Milk Powder - Regular is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Regular is used in fermented milk foods, yogurt, beverages, ice cream mixes, confectionery products, bakery products, blends, nutritional supplements and snack foods. 收起
Winway® Shanghai Winway Biotech Co Ltd. Winway® is a low calorie, sugar free, low glycaemic, speciality carbohydrate dietary fiber. This product appears as a cream color in the form of powder and has a bland taste with a neutral flavor. Winway® is used in baked goods, dairy products, nutrition ...展開 Winway® is a low calorie, sugar free, low glycaemic, speciality carbohydrate dietary fiber. This product appears as a cream color in the form of powder and has a bland taste with a neutral flavor. Winway® is used in baked goods, dairy products, nutrition bars, cereals, beverages, confectionery, chocolate, yogurt, and salad dressings. 收起
Winway® AcmeTM Shanghai Winway Biotech Co Ltd. Winway® AcmeTM is a low calorie, sugar free, low glycaemic, speciality carbohydrate dietary fiber. This product appears as a white color in the form of powder and has a very clean taste with a slightly sweet flavor. Winway® AcmeTM is used in baked goods, ...展開 Winway® AcmeTM is a low calorie, sugar free, low glycaemic, speciality carbohydrate dietary fiber. This product appears as a white color in the form of powder and has a very clean taste with a slightly sweet flavor. Winway® AcmeTM is used in baked goods, dairy products, nutrition bars, cereals, beverages, confectionery, chocolate, yogurt, and salad dressings. 收起
Winway® II Shanghai Winway Biotech Co Ltd. Winway® II is a low calorie, sugar free, low glycaemic, speciality carbohydrate dietary fiber. This product appears as a cream or white color in the form of powder and has a clean taste with a neutral flavor. Winway® II is used in baked goods, dairy produ...展開 Winway® II is a low calorie, sugar free, low glycaemic, speciality carbohydrate dietary fiber. This product appears as a cream or white color in the form of powder and has a clean taste with a neutral flavor. Winway® II is used in baked goods, dairy products, nutrition bars, cereals, beverages, confectionery, chocolate, yogurt, and salad dressings. 收起