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Borage Oil Pioneer Enterprise Borage oil comes from the seeds of borage, or starflowers. It is one of the most abundant sources of gamma linolenic acid, or GLA. Borage oil is beneficial in improving inflammatory problems in the body.
Flax Seed Oil Pioneer Enterprise Flax Seed Oil is a light yellow to golden cold-pressed oil from organic flax seeds for use in foods and or beverages. It has a taste typical of fatty acids and a characteristic odor. It has a total plate count of not more than 1,000/g and a yeast and mold...展開 Flax Seed Oil is a light yellow to golden cold-pressed oil from organic flax seeds for use in foods and or beverages. It has a taste typical of fatty acids and a characteristic odor. It has a total plate count of not more than 1,000/g and a yeast and mold count of not more than 50/g. It is aromatic and is considered soothing for the stomach, useful as a laxative and good for health. 收起
Kokum Fat Pioneer Enterprise Kokum Fat is kokum oil that is solid at room temperature. The product is a light pinkish white color with the characteristic taste and odor of kokum. Kokum Fat is used in manufacturing chocolates as it increases the firmness of chocolate. When mixed wit...展開 Kokum Fat is kokum oil that is solid at room temperature. The product is a light pinkish white color with the characteristic taste and odor of kokum. Kokum Fat is used in manufacturing chocolates as it increases the firmness of chocolate. When mixed with madhuca fat or palm it also meets the industry standard as a cocoa butter equivalent (CBE). 收起
Mahua Butter Pioneer Enterprise Mahua Butter is a soft semi solid fat with a slightly fatty odor and bland taste. The product is derived from the seed kernels of indian tree (Madhuca longifolia). In food, it is used as vegetable butter.
Mango Butter Pioneer Enterprise Mango Butter is fermented oil extracted from mango kernels. The product is a soft, pale yellow fat or cream color that shows various fatty acid compositions as it derived from a mixed varieties of mangoes grown in India. It is used in food as a spread f...展開 Mango Butter is fermented oil extracted from mango kernels. The product is a soft, pale yellow fat or cream color that shows various fatty acid compositions as it derived from a mixed varieties of mangoes grown in India. It is used in food as a spread for breads, topping for oatmeal and a spice in food products such as pies. 收起