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100% Pure Honey Golden Citadelle 100% Pure Honey Golden is used in meat production, brewing, baked goods and confectionery. It has a typical golden honey flavor and aroma.
100% Pure Honey White Citadelle 100% Pure Honey White is used in meat production, brewing, baked goods and confectionery. It is white in color. It has a typical white honey flavor and aroma.
AKOPOL™ CO AAK AB AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good s...展開 AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good shelf life. Use of AKOPOL™ CO in your compounds offers you the following advantages: you will get a compound that is non-lauric and can be used in a wide range of applications, secures shiny gloss and good meltdown, ensures high coating flexibility as well as bloom stability and helps you avoid cracks in the coating and holds back fat migration from the cake. 收起
AKOPOL™ LT 03 AAK AB AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a lo...展開 AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in molding and high quality coatings. 收起
AKOPOL™ LT 11 AAK AB AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a l...展開 AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in traditional coatings. 收起
AKOPOL™ MC 60 AAK AB AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 70 AAK AB AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 80 AAK AB AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 90 AAK AB AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ NH 53 AAK AB AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich f...展開 AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich flavor and clean labeling are the important features. AKOPOL™ NH 53 in your compound offers you the following advantages: a non-hydrogenated compound free from trans fatty acids, a low sum of saturated fatty acids and trans fatty acids, which improves the nutritional profile of the final product, a chocolate-rich flavor from the use of some powder and the final product will be hard and stable at room temperature and non-greasy. 收起
Akobake LS AAK AB Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without los...展開 Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structure. Akobake is used primarily in dough and batters as an alternative to traditional baking margarine. 收起
Akobake PF AAK AB Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and ...展開 Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and consistent sensory quality, and prolonged taste stability. 收起
Akoblend BE AAK AB Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends ...展開 Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends with high amounts of butter fat (40-60%) where it will give a product more spreadability than butter. 收起
Akoblend NH AAK AB Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited ...展開 Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited for use in churned butter blends with lower butter fat content. 收起
Akochurn NT 73-32 AAK AB Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable...展開 Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable for blends with high amounts of butter fat (40-60%) and will give a product more spreadable than butter. 收起
Akocrem LS AAK AB Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal...展開 Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal for use in bakery fillings with an improved nutritional profile. 收起
Akoflow AAK AB Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with...展開 Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used. 收起
Akomix LS 30 AAK AB Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...展開 Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience while reducing the saturated fat down to 30%. 收起
Akomix LS 40 AAK AB Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of tra...展開 Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience despite lower levels of saturated fats. 收起
Akomix TS AAK AB Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of ...展開 Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From a sensory point of view, this product delivers improved hardness, creaminess, melt off, and maintains an excellent taste experience. 收起
Akonino DHA 24 AAK AB Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infan...展開 Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infant formula applications. The oil is completely neutral in taste and a liquid at room temperature. It is an oil with high levels of polyunsaturated fat. 收起
Akonino MCT AAK AB Akonino MCT is based on short-chain fatty acids (C8, C10) that are an efficient source of energy for preterm infants.
Akospread™ GP 19 AAK AB Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general p...展開 Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general purpose spread fat containing only a minor hydrogenated component. It has a trans fatty acid content below 2%. 收起
Akospread™ HS 90 AAK AB AKOSPREAD™ HS 90 is a hard stock to be mixed with a liquid oil by the customer. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture.
Akospread™ NH 28 AAK AB Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated...展開 Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. As a product it is a non-palm spread fat. 收起
Akospread™ NH 30 AAK AB Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. Softer than NH 50, it is thereby more suitable in recipes without or with lower amount of hazelnuts. 收起
Akospread™ NH 50 AAK AB Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. 收起
Akotop NH100 AAK AB Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the stan...展開 Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the standard vegetable fat products, which are hydrogenated and must be labelled as hydrogenated vegetable fat. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop NT70 AAK AB Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensor...展開 Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop P70 AAK AB Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of ove...展開 Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. It is non-hydrogenated and contains no trans fats. 收起
Allura Red Matrix Pharma Chem Allura Red is a red azo food dye with a dark red powder appearance and is denoted by the E number E129. It is used as a red food coloring in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Amaranth Matrix Pharma Chem Amaranth is a red food dye that is denoted by the E number E123. It is used as a red food additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Barrier Fat™ AAK AB Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a ...展開 Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a chocolate shell and filling provides a valuable improvement in “time to bloom.” Barrier Fat™ is non-hydrogenated. Barrier Fat™ products can be used in a wide range of applications such as: in pralines and bars with improved shelf life and in products with high amounts of hazel nuts to minimize softening of the shell and to retard the bloom development. 收起
Black PN Matrix Pharma Chem Black PN is a synthetic black diazo food dye which is denoted by the E number E 151. It is used as a food coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Black Pepper Whole Jinan Tianqing Foods Co., Ltd. Black Pepper Whole, the primary use is in pepper mills. Also used in pickling spices for pickles and sauerbraten. Often used in crab and seafood boils so the spices do not stick to the shellfish.
Brilliant Blue FCF Matrix Pharma Chem Brilliant Blue FCF is a reddish-blue powdered food colorant which is denoted by the E number E133. It is used as blue food additive in products such as ice cream, canned peas, packet soups, icings, popsicles, and blue raspberry products.
Brown HT Matrix Pharma Chem Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish product...展開 Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish products. 收起
CEBES™ LS 75 AAK AB CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute...展開 CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CEBES™ MC AAK AB CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coat...展開 CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coatings and molded products, and you will quickly appreciate the outstanding snap, texture and flavor release, which are very similar to those of chocolate. High bloom resistance ensures an excellent glossy appearance throughout shelf life, giving your products long-lasting appeal. At the same time, compounds are hard and stable at room temperature and non-greasy to the touch. 收起
CEBES™ NH 85 AAK AB CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute...展開 CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CHOCOFILL™ BR 20 AAK AB CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ BR 60 AAK AB CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ GP 30 AAK AB CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for biscuit and wafer production and as soft biscuit and confectionery fillings and for standard biscuit, wafer and confectionery fillings. This product can be used for harder confectionery fillings like biscuit and wafer fillings, particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ GP 40 AAK AB CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for standard biscuit and wafer production and confectionery fillings. 收起
CHOCOFILL™ GP 50 AAK AB CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It can be used for harder confectionery fillings like biscuit and wafer fillings-particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ LS 35 AAK AB CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated...展開 CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ LS 40 AAK AB CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of sa...展開 CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ NH 50 AAK AB CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials ...展開 CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials combine strong functionality with pleasant melting properties – adding up to a real competitive advantage for confectionery manufacturers. CHOCOFILL™ NH can replace traditional hydrogenated filling fats in most types of fillings. It is a multi-purpose fat for use in pralines, filled bars, wafer creams, sugar confectionery and water-containing fillings. 收起
CHOCOFILL™ TC 50 AAK AB CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 60 AAK AB CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 70 AAK AB CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 90 AAK AB CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
Carmoisine Matrix Pharma Chem Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blan...展開 Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blancmange, marzipan, Swiss roll, jams, preserves, yogurts, jellies, breadcrumbs, rose syrup, nougats, and cheesecake mixes. 收起
Cassia Jinan Tianqing Foods Co., Ltd. Cassia, has a pungent, less delicate flavor and is thicker than cinnamon bark. Contains from 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs...展開 Cassia, has a pungent, less delicate flavor and is thicker than cinnamon bark. Contains from 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs and chocolate. 收起
Cassia Tube Jinan Tianqing Foods Co., Ltd. Cassia Tube: has a pungent, less delicate flavor and is thicker than cinnamon bark. Has 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs and ch...展開 Cassia Tube: has a pungent, less delicate flavor and is thicker than cinnamon bark. Has 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs and chocolate. 收起
Cinnamon Jinan Tianqing Foods Co., Ltd. Cinnamon, yellow/yellow-brown natural color. Stick form is 8cm/10cm/15cm in length, 1.5-3mm thick. Has a sweet, woody fragrance. Cinnamon does not register on our taste buds (which only register sweet, bitter, umami, salt, and sour) registers as a fragran...展開 Cinnamon, yellow/yellow-brown natural color. Stick form is 8cm/10cm/15cm in length, 1.5-3mm thick. Has a sweet, woody fragrance. Cinnamon does not register on our taste buds (which only register sweet, bitter, umami, salt, and sour) registers as a fragrance or smell. Used as a flavoring in cooking and particularly in liqueurs and chocolate. 收起
Cinnamon Powder Jinan Tianqing Foods Co., Ltd. Cinnamon Powder, is a spice obtained from the inner bark of several trees from the genus Cinnamomum. Used as a flavoring in sweet and savory foods and particularly in liqueurs and chocolate.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
DELIAIR™ NH 40 AAK AB DELIAIR™ NH 40 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such...展開 DELIAIR™ NH 40 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such as fruit, cocoa mass, nuts and crunch. The product allows the chance to reduce the overall fat content while maintaining the same volume. Manufacturers thereby improve the nutritional profile of the products – and reduce ingredients costs. It can be used in fillings containing cocoa, mass and cocoa butter, mousse fillings, water-based fillings, crunchy fillings with ingredients like cereals and dried fruit, fillings in contact with biscuit layer and fillings with reduced fat content. 收起
DELIAIR™ NH 50 AAK AB DELIAIR™ NH 50 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such...展開 DELIAIR™ NH 50 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such as fruit, cocoa mass, nuts and crunch. The product allows the chance to reduce the overall fat content while maintaining the same volume. Manufacturers thereby improve the nutritional profile of the products – and reduce ingredients costs. It can be used in fillings containing cocoa, mass and cocoa butter, mousse fillings, water-based fillings, crunchy fillings with ingredients like cereals and dried fruit, fillings in contact with biscuit layer and fillings with reduced fat content. 收起
Dehydrated Cabbage Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Cabbage Granules, has a fresh cabbage taste, natural fresh white/green color. May be added to soups, stews and salads, for extra color, nutrition and variety. Grade B quality.
Dehydrated Caraway Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Caraway Granules, offer a natural green color without artificial pigment and the original fragrance of caraway. Used in desserts, liquors, casseroles, Indian cuisine and other foods. Grade A quality.
Dehydrated Caraway Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Caraway Granules, offer a natural green color without artificial pigment and the original fragrance of caraway. Used in desserts, liquors, casseroles, Indian cuisine and other foods. Grade B quality.
Dehydrated Carrot Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Granules, 5X5,10X10mm in size, bright orange color, consistency of free flowing granules with the distinctive flavor of fresh carrot. May be used as food or health product ingredient. Grade B quality.
Dehydrated Carrot Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Granules, 5X5,10X10mm in size, bright orange color. Consistency of free flowing granule with flavor of fresh carrot. Can be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health pr...展開 Dehydrated Carrot Granules, 5X5,10X10mm in size, bright orange color. Consistency of free flowing granule with flavor of fresh carrot. Can be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health product ingredient. Grade A quality. 收起
Dehydrated Carrot Slices Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health ...展開 Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health product ingredient. Grade B quality. 收起
Dehydrated Carrot Slices Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, for nutrition and variety. May be used as food or hea...展開 Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, for nutrition and variety. May be used as food or health product ingredient. Grade A quality. 收起
Dehydrated Chilli Crushed With Seeds Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Crushed With Seeds, has a pungent spicy flavor and high heat level. Chillies may become 2 to 10 times hotter during drying process. Adds a rich, spicy, flavor to food.
Dehydrated Chilli Powder Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Powder, is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (then it may be known as chili powder blend). Used to add piquancy and flavor to dishes.
Dehydrated Chilli Rings Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Rings, are dark green for green bell peppers, scarlet or crimson for red bell peppers. May be added to soups, stews, salads, stir-frys for extra color, nutrition and variety. May be used as food or health product ingredient. Grade A qua...展開 Dehydrated Chilli Rings, are dark green for green bell peppers, scarlet or crimson for red bell peppers. May be added to soups, stews, salads, stir-frys for extra color, nutrition and variety. May be used as food or health product ingredient. Grade A quality. 收起
Dehydrated Chilli Seeds Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Seeds, are pure yellow in color, of the Yidu, Chaotian, Golden Tower variety. Heat will vary low or high. Adds flavor to soups, stews and casseroles.
Dehydrated Dry Chaotianjiao Jinan Tianqing Foods Co., Ltd. Dehydrated Dry Chaotianjiao, is a medium hot chilli with distinctive citrus flavor and is grown in China. Used in stir fries and sauces.
Dehydrated Garlic Flakes (With Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (With Root), is pale yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Flakes (With Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (With Root), is pale yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Flakes (Without Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (Without Root), is a white to yellow color, Size:1.8-2.2mm or as customer needs. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Flakes (Without Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (Without Root), is a white to yellow color, Size:1.8-2.2mm or as customer needs. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 16-26 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 16-26 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 16-26 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 16-26 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 20-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 20-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 20-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 20-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 26-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 26-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 26-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 26-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 40-80 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 40-80 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 40-80 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 40-80 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Minced 8-16 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Minced 8-16 Mesh, is pale yellow in color, moist, smooth consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Minced 8-16 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Minced 8-16 Mesh, is pale yellow in color, moist, smooth consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Powder 100-120 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 100-120 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Powder 100-120 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 100-120 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Powder 80-100 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 80-100 Mesh, is yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Powder 80-100 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 80-100 Mesh, is yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade B quality.
Dehydrated Ginger Flakes Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Flakes, is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency is of free flowing dehydrated flake. May be used as food or health product ingredient. Grade A quality.
Dehydrated Ginger Flakes Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Flakes, is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency is of dehydrated free flowing flake. May be used as food or health product ingredient. Grade B quality.
Dehydrated Ginger Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Granules, are a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency is of free flowing ginger granule. May be used as food or health product ingredient. Grade B quality.
Dehydrated Ginger Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Granules, are a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency of free flowing granule. May be used as food or health product ingredient. Grade A quality.
Dehydrated Ginger Powder (Root With Shell) Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Powder (Root With Shell), is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency of free flowing powder. May be used as food or health product ingredient. Grade B quality.
Dehydrated Ginger Powder (Root With Shell) Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Powder (Root With Shell), is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency of free flowing powder. May be used as food or health product ingredient. Grade A quality.
Dehydrated Ginger Powder (Root Without Shell) Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Powder (Root Without Shell), is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency of free flowing powder. May be used as food or health product ingredient. Grade B quality.
Dehydrated Ginger Powder (Root Without Shell) Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Powder (Root Without Shell), is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency of free flowing powder. May be used as food or health product ingredient. Grade A quality.
Dehydrated Ginger Powder 60 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Powder 60 Mesh, is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency of free flowing powder. May be used as food or health product ingredient. Grade B quality.
Dehydrated Ginger Powder 60 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Powder 60 Mesh, is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency of free flowing powder. May be used as food or health product ingredient. Grade A quality.