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6,7-Dihydroxybergamottin DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. 6,7-Dihydroxybergamottin is an extract taken from the nettle plant. This product appears as a brownish-green powder with a bitter odor. It can be used to increase muscle mass and sexual vitality, act as a sports-nutrition supplement, and as a medicinal s...展開 6,7-Dihydroxybergamottin is an extract taken from the nettle plant. This product appears as a brownish-green powder with a bitter odor. It can be used to increase muscle mass and sexual vitality, act as a sports-nutrition supplement, and as a medicinal supplement. 收起
95% 20-Hydroxyecdysone DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. 95% 20-Hydroxyecdysone is an extract taken from the maral root plant. This product appears as a brown powder. It can be used in nutritional supplements in order to increase muscle mass, as a brain tonic, to control blood pressure, and as a ginseng substit...展開 95% 20-Hydroxyecdysone is an extract taken from the maral root plant. This product appears as a brown powder. It can be used in nutritional supplements in order to increase muscle mass, as a brain tonic, to control blood pressure, and as a ginseng substitute. 收起
AKOPOL™ CO AAK AB AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good s...展開 AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good shelf life. Use of AKOPOL™ CO in your compounds offers you the following advantages: you will get a compound that is non-lauric and can be used in a wide range of applications, secures shiny gloss and good meltdown, ensures high coating flexibility as well as bloom stability and helps you avoid cracks in the coating and holds back fat migration from the cake. 收起
AKOPOL™ LT 03 AAK AB AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a lo...展開 AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in molding and high quality coatings. 收起
AKOPOL™ LT 11 AAK AB AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a l...展開 AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in traditional coatings. 收起
AKOPOL™ MC 60 AAK AB AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 70 AAK AB AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 80 AAK AB AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 90 AAK AB AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ NH 53 AAK AB AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich f...展開 AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich flavor and clean labeling are the important features. AKOPOL™ NH 53 in your compound offers you the following advantages: a non-hydrogenated compound free from trans fatty acids, a low sum of saturated fatty acids and trans fatty acids, which improves the nutritional profile of the final product, a chocolate-rich flavor from the use of some powder and the final product will be hard and stable at room temperature and non-greasy. 收起
Acalypha Australis Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Acalypha Australis Extract is an extract taken from the root of the copperleaf plant. This product appears as a brown powder. It is used in nutritional supplements for detoxification, to remove dampness by diuresis, convergence bleeding, enteritis, diarrh...展開 Acalypha Australis Extract is an extract taken from the root of the copperleaf plant. This product appears as a brown powder. It is used in nutritional supplements for detoxification, to remove dampness by diuresis, convergence bleeding, enteritis, diarrhea, hematemesis syndromes, hematochezia, uterine bleeding, carbuncles, nodular sores, and skin eczema. 收起
Aconitum Ambiguum Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Aconitum Ambiguum Extract is an extract taken from the monkshood plant's root. This product appears as a brown powder. It can be used to fight rheumatism, arthrosis, cholera-induced tendinitis, and easily solves cold, wind, and dampness pain, and as an en...展開 Aconitum Ambiguum Extract is an extract taken from the monkshood plant's root. This product appears as a brown powder. It can be used to fight rheumatism, arthrosis, cholera-induced tendinitis, and easily solves cold, wind, and dampness pain, and as an energy supplement. 收起
Agaricus Blazei Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Agaricus Blazei Extract is an extract taken from the almond mushroom. This product appears as a fine, light yellow powder. It can be used in nutritional supplements to fight tumors, enhance immunity, as an anti-oxidant, as a prevention of senility, and to...展開 Agaricus Blazei Extract is an extract taken from the almond mushroom. This product appears as a fine, light yellow powder. It can be used in nutritional supplements to fight tumors, enhance immunity, as an anti-oxidant, as a prevention of senility, and to increase leukocytes after chemotherapy. 收起
Agrimony Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Agrimony Extract is an extract taken from the root of the Radix Agrimoniae Pilodae plant. This product appears as a brown powde, and is used in nutritional supplements to stop bleeding and inflammation, internal trauma, and as a gynecological coagulant.
Akobake LS AAK AB Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without los...展開 Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structure. Akobake is used primarily in dough and batters as an alternative to traditional baking margarine. 收起
Akobake PF AAK AB Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and ...展開 Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and consistent sensory quality, and prolonged taste stability. 收起
Akoblend BE AAK AB Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends ...展開 Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends with high amounts of butter fat (40-60%) where it will give a product more spreadability than butter. 收起
Akoblend NH AAK AB Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited ...展開 Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited for use in churned butter blends with lower butter fat content. 收起
Akochurn NT 73-32 AAK AB Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable...展開 Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable for blends with high amounts of butter fat (40-60%) and will give a product more spreadable than butter. 收起
Akocrem LS AAK AB Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal...展開 Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal for use in bakery fillings with an improved nutritional profile. 收起
Akoflow AAK AB Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with...展開 Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used. 收起
Akomix LS 30 AAK AB Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...展開 Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience while reducing the saturated fat down to 30%. 收起
Akomix LS 40 AAK AB Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of tra...展開 Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience despite lower levels of saturated fats. 收起
Akomix TS AAK AB Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of ...展開 Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From a sensory point of view, this product delivers improved hardness, creaminess, melt off, and maintains an excellent taste experience. 收起
Akonino DHA 24 AAK AB Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infan...展開 Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infant formula applications. The oil is completely neutral in taste and a liquid at room temperature. It is an oil with high levels of polyunsaturated fat. 收起
Akonino MCT AAK AB Akonino MCT is based on short-chain fatty acids (C8, C10) that are an efficient source of energy for preterm infants.
Akospread™ GP 19 AAK AB Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general p...展開 Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general purpose spread fat containing only a minor hydrogenated component. It has a trans fatty acid content below 2%. 收起
Akospread™ HS 90 AAK AB AKOSPREAD™ HS 90 is a hard stock to be mixed with a liquid oil by the customer. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture.
Akospread™ NH 28 AAK AB Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated...展開 Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. As a product it is a non-palm spread fat. 收起
Akospread™ NH 30 AAK AB Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. Softer than NH 50, it is thereby more suitable in recipes without or with lower amount of hazelnuts. 收起
Akospread™ NH 50 AAK AB Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. 收起
Akotop NH100 AAK AB Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the stan...展開 Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the standard vegetable fat products, which are hydrogenated and must be labelled as hydrogenated vegetable fat. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop NT70 AAK AB Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensor...展開 Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop P70 AAK AB Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of ove...展開 Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. It is non-hydrogenated and contains no trans fats. 收起
Alectoria Asiatica Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Alectoria Asiatica Extract is an extract taken from witch's hair lichen. This product appears as a taupe brown powder, and is used in nutritional supplements to cure dizziness, kidney deficiencies, spermatorrhea, heart palpitations, night sweats, and gono...展開 Alectoria Asiatica Extract is an extract taken from witch's hair lichen. This product appears as a taupe brown powder, and is used in nutritional supplements to cure dizziness, kidney deficiencies, spermatorrhea, heart palpitations, night sweats, and gonorrhea. 收起
Alfalfa Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Alfalfa Extract is taken from the Alfalfa plant. This product appears as a brown powder, and can be used in nutritional supplements as a digestive aid in the assimilation of vitamins and minerals, to block cholesterol absorption, prevent the formation of ...展開 Alfalfa Extract is taken from the Alfalfa plant. This product appears as a brown powder, and can be used in nutritional supplements as a digestive aid in the assimilation of vitamins and minerals, to block cholesterol absorption, prevent the formation of atherosclerotic plaque, increase stamina and strength. 收起
Alkannin DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Alkannin is taken from the Alkanna tinctoria root. This product appears as a deep amaranth powder, and can be used in food as a red food coloring.
Allura Red Matrix Pharma Chem Allura Red is a red azo food dye with a dark red powder appearance and is denoted by the E number E129. It is used as a red food coloring in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Aloe Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Aloe Extract is taken from the stem and leaves of the aloe vera plant, A. barbadensis. This product appears as a light-yellow powder, and can be used to increase iron levels in blood, may help fight tooth decay, and strengthen tooth enamel. This product i...展開 Aloe Extract is taken from the stem and leaves of the aloe vera plant, A. barbadensis. This product appears as a light-yellow powder, and can be used to increase iron levels in blood, may help fight tooth decay, and strengthen tooth enamel. This product is often used in nutritional supplements, and it can also be used as an infection fighter, and may help cleanse the body of toxins. 收起
Amaranth Matrix Pharma Chem Amaranth is a red food dye that is denoted by the E number E123. It is used as a red food additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
American Ginseng Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. American Ginseng Extract is taken from the root of the Panax Quinquefolium plant. This product appears as a faint, yellow powder, and it can be used to fight heart disease, cardiac arrythmia, blood pressure disorders, neurasthenia, climacteric syndrome, f...展開 American Ginseng Extract is taken from the root of the Panax Quinquefolium plant. This product appears as a faint, yellow powder, and it can be used to fight heart disease, cardiac arrythmia, blood pressure disorders, neurasthenia, climacteric syndrome, fatigue, and body weakness after disease. It is used in the food and beverage industry as a herbal supplement, and it is a common ingredient in energy drinks, ginseng tea, and diet aids. 收起
Amorphophallus Konjac Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Amorphophallus Konjac Extract is taken from the root of the konjac plant. This product appears as a snowy-white powder. It can be used in nutritional supplement to lower blood cholesterol, blood pressure, and act as an appetite suppressant. It can also in...展開 Amorphophallus Konjac Extract is taken from the root of the konjac plant. This product appears as a snowy-white powder. It can be used in nutritional supplement to lower blood cholesterol, blood pressure, and act as an appetite suppressant. It can also increase insulin sensitivity and control insulin resistance in Type 2 diabetes. 收起
Andrographic Paniculata Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Andrographis Paniculata Extract is taken from the stem and leaves of the A. paniculata plant. This product appears as a brown powder. It can be used as an analgesic, a tonic, to detoxify the body, to help treat dysentery, cholera, diabetes, influenza, bro...展開 Andrographis Paniculata Extract is taken from the stem and leaves of the A. paniculata plant. This product appears as a brown powder. It can be used as an analgesic, a tonic, to detoxify the body, to help treat dysentery, cholera, diabetes, influenza, bronchitis, piles, gonorrhea, hepatomegaly, wound treatments, ulcers, high blood sugar, and AIDS. 收起
Angelica Sinensis Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Angelica Sinensis Extract is taken from the angelica plant. This product appears as a brown powder. It can be used to relieve menstrual pain, as a laxative, as a cough/cold remedy, for pleurisy, colic, rheumatism, and urinary diseases.
Ant Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Ant Extract is an extract taken from typical black ants. This product appears as a brown powder with a characteristic odor. It is used as a health food for the treatment of rheumatism, rheumatoid arthritis, chronic hepatitis, and as an anti-aging suppleme...展開 Ant Extract is an extract taken from typical black ants. This product appears as a brown powder with a characteristic odor. It is used as a health food for the treatment of rheumatism, rheumatoid arthritis, chronic hepatitis, and as an anti-aging supplement. 收起
Apple Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Apple Extract appears as a yellow-brown fine powder, with a slightly bitter odor. This product is often used in nutritional supplements, and it can be used to prevent tissue damage, increase muscle strength, and as an antioxidant.
Arbutin DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Arbutin is extracted from the lingonberry leaf. This product appears as a light-yellow to off-white powder. It can be used in nutritional supplements as an expectorant, an anti-inflammatory and anti-bacterial agent.
Artemisia DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Artemisia is taken from the Qinghaosu plant. This product appears as a brown powder, and can be used in folk medicine as an anti-malarial agent.
Astaxanthin DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Astaxanthin is a pigment extracted from plant algae. This product appears as a yellowish-brown powder and can be used in nutritional supplements and to increase the coloring of carrots and salmon.
Baical Skullcap Root Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Baical Skullcap Root Extract is an extract taken from the skullcap plant. This product appears as a faint, yellow powder with a slightly bitter odor. It is often used in nutritional supplements, and contains bioflavonoids that are known to be anti-inflamm...展開 Baical Skullcap Root Extract is an extract taken from the skullcap plant. This product appears as a faint, yellow powder with a slightly bitter odor. It is often used in nutritional supplements, and contains bioflavonoids that are known to be anti-inflammatory agents. It can be used to treat respiratory infections, hay fever, and liver problems. 收起
Balsam Pear Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Balsam Pear Extract is taken from the fruit of the bitter melon. This product appears as a light-brown powder, and is used in nutritional supplements to combat cancer, asthma, skin infections, diabetes, and the common cold.
Banaba Leaf Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Banaba Leaf Extract is taken from the narrowleaf rockvine root. This product appears as a light-yellow powder, and it is used to dispel heat from blood to stop bleeding. It is often used in nutritional supplements to lower blood sugar, cholesterol, act as...展開 Banaba Leaf Extract is taken from the narrowleaf rockvine root. This product appears as a light-yellow powder, and it is used to dispel heat from blood to stop bleeding. It is often used in nutritional supplements to lower blood sugar, cholesterol, act as an anti-bacterial and anti-epithyte, and calm type I diabetes. 收起
Barley Grass Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Barley Grass Extract is taken from barley grass leaves. This product appears as a light green powder. It can be used as a vitamin and mineral supplement, and as an anti-cholesterol agent. It can stimulate peripheral blood circulation and can be used as a ...展開 Barley Grass Extract is taken from barley grass leaves. This product appears as a light green powder. It can be used as a vitamin and mineral supplement, and as an anti-cholesterol agent. It can stimulate peripheral blood circulation and can be used as a bronchodilator for bronchitis. 收起
Barrier Fat™ AAK AB Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a ...展開 Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a chocolate shell and filling provides a valuable improvement in “time to bloom.” Barrier Fat™ is non-hydrogenated. Barrier Fat™ products can be used in a wide range of applications such as: in pralines and bars with improved shelf life and in products with high amounts of hazel nuts to minimize softening of the shell and to retard the bloom development. 收起
Beta-Carotene DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Beta-Carotene is taken from the carrot. This product appears as a yellow powder, and can be used as a food colorant, in meat products, wheat foods, soft drinks, dairy and produce.
Black Bean Red DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Black Bean Red is taken from the spermoderm of the black soybean. This product appears as a brown powder, and functions as an anti-oxidant, a free radical scavenger, as an anti-aging device, and relieves asthenopia. It is often used in nutritional supplem...展開 Black Bean Red is taken from the spermoderm of the black soybean. This product appears as a brown powder, and functions as an anti-oxidant, a free radical scavenger, as an anti-aging device, and relieves asthenopia. It is often used in nutritional supplements. 收起
Black Cohosh Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Black Cohosh Extract is taken from the Semen Sesami Nigrum plant. This product appears as a black powder and is used as an anti-bacterial agent that can reduce blood pressure, slow the heart rate, and as a sedative for arthritis and osteoporosis. It is of...展開 Black Cohosh Extract is taken from the Semen Sesami Nigrum plant. This product appears as a black powder and is used as an anti-bacterial agent that can reduce blood pressure, slow the heart rate, and as a sedative for arthritis and osteoporosis. It is often used in tea and nutritional supplements. 收起
Black Currant Concentrate DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Black Currant Concentrate is taken from the fruit of the black currant plant. This product can be reduced into fruit jams and jellies, and can prevent gout, anemia, arthritis, rheumatism, oral diseases and coughs, and can function as an anti-oxidant.
Black Currant Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Black Currant Extract is taken from the fruit of the black currant plant. This product appears as a modena powder, and can be processed into fruit juices or jams. It can prevent gout, anemia, arthritis, rheumatism, oral diseases and coughs, and can functi...展開 Black Currant Extract is taken from the fruit of the black currant plant. This product appears as a modena powder, and can be processed into fruit juices or jams. It can prevent gout, anemia, arthritis, rheumatism, oral diseases and coughs, and can function as an anti-oxidant. 收起
Black Currant Powder DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Black Currant Powder is taken from the fruit of the black currant plant. This product appears as a dark red powder with a characteristic odor. It can be used as a natural food colorant in cake, soft drinks and beverages.
Black PN Matrix Pharma Chem Black PN is a synthetic black diazo food dye which is denoted by the E number E 151. It is used as a food coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Black Soybean Hull Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Black Soybean Hull Extract is taken from the black soybean. This product appears as an amaranth powder. It is widely used in the food industry and medicine as an anthocyanin extract, in order to help diuresis, to fight scurvy, and has other hemostatic eff...展開 Black Soybean Hull Extract is taken from the black soybean. This product appears as an amaranth powder. It is widely used in the food industry and medicine as an anthocyanin extract, in order to help diuresis, to fight scurvy, and has other hemostatic effects. 收起
Blackberry Lily Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Blackberry Lily Extract is an extract taken from the flower of the blackberry plant. This product appears as a brown powder, and can be used in nutritional supplements as an anti-toxin, an antiswelling agent, and to cure sore throats.
Blueberry Anthocyanin DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Blueberry Anthocyanin is a pigment taken from the fruit of the blueberry shrub. This product appears as an amaranth powder, and can be used in nutritional supplements as an antioxidant, to increase blood flow and cell strength.
Blueberry Powder DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Blueberry Powder is an extract taken from the fruit of the blueberry shrub. This product appears as a pink powder with a characteristic odor. It can be used as a natural food colorant in cake, soft drinks and beverages.
Boschniaka Rossica Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Boschniaka Rossica Extract is taken from the root of the groundcone. This product appears as a light brown powder, and can be used to reduce flatulation, regulate menstruation, and as an analgesic. It can also be used in nutritional supplements to reduce...展開 Boschniaka Rossica Extract is taken from the root of the groundcone. This product appears as a light brown powder, and can be used to reduce flatulation, regulate menstruation, and as an analgesic. It can also be used in nutritional supplements to reduce chest pain and epigastrium, indigestion, and abdominal colic. 收起
Brilliant Blue FCF Matrix Pharma Chem Brilliant Blue FCF is a reddish-blue powdered food colorant which is denoted by the E number E133. It is used as blue food additive in products such as ice cream, canned peas, packet soups, icings, popsicles, and blue raspberry products.
Broccoli Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Broccoli Extract is taken from the seed of the broccoli plant. This product appears as a brown powder, and is high in vitamin C and vitamin A. It can be used in nutritional supplements to detoxify the liver and to increase bodily immunity.
Brown HT Matrix Pharma Chem Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish product...展開 Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish products. 收起
Bryum Argenteum Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Bryum Argenteum Extract is taken from the root of the B. Argenteum plant. This product appears as a brown powder with a characteristic flavor and aroma. It can be used in nutritional supplements for detoxification, to fight bacterial dysentery and sinusit...展開 Bryum Argenteum Extract is taken from the root of the B. Argenteum plant. This product appears as a brown powder with a characteristic flavor and aroma. It can be used in nutritional supplements for detoxification, to fight bacterial dysentery and sinusitis. 收起
Buckbean Leaves Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Buckbean Leaves Extract is an extract powder taken from the leaf of the buckbean plant. This product appears as a brown powder, and can be used in nutritional supplements to relieve abdominal pain, bloating, indigestion, gastritis, heart palpitations, ins...展開 Buckbean Leaves Extract is an extract powder taken from the leaf of the buckbean plant. This product appears as a brown powder, and can be used in nutritional supplements to relieve abdominal pain, bloating, indigestion, gastritis, heart palpitations, insomnia, and malaise. 收起
Burdock Root Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Burdock Root Extract is an extract powder taken from the root of the great burdock plant. This product appears as a yellowish-brown powder, and can be used in nutritional supplements to purify the blood and to cure eczema.
CEBES™ LS 75 AAK AB CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute...展開 CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CEBES™ MC AAK AB CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coat...展開 CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coatings and molded products, and you will quickly appreciate the outstanding snap, texture and flavor release, which are very similar to those of chocolate. High bloom resistance ensures an excellent glossy appearance throughout shelf life, giving your products long-lasting appeal. At the same time, compounds are hard and stable at room temperature and non-greasy to the touch. 收起
CEBES™ NH 85 AAK AB CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute...展開 CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CHOCOFILL™ BR 20 AAK AB CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ BR 60 AAK AB CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ GP 30 AAK AB CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for biscuit and wafer production and as soft biscuit and confectionery fillings and for standard biscuit, wafer and confectionery fillings. This product can be used for harder confectionery fillings like biscuit and wafer fillings, particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ GP 40 AAK AB CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for standard biscuit and wafer production and confectionery fillings. 收起
CHOCOFILL™ GP 50 AAK AB CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It can be used for harder confectionery fillings like biscuit and wafer fillings-particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ LS 35 AAK AB CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated...展開 CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ LS 40 AAK AB CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of sa...展開 CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ NH 50 AAK AB CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials ...展開 CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials combine strong functionality with pleasant melting properties – adding up to a real competitive advantage for confectionery manufacturers. CHOCOFILL™ NH can replace traditional hydrogenated filling fats in most types of fillings. It is a multi-purpose fat for use in pralines, filled bars, wafer creams, sugar confectionery and water-containing fillings. 收起
CHOCOFILL™ TC 50 AAK AB CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 60 AAK AB CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 70 AAK AB CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 90 AAK AB CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
Cactus Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Cactus Extract is an extract powder taken from the root and stem of the hoodia cactus. This product appears as a brown powder. and can be used in nutritional supplements to help cure diabetes, high cholesterol, obesity, hypoglycemia, and act as an anti-ba...展開 Cactus Extract is an extract powder taken from the root and stem of the hoodia cactus. This product appears as a brown powder. and can be used in nutritional supplements to help cure diabetes, high cholesterol, obesity, hypoglycemia, and act as an anti-bacterial and anti-inflammatory agent. 收起
Capsaicin DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Capsaicin is an extract powder taken from the paprika pepper. This product appears as a white powder or needle crystal. It can be used in nutritional supplements and act as an anti-inflammatory agent to help cure drug addiction and to help cure obesity.
Capsanthin DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Capsanthin is an oleoresin taken from the paprika plant. This product appears as a red powder, and can be used in health foods and pharmaceuticals.
Carmoisine Matrix Pharma Chem Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blan...展開 Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blancmange, marzipan, Swiss roll, jams, preserves, yogurts, jellies, breadcrumbs, rose syrup, nougats, and cheesecake mixes. 收起
Cat's Claw Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Cat's Claw Extract is an extract powder taken from the Radix Ranunculus Ternati plant. This product appears as a light-yellow powder, and it can be used to treat lymph node problems, throat embolisms, and is effective as an anti-cancer agent. It is often ...展開 Cat's Claw Extract is an extract powder taken from the Radix Ranunculus Ternati plant. This product appears as a light-yellow powder, and it can be used to treat lymph node problems, throat embolisms, and is effective as an anti-cancer agent. It is often used in tea and nutritional supplements. 收起
Celandine Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Celandine Extract is an extract powder taken from the greater celandine herb. This product appears as a brownish-yellow powder, and is used in nutritional supplements for pain relief, to help cure chronic bronchitis and asthma.
Celery Seed Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Celery Seed Extract is an extract powder taken from the celery seed. This product appears as a fine, yellow powder, and it can be used to decrease blood pressure, fight obesity, ameliorate strokes, and raise brain function and metabolism. It can also be u...展開 Celery Seed Extract is an extract powder taken from the celery seed. This product appears as a fine, yellow powder, and it can be used to decrease blood pressure, fight obesity, ameliorate strokes, and raise brain function and metabolism. It can also be used as an anti-aging agent, an anti-oxidant to help fight cancer. It is often used in nutritional supplements. 收起
Chamomile Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Chamomile Extract is taken from the flower of the chamomile plant. This product appears as a fine, light-yellow powder, and it can be used for pain relief, allergy relief, as an antidepressant, to fight convulsions, vomiting, and rheumatism. It has sedati...展開 Chamomile Extract is taken from the flower of the chamomile plant. This product appears as a fine, light-yellow powder, and it can be used for pain relief, allergy relief, as an antidepressant, to fight convulsions, vomiting, and rheumatism. It has sedative effects and is often used in herbal supplements and as a relaxing after dinner drink. 收起
Chicory Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Chicory Extract is an extract powder taken from the root of the chicory plant. This product appears as a brown powder, and can be used as a dietary fiber, in order to promote digestion, the absorption of calcium, magnesium and iron. It can also be used as...展開 Chicory Extract is an extract powder taken from the root of the chicory plant. This product appears as a brown powder, and can be used as a dietary fiber, in order to promote digestion, the absorption of calcium, magnesium and iron. It can also be used as a weight-loss supplement. 收起
Chinese Wolfberry Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Chinese Wolfberry Extract is an extract powder taken from the fruit of the wolfberry, otherwise known as the gojiberry. This product appears as a brown powder. It can be used in nutritional supplements to maintain immunity, eye health, liver function, and...展開 Chinese Wolfberry Extract is an extract powder taken from the fruit of the wolfberry, otherwise known as the gojiberry. This product appears as a brown powder. It can be used in nutritional supplements to maintain immunity, eye health, liver function, and support both blood pressure and blood sugar. It is also an anti-oxidant and anti-aging agent. 收起
Chrysanthemum Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Chrysanthemum Extract is an extract powder taken from the flower of the chrysanthemum plant. This product appears as a yellowish-brown powder. It can be used in nutritional supplements to reduce fever, calm the liver, help with visual acuity, cure headach...展開 Chrysanthemum Extract is an extract powder taken from the flower of the chrysanthemum plant. This product appears as a yellowish-brown powder. It can be used in nutritional supplements to reduce fever, calm the liver, help with visual acuity, cure headaches and dizziness. 收起
Cinnamon Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Cinnamon Extract is an extract powder taken from the bark of the cinnamonum tree. This product appears as a brown powder, and can be used as a flavorant in baking, to help maintain blood sugar levels and circulation, and regulate the function of the GI tr...展開 Cinnamon Extract is an extract powder taken from the bark of the cinnamonum tree. This product appears as a brown powder, and can be used as a flavorant in baking, to help maintain blood sugar levels and circulation, and regulate the function of the GI tract. 收起
Citrus Aurantium Extract DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Citrus Aurantium Extract is an extract powder taken from the fruit of the citrus aurantium plant. This product appears as a brownish-yellow powder, and is used to support the lungs, as an anti-allergen, and can fight heart failure and asthma. Its main act...展開 Citrus Aurantium Extract is an extract powder taken from the fruit of the citrus aurantium plant. This product appears as a brownish-yellow powder, and is used to support the lungs, as an anti-allergen, and can fight heart failure and asthma. Its main active ingredient is Synephrine, which is chemically very similar to the ephedrine and pseudo-ephedrine found in many over the counter cold and allergy medications and in a number of weight loss and energy supplements. 收起