UL Prospector

成功!

成功保存搜索結果
AKOPOL™ CO AAK AB AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good s...展開 AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good shelf life. Use of AKOPOL™ CO in your compounds offers you the following advantages: you will get a compound that is non-lauric and can be used in a wide range of applications, secures shiny gloss and good meltdown, ensures high coating flexibility as well as bloom stability and helps you avoid cracks in the coating and holds back fat migration from the cake. 收起
AKOPOL™ LT 03 AAK AB AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a lo...展開 AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in molding and high quality coatings. 收起
AKOPOL™ LT 11 AAK AB AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a l...展開 AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in traditional coatings. 收起
AKOPOL™ MC 60 AAK AB AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 70 AAK AB AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 80 AAK AB AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 90 AAK AB AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ NH 53 AAK AB AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich f...展開 AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich flavor and clean labeling are the important features. AKOPOL™ NH 53 in your compound offers you the following advantages: a non-hydrogenated compound free from trans fatty acids, a low sum of saturated fatty acids and trans fatty acids, which improves the nutritional profile of the final product, a chocolate-rich flavor from the use of some powder and the final product will be hard and stable at room temperature and non-greasy. 收起
Akobake LS AAK AB Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without los...展開 Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structure. Akobake is used primarily in dough and batters as an alternative to traditional baking margarine. 收起
Akobake PF AAK AB Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and ...展開 Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and consistent sensory quality, and prolonged taste stability. 收起
Akoblend BE AAK AB Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends ...展開 Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends with high amounts of butter fat (40-60%) where it will give a product more spreadability than butter. 收起
Akoblend NH AAK AB Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited ...展開 Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited for use in churned butter blends with lower butter fat content. 收起
Akochurn NT 73-32 AAK AB Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable...展開 Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable for blends with high amounts of butter fat (40-60%) and will give a product more spreadable than butter. 收起
Akocrem LS AAK AB Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal...展開 Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal for use in bakery fillings with an improved nutritional profile. 收起
Akoflow AAK AB Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with...展開 Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used. 收起
Akomix LS 30 AAK AB Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...展開 Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience while reducing the saturated fat down to 30%. 收起
Akomix LS 40 AAK AB Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of tra...展開 Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience despite lower levels of saturated fats. 收起
Akomix TS AAK AB Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of ...展開 Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From a sensory point of view, this product delivers improved hardness, creaminess, melt off, and maintains an excellent taste experience. 收起
Akonino DHA 24 AAK AB Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infan...展開 Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infant formula applications. The oil is completely neutral in taste and a liquid at room temperature. It is an oil with high levels of polyunsaturated fat. 收起
Akonino MCT AAK AB Akonino MCT is based on short-chain fatty acids (C8, C10) that are an efficient source of energy for preterm infants.
Akospread™ GP 19 AAK AB Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general p...展開 Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general purpose spread fat containing only a minor hydrogenated component. It has a trans fatty acid content below 2%. 收起
Akospread™ HS 90 AAK AB AKOSPREAD™ HS 90 is a hard stock to be mixed with a liquid oil by the customer. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture.
Akospread™ NH 28 AAK AB Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated...展開 Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. As a product it is a non-palm spread fat. 收起
Akospread™ NH 30 AAK AB Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. Softer than NH 50, it is thereby more suitable in recipes without or with lower amount of hazelnuts. 收起
Akospread™ NH 50 AAK AB Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. 收起
Akotop NH100 AAK AB Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the stan...展開 Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the standard vegetable fat products, which are hydrogenated and must be labelled as hydrogenated vegetable fat. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop NT70 AAK AB Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensor...展開 Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop P70 AAK AB Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of ove...展開 Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. It is non-hydrogenated and contains no trans fats. 收起
Alfalfa Juice Powder Xi’an Chinwon Biotech Inc. Alfalfa Juice Powder is a pale green fine powder with the main ingredients being Protein, Vitamin B, Vitamin C, and carrotene. This product is packaged in aluminum foil(5kg), cartons(10kg), and drums(25kg) with a shelf life of 18 months.
Alfalfa Powder Xi’an Chinwon Biotech Inc. Alfalfa powder is a green fine powder that is rich in plenty of vitamins and mineral ingredients. It is rich in plenty of vitamins, and mineral ingredients, good for intestines and stomach. This product is used in healthy foods, beverages, and cookies. A...展開 Alfalfa powder is a green fine powder that is rich in plenty of vitamins and mineral ingredients. It is rich in plenty of vitamins, and mineral ingredients, good for intestines and stomach. This product is used in healthy foods, beverages, and cookies. Alfalfa powder is packaged in 25kg cartons. 收起
Allura Red Matrix Pharma Chem Allura Red is a red azo food dye with a dark red powder appearance and is denoted by the E number E129. It is used as a red food coloring in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Almond Powder Xi’an Chinwon Biotech Inc. Almond Powder is a white fine powder that is rich in vitamins, protein, organic substances, and mineral ingredients. This product is used in healthy foods, beverages, cookies, and cosmetics. Almond Powder is packaged in 25kg cartons.
Aloe Vera Extract Xi’an Chinwon Biotech Inc. Aloe Vera Extract is an off-white fine powder or white powder used in pharmaceutical, food and beverages, cosmetics, and supplements industries. This product is packaged in 1kg/5kg per vacuum aluminum foil bag, 20kg carton, and a 25kg drum that is stored...展開 Aloe Vera Extract is an off-white fine powder or white powder used in pharmaceutical, food and beverages, cosmetics, and supplements industries. This product is packaged in 1kg/5kg per vacuum aluminum foil bag, 20kg carton, and a 25kg drum that is stored in a dark dry area with a 2 year shelf life. 收起
Aloe Vera Powder Xi’an Chinwon Biotech Inc. Aloe Vera Powder is an off white fine powder that is used in the healthy food and beverages industry. It is to relieve fever and relax the bowels, prevent constipation and acnes; and reduces inflammation and relieves pain. This product is air dried or fre...展開 Aloe Vera Powder is an off white fine powder that is used in the healthy food and beverages industry. It is to relieve fever and relax the bowels, prevent constipation and acnes; and reduces inflammation and relieves pain. This product is air dried or freeze dried, package in a 25kg carton, and stored in a dark dry environment. 收起
Amaranth Matrix Pharma Chem Amaranth is a red food dye that is denoted by the E number E123. It is used as a red food additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Angelica Extract Xi’an Chinwon Biotech Inc. Angelica Extract is a brown fine powder with a strong angelica odor that is used in the pharmaceutical and healthy food industries. This product comes in a 25kg drum and is stored out of direct light and a dry area with a shelf life of 2 years.
Angelica Powder Xi’an Chinwon Biotech Inc. Angelica Powder is a pale brown fine powder that is rich in plenty of amino acids, mineral ingredients, and is good for nourishing blood and beauty maintenance. This product is air dried and package in a 25kg carton
Apple Juice Powder Xi’an Chinwon Biotech Inc. Apple Juice Powder is a uniform off-white fine powder with a trait of apple aroma. This product is used in nutrient foods, baby foods, functional foods, instant foods, powdered drinks, old ages foods, old ages foods, flavoring, and cakes. Apple juice po...展開 Apple Juice Powder is a uniform off-white fine powder with a trait of apple aroma. This product is used in nutrient foods, baby foods, functional foods, instant foods, powdered drinks, old ages foods, old ages foods, flavoring, and cakes. Apple juice powder is packaged in 5kg aluminum foil bag, 10kg carton, and 25kg drum. The required storage location is in a dry and cool area with a temperature being under 25 degrees C with a shelf life of 18 months. 收起
Apple Powder Xi’an Chinwon Biotech Inc. Apple Powder is an off white fine powder with a strong apple aroma that is used in food, bakery, beverages, and baby food. This product is air dried and packaged in a 25 kg carton.
Astragalus Extract Xi’an Chinwon Biotech Inc. Astragalus Extract is a brown fine powder with a strong astragalus odor that is used in the pharmaceutical and healthy food industries. This product is packaged in a 25kg drum, stored in a dry environment, and has a shelf life of 2 years.
Baicalin Xi’an Chinwon Biotech Inc. Baicalin is a light yellowish green fine powder that is used in the pharmaceutical and healthy food industries. It is used for slimming, lowering blood sugar, balance internal nutrition required and bowel movements. This product is packaged in a 25kg drum...展開 Baicalin is a light yellowish green fine powder that is used in the pharmaceutical and healthy food industries. It is used for slimming, lowering blood sugar, balance internal nutrition required and bowel movements. This product is packaged in a 25kg drum, stored in a dark and dry area, and has a 2 year shelf life. 收起
Barley Grass Juice Powder Xi’an Chinwon Biotech Inc. Barley Grass Juice Powder is a pale green fine powder with the characteristics of barley grass. This product is centrifugal spray dried, packaged in 25kg drum, and stored in a cool dry area with a shelf life of 18 months.
Barley Green Xi’an Chinwon Biotech Inc. Barley Green is a green fine powder made from freeze dried tender barley grass juice. This product can be used in the pharmaceutical and food and beverage industries and offers several health advantages. It can be used to lower blood sugar, fat, and the o...展開 Barley Green is a green fine powder made from freeze dried tender barley grass juice. This product can be used in the pharmaceutical and food and beverage industries and offers several health advantages. It can be used to lower blood sugar, fat, and the onset risks of cardiovascular diseases. It can also accelerate recovery after an operation, injury, or infection. Packaged in 25kg drum, this product should be stored in a dry area away from direct light with a shelf life of 2 years. 收起
Barrier Fat™ AAK AB Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a ...展開 Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a chocolate shell and filling provides a valuable improvement in “time to bloom.” Barrier Fat™ is non-hydrogenated. Barrier Fat™ products can be used in a wide range of applications such as: in pralines and bars with improved shelf life and in products with high amounts of hazel nuts to minimize softening of the shell and to retard the bloom development. 收起
Beetroot Powder Xi’an Chinwon Biotech Inc. Beetroot Powder is a purple red fine powder that is rich in vitamins, betaine, folic acid and several kinds of mineral ingredients. It is good for improving energy and increasing endurance. This product is air dried and packaged in 25kg container. Beetro...展開 Beetroot Powder is a purple red fine powder that is rich in vitamins, betaine, folic acid and several kinds of mineral ingredients. It is good for improving energy and increasing endurance. This product is air dried and packaged in 25kg container. Beetroot Powder is mainly used in healthy foods, beverages, and natural food colorants. 收起
Bergamot Powder Xi’an Chinwon Biotech Inc. Bergamot Powder is a pale yellow fine powder. It is good for intestines and stomach and skin care. This product is air dreid, packaged in the healthy food, beverages, cosmetics, and instant tea making industries. Bergamot powder is packaged in 25kg cont...展開 Bergamot Powder is a pale yellow fine powder. It is good for intestines and stomach and skin care. This product is air dreid, packaged in the healthy food, beverages, cosmetics, and instant tea making industries. Bergamot powder is packaged in 25kg containers. 收起
Bilberry Powder Xi’an Chinwon Biotech Inc. Bilberry powder is a pale violet fine powder that is rich in vitamin C and other nutritious ingredients. This product is air dried, packaged in a 25kg container, and used in healthy foods.
Biochanin A Xi’an Chinwon Biotech Inc. Biochanin A is a white fine powder that is used in the pharmaceutical and healthy food industries. It can be used to inhibit the increase of cholesterol, is a bactericidal and anti-tumor. This product is packaged in a 25kg drum with a shelf life of 2 year...展開 Biochanin A is a white fine powder that is used in the pharmaceutical and healthy food industries. It can be used to inhibit the increase of cholesterol, is a bactericidal and anti-tumor. This product is packaged in a 25kg drum with a shelf life of 2 years. 收起
Black Bean Hull Extract Xi’an Chinwon Biotech Inc. Black Bean Hull Extract is a violet fine powder that is used in the pharmaceutical and healthy food industries, food coloring, and cosmetics. This product is packaged in a 25kg drum with a shelf life of 2 years.
Black PN Matrix Pharma Chem Black PN is a synthetic black diazo food dye which is denoted by the E number E 151. It is used as a food coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Black Rice Extract Xi’an Chinwon Biotech Inc. Black Rice Extract is a violet or red fine powder that is used in the pharmaceutical and healthy food industries, food coloring, and cosmetics. This product is packaged in a 25kg drum with a 2 year shelf life.
Black Tea Powder Xi’an Chinwon Biotech Inc. Black Tea Powder is a pale brown fine powder that is used in healthy food, beverages, cosmetics, and instant tea making. This product is package in 25kg container.
Blueberry Extract Xi’an Chinwon Biotech Inc. Blueberry Extract is a violet red fine powder that is used in the pharmaceutical and healthy food industries, food coloring, and cosmetics. It is an anti-oxidant, improves eyesight and prevent blindness, glaucoma, cataract and retinal hemorrhage. This pro...展開 Blueberry Extract is a violet red fine powder that is used in the pharmaceutical and healthy food industries, food coloring, and cosmetics. It is an anti-oxidant, improves eyesight and prevent blindness, glaucoma, cataract and retinal hemorrhage. This product is packaged in a 25kg drum with a shelf life of 2 years. 收起
Brilliant Blue FCF Matrix Pharma Chem Brilliant Blue FCF is a reddish-blue powdered food colorant which is denoted by the E number E133. It is used as blue food additive in products such as ice cream, canned peas, packet soups, icings, popsicles, and blue raspberry products.
Broccoli Juice Powder Xi’an Chinwon Biotech Inc. Broccoli Juice Powder is a uniform pale green fine powder with a characteristic trait and taste. This product is packaged in a 25kg drum, stored in a cool/dry place, and a shelf life of 18 months. Food, beverages, and functional additives for heatlh car...展開 Broccoli Juice Powder is a uniform pale green fine powder with a characteristic trait and taste. This product is packaged in a 25kg drum, stored in a cool/dry place, and a shelf life of 18 months. Food, beverages, and functional additives for heatlh care products are all locations where Broccoli Juice Powder is used. It is an anti-oxidant, strengthens immunity, improves memory and has anti-cancer properties. 收起
Bromelain Xi’an Chinwon Biotech Inc. Bromelain is a light yellow powder and has a natural protease enzyme from pineapples rind and fruit. this product is packaged in a 25kg drum, stored in a dry area away from direct light, and has a 2 year shelf life. It can prevent cardiovascular disease,...展開 Bromelain is a light yellow powder and has a natural protease enzyme from pineapples rind and fruit. this product is packaged in a 25kg drum, stored in a dry area away from direct light, and has a 2 year shelf life. It can prevent cardiovascular disease, and is anti-inflammatory, Treats inflammation and edema and Inhibits tumor cell growth and stimulates the immune system Pharmaceuticals, healthy food, cosmetics, baker, feed, and food and beverages are all locations where this product is used. 收起
Brown HT Matrix Pharma Chem Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish product...展開 Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish products. 收起
Buck Wheat Sprout Powder Xi’an Chinwon Biotech Inc. Buck Wheat Sprout Powder is a green fine powder used in healthy foods, beverages, and instant tea making. This product is package in 25kg containers.
CEBES™ LS 75 AAK AB CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute...展開 CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CEBES™ MC AAK AB CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coat...展開 CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coatings and molded products, and you will quickly appreciate the outstanding snap, texture and flavor release, which are very similar to those of chocolate. High bloom resistance ensures an excellent glossy appearance throughout shelf life, giving your products long-lasting appeal. At the same time, compounds are hard and stable at room temperature and non-greasy to the touch. 收起
CEBES™ NH 85 AAK AB CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute...展開 CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CHOCOFILL™ BR 20 AAK AB CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ BR 60 AAK AB CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ GP 30 AAK AB CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for biscuit and wafer production and as soft biscuit and confectionery fillings and for standard biscuit, wafer and confectionery fillings. This product can be used for harder confectionery fillings like biscuit and wafer fillings, particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ GP 40 AAK AB CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for standard biscuit and wafer production and confectionery fillings. 收起
CHOCOFILL™ GP 50 AAK AB CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It can be used for harder confectionery fillings like biscuit and wafer fillings-particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ LS 35 AAK AB CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated...展開 CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ LS 40 AAK AB CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of sa...展開 CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ NH 50 AAK AB CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials ...展開 CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials combine strong functionality with pleasant melting properties – adding up to a real competitive advantage for confectionery manufacturers. CHOCOFILL™ NH can replace traditional hydrogenated filling fats in most types of fillings. It is a multi-purpose fat for use in pralines, filled bars, wafer creams, sugar confectionery and water-containing fillings. 收起
CHOCOFILL™ TC 50 AAK AB CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 60 AAK AB CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 70 AAK AB CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 90 AAK AB CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
Carmoisine Matrix Pharma Chem Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blan...展開 Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blancmange, marzipan, Swiss roll, jams, preserves, yogurts, jellies, breadcrumbs, rose syrup, nougats, and cheesecake mixes. 收起
Carrot Juice Powder Xi’an Chinwon Biotech Inc. Carrot Juice Powder is a uniform pale red fine powder with a strong carrots characteristic trait and taste. This product is package in a 25kg drum, stored in a cool and dry place, and has a shelf life of 18 months. Foods, beverages, and a functional add...展開 Carrot Juice Powder is a uniform pale red fine powder with a strong carrots characteristic trait and taste. This product is package in a 25kg drum, stored in a cool and dry place, and has a shelf life of 18 months. Foods, beverages, and a functional additive for health care products are all locations where you will see this product. 收起
Carthamin Yellow (Safflower Yellow) Xi’an Chinwon Biotech Inc. Carthamin Yellow is a yellow fine powder that is package in a 25kg drum, recommended storage is in a dry area away from direct light, and has a 2 year shelf life. This product is used in pharmaceuticals, functional food and beverages, cosmetics, sweets, ...展開 Carthamin Yellow is a yellow fine powder that is package in a 25kg drum, recommended storage is in a dry area away from direct light, and has a 2 year shelf life. This product is used in pharmaceuticals, functional food and beverages, cosmetics, sweets, cookies, and wine making. 收起
Cayenne Extract Xi’an Chinwon Biotech Inc. Cayenne Extract is a white crystalline that is package in a 10kg barrel. This product is stored away from direct lighting and has a shelf life of 3 years. Pharmaceutical, ocean ships, biological antifouling paint, and war industries are all locations w...展開 Cayenne Extract is a white crystalline that is package in a 10kg barrel. This product is stored away from direct lighting and has a shelf life of 3 years. Pharmaceutical, ocean ships, biological antifouling paint, and war industries are all locations where you will find this product. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
DELIAIR™ NH 40 AAK AB DELIAIR™ NH 40 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such...展開 DELIAIR™ NH 40 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such as fruit, cocoa mass, nuts and crunch. The product allows the chance to reduce the overall fat content while maintaining the same volume. Manufacturers thereby improve the nutritional profile of the products – and reduce ingredients costs. It can be used in fillings containing cocoa, mass and cocoa butter, mousse fillings, water-based fillings, crunchy fillings with ingredients like cereals and dried fruit, fillings in contact with biscuit layer and fillings with reduced fat content. 收起
DELIAIR™ NH 50 AAK AB DELIAIR™ NH 50 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such...展開 DELIAIR™ NH 50 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such as fruit, cocoa mass, nuts and crunch. The product allows the chance to reduce the overall fat content while maintaining the same volume. Manufacturers thereby improve the nutritional profile of the products – and reduce ingredients costs. It can be used in fillings containing cocoa, mass and cocoa butter, mousse fillings, water-based fillings, crunchy fillings with ingredients like cereals and dried fruit, fillings in contact with biscuit layer and fillings with reduced fat content. 收起
Date Extract Xi’an Chinwon Biotech Inc. Date Extract is a brownish red fine powder that is used in pharmaceuticals, healthy foods, and food and beverages. This product is package in a 25kg drum, stored away from direct lighting, and has a 2 year shelf life.
Date Seed Extract Xi’an Chinwon Biotech Inc. Date Seed Extract is a brown fine powder that is used in food supplements. This products shelf life is 2 years, the recommended storage is in a dry area, and away from direct light.
Echinacea Purpurea Extract Xi’an Chinwon Biotech Inc. Echinacea Purpurea Extract is a yellow brown fine powder. This product is package in a 25kg drum and has a shelf life of 3 years. Pharmaceuticals, cosmetics, and food supplements industries are all locations this product is used.
Epimedium Extract Xi’an Chinwon Biotech Inc. Epimedium Extract is a brown, pale yellow, or white fine powder that is used in the pharmaceuticals and food supplements industries. It is used in the pharmaceuticals industry (such as in the synthesis of trimethoprim), food and feed industries. This prod...展開 Epimedium Extract is a brown, pale yellow, or white fine powder that is used in the pharmaceuticals and food supplements industries. It is used in the pharmaceuticals industry (such as in the synthesis of trimethoprim), food and feed industries. This product is package in a 25 kg drum and has a shelf life of 3 years. 收起
Erythrosine Matrix Pharma Chem Erythrosine is a cherry-pink synthetic food dye which is denoted by the E number E127. It is used as a coloring additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Food Black 2 Matrix Pharma Chem Food Black 2 is a brown-to-black synthetic diazo food dye which is denoted by the E number E152. It is used as a coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Food Yellow 2 Matrix Pharma Chem Food Yellow 2 is a yellow dye that is denoted by the E number E105. It is used as a yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Gallic Acid Xi’an Chinwon Biotech Inc. Gallic Acid is a fine powder that is slightly bitter in taste and is white or pale yellow in colour. It can react with ferricchloride and then appear blue-black in colour.
Ginkgo Biloba Extract Xi’an Chinwon Biotech Inc. Ginkgo Biloba Extract is a pale brown yellow to brown; fine powder produced from dried Ginkgo Biloba leafs. It can be used as an additive in foods and beverages to help with blood flow, heart diseases, and other health issues.
Goji Berrry Extract Xi’an Chinwon Biotech Inc. Goji Berrry Extract is a brown, fine powder. It can be used in the healthy food industries to help maintain a healthy immune system, improve eye conditions, support healthy liver function, and maintain healthy blood pressure and blood sugar.
Goji Juice Powder Xi’an Chinwon Biotech Inc. Goji Juice Powder is a fine powder produced from fresh goji berry juice. It has antioxidants and is good for improving the liver, eye sight, fatigue, and the stomach. This product is uniform orange yellow or pale yellow in color and has a characteristic t...展開 Goji Juice Powder is a fine powder produced from fresh goji berry juice. It has antioxidants and is good for improving the liver, eye sight, fatigue, and the stomach. This product is uniform orange yellow or pale yellow in color and has a characteristic taste. Goji Juice Powder is used in healthy foods, nutrient foods, bakery products, and beverages. 收起
Grape Seed Extract Xi’an Chinwon Biotech Inc. Grape Seed Extract is a brown fine powder. It can be used in the food industries to help with cardiovascular diseases, cancers, and allergies.
Green Coffee Bean Extract Xi’an Chinwon Biotech Inc. Green Coffee Bean Extract is a pale brown fine powder. It can be used in the food industry as an antioxidant, to resist tumors, relieve fevers, and lower blood sugar.
Green S Matrix Pharma Chem Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foo...展開 Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foods. 收起
Green Tea Extract Xi’an Chinwon Biotech Inc. Green Tea Extract is a brown or off white, fine powder. It can be used in the food and beverage industry as an antioxidant, to prevent cardiovascular diseases, and to improve immunity.
Gynostemma Extract Xi’an Chinwon Biotech Inc. Gynostemma Extract is a brownish yellow, fine powder. It can be used in the healthy food industries to reduce blood fat, lower hypertension, and prevent cancer.
Hawthorn Berry Extract Xi’an Chinwon Biotech Inc. Hawthorn Berry Extract is a reddish brown, fine powder. It helps protect against heart disease and helps control high blood pressure and high cholesterol. This product can be used in functional foods and beverages and healthy food industries to treat irre...展開 Hawthorn Berry Extract is a reddish brown, fine powder. It helps protect against heart disease and helps control high blood pressure and high cholesterol. This product can be used in functional foods and beverages and healthy food industries to treat irregular heartbeat, high blood pressure, chest pain, hardening of the arteries, heart failure, and to strengthen the heart. 收起
Hawthorn Leaf Extract Xi’an Chinwon Biotech Inc. Hawthorn Leaf Extract is a reddish brown, fine powder. It helps normalize heart rhythm, reduce the likelihood and severity of angina attacks, and prevent cardiac complications in elderly patients with influenza and pneumonia. This product can be used in f...展開 Hawthorn Leaf Extract is a reddish brown, fine powder. It helps normalize heart rhythm, reduce the likelihood and severity of angina attacks, and prevent cardiac complications in elderly patients with influenza and pneumonia. This product can be used in functional foods and beverages and healthy food industries. 收起
Hops Flower Extract Xi’an Chinwon Biotech Inc. Hops Flower Extract is a brown, fine powder. It can be used as a bitter agent in beer, to stimulate appetite, dispel flatulence, and relieve intestinal cramps.
ILLEXAO™ BR AAK AB ILLEXAO™ BR provides significantly increased bloom stability in chocolate products (up to a factor four) and increased shelf life it is also for products containing soft fillings with a high content of nut oil. Based on raw materials such as shea, illipe ...展開 ILLEXAO™ BR provides significantly increased bloom stability in chocolate products (up to a factor four) and increased shelf life it is also for products containing soft fillings with a high content of nut oil. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. It has long-lasting quality in storage and provides for significant bloom retardation. 收起