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Acesulfame Potassium Niutang Europe B.V. Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an ...展開 Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an artificial sweetener in soft drink, juice, ice cream, chewing gum, hard candy, pudding, gelatin, and yogurt applications. 收起
Allura Red Matrix Pharma Chem Allura Red is a red azo food dye with a dark red powder appearance and is denoted by the E number E129. It is used as a red food coloring in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Amaranth Matrix Pharma Chem Amaranth is a red food dye that is denoted by the E number E123. It is used as a red food additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Andina CHOCOVIC, S.A.U. Andina is a white confectionery product suitable for baking. It has a cocoa content of 22.5%.
Arriba CHOCOVIC, S.A.U. Arriba is a highly viscous dark chocolate coverture suitable for baking products, decorations, fillings (including bakestable products), chocolate coatings, pastries, and bon bon fillings. Arriba is a minimum 50% cocoa.
Azabache CHOCOVIC, S.A.U. Azabache is a ready-to-use glaze that gives a brilliant and impeccable result. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your...展開 Azabache is a ready-to-use glaze that gives a brilliant and impeccable result. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your creations. It can be used for various bakery applications for baking, injecting, spreading and coating. 收起
Black PN Matrix Pharma Chem Black PN is a synthetic black diazo food dye which is denoted by the E number E 151. It is used as a food coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Brilliant Blue FCF Matrix Pharma Chem Brilliant Blue FCF is a reddish-blue powdered food colorant which is denoted by the E number E133. It is used as blue food additive in products such as ice cream, canned peas, packet soups, icings, popsicles, and blue raspberry products.
Brown HT Matrix Pharma Chem Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish product...展開 Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish products. 收起
Carmoisine Matrix Pharma Chem Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blan...展開 Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blancmange, marzipan, Swiss roll, jams, preserves, yogurts, jellies, breadcrumbs, rose syrup, nougats, and cheesecake mixes. 收起
Cori CHOCOVIC, S.A.U. Cori is a highly viscous sweet chocolate that is ideal for baking applications. Cori has a cocoa content of 44.5%.
Cori 900 CHOCOVIC, S.A.U. Cori 900 is a highly viscous sweet chocolate that is ideal for baking applications. Cori 900 has a 45.5% cocoa content.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Crema Blanca CHOCOVIC, S.A.U. Crema Blanca is a ready-to-use white chocolate filling specially formulated to be used in products requiring baking. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provid...展開 Crema Blanca is a ready-to-use white chocolate filling specially formulated to be used in products requiring baking. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your creations. It can be used for various bakery applications for baking, injecting, spreading and coating. 收起
Dower CHOCOVIC, S.A.U. Dower is a hydrogenated white compound coating. It is a compound coating in which cocoa butter has been replaced by another vegetable fat. This product is used in coating cookies and other confectionery goods.
Ebano CHOCOVIC, S.A.U. Ebano is a ready-to-use filling with an intense cacao flavor that is specially formulated to be used in products requiring baking. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy textu...展開 Ebano is a ready-to-use filling with an intense cacao flavor that is specially formulated to be used in products requiring baking. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your creations. It can be used for various bakery applications for baking, injecting, spreading and coating. 收起
Erythritol Niutang Europe B.V. Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a...展開 Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a bulk sweetener in a variety of food and beverage applications such as yogurt, sauces, chewing gum, hard candies, and snack foods. 收起
Erythrosine Matrix Pharma Chem Erythrosine is a cherry-pink synthetic food dye which is denoted by the E number E127. It is used as a coloring additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Folic Acid Niutang Europe B.V. Folic Acid is an odorless, tasteless, water-insoluble, yellow to yellow-orange crystalline powder. This product is most commonly used as a Vitamin B supplement in nutraceutical and food additive applications.
Food Black 2 Matrix Pharma Chem Food Black 2 is a brown-to-black synthetic diazo food dye which is denoted by the E number E152. It is used as a coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Food Yellow 2 Matrix Pharma Chem Food Yellow 2 is a yellow dye that is denoted by the E number E105. It is used as a yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Green S Matrix Pharma Chem Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foo...展開 Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foods. 收起
Horno CHOCOVIC, S.A.U. Horno is a dark chocolate filling specially formulated to be used in products requiring baking. It withstands high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts ...展開 Horno is a dark chocolate filling specially formulated to be used in products requiring baking. It withstands high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your creations. It can be used for various bakery applications for baking, injecting, spreading and coating. 收起
Indigo Carmine Matrix Pharma Chem Indigo Carmine is used as a pH indicator or as a food color additive and is denoted by the E number E132. It is used in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Inyectar CHOCOVIC, S.A.U. Inyectar is a ready-to-use filling with good viscosity for injecting into products after baking. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolat...展開 Inyectar is a ready-to-use filling with good viscosity for injecting into products after baking. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your creations. It can be used for various bakery applications for baking, injecting, spreading and coating. 收起
Iroko CHOCOVIC, S.A.U. Iroko is a ready-to-use cacao filling that is ideal for luxury creations due to its high percentage of hazelnuts (11%). It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and prov...展開 Iroko is a ready-to-use cacao filling that is ideal for luxury creations due to its high percentage of hazelnuts (11%). It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your creations. It can be used for various bakery applications for baking, injecting, spreading and coating. 收起
Istak CHOCOVIC, S.A.U. Istak is a less sweet and creamy white chocolate. It is traditionally used in ice cream coatings as well as pastry and bon bon fillings, but can additionally be used as a molding agent or a confectionery decoration.
Kaya CHOCOVIC, S.A.U. Kaya is a ready-to-use cacao filling that has a hazelnut aroma. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your creations. It ...展開 Kaya is a ready-to-use cacao filling that has a hazelnut aroma. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your creations. It can be used for various bakery applications for baking, injecting, spreading and coating. 收起
Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) Matrix Pharma Chem Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used....展開 Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used. The product has a color strength of 0.175 - 0.225. It is used to color beer, soy sauce, protein drinks, and confectionery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) Matrix Pharma Chem Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be use...展開 Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used. The product has a color strength of 0.175 - 0.225. It is used to color beer, soy sauce, protein drinks, and confectionery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) Matrix Pharma Chem Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. It...展開 Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. It is used to color confectionery goods, bakery goods, carbonated beverages, liquors, sauces, juices, and jams. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) Matrix Pharma Chem Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can b...展開 Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can be used. The product has a color strength of 0.092 - 0.102. It is used to color whiskey, brandy, confectioneries, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) Matrix Pharma Chem Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can...展開 Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can be used. The product has a color strength of 0.092 - 0.102. It is used to color whiskey, brandy, confectioneries, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) Matrix Pharma Chem Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a c...展開 Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a color strength of 0.380 - 0.420. It is used to color confectionery goods, bakery goods, carbonated beverages, liquors, sauces, juices, and jams. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Plain Caramel Color - Type I [Liquid] (E150a) Matrix Pharma Chem Gold Plain Caramel Color - Type I [Liquid] (E150a) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is...展開 Gold Plain Caramel Color - Type I [Liquid] (E150a) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is used to color whiskey, brandy, or foods and beverages. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) Matrix Pharma Chem Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.0...展開 Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is used to color whiskey, brandy, or foods and beverages. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) Matrix Pharma Chem Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a c...展開 Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a color strength of 0.200 - 0.220. It is used to color carbonated beverages, country liquors, rums, sauces, and bakery goods. This product is used in functional foods and nutrition applications. 收起
NF-25 CHOCOVIC, S.A.U. NF-25 is a dark compound coating produced using fractionated vegetable fats. It is used in coating cookies and other confectionery goods.
Nacar CHOCOVIC, S.A.U. Nacar is a white chocolate with a high dairy content that includes a minimum of 29.6% cocoa and 22.1% milk. It can be applied in pastry and bon bon fillings, as a confectionery decoration, or as a molding agent.
Napal CHOCOVIC, S.A.U. Napal is a classic white chocolate with a good balance between dairy fat and sugar. It can be applied in pastry fillings, bon bon fillings, or as a decorative baking product. It can additionally be used as a molding agent.
Niutang Fine Granular Aspartame Niutang Europe B.V. Niutang Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 60 Mesh, and 15% through 140 Mesh. It also has...展開 Niutang Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 60 Mesh, and 15% through 140 Mesh. It also has a very low dust content and excellent flow characteristics. Niutang Fine Granular Aspartame is most commonly used in beverage and dairy product applications. 收起
Niutang Granular Aspartame Niutang Europe B.V. Niutang Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 5% on 20 Mesh, 85% between 20 and 60 Mesh, and 15% through ...展開 Niutang Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 5% on 20 Mesh, 85% between 20 and 60 Mesh, and 15% through 60 Mesh. It also has a very low dust content and excellent flow characteristics. Niutang Granular Aspartame is most commonly used in beverage and dairy product applications. 收起
Niutang High Density Powder Aspartame Niutang Europe B.V. Niutang High Density Powder Aspartame is an artificial sweetener in a white, crystalline powder form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh. It is also free flo...展開 Niutang High Density Powder Aspartame is an artificial sweetener in a white, crystalline powder form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh. It is also free flowing and directly compressible, preventing the formulation of lumps upon dispersion. Niutang High Density Powder Aspartame is most commonly used in table-top product and confectionery applications. 收起
Niutang Monk Fruit50 Niutang Europe B.V. Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fru...展開 Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fruit50 is most commonly used as a non-nutritive sweetener in beverage, cereal, confectionery, table-top, dairy, and baked good applications. 收起
Niutang Powder Aspartame Niutang Europe B.V. Niutang Powder Aspartame is an artificial sweetener in a white, crystalline powder form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 1% on 100 Mesh. Niutang Powder Aspartame is most...展開 Niutang Powder Aspartame is an artificial sweetener in a white, crystalline powder form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 1% on 100 Mesh. Niutang Powder Aspartame is most commonly used in dry-mix products, dry mixes, and chewing gum applications. 收起
Niutang Stevia Reb-A/Erythritol Blend I Niutang Europe B.V. Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as...展開 Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. 收起
Niutang Stevia Reb-A/Erythritol Blend II Niutang Europe B.V. Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly ...展開 Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. 收起
Niutang Ultra Fine Granular Aspartame Niutang Europe B.V. Niutang Ultra Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh, and 15% through 180 Mesh. It al...展開 Niutang Ultra Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh, and 15% through 180 Mesh. It also has high dissolution speed and flow characteristics. Niutang Ultra Fine Granular Aspartame is most commonly used in beverage and dairy product applications. 收起
Orange II Matrix Pharma Chem Orange II is an orange food dye that is used in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
P 140 CHOCOVIC, S.A.U. P 140 is a compound coating in which cocoa butter has been replaced by another vegetable fat. It is used in coating cookies and other confectionery goods.
PL 100 CHOCOVIC, S.A.U. PL 100 is a hydrogenated milk compound coating in which cocoa butter has been replaced by another vegetable fat. They crystallize properly with no need for tempering. It is used in coating cookies and other confectionery goods.
Patent Blue V Matrix Pharma Chem Patent Blue V is a dark bluish synthetic food dye which is denoted by the E number E131. It is used as a blue food additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Ponceau 4R Matrix Pharma Chem Ponceau 4R is a synthetic red azo dye that is denoted by the E number E124. It is used as a red food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Praliné de Almendra CHOCOVIC, S.A.U. Praliné de Almendra is a toasted almond that is traditionally used in pastry and bon bon fillings.
Praliné de Almendra y Avellana CHOCOVIC, S.A.U. Praliné de Almendra y Avellana is an almond and hazelnut based praline nut with a smooth caramel taste. It is primarily used as a confectionery additive to fill pastries or bon bons.
Praliné de Avellana CHOCOVIC, S.A.U. Praliné de Avellana is a toasted praline nut that consists of 50% hazelnut. It is primarily applied as a pastry or bon bon filler.
Quador CHOCOVIC, S.A.U. Quador is a dark chocolate couverture with a predominantly sweet flavor. It is used in a large variety of products such as chocolate coatings, pastries, and bon bon fillings.
Quinoline Yellow Matrix Pharma Chem Quinoline Yellow is a yellow dye that is denoted by the E number E104. It is used as a greenish-yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sankual CHOCOVIC, S.A.U. Sankual is a round milk chocolate couverture with a slightly sweet and smooth cocoa taste with hints of caramel. It is typically applied in products such as chocolate coatings, ice cream coatings, bon-bons, and pastry fillings.
Seleccion 22 CHOCOVIC, S.A.U. Seleccion 22 is a refined, reddish-colored alkalised cocoa powder. It is an exclusive selection of cocoa powder and raw materials designed to meet basic pastry making and baking needs.
Somatra CHOCOVIC, S.A.U. Somatra is a highly fluid and round milk chocolate couverture ideal for covering and moulding. It is typically used in products such as chocolates, ice cream coatings, pastries, and bon bon fillings.
Stevia (Reb-A) Niutang Europe B.V. Stevia (Reb-A) is a white to off-white, hygroscopic, fine crystal or powder with a sweet taste. This product is freely soluble in 50/50 ethanol/water mixes, but insoluble in pure water. It is also approximately 300-400 times sweeter than sucrose. Stevi...展開 Stevia (Reb-A) is a white to off-white, hygroscopic, fine crystal or powder with a sweet taste. This product is freely soluble in 50/50 ethanol/water mixes, but insoluble in pure water. It is also approximately 300-400 times sweeter than sucrose. Stevia (Reb-A) is extracted from the leaf of the Stevia plant and is most commonly used as a calorie-free sweetener in diet soft drink, tea, baked good, fruit juice, cereal, flavored water, ice cream, and table-top applications. 收起
Sucralose (Liquid) Niutang Europe B.V. Sucralose (Liquid) is a calorie-free artificial sweetener in a clear, colorless liquid form. This product is 600 times sweeter than sucrose. It also can only be used in products with a pH level is 7.0 or lower, or baked good with a pH of 8.0 or lower. ...展開 Sucralose (Liquid) is a calorie-free artificial sweetener in a clear, colorless liquid form. This product is 600 times sweeter than sucrose. It also can only be used in products with a pH level is 7.0 or lower, or baked good with a pH of 8.0 or lower. Sucralose (Liquid) is most commonly used in ice cream, yogurt, beverage, and carbonated soft drink applications. 收起
Sucralose (Powder) Niutang Europe B.V. Sucralose (Powder) is a calorie-free artificial sweetener in a white, crystalline powder form. This product is 600 times sweeter than sucrose. Sucralose (Powder) is most commonly used in canned fruit, low-calorie fruit drink, baked good, sauce, and syru...展開 Sucralose (Powder) is a calorie-free artificial sweetener in a white, crystalline powder form. This product is 600 times sweeter than sucrose. Sucralose (Powder) is most commonly used in canned fruit, low-calorie fruit drink, baked good, sauce, and syrup applications. 收起
Sunset Yellow Matrix Pharma Chem Sunset Yellow is a synthetic yellow azo dye denoted by the E number E110. It is used as a yellow food additive in products such as orange sodas, marzipan, Swiss rolls, apricot jam, citrus marmalade, lemon curd, sweets, beverage mix, and packet soups.
Superbrill 170 CHOCOVIC, S.A.U. Superbrill 170 is a dark compound coating ideal for everyday creations. It is a compound coating in which cocoa butter has been replaced by another vegetable fat. They crystallize properly with no need for tempering. It is used in coating cookies and othe...展開 Superbrill 170 is a dark compound coating ideal for everyday creations. It is a compound coating in which cocoa butter has been replaced by another vegetable fat. They crystallize properly with no need for tempering. It is used in coating cookies and other confectionery goods. 收起
Superbrill 250 CHOCOVIC, S.A.U. Superbrill 250 is a dark compound coating with a high percentage of cocoa content that provides an intense chocolate flavor. It is a compound coating in which cocoa butter has been replaced by another vegetable fat. This product crystallizes properly with...展開 Superbrill 250 is a dark compound coating with a high percentage of cocoa content that provides an intense chocolate flavor. It is a compound coating in which cocoa butter has been replaced by another vegetable fat. This product crystallizes properly with no need for tempering. It is used in coating cookies and other confectionery goods. 收起
Superbrill Milk CHOCOVIC, S.A.U. Superbrill Milk is a partially fractionated milk compound coating in which cocoa butter has been replaced by another vegetable fat. This product crystallizes properly with no need for tempering. It is used in coating cookies and other confectionery goods.
Superbrill White CHOCOVIC, S.A.U. Superbrill White is a partially fractionated white compound coating. It is a compound coating in which cocoa butter has been replaced by another vegetable fat. This product crystallizes properly with no need for tempering. It is used in coating cookies an...展開 Superbrill White is a partially fractionated white compound coating. It is a compound coating in which cocoa butter has been replaced by another vegetable fat. This product crystallizes properly with no need for tempering. It is used in coating cookies and other confectionery goods. 收起
Tartrazine Matrix Pharma Chem Tartrazine is a synthetic lemon yellow dye which is denoted by the E number E102. It is used as a yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Tobado CHOCOVIC, S.A.U. Tobado is a relatively sweet chocolate with a 68% cacao count. It is commonly used in pastry and bon bon fillings, and in chocolate coatings.
Trinea CHOCOVIC, S.A.U. Trinea is a forastero cacao with a classic organoleptic profile. It is known to have a pleasant taste due to a high cocoa butter content. It is typically used in pastry and bon bon fillings, and in chocolate coatings.
Trinida CHOCOVIC, S.A.U. Trinita is a basic milk chocolate that is traditionally used in baking applications. It is ideal for softening truffles and has a 14.7 cocoa content.
Yagara CHOCOVIC, S.A.U. Yagara is a dark chocolate with a good cacao-sugar balance. It is useful for numerous confectionery and food related items and processes such as bon bon or pastry fillings, and chocolate coatings. This product has a cacao counts of 59.5%.
Zeylon CHOCOVIC, S.A.U. Zeylon is a milk chocolate couverture with a hint of caramel and a balanced milk and cocoa flavor. It is used in a wide variety of products such as chocolate or ice cream coatings, pastry fillings, and bon bon fillings.
Plum Cake Tobado with Sugared Apricots CHOCOVIC, S.A.U. Plum Cake Tobado with Sugared Apricots is a confectionery product that consists of a sugared apricot and egg base that also includes natural yogurt, salt, demerara sugar, butter, almond flour, and a dark Tobado coverture.
Spongecake Brownie CHOCOVIC, S.A.U. Spongecake Brownie is a cake based brownie product that can be used as a cake base or sold directly into portions. Spongecake Brownie consists of butter, eggs, Muscovado cane sugar, Tobado coverture, wheat flour, cocoa powder, and salt. It is used as a ca...展開 Spongecake Brownie is a cake based brownie product that can be used as a cake base or sold directly into portions. Spongecake Brownie consists of butter, eggs, Muscovado cane sugar, Tobado coverture, wheat flour, cocoa powder, and salt. It is used as a cake base or is sold directly into portions. 收起