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Allura Red Matrix Pharma Chem Allura Red is a red azo food dye with a dark red powder appearance and is denoted by the E number E129. It is used as a red food coloring in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Amaranth Matrix Pharma Chem Amaranth is a red food dye that is denoted by the E number E123. It is used as a red food additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Black PN Matrix Pharma Chem Black PN is a synthetic black diazo food dye which is denoted by the E number E 151. It is used as a food coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Brilliant Blue FCF Matrix Pharma Chem Brilliant Blue FCF is a reddish-blue powdered food colorant which is denoted by the E number E133. It is used as blue food additive in products such as ice cream, canned peas, packet soups, icings, popsicles, and blue raspberry products.
Brown HT Matrix Pharma Chem Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish product...展開 Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish products. 收起
Carmoisine Matrix Pharma Chem Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blan...展開 Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blancmange, marzipan, Swiss roll, jams, preserves, yogurts, jellies, breadcrumbs, rose syrup, nougats, and cheesecake mixes. 收起
Cassia Tora Powder – 100 Mesh Altrafine Gums Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展開 Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 100 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起
Cassia Tora Powder – 150 Mesh Altrafine Gums Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展開 Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 150 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起
Cassia Tora Powder – 60 Mesh Altrafine Gums Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and ha...展開 Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 60 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起
Citric Acid Anhydrous Fine Granular Citrique Belge Citric Acid Anhydrous Fine Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed foo...展開 Citric Acid Anhydrous Fine Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
Citric Acid Anhydrous Medium Granular Citrique Belge Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed f...展開 Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
Citric Acid Anhydrous Powder Citrique Belge Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It ...展開 Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
Citric Acid Monohydrate Citrique Belge Citric Acid Monohydrate is a natural, colourless, and odourless crystalline substance with a strong acid taste. This product is ideal for use in sweets, jams, lemonade, and confectioneries to impart a characteristic acidulous flavour.
Citric Acid Solution Food Grade Citrique Belge Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and...展開 Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and as a synergist in antioxidant mixtures. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Cumin Seed Altrafine Gums Cumin is native to Egypt and has been cultivated in the Middle East, India, and China and Mediterranean countries for millennia. Cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Today and his...展開 Cumin is native to Egypt and has been cultivated in the Middle East, India, and China and Mediterranean countries for millennia. Cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Today and history also has experienced the flavor of cumin during the Roman Empire and in the ancient India where cumin has its mention as the sugandhan “well-smelling”. Cumin still maintained an important role in Indian and Middle Eastern cuisines. Today, cumin is experiencing improved recognition owing to newfound appreciation of its culinary and therapeutic properties. Cumin is supposed to increase lactation and reduce nausea in pregnancy and has been shown to be effective in treating carpal tunnel syndrome, as well as diarrhea, indigestion and morning sickness. 收起
Erythrosine Matrix Pharma Chem Erythrosine is a cherry-pink synthetic food dye which is denoted by the E number E127. It is used as a coloring additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Fennel Seed Altrafine Gums Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used...展開 Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used as a food plant by the larvae of some Lepidoptera species including the Mouse Moth and the Anise Swallowtail. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. 收起
Fenugreek Gum Powder Altrafine Gums Fenugreek Gum Powder is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugr...展開 Fenugreek Gum Powder is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugreek had dual use by removing the spice and other components and separate the unique galactomannan which is also known as fenugreek gum powder to be used in the industries. The fenugreek gum powder is tasteless and odourless. It contains galactomannan which is a polysaccharide made of galactose combined with mannan. It is considered very good for obesity and diabetic patients. Fenugreek gum powder also helps in reducing cholesterol, hypertension and chance of heart attack. 收起
Food Black 2 Matrix Pharma Chem Food Black 2 is a brown-to-black synthetic diazo food dye which is denoted by the E number E152. It is used as a coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Food Yellow 2 Matrix Pharma Chem Food Yellow 2 is a yellow dye that is denoted by the E number E105. It is used as a yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Green S Matrix Pharma Chem Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foo...展開 Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foods. 收起
Guar Gum Powder Altrafine Gums Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important p...展開 Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum has been proven to lower blood glucose and insulin levels. 收起
Indigo Carmine Matrix Pharma Chem Indigo Carmine is used as a pH indicator or as a food color additive and is denoted by the E number E132. It is used in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Kappa Carrageenan Gum Powder Altrafine Gums Kappa Carrageenan Gum Powder is a product extracted from seaweed plant tissue that provides gelling properties for food products. This product is a compatible gelling agent that can be used in hot or cold foods. It is also a good stabilizing agent that ca...展開 Kappa Carrageenan Gum Powder is a product extracted from seaweed plant tissue that provides gelling properties for food products. This product is a compatible gelling agent that can be used in hot or cold foods. It is also a good stabilizing agent that can control the structure of water molecules, and as such is commonly used as a prime component in puddings. Kappa Carrageenan Gum Powder is synergistically compatible with other gum products in producing the desire gelling effect, and can be used as an alternative to animal based gelatin products. 收起
Locust Bean Gum Powder Altrafine Gums Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products s...展開 Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products such as ice creams, baby foods, desserts and fruit extract syrups. Locust Bean Gum Powder is often used as a substitute for cocoa in specialty food items made for diet conscious and diabetic end users. 收起
Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) Matrix Pharma Chem Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used....展開 Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used. The product has a color strength of 0.175 - 0.225. It is used to color beer, soy sauce, protein drinks, and confectionery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) Matrix Pharma Chem Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be use...展開 Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used. The product has a color strength of 0.175 - 0.225. It is used to color beer, soy sauce, protein drinks, and confectionery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) Matrix Pharma Chem Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. It...展開 Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. It is used to color confectionery goods, bakery goods, carbonated beverages, liquors, sauces, juices, and jams. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) Matrix Pharma Chem Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can b...展開 Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can be used. The product has a color strength of 0.092 - 0.102. It is used to color whiskey, brandy, confectioneries, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) Matrix Pharma Chem Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can...展開 Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can be used. The product has a color strength of 0.092 - 0.102. It is used to color whiskey, brandy, confectioneries, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) Matrix Pharma Chem Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a c...展開 Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a color strength of 0.380 - 0.420. It is used to color confectionery goods, bakery goods, carbonated beverages, liquors, sauces, juices, and jams. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Plain Caramel Color - Type I [Liquid] (E150a) Matrix Pharma Chem Gold Plain Caramel Color - Type I [Liquid] (E150a) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is...展開 Gold Plain Caramel Color - Type I [Liquid] (E150a) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is used to color whiskey, brandy, or foods and beverages. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) Matrix Pharma Chem Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.0...展開 Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is used to color whiskey, brandy, or foods and beverages. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) Matrix Pharma Chem Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a c...展開 Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a color strength of 0.200 - 0.220. It is used to color carbonated beverages, country liquors, rums, sauces, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Monosodium Citrate Anhydrous Granular Citrique Belge Monosodium Citrate Anhydrous Granular consists of colourless crystals. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free acid i...展開 Monosodium Citrate Anhydrous Granular consists of colourless crystals. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free acid in beverages and jellies. 收起
Monosodium Citrate Anhydrous Powder Citrique Belge Monosodium Citrate Anhydrous Powder consists of a white, crystalline powder. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free ...展開 Monosodium Citrate Anhydrous Powder consists of a white, crystalline powder. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free acid in beverages and jellies. 收起
Mustard Seed Altrafine Gums Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amon...展開 Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amongst spices taken by the Spanish on explorations throughout the 1400s. Mustard is highly used in a variety of Indian pickles consisting of mangoes and aavalu powdered mustard and it is very popular in South India. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. 收起
Orange II Matrix Pharma Chem Orange II is an orange food dye that is used in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Patent Blue V Matrix Pharma Chem Patent Blue V is a dark bluish synthetic food dye which is denoted by the E number E131. It is used as a blue food additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Ponceau 4R Matrix Pharma Chem Ponceau 4R is a synthetic red azo dye that is denoted by the E number E124. It is used as a red food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Psyllium Husk 85% Altrafine Gums Psyllium Husk 85% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展開 Psyllium Husk 85% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 85% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 40 ml/gram and a minimum psyllium mucilloid content of 85%. 收起
Psyllium Husk 95% Altrafine Gums Psyllium Husk 95% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展開 Psyllium Husk 95% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 95% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 50ml/gram and a minimum psyllium mucilloid content of 95%. 收起
Psyllium Husk 98% Altrafine Gums Psyllium Husk 98% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展開 Psyllium Husk 98% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 98% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 55ml/gram and a minimum psyllium mucilloid content of 98%. 收起
Psyllium Husk 99% Altrafine Gums Psyllium Husk 99% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展開 Psyllium Husk 99% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 99% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 65ml/gram and a minimum psyllium mucilloid content of 99%. 收起
Quinoline Yellow Matrix Pharma Chem Quinoline Yellow is a yellow dye that is denoted by the E number E104. It is used as a greenish-yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sesbania Gum Powder Altrafine Gums Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispe...展開 Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate. It plays a major role as a flocculant in water and wastewater treatment. 收起
Sunset Yellow Matrix Pharma Chem Sunset Yellow is a synthetic yellow azo dye denoted by the E number E110. It is used as a yellow food additive in products such as orange sodas, marzipan, Swiss rolls, apricot jam, citrus marmalade, lemon curd, sweets, beverage mix, and packet soups.
Tamarind Kernel Powder (De-Oil) - 200 Mesh Altrafine Gums Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to c...展開 Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 200 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起
Tamarind Kernel Powder (Oil) – 300 Mesh Altrafine Gums Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to crea...展開 Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 300 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起
Tartrazine Matrix Pharma Chem Tartrazine is a synthetic lemon yellow dye which is denoted by the E number E102. It is used as a yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Trisodium Citrate Dihydrate Citrique Belge Trisodium Citrate Dihydrate consists of colourless crystals or a white, granular to fine powder. Practically odourless with a saline taste, this product is ideal for use in solid and liquid food preparations.