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Acid Casein 30/60 Mesh Lactalis Ingredients Acid Casein 30/60 Mesh is obtained by acid precipitation of skimmed milk. It is white to cream in color and is used in processed cheeses as an emulsifying and water absorption agent.
Acid Casein 90 Mesh Lactalis Ingredients Acid Casein 90 Mesh is obtained by acid precipitation of skimmed milk. It is white to cream in color and serves as the raw material for caseinates.
Allura Red Matrix Pharma Chem Allura Red is a red azo food dye with a dark red powder appearance and is denoted by the E number E129. It is used as a red food coloring in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Amaranth Matrix Pharma Chem Amaranth is a red food dye that is denoted by the E number E123. It is used as a red food additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Attrition Acid Casein Lactalis Ingredients Attrition Acid Casein is obtained by acid precipitation of skimmed milk. It is white to cream in color and is used in as a substitute for non fat dry milk and sweet whey powder in nutritional applications.
Black PN Matrix Pharma Chem Black PN is a synthetic black diazo food dye which is denoted by the E number E 151. It is used as a food coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Brilliant Blue FCF Matrix Pharma Chem Brilliant Blue FCF is a reddish-blue powdered food colorant which is denoted by the E number E133. It is used as blue food additive in products such as ice cream, canned peas, packet soups, icings, popsicles, and blue raspberry products.
Brown HT Matrix Pharma Chem Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish product...展開 Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish products. 收起
Calcium Caseinate Lactalis Ingredients Calcium Caseinate is obtained from acid caseins that are incorporated with calcium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, an...展開 Calcium Caseinate is obtained from acid caseins that are incorporated with calcium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, and for its foaming properties in processed cheese. 收起
Caralac DW Lactalis Ingredients Caralac DW is demineralized whey with a cooked flavor and condensed milk organoleptic profile. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, an...展開 Caralac DW is demineralized whey with a cooked flavor and condensed milk organoleptic profile. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, and hot cocoa mix. 收起
Caralac WMP Lactalis Ingredients Caralac WMP is a whole milk powder with strong toffee and caramelized flavors. It has a fat content of 26%. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocola...展開 Caralac WMP is a whole milk powder with strong toffee and caramelized flavors. It has a fat content of 26%. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, and hot cocoa mix. 收起
Caralac WP Lactalis Ingredients Caralac WP is whey powder with mild caramelized flavors. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, and hot cocoa mix.
Carmoisine Matrix Pharma Chem Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blan...展開 Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blancmange, marzipan, Swiss roll, jams, preserves, yogurts, jellies, breadcrumbs, rose syrup, nougats, and cheesecake mixes. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Erythrosine Matrix Pharma Chem Erythrosine is a cherry-pink synthetic food dye which is denoted by the E number E127. It is used as a coloring additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Food Black 2 Matrix Pharma Chem Food Black 2 is a brown-to-black synthetic diazo food dye which is denoted by the E number E152. It is used as a coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Food Yellow 2 Matrix Pharma Chem Food Yellow 2 is a yellow dye that is denoted by the E number E105. It is used as a yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Fromyce 1400BC Lactalis Ingredients Fromyce 1400BC is specially designed for ice cream formulations. This product brings a pleasant milky taste, hides off-flavour, provides a soft texture and improves mouthfeel. Fromyce 1400BC is a cost-effective ingredient since it can be used as a subst...展開 Fromyce 1400BC is specially designed for ice cream formulations. This product brings a pleasant milky taste, hides off-flavour, provides a soft texture and improves mouthfeel. Fromyce 1400BC is a cost-effective ingredient since it can be used as a substitute for skimmed milk powder. 收起
Green S Matrix Pharma Chem Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foo...展開 Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foods. 收起
Indigo Carmine Matrix Pharma Chem Indigo Carmine is used as a pH indicator or as a food color additive and is denoted by the E number E132. It is used in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Lactowell Lactalis Ingredients Lactowell is obtained by removing whey protein from pasteurized Italian white cheese whey by ultrafiltration. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. Lactowell replaces dried sweet whe...展開 Lactowell is obtained by removing whey protein from pasteurized Italian white cheese whey by ultrafiltration. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. Lactowell replaces dried sweet whey powder in a variety of applications, including cookies, muffins, pizza crusts, caramel candy, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and cheese sauces. 收起
Low Pro Lactalis Ingredients Low Pro is a sweet whey product obtained by removing a fraction of the whey protein from pasteurized Italian white cheese whey and ricotta whey. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile....展開 Low Pro is a sweet whey product obtained by removing a fraction of the whey protein from pasteurized Italian white cheese whey and ricotta whey. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. The product is used as a non fat dry milk and sweet whey powder substitute in a variety of applications, including cookies, muffins, pizza crusts, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and granola bars. 收起
Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) Matrix Pharma Chem Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used....展開 Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used. The product has a color strength of 0.175 - 0.225. It is used to color beer, soy sauce, protein drinks, and confectionery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) Matrix Pharma Chem Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be use...展開 Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used. The product has a color strength of 0.175 - 0.225. It is used to color beer, soy sauce, protein drinks, and confectionery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) Matrix Pharma Chem Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. It...展開 Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. It is used to color confectionery goods, bakery goods, carbonated beverages, liquors, sauces, juices, and jams. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) Matrix Pharma Chem Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can b...展開 Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can be used. The product has a color strength of 0.092 - 0.102. It is used to color whiskey, brandy, confectioneries, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) Matrix Pharma Chem Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can...展開 Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can be used. The product has a color strength of 0.092 - 0.102. It is used to color whiskey, brandy, confectioneries, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) Matrix Pharma Chem Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a c...展開 Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a color strength of 0.380 - 0.420. It is used to color confectionery goods, bakery goods, carbonated beverages, liquors, sauces, juices, and jams. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Plain Caramel Color - Type I [Liquid] (E150a) Matrix Pharma Chem Gold Plain Caramel Color - Type I [Liquid] (E150a) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is...展開 Gold Plain Caramel Color - Type I [Liquid] (E150a) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is used to color whiskey, brandy, or foods and beverages. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) Matrix Pharma Chem Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.0...展開 Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is used to color whiskey, brandy, or foods and beverages. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) Matrix Pharma Chem Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a c...展開 Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a color strength of 0.200 - 0.220. It is used to color carbonated beverages, country liquors, rums, sauces, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Micronised Calciane Lactalis Ingredients Micronised Calciane is a milk mineral concentrate with a high calcium content (30%/dry matter). This product is used to enrich foods such as dairy products, beverages, biscuits, ice cream and food supplements. Micronised Calciane eliminates any sandy se...展開 Micronised Calciane is a milk mineral concentrate with a high calcium content (30%/dry matter). This product is used to enrich foods such as dairy products, beverages, biscuits, ice cream and food supplements. Micronised Calciane eliminates any sandy sensation in the mouth and minimizes settling in liquid products. 收起
Nutrifrolac 90 Lactalis Ingredients Nutrifrolac 90 is a milk protein powder containing 90% protein on dry matter with a ratio of 85% caseins and 15% whey proteins. This product is a choice raw material for nutritional high protein formulations such as powders, beverages, bars and desserts....展開 Nutrifrolac 90 is a milk protein powder containing 90% protein on dry matter with a ratio of 85% caseins and 15% whey proteins. This product is a choice raw material for nutritional high protein formulations such as powders, beverages, bars and desserts. Nutrifrolac 90 has a high protein content and its functional properties are solubility, dissolution, organoleptic profile and thermal stability. 收起
Orange II Matrix Pharma Chem Orange II is an orange food dye that is used in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Patent Blue V Matrix Pharma Chem Patent Blue V is a dark bluish synthetic food dye which is denoted by the E number E131. It is used as a blue food additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Ponceau 4R Matrix Pharma Chem Ponceau 4R is a synthetic red azo dye that is denoted by the E number E124. It is used as a red food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Pronativ Lactalis Ingredients Pronativ is a protein composition extracted from milk and comprised of native whey proteins obtained by micro and ultrafiltration . It is creamy in color and contains no enzymatic activity products from cheese production. The product possesses high nutrit...展開 Pronativ is a protein composition extracted from milk and comprised of native whey proteins obtained by micro and ultrafiltration . It is creamy in color and contains no enzymatic activity products from cheese production. The product possesses high nutritional value and functional properties, finding application in a variety of products, including chocolate drinks, energy bars, infant formula, and neutraceuticals. 收起
Quinoline Yellow Matrix Pharma Chem Quinoline Yellow is a yellow dye that is denoted by the E number E104. It is used as a greenish-yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Rennet Casein 30/60 Mesh Lactalis Ingredients Rennet Casein 30/60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. It is white to cream in color and is used in block cheeses as a texturizing and emulsifying agent as well as f...展開 Rennet Casein 30/60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. It is white to cream in color and is used in block cheeses as a texturizing and emulsifying agent as well as for its water absorption, and stretch and melting properties. 收起
Rennet Casein 60 Mesh Lactalis Ingredients Rennet Casein 60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product is white to cream in color and used in Mozzarella cheese as a texturizing and emulsifying agent as we...展開 Rennet Casein 60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product is white to cream in color and used in Mozzarella cheese as a texturizing and emulsifying agent as well as for its water absorption, and stretch and melting properties. 收起
Rennet Casein 80 Mesh Lactalis Ingredients Rennet Casein 80 Mesh is made from selected milk from Normandy. This product gives better functional properties to cheese analogues like maximum stretch, non brittle texture, limited browning during cooking, milky taste, high water absorption capacity an...展開 Rennet Casein 80 Mesh is made from selected milk from Normandy. This product gives better functional properties to cheese analogues like maximum stretch, non brittle texture, limited browning during cooking, milky taste, high water absorption capacity and limited oiling off. Rennet Casein 80 Mesh is particularly suitable for cheese analogues production for pizza. 收起
Rennet Casein 90 Mesh Lactalis Ingredients Rennet Casein 90 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product It is white to cream in color and is used in processed cheeses as a texturizing and emulsifying age...展開 Rennet Casein 90 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product It is white to cream in color and is used in processed cheeses as a texturizing and emulsifying agent as well as for its water absorption, and stretch and melting properties. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sensadairy Lactalis Ingredients Sensadairy is a natural substitute for non fat dry milk. It has a creamy color and a dairy flavor that intensifies sweet, salty, and umami tastes, while it suppresses sour, metallic, artificial, spicy, and hot tastes. Additionally, the product improves mo...展開 Sensadairy is a natural substitute for non fat dry milk. It has a creamy color and a dairy flavor that intensifies sweet, salty, and umami tastes, while it suppresses sour, metallic, artificial, spicy, and hot tastes. Additionally, the product improves mouthfeel by enhancing fattiness, mouth-coating, and viscosity and suppressing astringency. Sensadairy is used in a variety of applications, including cookies, muffins, pizza crusts, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, granola bars, sauces, seasonings, and soups. 收起
Sodium Caseinate Lactalis Ingredients Sodium Caseinate is obtained from acid caseins that are incorporated with sodium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, and ...展開 Sodium Caseinate is obtained from acid caseins that are incorporated with sodium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, and for its foaming properties in nutritional applications. 收起
Standard Calciane Lactalis Ingredients Standard Calciane is a milk mineral concentrate with a high calcium content (30%/dry matter). This product is used to enrich foods such as dairy products, beverages, biscuits, ice cream and food supplements.
Sunset Yellow Matrix Pharma Chem Sunset Yellow is a synthetic yellow azo dye denoted by the E number E110. It is used as a yellow food additive in products such as orange sodas, marzipan, Swiss rolls, apricot jam, citrus marmalade, lemon curd, sweets, beverage mix, and packet soups.
Tartrazine Matrix Pharma Chem Tartrazine is a synthetic lemon yellow dye which is denoted by the E number E102. It is used as a yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
WPC 80 Lactalis Ingredients WPC 80 is a whey protein concentrate obtained from fresh sweet whey and spray dried to 80% protein. WPC 80 serves as a substitute for non fat dry milk and sweet whey powder. It is used as a emulsifying and gelling agent in a variety of applications, inclu...展開 WPC 80 is a whey protein concentrate obtained from fresh sweet whey and spray dried to 80% protein. WPC 80 serves as a substitute for non fat dry milk and sweet whey powder. It is used as a emulsifying and gelling agent in a variety of applications, including chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and granola bars. 收起
WPC 80 High Gel Lactalis Ingredients WPC 80 High Gel is a whey protein concentrate obtained from fresh sweet whey issued from Italian white cheese. It is off white to cream in color and is concentrated at 80%, exhibiting a low, clean, dairy flavor profile compared other protein sources and s...展開 WPC 80 High Gel is a whey protein concentrate obtained from fresh sweet whey issued from Italian white cheese. It is off white to cream in color and is concentrated at 80%, exhibiting a low, clean, dairy flavor profile compared other protein sources and stabilizers. It is water soluble, forming stable colloidal dispersion under all pH conditions. The product serves as a gelling, texturizing, and an emulsifying agent in a variety of applications, including carmel candy, chocolate compounds, processed cheeses, yogurts, granola bars, and cheese sauce. 收起