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Allura Red Matrix Pharma Chem Allura Red is a red azo food dye with a dark red powder appearance and is denoted by the E number E129. It is used as a red food coloring in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Amaranth Matrix Pharma Chem Amaranth is a red food dye that is denoted by the E number E123. It is used as a red food additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Black PN Matrix Pharma Chem Black PN is a synthetic black diazo food dye which is denoted by the E number E 151. It is used as a food coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Black Pepper Oleoresin HDDES Group Black Pepper Oleoresin is an extract of black pepper where acetone and ethanol are used as a solvent. This product contains the pungency and flavor components of natural pepper spice and is used as a preservative.
Brilliant Blue FCF Matrix Pharma Chem Brilliant Blue FCF is a reddish-blue powdered food colorant which is denoted by the E number E133. It is used as blue food additive in products such as ice cream, canned peas, packet soups, icings, popsicles, and blue raspberry products.
Brown HT Matrix Pharma Chem Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish product...展開 Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish products. 收起
Cardamom Oleoresin HDDES Group Cardamom Oleoresin is a greenish to brown semi solid liquid that is full of triglyceride and steroid components. This product can act as a food preservative and a flavor enhancer.
Carmoisine Matrix Pharma Chem Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blan...展開 Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blancmange, marzipan, Swiss roll, jams, preserves, yogurts, jellies, breadcrumbs, rose syrup, nougats, and cheesecake mixes. 收起
Cinnamon Oleoresin HDDES Group Cinnamon Oleoresin is a reddish semi solid that has been extracted from ethanol. It can be used as a replacement for cinnamon. This product enhances food preparation with aroma and pungency that cinnamon. Cinnamon Oleoresin can also be used as a food pres...展開 Cinnamon Oleoresin is a reddish semi solid that has been extracted from ethanol. It can be used as a replacement for cinnamon. This product enhances food preparation with aroma and pungency that cinnamon. Cinnamon Oleoresin can also be used as a food preservative to keep food fresher for longer time. 收起
Clove Oleoresin HDDES Group Clove Oleoresin is a solvent extraction from a clove bud. This oleoresin is a concentrated product can act as a flavoring agent that provides a flavor and aroma of clove. Clove Oleoresin uses ethanol as a solvent agent.
Conventional Black Pepper Oil HDDES Group Conventional Black Pepper Oil is produced by the steam distillation of berries from the plant Piper Nigrum. This product is used as a flavoring agent in the food industry.
Conventional Cardamom Oil HDDES Group Conventional Cardamom Oil is produced by steam distillation of the plant elettaria cardamomum. Cardamom oil is used as an additive in the food industry.
Conventional Cinnamon Bark Oil HDDES Group Conventional Cinnamon Bark Oil is produced by steam distillation of bark from the plant Cinnamomum Zylanicum (Lauraceae). This product is used as a flavoring agent in the food industry.
Conventional Cinnamon Leaf Oil HDDES Group Conventional Cinnamon Leaf Oil is produced by the steam distillation from the plant Cinnamomum zeylanicum. This product is used as a flavoring agent in the food industry.
Conventional Citronella Oil HDDES Group Conventional Citronella Oil is produced by the steam distillation of the plant Cymbopogon nardus. This product is used as a flavoring agent in non-alcoholic beverages and various food items such as ice creams, candy, and baked foods.
Conventional Clove Bud Oil HDDES Group Conventional Clove Bud Oil is produced by the steam distillation of the plant Eugenia caryophyllata. This product is used as a flavoring agent in the food industry.
Conventional Clove Stem Oil HDDES Group Conventional Clove Stem Oil is a dark yellowish color obtained from the clove tree. This product is used as a flavoring agent in the food industry.
Conventional Ginger Oil HDDES Group Conventional Ginger Oil is produced by the steam distillation of coarse, ground rhisomes from the plant Zingiber Officinale. By nature, the ginger oil is a pale yellow liquid, which lacks of pungency but contains the volatile flavor and aroma principals. ...展開 Conventional Ginger Oil is produced by the steam distillation of coarse, ground rhisomes from the plant Zingiber Officinale. By nature, the ginger oil is a pale yellow liquid, which lacks of pungency but contains the volatile flavor and aroma principals. Ginger oil is used around the world as a flavoring agent for soft drinks, bitters cordials, liquors, bakery products, pickles, sauces, and preserves. 收起
Conventional Lemongrass Oil HDDES Group Conventional Lemongrass Oil is produced by the steam distillation of the plant Cymbopogon flexuosus. This product is used as a fragrance and flavoring agent in the food industry.
Conventional Lime Oil HDDES Group Conventional Lime Oil is produced by the steam distillation of whole fruit of the plant citrus aurantifolia. This product has a slightly yellowish color and is used in soft drinks.
Conventional Mace Oil HDDES Group Conventional Mace Oil is very similar to organic nutmeg oil as it is obtained from the same plant, using the same distilling process. This product is used as a flavoring agent in the food industry.
Conventional Nutmeg Oil HDDES Group Conventional Nutmeg Oil is produced by steam distillation of the seeds from the plant Myristica Fragrans. This product is used as a flavoring agent in the food industry.
Conventional Sandalwood Oil HDDES Group Conventional Sandalwood Oil is produced by steam distillation of the hard wood and roots of the plant Santalum Album. This product can be used as a flavoring additive in the food industry.
Conventional Vetiver Oil HDDES Group Conventional Vetiver Oil is a product of the aromatic grass Vetiver, commonly available out of Sri Lanka. This product is used as a flavoring and fragrance agent in the food industry.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Erythrosine Matrix Pharma Chem Erythrosine is a cherry-pink synthetic food dye which is denoted by the E number E127. It is used as a coloring additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Food Black 2 Matrix Pharma Chem Food Black 2 is a brown-to-black synthetic diazo food dye which is denoted by the E number E152. It is used as a coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Food Yellow 2 Matrix Pharma Chem Food Yellow 2 is a yellow dye that is denoted by the E number E105. It is used as a yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Green S Matrix Pharma Chem Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foo...展開 Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foods. 收起
Indigo Carmine Matrix Pharma Chem Indigo Carmine is used as a pH indicator or as a food color additive and is denoted by the E number E132. It is used in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) Matrix Pharma Chem Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used....展開 Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used. The product has a color strength of 0.175 - 0.225. It is used to color beer, soy sauce, protein drinks, and confectionery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) Matrix Pharma Chem Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be use...展開 Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used. The product has a color strength of 0.175 - 0.225. It is used to color beer, soy sauce, protein drinks, and confectionery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) Matrix Pharma Chem Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. It...展開 Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. It is used to color confectionery goods, bakery goods, carbonated beverages, liquors, sauces, juices, and jams. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) Matrix Pharma Chem Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can b...展開 Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can be used. The product has a color strength of 0.092 - 0.102. It is used to color whiskey, brandy, confectioneries, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) Matrix Pharma Chem Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can...展開 Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can be used. The product has a color strength of 0.092 - 0.102. It is used to color whiskey, brandy, confectioneries, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) Matrix Pharma Chem Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a c...展開 Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a color strength of 0.380 - 0.420. It is used to color confectionery goods, bakery goods, carbonated beverages, liquors, sauces, juices, and jams. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Plain Caramel Color - Type I [Liquid] (E150a) Matrix Pharma Chem Gold Plain Caramel Color - Type I [Liquid] (E150a) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is...展開 Gold Plain Caramel Color - Type I [Liquid] (E150a) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is used to color whiskey, brandy, or foods and beverages. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) Matrix Pharma Chem Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.0...展開 Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is used to color whiskey, brandy, or foods and beverages. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) Matrix Pharma Chem Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a c...展開 Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a color strength of 0.200 - 0.220. It is used to color carbonated beverages, country liquors, rums, sauces, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Nutmeg Butter HDDES Group Nutmeg butter is a yellow semi solid substance with an aroma and pungency of nutmeg fruit. This product is soluble in hot alcohol and sparingly soluble in cold alcohol, in which it composes of chemicals such as trimyristin, unsaponifiable constitutes, ole...展開 Nutmeg butter is a yellow semi solid substance with an aroma and pungency of nutmeg fruit. This product is soluble in hot alcohol and sparingly soluble in cold alcohol, in which it composes of chemicals such as trimyristin, unsaponifiable constitutes, oleic acid, resinous materials and linolenic acid. 收起
Orange II Matrix Pharma Chem Orange II is an orange food dye that is used in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Organic Black Pepper Oil HDDES Group Organic Black Pepper Oil is produced by the steam distillation of berries from the plant Piper Nigrum. This product is used as a flavor in the food industry.
Organic Cardamom Oil HDDES Group Organic Cardamom Oil is produced by steam distillation of the plant Elettaria cardamomum. This product is used as a flavoring agent in the food industry.
Organic Cinnamon Bark Oil HDDES Group Organic Cinnamon Bark Oil is produced by steam distillation of bark from the plant Cinnamomum Zylanicum (Lauraceae). This product is used as a supplement in the food industry.
Organic Cinnamon Leaf Oil HDDES Group Organic Cinnamon Leaf Oil is produced by the steam distillation from the plant Cinnamomum zeylanicum. This product is used for flavoring in the food industry.
Organic Citronella Oil HDDES Group Organic Citronella Oil is produced by the steam distillation of the plant Cymbopogon nardus. This product is used in supplements as a raw material for extraction of geraniol and citronella.
Organic Clove Bud Oil HDDES Group Organic Clove Bud Oil is produced by the steam distillation of the plant Eugenia caryophyllata. This product is used for its fragrant and mellow aroma in the food industry.
Organic Clove Stem Oil HDDES Group Organic Clove Stem Oil is obtained from the clove tree, which is grown mainly in hill country of Sri Lanka. This product has a dark yellowish color and is soluble in various alcoholic products.
Organic Davana Oil HDDES Group Organic Davana Oil is produced by process of steam distillation of the herb called Artemisia pallens. This product is used as a flavoring additive in the food industry.
Organic Ginger Oil HDDES Group Organic Ginger Oil is produced by the steam distillation of coarse, ground rhisomes from the plant Zingiber Officinale. By nature, the ginger oil is a pale yellow liquid, which lacks of pungency but contains the volatile flavor and aroma principals. Ginge...展開 Organic Ginger Oil is produced by the steam distillation of coarse, ground rhisomes from the plant Zingiber Officinale. By nature, the ginger oil is a pale yellow liquid, which lacks of pungency but contains the volatile flavor and aroma principals. Ginger oil is used around the world as a flavoring agent for soft drinks, bitters cordials, liquors, bakery products, pickles, sauces, and preserves. 收起
Organic Lavender Oil HDDES Group Organic Lavender Oil is produced by steam distillation of fresh flowers and stalks from the plant Lavandula Officinalis. This product is used in the food industry as a flavor additive.
Organic Lemongrass Oil HDDES Group Organic Lemongrass Oil is produced by the steam distillation of the plant cymbopogon flexuosus. This product is used as an aromatic for its lemon like odor in the food industry.
Organic Lime Oil HDDES Group Organic Lime Oil is produced by the steam distillation of whole fruit of the plant citrus aurantifolia. This product has a slightly yellowish color and is used for flavoring formulations in soft drinks.
Organic Mace Oil HDDES Group Organic Mace Oil is very similar to organic nutmeg oil as it is obtained from the same plant, using the same distilling process. Mace oil is plucked from the outer skin of the nutmeg seed. This product is used in the food industry.
Organic Nutmeg Oil HDDES Group Organic Nutmeg Oil is produced by steam distillation of the seeds from the plant Myristica Fragrans. Nutmeg oil is a food flavoring used in the food industry.
Organic Palmarosa Oil HDDES Group Organic Palmarosa Oil is produced by the steam distillation of the plant Cymbopogon Martini. This product is used as a flavoring agent in the food industry.
Organic Sandalwood Oil HDDES Group Organic Sandalwood Oil is produced by steam distillation of the hard wood and roots of the plant Santalum Album. This product can be used as a flavoring additive in the food industry.
Organic Vetiver Oil HDDES Group Organic Vetiver Oil is a product of the aromatic grass Vetiver, commonly available out of Sri Lanka. This product is used as a flavor and fragrance agent in the food industry.
Patent Blue V Matrix Pharma Chem Patent Blue V is a dark bluish synthetic food dye which is denoted by the E number E131. It is used as a blue food additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Ponceau 4R Matrix Pharma Chem Ponceau 4R is a synthetic red azo dye that is denoted by the E number E124. It is used as a red food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Quinoline Yellow Matrix Pharma Chem Quinoline Yellow is a yellow dye that is denoted by the E number E104. It is used as a greenish-yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sunset Yellow Matrix Pharma Chem Sunset Yellow is a synthetic yellow azo dye denoted by the E number E110. It is used as a yellow food additive in products such as orange sodas, marzipan, Swiss rolls, apricot jam, citrus marmalade, lemon curd, sweets, beverage mix, and packet soups.
Tartrazine Matrix Pharma Chem Tartrazine is a synthetic lemon yellow dye which is denoted by the E number E102. It is used as a yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.