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Allura Red Matrix Pharma Chem Allura Red is a red azo food dye with a dark red powder appearance and is denoted by the E number E129. It is used as a red food coloring in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Amaranth Matrix Pharma Chem Amaranth is a red food dye that is denoted by the E number E123. It is used as a red food additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Black PN Matrix Pharma Chem Black PN is a synthetic black diazo food dye which is denoted by the E number E 151. It is used as a food coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Brilliant Blue FCF Matrix Pharma Chem Brilliant Blue FCF is a reddish-blue powdered food colorant which is denoted by the E number E133. It is used as blue food additive in products such as ice cream, canned peas, packet soups, icings, popsicles, and blue raspberry products.
Brown HT Matrix Pharma Chem Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish product...展開 Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish products. 收起
Calcium Citrate Lianyungang Hengsheng Fine Chemical Co., Ltd. Calcium Citrate appears as a white powder that is odorless and insoluble in water. This product is used in the food industry as a chelating agent, buffer, calcium reinforcer and emulsifying salt.
Carmoisine Matrix Pharma Chem Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blan...展開 Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blancmange, marzipan, Swiss roll, jams, preserves, yogurts, jellies, breadcrumbs, rose syrup, nougats, and cheesecake mixes. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Dicalcium Phosphate Lianyungang Hengsheng Fine Chemical Co., Ltd. Dicalcium Phosphate appears as a white crystalline powder that is odorless and slightly soluble in water. This product is used in the food industry as a loosening agent, buffer, nutritional supplement, emulsifier and stabilizer.
Disodium Phosphate Lianyungang Hengsheng Fine Chemical Co., Ltd. Disodium Phosphate appears as colorless prismatic crystalline granules and is insoluble in water. This product is used as an emulsifier for dairy products in the food industry.
Erythritol Zibo Shunda Biotech Co., Ltd Erythritol is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, and has nutritional and dental benefits and is suitable for...展開 Erythritol is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, and has nutritional and dental benefits and is suitable for people with diabetes. Erythritol has an interesting cooling effect and is used for sugar-free gum, soft drinks, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, candies, desserts, diet foods, low-caloric foods, and food items for diabetics. 收起
Erythritol Sweetener Zibo Shunda Biotech Co., Ltd Erythritol Sweetener is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is suitab...展開 Erythritol Sweetener is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is suitable for people with diabetes as it does not raise blood glucose or insulin levels. Erythritol Sweetener has an interesting cooling effect and is used for sugar-free gum, soft drinks, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, candies, desserts, diet foods, low-caloric foods, and food items for diabetics. Stevia and Monk fruit sweeteners contain Erythritol Sweetener as well. 收起
Erythritol for Beverage Zibo Shunda Biotech Co., Ltd Erythritol for Beverage is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is sui...展開 Erythritol for Beverage is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is suitable for people with diabetes as it does not raise blood glucose or insulin levels. Erythritol for Beverage has an interesting cooling effect and is used for sugar-free gum, soft drinks, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, candies, desserts, diet foods, low-caloric foods, and food items for diabetics. Stevia and Monk fruit sweeteners contain Erythritol for Beverage as well. 收起
Erythritol for Beverage 18-60 Zibo Shunda Biotech Co., Ltd Erythritol for Beverage18-60 is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and i...展開 Erythritol for Beverage18-60 is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is suitable for people with diabetes as it does not raise blood glucose or insulin levels. Erythritol for Beverage 18-60 has an interesting cooling effect and is used for sugar-free gum, soft drinks, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, candies, desserts, diet foods, low-caloric foods, and food items for diabetics. Stevia and Monk fruit sweeteners contain Erythritol for Beverage 18-60 as well. 收起
Erythritol for Food Zibo Shunda Biotech Co., Ltd Erythritol for Food is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is suitab...展開 Erythritol for Food is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is suitable for people with diabetes as it does not raise blood glucose or insulin levels. Erythritol for Food has an interesting cooling effect and is used for sugar-free gum, soft drinks, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, candies, desserts, diet foods, low-caloric foods, and food items for diabetics. Stevia and Monk fruit sweeteners contain Erythritol for Food as well. 收起
Erythrosine Matrix Pharma Chem Erythrosine is a cherry-pink synthetic food dye which is denoted by the E number E127. It is used as a coloring additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Food Black 2 Matrix Pharma Chem Food Black 2 is a brown-to-black synthetic diazo food dye which is denoted by the E number E152. It is used as a coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Food Yellow 2 Matrix Pharma Chem Food Yellow 2 is a yellow dye that is denoted by the E number E105. It is used as a yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Green S Matrix Pharma Chem Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foo...展開 Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foods. 收起
High Quality Erythritol Zibo Shunda Biotech Co., Ltd High Quality Erythritol is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is sui...展開 High Quality Erythritol is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is suitable for people with diabetes as it does not raise blood glucose or insulin levels. High Quality Erythritol has an interesting cooling effect and is used for sugar-free gum, soft drinks, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, candies, desserts, diet foods, low-caloric foods, and food items for diabetics. Stevia and Monk fruit sweeteners contain High Quality Erythritol as well. 收起
IFFCO BMG 39 LT Felda Iffco USA IFFCO BMG 39 LT is a hardened palm based fat with low trans and low saturated fats. This product is used to manufacture a wide range of margarines, shortenings and vegetable ghee. It has a soft texture and is useful in butter blends, and it can be mixed w...展開 IFFCO BMG 39 LT is a hardened palm based fat with low trans and low saturated fats. This product is used to manufacture a wide range of margarines, shortenings and vegetable ghee. It has a soft texture and is useful in butter blends, and it can be mixed with soft oils as needed. 收起
IFFCO BRF 44N Felda Iffco USA IFFCO BRF 44N is a nitrogenated medium soft bread dough fat that is trans fat free. It is based on palm oil, which allows proper mixing, foaming and baking. It is suitable for making dough for bread and biscuits.
IFFCO BRF 49N Felda Iffco USA IFFCO BRF 49N is a nitrogenated hard bread dough fat that is trans fat free. It is based on palm oil which allows proper mixing, foaming and baking. It is suitable for use in bread, rolls and muffin dough.
IFFCO BSFN /M Felda Iffco USA IFFCO BSFN /M is a non-lauric, medium dough baking fat. It has good aeration suitable for use in biscuit dough. Using this product will result in ideal, lighter, crispier biscuits and cookies.
IFFCO BSFN 41 Felda Iffco USA IFFCO BSFN 41 is a dairy fat replacer for use in cheeses and biscuit dough. It is non-lauric and non hardened with excellent oxidation stability. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and producti...展開 IFFCO BSFN 41 is a dairy fat replacer for use in cheeses and biscuit dough. It is non-lauric and non hardened with excellent oxidation stability. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and production properties. 收起
IFFCO CFF 100 Felda Iffco USA IFFCO CFF 100 is a cocoa butter substitute. It is an emulsified soft filling fat with no trans fat. It can be used for soft filling and spreadable applications. It is not compatible with cocoa butter and may only be used in formulations with very low cont...展開 IFFCO CFF 100 is a cocoa butter substitute. It is an emulsified soft filling fat with no trans fat. It can be used for soft filling and spreadable applications. It is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO FRY 56 Felda Iffco USA IFFCO FRY 56 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. It also has good fluidity for spraying applications. This product is developed as a cost e...展開 IFFCO FRY 56 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. It also has good fluidity for spraying applications. This product is developed as a cost effective alternative for frying providing the same rich aroma and enchanting flavor combined with its enriched inherent healthy ingredients. 收起
IFFCO FRY LS 80 Felda Iffco USA IFFCO FRY LS 80 is a low saturated frying fat for baking and frying. It imparts good taste, shine and crispiness to the finished product. It ensures the finished product is less greasy, with an extended shelf life.
IFFCO HP FRY 42 Felda Iffco USA IFFCO HP FRY 42 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. This product is developed as a cost effective alternative for frying.
IFFCO HQPO 36 Felda Iffco USA IFFCO HQPO 36 is a baking fat with excellent oxidative stability, and it can improve the shelf life of the finished product. Based on high quality palm oil, this product can be used for biscuit dough and other general bakery applications.
IFFCO ICMP H25 Felda Iffco USA IFFCO ICMP H25 is a low trans fat coconut oil replacer for baked snacks. Its profile is the same as coconut oil and can be used in ice cream coatings, ice cream mass, and a moisture barrier for ice cream cones. It can also be used as a spray fat for biscu...展開 IFFCO ICMP H25 is a low trans fat coconut oil replacer for baked snacks. Its profile is the same as coconut oil and can be used in ice cream coatings, ice cream mass, and a moisture barrier for ice cream cones. It can also be used as a spray fat for biscuits. 收起
IFFCO LT 5A Felda Iffco USA IFFCO LT 5A is a dairy fat replacer with fast emulsification properties and excellent oxidation stability. It is mainly used as a liquid tea whitener.
IFFCO MFR 33 Felda Iffco USA IFFCO MFR 33 is a milk fat replacer for general application in foods and beverages. It is a non hardened blend of lauric and non-lauric fats with an excellent melting profile. It allows a reduction in raw materials cost and, at the same time, improved the...展開 IFFCO MFR 33 is a milk fat replacer for general application in foods and beverages. It is a non hardened blend of lauric and non-lauric fats with an excellent melting profile. It allows a reduction in raw materials cost and, at the same time, improved the nutritional benefits and production properties. 收起
IFFCO PASTRY FAT 47 Felda Iffco USA IFFCO PASTRY FAT 47 is a trans fat free pastry margarine based on palm oil and is enriched with vitamins. It is an emulsified fat that is a combination of liquid and solid oils. It produces pastries with a buttery flavor and exceptional flakiness.
IFFCO PFS 38 Felda Iffco USA IFFCO PFS 38 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. This product is developed as a cost effective alternative for frying.
IFFCO PHS 43 Felda Iffco USA IFFCO PHS 43 is a hardened palm based fat used to manufacture a wide range of margarines, shortenings and vegetable ghee. It is a hard stock, useful in butter blends and can be mixed with soft oils as needed.
IFFCO PHS 47 Felda Iffco USA IFFCO PHS 47 is a hardened palm based fat used to manufacture a wide range of margarines, shortenings and vegetable ghee. It is a hard stock, useful in butter blends and can be mixed with soft oils as needed.
IFFCO PO BD 25N Felda Iffco USA IFFCO PO BD 25N is a non-lauric, soft baking fat, suitable for biscuit dough. This product has good fluidity for spraying and it can improve shelf life of the finished products. Typically made with the combination of liquid oil, the products result in ide...展開 IFFCO PO BD 25N is a non-lauric, soft baking fat, suitable for biscuit dough. This product has good fluidity for spraying and it can improve shelf life of the finished products. Typically made with the combination of liquid oil, the products result in ideal, lighter, crispier biscuits and cookies. 收起
IFFCO PRO BOS 36 Felda Iffco USA IFFCO PRO BOS 36 is a dairy fat replacer used as a butter oil substitute. It has a good melting profile and is excellent for roasting coffee beans.
IFFCO PRO CBE 100 Felda Iffco USA IFFCO PRO CBE 100 is a premium cocoa butter equivalent that uses no exotic fat. It is non-lauric, 100% compatible with cocoa butter and has an excellent flavour release. It is a cost effective alternative fat for use in solid filled confectionery.
IFFCO PRO CBE 200 Felda Iffco USA IFFCO PRO CBE 200 is a premium cocoa butter equivalent that uses no exotic fat. It is non-lauric, 100% compatible with cocoa butter and trans fat free. Its steep melting profile and superior bloom retardation allow it to be used in pure chocolate applicat...展開 IFFCO PRO CBE 200 is a premium cocoa butter equivalent that uses no exotic fat. It is non-lauric, 100% compatible with cocoa butter and trans fat free. Its steep melting profile and superior bloom retardation allow it to be used in pure chocolate applications, where it exhibits an excellent mouthfeel. 收起
IFFCO PRO CBS NH 100 Felda Iffco USA IFFCO PRO CBS NH 100 is a cocoa butter substitute. It is a lauric based, hardened, non tempered fat with zero trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystalliz...展開 IFFCO PRO CBS NH 100 is a cocoa butter substitute. It is a lauric based, hardened, non tempered fat with zero trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystallization at lower viscosities. It is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO CRFN TFF Felda Iffco USA IFFCO PRO CRFN TFF is an emulsified filling fat with nitrogen that is used as biscuit fillings. It has good aeration property and has less volume of fat in composition.
IFFCO PRO FAT FCS Felda Iffco USA IFFCO PRO FAT FCS is a specialized dairy fat replacer for feta cheese and biscuits. It is trans fat free, non hardened with excellent oxidation stability and flavour release. It allows a reduction in raw materials cost and, at the same time, improved nutr...展開 IFFCO PRO FAT FCS is a specialized dairy fat replacer for feta cheese and biscuits. It is trans fat free, non hardened with excellent oxidation stability and flavour release. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and production properties. 收起
IFFCO PRO FFT 45 Felda Iffco USA IFFCO PRO FFT 45 is a non-lauric, specialty replacement for dairy based fats. It can be used in cream cheese, as an ice cream mass, or as an ice cream coating. It has zero trans fat and excellent flavour release. It exhibits very fast crystallization and ...展開 IFFCO PRO FFT 45 is a non-lauric, specialty replacement for dairy based fats. It can be used in cream cheese, as an ice cream mass, or as an ice cream coating. It has zero trans fat and excellent flavour release. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICM 25 Felda Iffco USA IFFCO PRO ICM 25 is a lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits v...展開 IFFCO PRO ICM 25 is a lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICMP 12 Felda Iffco USA IFFCO PRO ICMP 12 is a cocoa butter substitute. It is a hardened, low trans lauric based fat. It can be used in compound chocolate and toffee filling applications. This product is not compatible with cocoa butter and may only be used in formulations with ...展開 IFFCO PRO ICMP 12 is a cocoa butter substitute. It is a hardened, low trans lauric based fat. It can be used in compound chocolate and toffee filling applications. This product is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO ICMP 24 Felda Iffco USA IFFCO PRO ICMP 24 is a lauric, specialty replacement fat for dairy based fats. It is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast ...展開 IFFCO PRO ICMP 24 is a lauric, specialty replacement fat for dairy based fats. It is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICMP 28 Felda Iffco USA IFFCO PRO ICMP 28 is a hardened lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It ...展開 IFFCO PRO ICMP 28 is a hardened lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICMP 32 Felda Iffco USA IFFCO PRO ICMP 32 is a hardened and lauric fat. It has an excellent creaming consistency, smooth texture, and good flavour release. Due to its properties of very fast crystallization, this product is ideal for enrobing and coating of ice cream.
IFFCO PRO ICMP 35 Felda Iffco USA IFFCO PRO ICMP 35 is a hardened lauric fat that has an excellent melting profile and has a fast crystallization property. It is fractionated to give a triglyceride composition similar to cocoa butter. It is fully compatible with cocoa butter in confection...展開 IFFCO PRO ICMP 35 is a hardened lauric fat that has an excellent melting profile and has a fast crystallization property. It is fractionated to give a triglyceride composition similar to cocoa butter. It is fully compatible with cocoa butter in confectionery applications. It is often used as a biscuit center filling. 收起
IFFCO PRO ICMP 40 Felda Iffco USA IFFCO PRO ICMP 40 is a lauric dairy fat replacer for milk powder and coffee whitener. It is hardened and has excellent oxidation stability for spray drying. It allows a reduction in raw materials cost and, at the same time, improved the nutritional benefi...展開 IFFCO PRO ICMP 40 is a lauric dairy fat replacer for milk powder and coffee whitener. It is hardened and has excellent oxidation stability for spray drying. It allows a reduction in raw materials cost and, at the same time, improved the nutritional benefits and production properties. 收起
IFFCO PRO PSCO 32 Felda Iffco USA IFFCO PRO PSCO 32 is a cocoa butter substitute. This product is a lauric based, premium quality, hardened, non tempered fat with not more than 0.5% trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elastici...展開 IFFCO PRO PSCO 32 is a cocoa butter substitute. This product is a lauric based, premium quality, hardened, non tempered fat with not more than 0.5% trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystallization at lower viscosities. It has bloom free, superior shrinkage for good mould release, and it is heat resistance. It is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO SCO 35 Felda Iffco USA IFFCO PRO SCO 35 is a cocoa butter substitute. It is a hardened, lauric based coating fat with not more than 0.5% trans fat. It has good aeration properties and can be used for enrobed, coated and moulded chocolate applications. It provides good elasticit...展開 IFFCO PRO SCO 35 is a cocoa butter substitute. It is a hardened, lauric based coating fat with not more than 0.5% trans fat. It has good aeration properties and can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystallization at lower viscosities. It has a steep melting profile with excellent mouthfeel and does not flake off when bitten. This product is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO SCO 37 Felda Iffco USA IFFCO PRO SCO 37 is a cocoa butter substitute. It is a lauric based coating fat with not more than 0.5% trans fat. It can be used for enrobing, biscuit/wafer coating. It provides good elasticity and excellent gloss retention. This product is not compatibl...展開 IFFCO PRO SCO 37 is a cocoa butter substitute. It is a lauric based coating fat with not more than 0.5% trans fat. It can be used for enrobing, biscuit/wafer coating. It provides good elasticity and excellent gloss retention. This product is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO SCO 39 Felda Iffco USA IFFCO PRO SCO 39 is a hardened, lauric based dairy fat replacer. It has excellent heat resistance and flavor release properties. Its good aeration property makes it ideal for whipping cream and enrobing applications.
IFFCO RCO FL 15 LT Felda Iffco USA IFFCO RCO FL 15 LT is a cocoa butter replacer. It is non-lauric, non tempered, fractionated and hardened, with a low trans fat content. It can be used in combination with cocoa butter for use in compound chocolate and chocolate paste applications. It does...展開 IFFCO RCO FL 15 LT is a cocoa butter replacer. It is non-lauric, non tempered, fractionated and hardened, with a low trans fat content. It can be used in combination with cocoa butter for use in compound chocolate and chocolate paste applications. It does not require tempering and exhibits similar sensory and heat stability to that of cocoa butter. 收起
IFFCO RCO FL ZT Felda Iffco USA IFFCO RCO FL ZT is a cocoa butter replacer. It is non-lauric with zero trans fat and can be used in combination with cocoa butter for use in enrobing, solid filled confectionery and chocolate fillings. It does not require tempering and exhibits similar se...展開 IFFCO RCO FL ZT is a cocoa butter replacer. It is non-lauric with zero trans fat and can be used in combination with cocoa butter for use in enrobing, solid filled confectionery and chocolate fillings. It does not require tempering and exhibits similar sensory and heat stability as that of cocoa butter. 收起
IFFCO STAR ALL PURPOSE MARGARINE TFF(HARD) Felda Iffco USA IFFCO STAR ALL PURPOSE MARGARINE TFF(HARD) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes ...展開 IFFCO STAR ALL PURPOSE MARGARINE TFF(HARD) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes to overall flakiness of the finished product. 收起
IFFCO STAR ALL PURPOSE MARGARINE TFF(SOFT) Felda Iffco USA IFFCO STAR ALL PURPOSE MARGARINE TFF(SOFT) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes ...展開 IFFCO STAR ALL PURPOSE MARGARINE TFF(SOFT) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes to overall flakiness of the finished product. 收起
IFFCO STAR TFF Felda Iffco USA IFFCO STAR TFF is a non-hardened, trans fat free margarine suitable for croissant dough. It exhibits excellent plasticity and flaking.
IFFCO STAR TFF(HARD) Felda Iffco USA IFFCO STAR TFF(HARD) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
IFFCO STAR TFF(MEDIUM) Felda Iffco USA IFFCO STAR TFF(MEDIUM) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
IFFCO STAR TFF(SOFT) Felda Iffco USA IFFCO STAR TFF(SOFT) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
Indigo Carmine Matrix Pharma Chem Indigo Carmine is used as a pH indicator or as a food color additive and is denoted by the E number E132. It is used in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Magnesium Carbonate Lianyungang Hengsheng Fine Chemical Co., Ltd. Magnesium Carbonate appears as white, loose powder and is odorless. This product is used in the food industry as a bulk and anti-tackiness agent.
Magnesium Citrate Lianyungang Hengsheng Fine Chemical Co., Ltd. Magnesium Citrate appears as a white or yellowish powder and is odorless. This product is used as an additive in pharmaceutical, food and daily-use chemical products.
Maltitol (Liquid) Zibo Shunda Biotech Co., Ltd Maltitol (Liquid) is a colorless, viscous liquid with no smell or taste. This product is a low calorie, low fat food sweetener that is obtained from Maltose which can be used as a substitute in making sweet foods such as sugar free confectionery, gums, ch...展開 Maltitol (Liquid) is a colorless, viscous liquid with no smell or taste. This product is a low calorie, low fat food sweetener that is obtained from Maltose which can be used as a substitute in making sweet foods such as sugar free confectionery, gums, chocolate, bakery goods, fruit juice drinks, frozen foods and ice cream. 收起
Maltitol (Solid) Zibo Shunda Biotech Co., Ltd Maltitol (Solid) is a white crystalline powder with no smell or taste. This product is a low calorie, low fat food sweetener that is obtained from Maltose which can be used as a substitute in making sweet foods such as sugar free confectionery, gums, choc...展開 Maltitol (Solid) is a white crystalline powder with no smell or taste. This product is a low calorie, low fat food sweetener that is obtained from Maltose which can be used as a substitute in making sweet foods such as sugar free confectionery, gums, chocolate, bakery goods, fruit juice drinks, frozen foods and ice cream. 收起
Maltodextrin Zibo Shunda Biotech Co., Ltd Maltodextrin is a white powder with yellowish shadow that is odorless. This product has a low calorie content and can be easily digested and absorbed in the body. It is mainly used for the production of sodas and candy to improve taste, tenacity and struc...展開 Maltodextrin is a white powder with yellowish shadow that is odorless. This product has a low calorie content and can be easily digested and absorbed in the body. It is mainly used for the production of sodas and candy to improve taste, tenacity and structure. It has good emulsifying and thickening effect and is a fine carrier of a variety of sweeteners and flavors. 收起
Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) Matrix Pharma Chem Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used....展開 Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used. The product has a color strength of 0.175 - 0.225. It is used to color beer, soy sauce, protein drinks, and confectionery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) Matrix Pharma Chem Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be use...展開 Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used. The product has a color strength of 0.175 - 0.225. It is used to color beer, soy sauce, protein drinks, and confectionery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) Matrix Pharma Chem Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. It...展開 Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. It is used to color confectionery goods, bakery goods, carbonated beverages, liquors, sauces, juices, and jams. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) Matrix Pharma Chem Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can b...展開 Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can be used. The product has a color strength of 0.092 - 0.102. It is used to color whiskey, brandy, confectioneries, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) Matrix Pharma Chem Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can...展開 Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can be used. The product has a color strength of 0.092 - 0.102. It is used to color whiskey, brandy, confectioneries, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) Matrix Pharma Chem Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a c...展開 Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a color strength of 0.380 - 0.420. It is used to color confectionery goods, bakery goods, carbonated beverages, liquors, sauces, juices, and jams. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Plain Caramel Color - Type I [Liquid] (E150a) Matrix Pharma Chem Gold Plain Caramel Color - Type I [Liquid] (E150a) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is...展開 Gold Plain Caramel Color - Type I [Liquid] (E150a) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is used to color whiskey, brandy, or foods and beverages. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) Matrix Pharma Chem Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.0...展開 Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is used to color whiskey, brandy, or foods and beverages. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) Matrix Pharma Chem Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a c...展開 Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a color strength of 0.200 - 0.220. It is used to color carbonated beverages, country liquors, rums, sauces, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Monocalcium Phosphate Lianyungang Hengsheng Fine Chemical Co., Ltd. Monocalcium Phosphate appears as white crystalline or flaky crystal that is slightly soluble in water. In the food industry, this product is used as bulk agent, dough regulator, buffer, hardening agent and nutritional supplement.
Monopotassium Phosphate Lianyungang Hengsheng Fine Chemical Co., Ltd. Monopotassium Phosphate appears as white granules or crystalline powder and is odorless. In the food industry this product is used as a buffer, chelating agent, flavoring additive and bulk agent.
Orange II Matrix Pharma Chem Orange II is an orange food dye that is used in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Patent Blue V Matrix Pharma Chem Patent Blue V is a dark bluish synthetic food dye which is denoted by the E number E131. It is used as a blue food additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Ponceau 4R Matrix Pharma Chem Ponceau 4R is a synthetic red azo dye that is denoted by the E number E124. It is used as a red food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Potassium Chloride Lianyungang Hengsheng Fine Chemical Co., Ltd. Potassium Chloride appears as white crystalline powder that has a salty flavor and is odorless. This product is used in the food industry as a nutritional supplement, gelling agent etc.
Potassium Citrate Lianyungang Hengsheng Fine Chemical Co., Ltd. Potassium Citrate appears as white or yellowish crystalline powder that is odorless and easily soluble in water. This product is used in the food industry as a buffer, chelating agent, stabilizer, anti-oxidant, emulsifier and flavoring additive.
Potassium Pyrophosphate Lianyungang Hengsheng Fine Chemical Co., Ltd. Potassium Pyrophosphate appears as a white grain or white crystalline powder and is soluble in water. This product is used as an emulsifier for dairy products in the food industry.
Quinoline Yellow Matrix Pharma Chem Quinoline Yellow is a yellow dye that is denoted by the E number E104. It is used as a greenish-yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sodium Acid Pyrophosphate Lianyungang Hengsheng Fine Chemical Co., Ltd. Sodium Acid Pyrophosphate appears as a white powder that is soluble in water. This product is used in the food industry as a quality improving agent and as a leavening acid in commercial baking.
Sodium Citrate Lianyungang Hengsheng Fine Chemical Co., Ltd. Sodium Citrate appears as colorless or white crystal granules that is odorless and insoluble in water. This product is used in the food industry as a buffer, chelating agent, nutritional supplement, emulsifier and flavoring additive.
Sodium Hexametaphosphate Lianyungang Hengsheng Fine Chemical Co., Ltd. Sodium Hexametaphosphate appears as a white powder and is soluble in water. This product is used in the food industry as an emulsifier, dispersant and to improve texture.
Sodium Tripolyphosphate Lianyungang Hengsheng Fine Chemical Co., Ltd. Sodium Tripolyphosphate appears as a white powder that is soluble in water. This product is used in the food industry as a tissue conditioner, PH buffer to remove metal ions, for meat processing, and seafood processing.
Sorbitol (Liquid) Zibo Shunda Biotech Co., Ltd Sorbitol (Liquid) is a clear syrupy liquid with no smell and taste. It is a low calorie sweetener that is obtained through glucose reduction and is widely seen in fruits such as pear, peaches and apples. This product has the same sweetness as glucose and ...展開 Sorbitol (Liquid) is a clear syrupy liquid with no smell and taste. It is a low calorie sweetener that is obtained through glucose reduction and is widely seen in fruits such as pear, peaches and apples. This product has the same sweetness as glucose and is applied in confectionery, baked foods, chocolate, frozen desserts, biscuits, cakes, etc. 收起
Sorbitol (Solid) Zibo Shunda Biotech Co., Ltd Sorbitol (Solid) is a white crystalline powder with no visible impurities. It is a low calorie sweetener that is obtained through glucose reduction and is widely seen in fruits such as pear, peaches and apples. This product has the same sweetness as gluco...展開 Sorbitol (Solid) is a white crystalline powder with no visible impurities. It is a low calorie sweetener that is obtained through glucose reduction and is widely seen in fruits such as pear, peaches and apples. This product has the same sweetness as glucose and is applied in confectionery, baked foods, chocolate, frozen desserts, biscuits, and cakes. 收起
Sunset Yellow Matrix Pharma Chem Sunset Yellow is a synthetic yellow azo dye denoted by the E number E110. It is used as a yellow food additive in products such as orange sodas, marzipan, Swiss rolls, apricot jam, citrus marmalade, lemon curd, sweets, beverage mix, and packet soups.
Tartrazine Matrix Pharma Chem Tartrazine is a synthetic lemon yellow dye which is denoted by the E number E102. It is used as a yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Tricalcium Phosphate Lianyungang Hengsheng Fine Chemical Co., Ltd. Tricalcium Phosphate appears as a white powder that is odorless and insoluble in water. This product is used in the food industry as a anti-tackiness agent, nutritional supplement and buffer.
Tripotassium Phosphate Lianyungang Hengsheng Fine Chemical Co., Ltd. Tripotassium Phosphate appears as a colorless crystal or white grain that is soluble in water. This product is used in the food industry as an emulsifier, potassium enhancer, flavoring agent, meat binder and buffer.
Trisodium Phosphate Lianyungang Hengsheng Fine Chemical Co., Ltd. Trisodium Phosphate appears as colorless to white granules or powder. This product is used in the food industry as a buffer, emulsifier, anti-caking agent and nutritional supplement.