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Allura Red Matrix Pharma Chem Allura Red is a red azo food dye with a dark red powder appearance and is denoted by the E number E129. It is used as a red food coloring in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Amaranth Matrix Pharma Chem Amaranth is a red food dye that is denoted by the E number E123. It is used as a red food additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Black PN Matrix Pharma Chem Black PN is a synthetic black diazo food dye which is denoted by the E number E 151. It is used as a food coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Brilliant Blue FCF Matrix Pharma Chem Brilliant Blue FCF is a reddish-blue powdered food colorant which is denoted by the E number E133. It is used as blue food additive in products such as ice cream, canned peas, packet soups, icings, popsicles, and blue raspberry products.
Brown HT Matrix Pharma Chem Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish product...展開 Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish products. 收起
Carmoisine Matrix Pharma Chem Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blan...展開 Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blancmange, marzipan, Swiss roll, jams, preserves, yogurts, jellies, breadcrumbs, rose syrup, nougats, and cheesecake mixes. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Erythrosine Matrix Pharma Chem Erythrosine is a cherry-pink synthetic food dye which is denoted by the E number E127. It is used as a coloring additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Fat Filled Dairy Powder REALMILK 26 P/10 Sierolat SpA Fat Filled Dairy Powder REALMILK 26 P/10 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of appro...展開 Fat Filled Dairy Powder REALMILK 26 P/10 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approximately 26%. 收起
Fat Filled Dairy Powder REALMILK 26 P/14 Sierolat SpA Fat Filled Dairy Powder REALMILK 26 P/14 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of appro...展開 Fat Filled Dairy Powder REALMILK 26 P/14 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approximately 26%. 收起
Fat Filled Dairy Powder REALMILK 26 P/8 Sierolat SpA Fat Filled Dairy Powder REALMILK 26 P/8 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approx...展開 Fat Filled Dairy Powder REALMILK 26 P/8 is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approximately 26%. 收起
Fat Filled Dairy Powder REALMILK 50 K Sierolat SpA Fat Filled Dairy Powder REALMILK 50 K is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approxim...展開 Fat Filled Dairy Powder REALMILK 50 K is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approximately 50%. 收起
Fat Filled Dairy Powder REALMILK 50 P Sierolat SpA Fat Filled Dairy Powder REALMILK 50 P is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approxim...展開 Fat Filled Dairy Powder REALMILK 50 P is a food dairy preparation that is based on vegetable fats, milk derivates and constituents. It is ideal for chocolate products, instant milk-based beverages, and ice cream. This product has a fat content of approximately 50%. 收起
Fat Powder FP 80 K (Coconut) Glucose-Based Sierolat SpA Fat Powder FP 80 K (Coconut) Glucose-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined coconut oil at 80%. This product is used in baking, cheese, and soups, and it has a protein content of 2.5%.
Fat Powder FP 80 KW (Coconut) Whey-Based Sierolat SpA Fat Powder FP 80 KW (Coconut) Whey-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined coconut oil at 80%. This product is used in bread, ice cream, cheese, and soups, and it has a protein content of 3.5%...展開 Fat Powder FP 80 KW (Coconut) Whey-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined coconut oil at 80%. This product is used in bread, ice cream, cheese, and soups, and it has a protein content of 3.5%. 收起
Fat Powder FP 80 P (Palm) Glucose-Based Sierolat SpA Fat Powder FP 80 P (Palm) Glucose-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined palm oil at 80%. This product is used in pie, ice cream, bread, cheese, and soups, and it has a protein content of 2.5...展開 Fat Powder FP 80 P (Palm) Glucose-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined palm oil at 80%. This product is used in pie, ice cream, bread, cheese, and soups, and it has a protein content of 2.5%. . 收起
Fat Powder FP 80 PW (Palm) Whey-Based Sierolat SpA Fat Powder FP 80 PW (Palm) Whey-Based is a high fluidity powder that is based on stabilized emulsion between glucose syrup and refined palm oil at 80%. This product is used in pie, bread, cheese, and ice cream, and it has a protein content of 3.5%.
Food Black 2 Matrix Pharma Chem Food Black 2 is a brown-to-black synthetic diazo food dye which is denoted by the E number E152. It is used as a coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Food Yellow 2 Matrix Pharma Chem Food Yellow 2 is a yellow dye that is denoted by the E number E105. It is used as a yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
GanedenBC30® Ganeden, Inc. GanedenBC30® (Bacillus coagulans GBI-30, 6086) is Ganeden’s patented probiotic ingredient that can be found in more than 100 leading food, beverage and companion animal products around the world. Unlike most other probiotic strains, GanedenBC30 is a spore...展開 GanedenBC30® (Bacillus coagulans GBI-30, 6086) is Ganeden’s patented probiotic ingredient that can be found in more than 100 leading food, beverage and companion animal products around the world. Unlike most other probiotic strains, GanedenBC30 is a spore-former which makes it highly stable and allows it remain viable through most manufacturing processes, three years of shelf life and the low pH of stomach acid. The efficacy of GanedenBC30 is backed by more than 20 published studies showing digestive and immune support and GanedenBC30 has an exceptional safety record with FDA GRAS status from the United States FDA. It can be formulated into virtually any product that is baked, boiled, frozen or squeezed….including all hot or refrigerated beverages! For more information, please visit GanedenProbiotics.com or GanedenBC30.com. 收起
Green S Matrix Pharma Chem Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foo...展開 Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foods. 收起
Indigo Carmine Matrix Pharma Chem Indigo Carmine is used as a pH indicator or as a food color additive and is denoted by the E number E132. It is used in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Instant Demineralized Sweet Whey Powder DIPA 20 Sierolat SpA Instant Demineralized Sweet Whey Powder DIPA 20 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream a...展開 Instant Demineralized Sweet Whey Powder DIPA 20 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream and chocolate based products. It has a protein content of 11-12% and a fat content that is approximately 1.5%. 收起
Instant Demineralized Sweet Whey Powder DIPA D 40 Sierolat SpA Instant Demineralized Sweet Whey Powder DIPA D 40 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream...展開 Instant Demineralized Sweet Whey Powder DIPA D 40 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream and chocolate based products. It has a protein content of 12-13% and a fat content that is approximately 1.5%. 收起
Instant Demineralized Sweet Whey Powder DIPA D 50 Sierolat SpA Instant Demineralized Sweet Whey Powder DIPA D 50 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream...展開 Instant Demineralized Sweet Whey Powder DIPA D 50 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream and chocolate based products. It has a protein content of 12-13% and a lactose content of 81%. 收起
Instant Demineralized Sweet Whey Powder DIPA D 70 Sierolat SpA Instant Demineralized Sweet Whey Powder DIPA D 70 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream...展開 Instant Demineralized Sweet Whey Powder DIPA D 70 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream and chocolate based products. It has a protein content of 12-13% and a lactose content of 82%. 收起
Instant Demineralized Sweet Whey Powder DIPA D 90 Sierolat SpA Instant Demineralized Sweet Whey Powder DIPA D 90 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream...展開 Instant Demineralized Sweet Whey Powder DIPA D 90 is a high fluidity powder that is based on stabilized emulsion between whey and refined vegetable oil. This product is obtained using FILTERMAT drier technology. It is ideal for pastry, biscuits, ice cream and chocolate based products. It has a protein content of 12-13% and a lactose content of 83%. 收起
Instant Sweet Whey Powder DIPA 03 Sierolat SpA Instant Sweet Whey Powder DIPA 03 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of approximately 11% and it is often used in salad dressing...展開 Instant Sweet Whey Powder DIPA 03 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of approximately 11% and it is often used in salad dressings, gravies, soups, meat products, cheese, etc. 收起
Instant Sweet Whey Powder DIPA PS 50 Sierolat SpA Instant Sweet Whey Powder DIPA PS 50 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of 8 +/- 2% and it is used in salad dressings, gravies, ...展開 Instant Sweet Whey Powder DIPA PS 50 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of 8 +/- 2% and it is used in salad dressings, gravies, soups, meat products, cheese, etc. 收起
Instant Sweet Whey Powder DIPA PS 50 P10 Sierolat SpA Instant Sweet Whey Powder DIPA PS 50 P10 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of approximately 10% and it is used in salad dressin...展開 Instant Sweet Whey Powder DIPA PS 50 P10 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity and low aptitude to lumping. It has a protein content of approximately 10% and it is used in salad dressings, gravies, soups, meat products, cheese, etc. 收起
Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) Matrix Pharma Chem Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used....展開 Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used. The product has a color strength of 0.175 - 0.225. It is used to color beer, soy sauce, protein drinks, and confectionery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) Matrix Pharma Chem Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be use...展開 Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used. The product has a color strength of 0.175 - 0.225. It is used to color beer, soy sauce, protein drinks, and confectionery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) Matrix Pharma Chem Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. It...展開 Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. It is used to color confectionery goods, bakery goods, carbonated beverages, liquors, sauces, juices, and jams. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) Matrix Pharma Chem Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can b...展開 Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can be used. The product has a color strength of 0.092 - 0.102. It is used to color whiskey, brandy, confectioneries, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) Matrix Pharma Chem Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can...展開 Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can be used. The product has a color strength of 0.092 - 0.102. It is used to color whiskey, brandy, confectioneries, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) Matrix Pharma Chem Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a c...展開 Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a color strength of 0.380 - 0.420. It is used to color confectionery goods, bakery goods, carbonated beverages, liquors, sauces, juices, and jams. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Plain Caramel Color - Type I [Liquid] (E150a) Matrix Pharma Chem Gold Plain Caramel Color - Type I [Liquid] (E150a) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is...展開 Gold Plain Caramel Color - Type I [Liquid] (E150a) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is used to color whiskey, brandy, or foods and beverages. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) Matrix Pharma Chem Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.0...展開 Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is used to color whiskey, brandy, or foods and beverages. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) Matrix Pharma Chem Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a c...展開 Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a color strength of 0.200 - 0.220. It is used to color carbonated beverages, country liquors, rums, sauces, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Orange II Matrix Pharma Chem Orange II is an orange food dye that is used in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Patent Blue V Matrix Pharma Chem Patent Blue V is a dark bluish synthetic food dye which is denoted by the E number E131. It is used as a blue food additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Ponceau 4R Matrix Pharma Chem Ponceau 4R is a synthetic red azo dye that is denoted by the E number E124. It is used as a red food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Quinoline Yellow Matrix Pharma Chem Quinoline Yellow is a yellow dye that is denoted by the E number E104. It is used as a greenish-yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sunset Yellow Matrix Pharma Chem Sunset Yellow is a synthetic yellow azo dye denoted by the E number E110. It is used as a yellow food additive in products such as orange sodas, marzipan, Swiss rolls, apricot jam, citrus marmalade, lemon curd, sweets, beverage mix, and packet soups.
Tartrazine Matrix Pharma Chem Tartrazine is a synthetic lemon yellow dye which is denoted by the E number E102. It is used as a yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Whey Permeate Powder DIPER 80 Sierolat SpA Whey Permeate Powder DIPER 80 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity. This product has a protein content of approximately 2-3% and it is often used in ice cream, snack foods, spice blend...展開 Whey Permeate Powder DIPER 80 is obtained by using the FILTERMAT drier technology. It is a very low hygroscopic powder with good fluidity. This product has a protein content of approximately 2-3% and it is often used in ice cream, snack foods, spice blends, bakery products, etc. 收起