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Allura Red Matrix Pharma Chem Allura Red is a red azo food dye with a dark red powder appearance and is denoted by the E number E129. It is used as a red food coloring in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Amaranth Matrix Pharma Chem Amaranth is a red food dye that is denoted by the E number E123. It is used as a red food additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Ammonium Bicarbonate Tianjin Huge Roc Enterprises Co., Ltd. Ammonium Bicarbonate is also known as ammonium hydrogen carbonate and bicarbonate of ammonia. This is a white monoclinic crystal product that does not dissolve in ethanol and is not stable in the air. Ammonium Bicarbonate is used to make baking food such ...展開 Ammonium Bicarbonate is also known as ammonium hydrogen carbonate and bicarbonate of ammonia. This is a white monoclinic crystal product that does not dissolve in ethanol and is not stable in the air. Ammonium Bicarbonate is used to make baking food such as bread, biscuit, etc. 收起
Annatto / Bixin / Norbixin D.D. Williamson Annatto / Bixin / Norbixin, a carotenoid, is extracted from the orange coloured outer coat surrounding the seeds of the shrub Bixa orellana. When it is initially extracted, it is known as Bixin. Bixin is the Oil Soluble form of annatto, the primary ingred...展開 Annatto / Bixin / Norbixin, a carotenoid, is extracted from the orange coloured outer coat surrounding the seeds of the shrub Bixa orellana. When it is initially extracted, it is known as Bixin. Bixin is the Oil Soluble form of annatto, the primary ingredient surrounding the seeds in the fruit of the plant. It can be turned into Norbixin, which is truly water soluble–reducing the need for emulsifiers or gums. This is a unique attribute of annatto within the carotenoid family. 收起
Apocarotenal D.D. Williamson Apocarotenal is a carotenoid available in citrus fruits and some vegetables such as spinach. Like beta-carotene, in the human body it transforms into Vitamin A. While beta-carotene contributes yellow to orange hues, apocarotenal contributes orange to red ...展開 Apocarotenal is a carotenoid available in citrus fruits and some vegetables such as spinach. Like beta-carotene, in the human body it transforms into Vitamin A. While beta-carotene contributes yellow to orange hues, apocarotenal contributes orange to red hues. Nature-identical apocarotenal coloring is relatively heat stable but degrades with light exposure. 收起
Apple Extract NutriPharma Apple Extract is a natural blend of polyphenols, phloridzin and chlorogenic acid, with light red brown fine powder, completed soluble in water, and very stable. Every 1kg apple polyphenol is extracted from 500~600 baby green Fuji apples. It has a hint of ...展開 Apple Extract is a natural blend of polyphenols, phloridzin and chlorogenic acid, with light red brown fine powder, completed soluble in water, and very stable. Every 1kg apple polyphenol is extracted from 500~600 baby green Fuji apples. It has a hint of apple aroma and good solubility toward water and ethanol. This product also has a very stable quality even to heat, acid and high adaptability to processing. Apple extract is a potent scavenger of the hydroxyl radical, the most damaging type of free radicals in your body. This product is often used in health foods, beverages, and dietary supplements. 收起
Beta-Carotene (Natural) D.D. Williamson Beta-Carotene (Natural) is a carotenoid food coloring that ranges from yellow to orange depending on its concentration. It is used to enhance the visual appeal of juice drinks, tropical beverages, and even desserts. Natural beta-carotene performs equal or...展開 Beta-Carotene (Natural) is a carotenoid food coloring that ranges from yellow to orange depending on its concentration. It is used to enhance the visual appeal of juice drinks, tropical beverages, and even desserts. Natural beta-carotene performs equal or better coloring compared to conventional (synthetic) beta-carotene. 收起
Bilberry P.E. NutriPharma Bilberry P.E. is a kind of dark purple to black fine powder, derived from the fruit of bilberry, which is a type of low shrub that grows across northern Europe. It has been used in traditional herbal medicine for generations to relieve diarrhea and stomac...展開 Bilberry P.E. is a kind of dark purple to black fine powder, derived from the fruit of bilberry, which is a type of low shrub that grows across northern Europe. It has been used in traditional herbal medicine for generations to relieve diarrhea and stomach upsets. Scientific studies show that the key component of bilberry is anthocyanidins. This product is often used in health foods, tea, and dietary supplements. 收起
Black PN Matrix Pharma Chem Black PN is a synthetic black diazo food dye which is denoted by the E number E 151. It is used as a food coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Black Rice Red Color -Powder NutriPharma Black Rice Red Color -Powder is a natural food color, extracted from red or black rice of Oryza Sativ. It is red to purple in appearance and is produced in a powder form. It is easily dissolved in water and water-alcohol solutions, but does not dissolve i...展開 Black Rice Red Color -Powder is a natural food color, extracted from red or black rice of Oryza Sativ. It is red to purple in appearance and is produced in a powder form. It is easily dissolved in water and water-alcohol solutions, but does not dissolve in acetone or petroleum benzene. This product is resistant to light and heat and typically applied in fruit wine, juice, wine, fruit milk, frozen drinks, jam, jelly, candy, cakes, ice candy and ice cream. 收起
Black/Purple Carrot D.D. Williamson Black/Purple Carrot is an anthocyanin that works for colouring in many types of food and beverage applications and are grown mostly in southern Europe and Asia. These pigments exhibit a reversible change in molecular structure as the pH of solutions chang...展開 Black/Purple Carrot is an anthocyanin that works for colouring in many types of food and beverage applications and are grown mostly in southern Europe and Asia. These pigments exhibit a reversible change in molecular structure as the pH of solutions change from acidic to basic. This change in structure is characterized by a shift in hue from red to purple to blue as the pH changes from acidic to basic. Anthocyanins from purple carrots are more stable over a wider pH range than most anthocyanins making them ideal for yogurts and other dairy products. 收起
Brilliant Blue FCF Matrix Pharma Chem Brilliant Blue FCF is a reddish-blue powdered food colorant which is denoted by the E number E133. It is used as blue food additive in products such as ice cream, canned peas, packet soups, icings, popsicles, and blue raspberry products.
Brown HT Matrix Pharma Chem Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish product...展開 Brown HT is a brown synthetic coal tar diazo food dye denoted by the E number E155 and can be used to substitute cocoa or caramel colorants. It is mainly used in chocolate cakes but can also be used in milk, cheeses, yogurts, jams, fruit, and fish products. 收起
Burnt Sugar D.D. Williamson Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and ...展開 Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and beverage manufacturers are formulating with simple, clean label options — including “Burnt Sugar” and “Colour: Plain Caramel.” Applications include baked goods, breakfast cereals, dessert toppings, sauces, seasonings, coffee drinks and confectionery products. 收起
Calcium Carbonate (Natural Type) D.D. Williamson Calcium Carbonate is a white powder found in nature in mineral sources such as calcite, limestone and marble. It adds color to foods and firming properties to vegetables. It is insoluble in water but may be emulsified to disperse in water. It may be produ...展開 Calcium Carbonate is a white powder found in nature in mineral sources such as calcite, limestone and marble. It adds color to foods and firming properties to vegetables. It is insoluble in water but may be emulsified to disperse in water. It may be produced by the precipitation of calcium ions with carbonate ions. The European Union (EU) has approved calcium carbonate as a food coloring. Some other regions do not allow its use as a color additive. 收起
Caramel Color 050 (Class Four) D.D. Williamson Caramel Color 055 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 055 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 055 (Class Four) D.D. Williamson Caramel Color 055 (Class Four) is a dark brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derive...展開 Caramel Color 055 (Class Four) is a dark brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 065 (Class Four) D.D. Williamson Caramel Color 065 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 065 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 105 (Class Four) D.D. Williamson Caramel Color 105 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 105 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 108 (Class Four) D.D. Williamson Caramel Color 108 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 108 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 111 (Class Four) D.D. Williamson Caramel Color 111 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 111 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 112 (Class Four) D.D. Williamson Caramel Color 112 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 112 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 135 (Class Four) D.D. Williamson Caramel Color 135 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 135 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 170 (Class Four) D.D. Williamson Caramel Color 170 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 170 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 173 (Class Four) D.D. Williamson Caramel Color 173 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 173 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 190 (Class Two) D.D. Williamson Caramel Color 190 (Class Two) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展開 Caramel Color 190 (Class Two) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 200 (Class Three) D.D. Williamson Caramel Color 200 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展開 Caramel Color 200 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 201 (Class Three) D.D. Williamson Caramel Color 201 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展開 Caramel Color 201 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 202 (Class Three) D.D. Williamson Caramel Color 202 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展開 Caramel Color 202 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 203 (Class Three) D.D. Williamson Caramel Color 203 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展開 Caramel Color 203 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 210 (Class Three) D.D. Williamson Caramel Color 210 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展開 Caramel Color 210 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 250 (Class Three) D.D. Williamson Caramel Color 250 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展開 Caramel Color 250 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 252 (Class Three) D.D. Williamson Caramel Color 252 (Class Three) is a brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived fr...展開 Caramel Color 252 (Class Three) is a brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 300 (Class Three) D.D. Williamson Caramel Color 300 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展開 Caramel Color 300 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 301 (Class Three) D.D. Williamson Caramel Color 301 (Class Three) is a reddish brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, de...展開 Caramel Color 301 (Class Three) is a reddish brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 303 (Class Three) D.D. Williamson Caramel Color 303 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展開 Caramel Color 303 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 373 (Class Three) D.D. Williamson Caramel Color 373 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展開 Caramel Color 373 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 376 (Class Three) D.D. Williamson Caramel Color 376 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展開 Caramel Color 376 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 377 (Class Three) D.D. Williamson Caramel Color 377 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展開 Caramel Color 377 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 385 (Class Three) D.D. Williamson Caramel Color 385 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展開 Caramel Color 385 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 520 (Class One) D.D. Williamson Caramel Color 520 (Class One) is water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural ...展開 Caramel Color 520 (Class One) is water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 525 (Class One) D.D. Williamson Caramel Color 525 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展開 Caramel Color 525 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 526 (Class One) D.D. Williamson Caramel Color 526 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展開 Caramel Color 526 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 528 (Class One) D.D. Williamson Caramel Color 528 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展開 Caramel Color 528 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 570 (Class One) D.D. Williamson Caramel Color 570 (Class One) is a light brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derive...展開 Caramel Color 570 (Class One) is a light brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 574 (Class One) D.D. Williamson Caramel Color 574 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展開 Caramel Color 574 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 600 (Class Four) D.D. Williamson Caramel Color 600 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 600 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 602 (Class Four) D.D. Williamson Caramel Color 602 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 602 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 603 (Class Four) D.D. Williamson Caramel Color 603 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 603 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 605 (Class Four) D.D. Williamson Caramel Color 605 (Class Four) is a dark brown, water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derive...展開 Caramel Color 605 (Class Four) is a dark brown, water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 607 (Class Four) D.D. Williamson Caramel Color 607 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 607 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 608 (Class Four) D.D. Williamson Caramel Color 608 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 608 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 610 (Class Four) D.D. Williamson Caramel Color 610 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 610 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 624 (Class One) D.D. Williamson Caramel Color 624 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展開 Caramel Color 624 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 626 (Class One) D.D. Williamson Caramel Color 626 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展開 Caramel Color 626 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 640 (Class Three) D.D. Williamson Caramel Color 640 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展開 Caramel Color 640 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 642 (Class Three) D.D. Williamson Caramel Color 642 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展開 Caramel Color 642 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 643 (Class Three) D.D. Williamson Caramel Color 643 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展開 Caramel Color 643 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 663 (Class Four) D.D. Williamson Caramel Color 663 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展開 Caramel Color 663 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramelized Mirepoix D.D. Williamson Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegeta...展開 Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegetable juice concentrates”, “caramelized onion, carrot and celery concentrates” or “natural flavor”. 收起
Caramelized Onion D.D. Williamson Caramelized Onion is manufactured from 100% onion juice concentrate, it adds savory onion notes to soups, sauces, dips, marinades, and frozen meals. Its hue is a deep brown. Customers may label “caramelized onion juice concentrate” or “natural flavor”. Th...展開 Caramelized Onion is manufactured from 100% onion juice concentrate, it adds savory onion notes to soups, sauces, dips, marinades, and frozen meals. Its hue is a deep brown. Customers may label “caramelized onion juice concentrate” or “natural flavor”. The powder version of Caramelized Onion adds savory onion notes to seasonings, gravies, bouillons, soups, sauces, rubs, and other dry mixes. Its hue is a deep brown. Customers may label it “caramelized onion juice powder” or “natural flavor”. 收起
Carmine D.D. Williamson Carmine is a natural anthraquinone red dye and the common term for insoluble cochineal-based pigments. Carmine hues follow the same shifts as carminic acid but will precipitate at low pH before becoming orange. Acid-stable carminic acid results in red to ...展開 Carmine is a natural anthraquinone red dye and the common term for insoluble cochineal-based pigments. Carmine hues follow the same shifts as carminic acid but will precipitate at low pH before becoming orange. Acid-stable carminic acid results in red to violet hues in low pH applications where carminic acid would otherwise be orange. Acid-proofing results from a hydroxyl group being replaced by an amino group. This colorant is utilized in the food industry. 收起
Carmoisine Matrix Pharma Chem Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blan...展開 Carmoisine is a synthetic red food dye from the azo dye group which has the appearance of a red to maroon powder. It is denoted by the E number 122 and can be used in foods that are heat-treated after fermentation. Carmoisine is used in foods such as blancmange, marzipan, Swiss roll, jams, preserves, yogurts, jellies, breadcrumbs, rose syrup, nougats, and cheesecake mixes. 收起
Carrot Oil D.D. Williamson Carrot Oil is an all natural orange food coloring that is primarily composed of beta-carotene.The light absorption of the conjugated carbon chain is responsible for the orange color. Food coloring manufacturers employ solvent extraction of edible carrots ...展開 Carrot Oil is an all natural orange food coloring that is primarily composed of beta-carotene.The light absorption of the conjugated carbon chain is responsible for the orange color. Food coloring manufacturers employ solvent extraction of edible carrots to obtain the pigment, they then remove the solvent and substitute it with oil to yield the final products. This carotenoid like others may provide beneficial health functions due to the antioxidant properties acting as a vitamin precursor. 收起
Chlorophyll / Chlorophyllin D.D. Williamson Chlorophyll is extracted from plants — typically fescue and alfalfa — and then chemically modified (or stabilized), displacing the magnesium from the core of the molecule and substituting it with copper. The resulting stable, water soluble colouring is ca...展開 Chlorophyll is extracted from plants — typically fescue and alfalfa — and then chemically modified (or stabilized), displacing the magnesium from the core of the molecule and substituting it with copper. The resulting stable, water soluble colouring is called sodium copper chlorophyllin. Copper chlorophyllin is permitted as a food colouring in the European Union; however, in the USA, its food use is limited to dry citrus beverages. 收起
Chokeberry/Aronia D.D. Williamson Chokeberry, also referred to as Aronia, is a deciduous shrub belonging to the rose family. It produces black, red, and blue colored berries with very high antioxidant properties. Black chokeberries (Aronia melanocarpa) are regarded for their dark color du...展開 Chokeberry, also referred to as Aronia, is a deciduous shrub belonging to the rose family. It produces black, red, and blue colored berries with very high antioxidant properties. Black chokeberries (Aronia melanocarpa) are regarded for their dark color due to one of the highest anthocyanin contents in plants. The juice, extracted from the fruit, provides red to purple hues in a variety of foods and beverages. Like other anthocyanin sources, the hue shifts from red to purple as pH increases and is most stable in acidic conditions. 收起
Citric Acid Anhydrous Tianjin Huge Roc Enterprises Co., Ltd. Citric Acid Anhydrous is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a white crystal structure and is soluble in water. It is also used as an antioxidant in jams, jellies, and candy.
Citric Acid Monohydrate Tianjin Huge Roc Enterprises Co., Ltd. Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, c...展開 Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起
Cochineal D.D. Williamson Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers ex...展開 Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers extract carmine acid. Carminic acid is orange in low pH and violet in high pH. The color shift results from pH affecting the phenolic groups on the carminic acid molecule. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Cranberry P.E. NutriPharma Cranberry P.E. is a natural compound derived from cranberries that has a unique anti-adhesion activity which helps protect the human body from harmful bacteria that cause urinary tract infections. It is also a powerful antioxidant and a dietary supplement...展開 Cranberry P.E. is a natural compound derived from cranberries that has a unique anti-adhesion activity which helps protect the human body from harmful bacteria that cause urinary tract infections. It is also a powerful antioxidant and a dietary supplement found in health food and beverages. 收起
Curcumin (from Turmeric) D.D. Williamson Curcumin (from Turmeric) is a yellow root which imparts color and flavor to food and has been used as a color and/or spice for centuries. Turmeric is produced by grinding the rhizomes of the perennial herb, Curcuma longa. Various extraction methods exist,...展開 Curcumin (from Turmeric) is a yellow root which imparts color and flavor to food and has been used as a color and/or spice for centuries. Turmeric is produced by grinding the rhizomes of the perennial herb, Curcuma longa. Various extraction methods exist, yielding different yellow variations depending on the ratio of color compounds extracted. Curcumin pigments are naturally insoluble in water; however, food color manufacturers circumvent this water insolubility by using particle size reduction and emulsifiers, which allow turmeric to be used in both aqueous and lipid products. 收起
Dehydrated Beets D.D. Williamson Dehydrated Beets are in powdered form and contains all the sugars and plant material from the Red Beets. It is not soluble in water but is readily available and is a fairly inexpensive natural colorant. The colorings responsible for the red hues are a gro...展開 Dehydrated Beets are in powdered form and contains all the sugars and plant material from the Red Beets. It is not soluble in water but is readily available and is a fairly inexpensive natural colorant. The colorings responsible for the red hues are a group of molecules called betalains. This group of pigments contains the red and yellow pigments known as betacyanins and betaxanthins, respectively. Betalains have excellent light stability and excellent pH stability. Unlike anthocyanins, betalains do not change in hue in response to differences in the pH of foods and beverages. 收起
Dextrose Monohydrate Tianjin Huge Roc Enterprises Co., Ltd. Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and col...展開 Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and color of food products. Dextrose Monohydrate is commonly used in dairy products, ice-cream, soft drinks, cakes, candies, canned fruits, coffee or cocoa. 收起
Elderberry D.D. Williamson Elderberries today are one of the most natural ways of obtaining food coloring's for food and beverages. The juice coloring from elderberries is extracted from the berry and then concentrated using an ultra-filtration process. These berry concentrates are...展開 Elderberries today are one of the most natural ways of obtaining food coloring's for food and beverages. The juice coloring from elderberries is extracted from the berry and then concentrated using an ultra-filtration process. These berry concentrates are a high performing 100% fruit juice based coloring with minimal taste and aroma impact. 收起
Erythrosine Matrix Pharma Chem Erythrosine is a cherry-pink synthetic food dye which is denoted by the E number E127. It is used as a coloring additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Flax Organic Latin America Flax is an edible seed that is a good nutritional source of omega-3 fat and dietary fiber. This product can be eaten raw or used in food products such as bread.
Food Black 2 Matrix Pharma Chem Food Black 2 is a brown-to-black synthetic diazo food dye which is denoted by the E number E152. It is used as a coloring additive in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Food Yellow 2 Matrix Pharma Chem Food Yellow 2 is a yellow dye that is denoted by the E number E105. It is used as a yellow food additive in products such as soft drinks, pickles, cheese, jams, jellies, confectionery, baked goods, and canned foods.
GABA Germinated Brown Rice Organic Latin America GABA Germinated Brown Rice is brown rice that has gone through a process to stimulate germination, creating a nutritionally superior product. This product is additive free, and has a favorable taste. It can be used in a variety of recipes and food applica...展開 GABA Germinated Brown Rice is brown rice that has gone through a process to stimulate germination, creating a nutritionally superior product. This product is additive free, and has a favorable taste. It can be used in a variety of recipes and food applications. 收起
GanedenBC30® Kerry, Inc. GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety recor...展開 GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety record with FDA GRAS status from the United States FDA. Part of Kerry’s nutrition and wellness portfolio, GanedenBC30 is natural, vegan, Non-GMO Project verified, organic compliant and allergen-free. 收起
Gardenia Blue Color NutriPharma Gardenia Blue Color is a pure natural food color obtained from the fruit of Gardenia jasminoides Ellis by biological fermentation. It is a dark blue powder that is soluble in water and alcohol, but not soluble in organic solvent. It has a good resistance ...展開 Gardenia Blue Color is a pure natural food color obtained from the fruit of Gardenia jasminoides Ellis by biological fermentation. It is a dark blue powder that is soluble in water and alcohol, but not soluble in organic solvent. It has a good resistance to temperature, but not to light. This product is often used in wine, carbonated drinks, fruit juices, jam, candy, cakes, ice cream, etc. 收起
Gardenia Yellow Color NutriPharma Gardenia Yellow Color is a pure natural food color, extracted from the fruit of Gardenia jasminoides Ellis. It is a bright yellow to brown powder with slight bitter odor. This product has good solubility in water and alcohol, but not soluble in fat solven...展開 Gardenia Yellow Color is a pure natural food color, extracted from the fruit of Gardenia jasminoides Ellis. It is a bright yellow to brown powder with slight bitter odor. This product has good solubility in water and alcohol, but not soluble in fat solvent. The main coloring ingredient is crocin, which is a rare water soluble carotene. This product has a strong resistance to light and heat, and is often used in juice, wine, frozen drinks, jam, jelly, candy, cakes, ice cream, ham, etc. 收起
Grape Juice Concentrate D.D. Williamson Grape juice Concentrate, an anthocyanin, is an abundant and relatively inexpensive source for colouring food and beverage product applications. The color hue shifts from red at low pH to blue or purple at a higher pH. One key difference between grape juic...展開 Grape juice Concentrate, an anthocyanin, is an abundant and relatively inexpensive source for colouring food and beverage product applications. The color hue shifts from red at low pH to blue or purple at a higher pH. One key difference between grape juice and other anthocyanins is the presence of more acylated anthocyanins, such as peonidin and malvidan. The anthocyanins from grape juice concentrate are often blended with other anthocyanins in novel beverages to enhance the fruity appearance of the drinks. 收起
Grape Skin Extract D.D. Williamson Grape Skin Extract is a product that in most parts of the world is used as a by-product for wine or juice production. These grape skin extracts are a great and abundant source for inexpensive anthocyanins that are used in the coloring of food and beverage...展開 Grape Skin Extract is a product that in most parts of the world is used as a by-product for wine or juice production. These grape skin extracts are a great and abundant source for inexpensive anthocyanins that are used in the coloring of food and beverages. The skin of the grape is obtained through aqueous extraction of the grape after the juice has been expressed. As the pH levels shift the hue of the product shifts from red with low levels and blue with higher pH levels. It is often blended with other anthocyanins in novel beverages to enhance the fruity appearance of drinks. 收起
Green S Matrix Pharma Chem Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foo...展開 Green S is a green synthetic coal tar triarylmethane food dye with the molecular formula C27H25N2O7S2Na and is denoted by the E number E142. Green S is used as a green food additive in soft drinks, jams, jellies, confectionery, baked goods, and canned foods. 收起
Hibiscus D.D. Williamson Hibiscus extract is a red food coloring that is obtained through the flower named Hibiscus Subdariffa. Manufacturers produce the hibiscus extract through an aqueous extraction of the flower's dried outer portions which is called Calyx. The dried flower of...展開 Hibiscus extract is a red food coloring that is obtained through the flower named Hibiscus Subdariffa. Manufacturers produce the hibiscus extract through an aqueous extraction of the flower's dried outer portions which is called Calyx. The dried flower often provides all natural flavors for tea and other beverages. Like other anthocyanin sources the hibiscus is mostly stable in acidic conditions and its hue shifts from red to purple as the pH levels increase. 收起
Huperzine A NutriPharma Huperzine A is a naturally occurring sesquiterpene alkaloid compound found in the plant firmoss Huperzia serrata. The botanical has been used in China for centuries for the treatment of swelling, fever and blood disorders. Clinical trials in China has sho...展開 Huperzine A is a naturally occurring sesquiterpene alkaloid compound found in the plant firmoss Huperzia serrata. The botanical has been used in China for centuries for the treatment of swelling, fever and blood disorders. Clinical trials in China has shown it to be effective in the treatment of Alzheimer's disease, and has been shown to enhance memory in healthy young students in one study. This product is often used as a dietary supplement. 收起
Indigo Carmine Matrix Pharma Chem Indigo Carmine is used as a pH indicator or as a food color additive and is denoted by the E number E132. It is used in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Lycopene D.D. Williamson Lycopene is an all natural red food coloring agent that belongs to the carotenoid group. There are many different varieties of food that you can find use Lycopene like fruits, vegetables, and microorganisms. The European Union has approved lycopene extrac...展開 Lycopene is an all natural red food coloring agent that belongs to the carotenoid group. There are many different varieties of food that you can find use Lycopene like fruits, vegetables, and microorganisms. The European Union has approved lycopene extracted from tomatoes (E160d(ii), extracted from Blakeslea trispora (160d(iii)), and produced synthetically (160d(i)). The FDA in the United States has approved only lycopene sourced from tomatoes as a color additive in foods. 收起
Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) Matrix Pharma Chem Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used....展開 Matrix Gold Ammonia Caramel Color - Type III [Liquid] (E150c) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used. The product has a color strength of 0.175 - 0.225. It is used to color beer, soy sauce, protein drinks, and confectionery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) Matrix Pharma Chem Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be use...展開 Matrix Gold Ammonia Caramel Color - Type III [Powder] (E150c) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of ammonium compounds, but no sulfite compounds can be used. The product has a color strength of 0.175 - 0.225. It is used to color beer, soy sauce, protein drinks, and confectionery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) Matrix Pharma Chem Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. It...展開 Matrix Gold Ammonia Sulphite Process Caramel Color - Type IV [Powder] (E150d) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. It is used to color confectionery goods, bakery goods, carbonated beverages, liquors, sauces, juices, and jams. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) Matrix Pharma Chem Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can b...展開 Matrix Gold Caustic Sulfite Caramel Color - Type II [Liquid] (E150b) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can be used. The product has a color strength of 0.092 - 0.102. It is used to color whiskey, brandy, confectioneries, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) Matrix Pharma Chem Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can...展開 Matrix Gold Caustic Sulfite Caramel Color - Type II [Powder] (E150b) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of sulfite compounds, but no ammonium compounds can be used. The product has a color strength of 0.092 - 0.102. It is used to color whiskey, brandy, confectioneries, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) Matrix Pharma Chem Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a c...展開 Matrix Gold Double Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a color strength of 0.380 - 0.420. It is used to color confectionery goods, bakery goods, carbonated beverages, liquors, sauces, juices, and jams. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Plain Caramel Color - Type I [Liquid] (E150a) Matrix Pharma Chem Gold Plain Caramel Color - Type I [Liquid] (E150a) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is...展開 Gold Plain Caramel Color - Type I [Liquid] (E150a) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is used to color whiskey, brandy, or foods and beverages. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) Matrix Pharma Chem Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.0...展開 Matrix Gold Plain Caramel Color - Type I [Powder] (E150a) is a powdered food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It contains no ammonium or sulfite compounds. The product has a color strength of 0.032 - 0.037. It is used to color whiskey, brandy, or foods and beverages. This product is used in functional foods and nutrition applications. 收起
Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) Matrix Pharma Chem Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a c...展開 Matrix Gold Single Strength Caramel - Type IV [Liquid] (E150d) is a liquid food coloring that is prepared by a carefully controlled heat treatment of carbohydrates. It can be used in the presence of both sulfite and ammonium compounds. The product has a color strength of 0.200 - 0.220. It is used to color carbonated beverages, country liquors, rums, sauces, and bakery goods. This product is used in functional foods and nutrition applications. 收起
Milk Thistle P.E. NutriPharma Milk Thistle P.E. is an extract that is obtained from Silybum marianum. The active ingredient, or liver-protecting compound in milk thistle is known as silymarin, it seems to encourage liver cell growth. It can reduce inflammation (important for people wi...展開 Milk Thistle P.E. is an extract that is obtained from Silybum marianum. The active ingredient, or liver-protecting compound in milk thistle is known as silymarin, it seems to encourage liver cell growth. It can reduce inflammation (important for people with liver inflammation or hepatitis), and has potent antioxidant effects. This product is found in health food, beverages and dietary supplements. 收起