| Vitamin D3 | Foodchem International Corporation | Vitamin D3 appears as a yellow or yellow brown liquid. This product is often used to fortify fish liver oils, canned sardines, cooked salmon. | |
| Vitamin E | Foodchem International Corporation | Vitamin E appears as a white to off-white colored free flowing powder. It is used in the food industry as a natural antioxidant, and it supplies oxygen to blood which is carried to the heart and other organs. It can also be used as a dietary supplement. | |
| Vitamin E Oil | Foodchem International Corporation | Vitamin E Oil appears as a yellow to greenish yellow viscous liquid. It is used to fortify margarine, oils, fats, nutritional products and baby food. | |
| Vitamin K1 | Foodchem International Corporation | Vitamin K1 appears as a fine white to off-white colored powder. It is found naturally in a wide variety of green plants, particularly leaves. Vitamin K is a group of structurally similar, fat-soluble vitamins that are needed for the post transitional modi...展開 Vitamin K1 appears as a fine white to off-white colored powder. It is found naturally in a wide variety of green plants, particularly leaves. Vitamin K is a group of structurally similar, fat-soluble vitamins that are needed for the post transitional modification of certain proteins required for blood coagulation and in metabolic pathways in bone and other tissue. This product is often used as a dietary supplement. 收起 | |
| Wheat Gluten | Foodchem International Corporation | Wheat gluten is a meat-like, vegetarian food product. It is made from the gluten, or protein portion, of wheat, and is used as a meat substitute. This product is often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. | |
| Wheat Starch | Foodchem International Corporation | Wheat Starch is a white powder that is similar to cornstarch in appearance and used when a recipe calls for a thickening agent. The white powder, when combined with a small amount of water, helps stabilize food sauces and dessert puddings, | |
| Whole Egg Powder | Foodchem International Corporation | Whole Egg Powder is a powdered product composed of the entire egg and is a yellowish white powder. This product is used in instant foods and beverages. | |
| Xanthan Gum | Foodchem International Corporation | Xanthan Gum is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It can be used in gluten-free baking and to thicken egg-substitutes. | |
| Xanthan Gum (Food Grade,200mesh) | Foodchem International Corporation | Xanthan Gum (Food Grade,200mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 200 mesh. This product can be used in gluten-free baking and to thick...展開 Xanthan Gum (Food Grade,200mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 200 mesh. This product can be used in gluten-free baking and to thicken egg-substitutes. 收起 | |
| Xanthan Gum (Food Grade,80mesh) | Foodchem International Corporation | Xanthan Gum (Food Grade,80mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 80 mesh. This product can be used in gluten-free baking and to thicken...展開 Xanthan Gum (Food Grade,80mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 80 mesh. This product can be used in gluten-free baking and to thicken egg-substitutes. 收起 | |
| Xylitol | Foodchem International Corporation | Xylitol is a naturally-occurring 5-carbon polyol sweetener, and is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar, and is found in fruits and vegetables. I...展開 Xylitol is a naturally-occurring 5-carbon polyol sweetener, and is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar, and is found in fruits and vegetables. It is often used to sweeten chewing gum. 收起 | |
| Yeast Extract | Foodchem International Corporation | Yeast Extract is a natural ingredient that is made from yeast found in bread, beer and wine. Yeast Extract has a savory flavor that is comparable to a bouillon. This product is often used to create savory flavors and umami taste sensations. It is used in ...展開 Yeast Extract is a natural ingredient that is made from yeast found in bread, beer and wine. Yeast Extract has a savory flavor that is comparable to a bouillon. This product is often used to create savory flavors and umami taste sensations. It is used in frozen meals, crackers, gravy, stocks and more. 收起 | |
| Tomato Sauce For Frozen Convenience Foods | Ashland | Tomato Sauce For Frozen Convenience Foods is a tomato sauce formulation featuring Benecel™ K200M HPMC. It delivers reduced spattering, excellent freeze-thaw stability, and reduced weeping or syneresis. |
