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Calcium Carbonate Nantong Feiyu Fine Chemical Co., Ltd. Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, usin...展開 Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, using a binder system consisting of maltodextrin and acacia. This powder is used throughout the food and beverage industry as a food additive to help bring out the boldness, flavor and top quality of applications. 收起
Carrageenan Exandal Europe Kft. Carrageenan is a natural polysaccharide found in certain kinds of red algae. Carrageenan is able to form viscous colloid solutions or gels in viscous and/or dairy environments. It acts as a gelling agent, moisture retainer, thickener, stabilizer and suspe...展開 Carrageenan is a natural polysaccharide found in certain kinds of red algae. Carrageenan is able to form viscous colloid solutions or gels in viscous and/or dairy environments. It acts as a gelling agent, moisture retainer, thickener, stabilizer and suspension agent. It provides texture, cohesiveness and consistency. It can be used in dairy products, water-based products, meat products, processed food and patisserie and bakery. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Disodium Monohydrogen Citrate Nantong Feiyu Fine Chemical Co., Ltd. Disodium Monohydrogen Citrate is used to increase the flavor, stability and quality of active ingredients in various food and beverage applications. It is an excellent choice among the industry due to its low price fluxuation.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sodium Citrate Nantong Feiyu Fine Chemical Co., Ltd. Sodium Citrate is an odorless, white grain or crystalline powder that is used as a food preservative in fruit juices, sauces, jams, beancurd, etc. It helps increase the flavor, stability and quality of active food ingredients. This product is a white gran...展開 Sodium Citrate is an odorless, white grain or crystalline powder that is used as a food preservative in fruit juices, sauces, jams, beancurd, etc. It helps increase the flavor, stability and quality of active food ingredients. This product is a white granule powder, and has a very sweet like aroma. 收起
Sodium Citrate Dehydrate Nantong Feiyu Fine Chemical Co., Ltd. Sodium Citrate Dehydrate is an odorless, white grain or crystalline powder that is used as a food preservative in fruit juices, sauces, jams, beancurd, etc. It helps increase the flavor, stability and quality of active food ingredients. This product is a ...展開 Sodium Citrate Dehydrate is an odorless, white grain or crystalline powder that is used as a food preservative in fruit juices, sauces, jams, beancurd, etc. It helps increase the flavor, stability and quality of active food ingredients. This product is a white granule powder, and has a very sweet like aroma. 收起
Tara Gum Exandal Europe Kft. Tara Gum offers economical and functional benefits with a wide range applications in the food industry. It provides food processors with many advantages in a wide range of non-fat and low-fat food applications including: frozen desserts, cultured dairy pr...展開 Tara Gum offers economical and functional benefits with a wide range applications in the food industry. It provides food processors with many advantages in a wide range of non-fat and low-fat food applications including: frozen desserts, cultured dairy products, condiments, baked goods and salad dressings. Like guar, Tara Gum is cold-soluble and attains maximum viscosity in water, milk and other low-solid systems within several minutes. Similar to locust bean gum, Tara Gum acts synergistically with kappa-Carrageenan and xanthan gum to increase gel strength and make such gels less prone to syneresis. 收起
Xanthan Gum Exandal Europe Kft. Xanthan Gum is extremely resistant to enzymatic degradation. It holds steady at different temperatures and pH values, and in high alcohol concentrations, making it convenient for a wide range of exceptional uses. Xanthan gum is used as thickener but is al...展開 Xanthan Gum is extremely resistant to enzymatic degradation. It holds steady at different temperatures and pH values, and in high alcohol concentrations, making it convenient for a wide range of exceptional uses. Xanthan gum is used as thickener but is also known as the most efficient stabilizer for suspensions or emulsions of solid particles in water-based recipes. It is used in sauces, pastries, beverages, ice cream, dairy, fruit preperations, powdered products and water in-oil emulsions. 收起