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AProCol™ M90 Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ M90 is a hydrolysed meat protein obtained by hydrolysis of food grade pure animal origin tissues. It contains bovine isolate and hydrolysed collagen. This natural product offers high protein content, 100% solubility, high digestibility, excellent...展開 AProCol™ M90 is a hydrolysed meat protein obtained by hydrolysis of food grade pure animal origin tissues. It contains bovine isolate and hydrolysed collagen. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ M90 is recommended for nutritional supplements and other food applications. 收起
AProCol™ N Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is...展開 AProCol™ N is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N is recommended for nutritional supplements and other food applications. 收起
AProCol™ N Plus Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N Plus is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, a...展開 AProCol™ N Plus is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N Plus is recommended for nutritional supplements and other food applications. 收起
AProCol™ N Premium Instant Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N Premium Instant is obtained by hydrolysis of food grade pure porcine bones. It is a completely soluble collagen peptide. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is...展開 AProCol™ N Premium Instant is obtained by hydrolysis of food grade pure porcine bones. It is a completely soluble collagen peptide. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N Premium is recommended for nutritional supplements and other food applications. 收起
AProFer™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProFer™ is a source of natural and high bio-available iron produced after the digestion and separation of the enriched fraction of heme iron. It is a heme iron concentrate. Heme iron is an excellent source of available iron to maintain/increase haemoglob...展開 AProFer™ is a source of natural and high bio-available iron produced after the digestion and separation of the enriched fraction of heme iron. It is a heme iron concentrate. Heme iron is an excellent source of available iron to maintain/increase haemoglobin levels. Proper haemoglobin levels may reduce the risk of anaemia. 收起
AProPork™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProPork™ is a highly functional protein from porcine origin, GMO and allergens free. It is 100% soluble and exhibits excellent emulsifying properties and high water‐binding capacity, forming high strength and elasticity thermoplastic gels. It is a natura...展開 AProPork™ is a highly functional protein from porcine origin, GMO and allergens free. It is 100% soluble and exhibits excellent emulsifying properties and high water‐binding capacity, forming high strength and elasticity thermoplastic gels. It is a natural product obtained from the plasmatic fraction of the porcine blood, using a specially ‐ designed processing technique that optimizes its functionality. It is also produced under a rigid inspection through the whole process, guaranteeing an excellent quality. AProPork™ is an ingredient that exhibits properties perfectly suited for many types of processed meat products. 收起
AProRed™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProRed™ is a food preparation in microgranulated form, 100% water‐soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments. AProRed ™ inc...展開 AProRed™ is a food preparation in microgranulated form, 100% water‐soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments. AProRed ™ increases the natural colour of the meat products, reduces the smoking or nitrification time, improves coluring performance, and does not change the smell or the taste of the finished product. Applications include injected products, cooked sausages, mortadella, meat canned products, fresh products, cooked bacon, liver pate, smoked products, and salami and dried sausages. 收起
AProSan™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProSan™ is a dark red, microgranulated powder. The basic component of AProSan™ is whole porcine origin blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained through a low-temperature collection,...展開 AProSan™ is a dark red, microgranulated powder. The basic component of AProSan™ is whole porcine origin blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. AProSan™ is an ingredient soluble in water which exhibits properties perfectly suited to replace the blood once the product has been hydrated. 收起
AProThem™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProThem™ is a dark reddish/brown microgranulated powder. The basic components of AProThem™ are porcine red blood cells which maintain their basic properties due to specific technology use to obtain the blood. Blood is obtained through a low-temperature c...展開 AProThem™ is a dark reddish/brown microgranulated powder. The basic components of AProThem™ are porcine red blood cells which maintain their basic properties due to specific technology use to obtain the blood. Blood is obtained through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. AProThem™ is an ingredient soluble in water which exhibits the original properties of haemoglobin once hydrated. 收起
Acid Casein Powder Irish Dairy Board Proteins and Ingredients Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...展開 Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. 收起
Ascorbyl Palmitate Tianxin Pharmaceutical Ascorbyl Palmitate is used as a nutritive additive, antioxidant, and preservative. As a fat-soluble form of Vitamin C, it is widely used in food and beverage products, including breads, crackers and cookies.
Buttermilk Powder 11% Irish Dairy Board Proteins and Ingredients Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good ...展開 Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 11% can be used in recombined milk product and bakery applications. 收起
Buttermilk Powder 6% Irish Dairy Board Proteins and Ingredients Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good e...展開 Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 6% can be used in recombined milk product and bakery applications. 收起
Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) Irish Dairy Board Proteins and Ingredients Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It i...展開 Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , can be used in recombined milk product and bakery applications. 收起
Buttermilk Powder High Heat, Heat Stable If Required Irish Dairy Board Proteins and Ingredients Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is ...展開 Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat, Heat stable if required, can be used in recombined milk product and bakery applications. 收起
Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g Irish Dairy Board Proteins and Ingredients Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note...展開 Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, can be used in recombined milk product and bakery applications. 收起
Calcium Carbonate Nantong Feiyu Fine Chemical Co., Ltd. Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, usin...展開 Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, using a binder system consisting of maltodextrin and acacia. This powder is used throughout the food and beverage industry as a food additive to help bring out the boldness, flavor and top quality of applications. 收起
Calcium Caseinate Powder Irish Dairy Board Proteins and Ingredients Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...展開 Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Demineralised Whey Powder Irish Dairy Board Proteins and Ingredients Demineralised Whey Powder is manufactured from the finest quality fresh whey. It is clarified and defatted before demineralisation and prior to evaporation and spray drying. Demineralised Whey Powder can be completed to varying levels , however it is typi...展開 Demineralised Whey Powder is manufactured from the finest quality fresh whey. It is clarified and defatted before demineralisation and prior to evaporation and spray drying. Demineralised Whey Powder can be completed to varying levels , however it is typically 90%. This product is primarily used in the manufacturing of infant formula. 收起
Disodium Monohydrogen Citrate Nantong Feiyu Fine Chemical Co., Ltd. Disodium Monohydrogen Citrate is used to increase the flavor, stability and quality of active ingredients in various food and beverage applications. It is an excellent choice among the industry due to its low price fluxuation.
ExcelPro™ 325/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ 325/1 is a heat-stable functional blend, manufactured from food grade pork protein and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground produc...展開 ExcelPro™ 325/1 is a heat-stable functional blend, manufactured from food grade pork protein and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground products. 收起
ExcelPro™ 730/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ 730/SF is a functional animal blend, manufactured from food grade pork raw material and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground produ...展開 ExcelPro™ 730/SF is a functional animal blend, manufactured from food grade pork raw material and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground products. 收起
ExcelPro™ B HF Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ B HF is a high functional beef protein in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties. It also helps to reduce cost, exudation, and provides meat no...展開 ExcelPro™ B HF is a high functional beef protein in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties. It also helps to reduce cost, exudation, and provides meat notes enhancement to the processed meat products. Applications include cooked beef ham, high extended meat products, cooked sausages, roast beef, and canned beef. 收起
ExcelPro™ P 80 F Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 80 F is a pork origin functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and...展開 ExcelPro™ P 80 F is a pork origin functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and an excellent emulsifying and gelling capacity. ExcelPro™ P 80 F is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P 85 HF Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 85 HF is a pork origin highly functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein con...展開 ExcelPro™ P 85 HF is a pork origin highly functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. ExcelPro™ P 85 HF is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P 85 S Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 85 S is a pork origin functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S is a natural product with a high ...展開 ExcelPro™ P 85 S is a pork origin functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S is a natural product with a high protein content and a high water retention capacity specially designed for its use in brines. ExcelPro™ P 85 S is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P 85 S HI Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 85 S HI is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S HI is a natural product...展開 ExcelPro™ P 85 S HI is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S HI is a natural product with a high protein content and a high water retention capacity specially designed for its use in brines. ExcelPro™ P 85 S HI is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P Fat Analog Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P Fat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Fat Analog is a natural p...展開 ExcelPro™ P Fat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Fat Analog is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. ExcelPro™ P Fat Analog enables to obtain fat analogues in cold fitted to customer’s needs. The recommended hydration rates vary from 1:7 to 1:9 (ask for additional information). ExcelPro™ P Fat Analog is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P Meat Analog Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P Meat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Meat Analog is a natural...展開 ExcelPro™ P Meat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Meat Analog is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. ExcelPro™ P Meat Analog enables to obtain meat analogues in cold fitted to customer’s needs. The recommended hydration rates vary from 1:5 to 1:8 (ask for additional information). ExcelPro™ P Meat Analog is an ingredient ideal for different processed meat products. It contains colorant E120. 收起
ExcelPro™ Plus CE 40 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus CE 40 is a cold emulsifying, high functional ingredient, manufactured from animal protein and alginate. It is an alternative to soy isolate, and is used as a water and fat binding agent. This product can be used in ground and emulsified pro...展開 ExcelPro™ Plus CE 40 is a cold emulsifying, high functional ingredient, manufactured from animal protein and alginate. It is an alternative to soy isolate, and is used as a water and fat binding agent. This product can be used in ground and emulsified products. 收起
ExcelPro™ Plus Meat Extender Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus Meat Extender is a system specifically developed to extend different several raw materials from meat origin, such as MDM, pork trimmings, and some edible by‐products. ExcelPro™ Plus Meat Extender is a system developed from high functional p...展開 ExcelPro™ Plus Meat Extender is a system specifically developed to extend different several raw materials from meat origin, such as MDM, pork trimmings, and some edible by‐products. ExcelPro™ Plus Meat Extender is a system developed from high functional proteins and stabilizers, ideal to design cold setting and highly heat stable meat analogs and extenders of edible by‐products fitting for the customer needs. 收起
ExcelPro™ Plus TC 70 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus TC 70 is a high functional blend manufactured from animal pork proteins and carrageenan. It is a fine, creamy powder with neutral flavor that is used as a water binding agent. This product is recommended for use in injected and reformed pro...展開 ExcelPro™ Plus TC 70 is a high functional blend manufactured from animal pork proteins and carrageenan. It is a fine, creamy powder with neutral flavor that is used as a water binding agent. This product is recommended for use in injected and reformed products. 收起
ExcelPro™ Plus TF 75 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus TF 75 is a high functional blend manufactured from food grade pork protein and vegetable fibre (potato and lemon). It is a fine, creamy powder used as a water binding agent. This product is recommended for use in injected and reformed produ...展開 ExcelPro™ Plus TF 75 is a high functional blend manufactured from food grade pork protein and vegetable fibre (potato and lemon). It is a fine, creamy powder used as a water binding agent. This product is recommended for use in injected and reformed products. 收起
Fat Filled Milk Powder 26% Irish Dairy Board Proteins and Ingredients Fat Filled Milk Powder 26% is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and...展開 Fat Filled Milk Powder 26% is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder 26% is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起
Fat Filled Milk Powder 28% Fat Irish Dairy Board Proteins and Ingredients Fat Filled Milk Powder 28% Fat is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor,...展開 Fat Filled Milk Powder 28% Fat is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder 26% Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起
Fat Filled Milk Powder Coffee Stable Irish Dairy Board Proteins and Ingredients Fat Filled Milk Powder Coffee Stable is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean f...展開 Fat Filled Milk Powder Coffee Stable is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Coffee Stable is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起
Fat Filled Milk Powder Instantized Irish Dairy Board Proteins and Ingredients Fat Filled Milk Powder Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean fla...展開 Fat Filled Milk Powder Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Instantized Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起
Fat Filled Milk Powder Non-Instantized Irish Dairy Board Proteins and Ingredients Fat Filled Milk Powder Non-Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean...展開 Fat Filled Milk Powder Non-Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Non-Instantized Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起
Fat Filled Milk Powder Vitamins and Minerals Added Irish Dairy Board Proteins and Ingredients Fat Filled Milk Powder Vitamins and Minerals Added is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pl...展開 Fat Filled Milk Powder Vitamins and Minerals Added is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Vitamins and Minerals Added is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起
Full Cream Milk Powder Irish Dairy Board Proteins and Ingredients Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in recon...展開 Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起
Full Cream Milk Powder 26% Fat Irish Dairy Board Proteins and Ingredients Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat ...展開 Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起
Full Cream Milk Powder 28% Irish Dairy Board Proteins and Ingredients Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat ...展開 Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起
Full Cream Milk Powder Fortified with Vitamins and Minerals Irish Dairy Board Proteins and Ingredients Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Fu...展開 Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Fortified with Vitamins and Minerals is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起
Full Cream Milk Powder Instantized Irish Dairy Board Proteins and Ingredients Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Inst...展開 Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Instantized is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起
Full Cream Milk Powder Semi Instantized Irish Dairy Board Proteins and Ingredients Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cr...展開 Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Semi Instantized (agglomerated) is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起
Lactic Butter Irish Dairy Board Proteins and Ingredients Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/sav...展開 Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起
Lactic Butter Salted Irish Dairy Board Proteins and Ingredients Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), wh...展開 Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起
ProFlavor™ B2307 Beef Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ B2307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It provides exceptional value, is developed from quality ingredients, and contains no known allergens...展開 ProFlavor™ B2307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It provides exceptional value, is developed from quality ingredients, and contains no known allergens. This product is low in fat, highly soluble, and re-establishes meat flavors in highly extended processed meat products. Applications include dry blends, soups, sauces, gravies, marinades, entree dishes, process meat products, and snack foods. 收起
ProFlavor™ B3301 Spray-Dried Beef Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ B3301 Spray-Dried Beef Flavor is created from beef broth combined with carefully selected Maillard browning reactants. B3301 is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingred...展開 ProFlavor™ B3301 Spray-Dried Beef Flavor is created from beef broth combined with carefully selected Maillard browning reactants. B3301 is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起
ProFlavor™ B3307 Beef Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ B3307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein-based meat flavor that is allergen and gluten free. Applications include...展開 ProFlavor™ B3307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein-based meat flavor that is allergen and gluten free. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起
ProFlavor™ C3306 Chicken Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ C3306 Chicken Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications inc...展開 ProFlavor™ C3306 Chicken Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起
ProFlavor™ P3306 Pork Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ P3306 Pork Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications include...展開 ProFlavor™ P3306 Pork Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起
ProFlavor™ T3306 Turkey Flavor Essentia Protein Solutions (formerly BHJ Protein Foods) ProFlavor™ T3306 Turkey Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It enhances flavor, provides exceptional value, and is developed from quality ingredients. This pr...展開 ProFlavor™ T3306 Turkey Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It enhances flavor, provides exceptional value, and is developed from quality ingredients. This product contains no known allergens, is low in fat, highly soluble, and re-establishes meat flavors in highly extended process meat products. Applications include dry blends, soups, sauces, gravies, marinades, entree dishes, processed meat products, snack foods, and fresh turkey marinades. 收起
Rennet Casein Powder Irish Dairy Board Proteins and Ingredients Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification propert...展開 Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder is primarily use in analogue cheese and processed cheese production. 收起
Rennet Casein Powder 30 Mesh Size Irish Dairy Board Proteins and Ingredients Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展開 Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 30 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起
Rennet Casein Powder 60 Mesh Size Irish Dairy Board Proteins and Ingredients Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展開 Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 60 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起
Rennet Casein Powder 90 Mesh Size Irish Dairy Board Proteins and Ingredients Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展開 Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 90 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
ScanPro™ 1015/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 1015/1 is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/1 is light brown in color, 1 mm in particle size, and it has a slightly roast pork flavor. It is t...展開 ScanPro™ 1015/1 is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/1 is light brown in color, 1 mm in particle size, and it has a slightly roast pork flavor. It is typically applied to emulsified, ground, fresh and comminuted, dried and fermented products. Emulsified products include: Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami. It is used for ground meat products such as hamburgers and meatballs, and ScanPro™ 1015 is applied in fresh and comminuted products like breakfast sausages and sausage rolls. For dried and fermented products it is used in salami, pepperoni, and chorizo, and reformed products include: reformed ham, pizza ham, and sandwich ham. Using ScanPro™ 1015 as an alternative to part of the production meat can help reduce formulation costs – for instance by substituting 5 % meat by 1 % ScanPro™ 1015 and 4% water. The water binding capacity of ScanPro™ 1015 helps improve the texture of various meat products. The cooking and frying loss can typically be reduced by 2-3%, depending on the specific recipe. 收起
ScanPro™ 1015/F Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 1015/F is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/F is fine light brown powder, and it has a slightly roast pork flavor. It is typically applied to ...展開 ScanPro™ 1015/F is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/F is fine light brown powder, and it has a slightly roast pork flavor. It is typically applied to emulsified, ground, fresh and comminuted, dried and fermented products. Emulsified products include: Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami. It is used for ground meat products such as hamburgers and meatballs, and ScanPro™ 1015 is applied in fresh and comminuted products like breakfast sausages and sausage rolls. For dried and fermented products it is used in salami, pepperoni, and chorizo, and reformed products include: reformed ham, pizza ham, and sandwich ham. Using ScanPro™ 1015 as an alternative to part of the production meat can help reduce formulation costs – for instance by substituting 5 % meat by 1 % ScanPro™ 1015 and 4% water. The water binding capacity of ScanPro™ 1015 helps improve the texture of various meat products. The cooking and frying loss can typically be reduced by 2-3%, depending on the specific recipe. During a special process the protein is stabilized in an insoluble form, but retains the ability to swell and bind water. 收起
ScanPro™ 1015/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 1015/SF is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/SF is a creamy superfine powder, and it has a slightly roast pork flavor. It is typically applied...展開 ScanPro™ 1015/SF is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/SF is a creamy superfine powder, and it has a slightly roast pork flavor. It is typically applied to emulsified, ground, fresh and comminuted, dried and fermented products. Emulsified products include: Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami. It is used for ground meat products such as hamburgers and meatballs, and ScanPro™ 1015 is applied in fresh and comminuted products like breakfast sausages and sausage rolls. For dried and fermented products it is used in salami, pepperoni, and chorizo, and reformed products include: reformed ham, pizza ham, and sandwich ham. Using ScanPro™ 1015 as an alternative to part of the production meat can help reduce formulation costs – for instance by substituting 5 % meat by 1 % ScanPro™ 1015 and 4% water. The water binding capacity of ScanPro™ 1015 helps improve the texture of various meat products. The cooking and frying loss can typically be reduced by 2-3%, depending on the specific recipe. 收起
ScanPro™ 1015/SF SP Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 1015/SF SP is a protein derived from pork trimmings submitted to a mechanical and thermal treatment. It is a high protein ingredient that offers excellent functionality and cost saving in processed meat applications. Applications include hot dogs...展開 ScanPro™ 1015/SF SP is a protein derived from pork trimmings submitted to a mechanical and thermal treatment. It is a high protein ingredient that offers excellent functionality and cost saving in processed meat applications. Applications include hot dogs, hamburgers and fresh products, mortadella, meatballs, stuffing for cannelloni and lasagna, prepared food, fermented sausages and salami, and cold meats. 收起
ScanPro™ 340/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 340/1 is a low collagen protein with a flavour and colour like cooked meat. It is particularly well suited for liver products, because it supports the original taste and colour of liver, and because it endures being pasteurised and sterilised. Sc...展開 ScanPro™ 340/1 is a low collagen protein with a flavour and colour like cooked meat. It is particularly well suited for liver products, because it supports the original taste and colour of liver, and because it endures being pasteurised and sterilised. ScanPro™ 340/1 is also very suitable for dry and fermented products as an alternative to part of the production meat. Specific applications include: liver paste, liver sausage, liver pâté, salami, pepperoni, chorizo, Bierwurst, and salami sticks. When using ScanPro™ 340/1 as an emulsifier in liver products, it provides a smooth mouthfeel in the end product. ScanPro™ 340/1 can reduce formulation costs by substituting up to 10% production meat in a salami by protein and water in a hydration ratio of 1:3 without changing the analytical values. The drying process and the pH-value are not affected when using ScanPro™ 340/1 in dried and fermented products. In emulsified products, it can help reduce formulation costs by substituting for instance 5% meat by 1 part of ScanPro™ 340/1 and 4 parts of water. 收起
ScanPro™ B5505 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ B5505 is a high functional beef collagen in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties while reducing costs and exudation. Applications include cook...展開 ScanPro™ B5505 is a high functional beef collagen in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties while reducing costs and exudation. Applications include cooked ham, poultry products, high extended meat products, and cooked sausages. 收起
ScanPro™ Beef 1100/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ Beef 1100/1 is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented pro...展開 ScanPro™ Beef 1100/1 is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented products. This product is particularly well suited for kebab, beef burgers, luncheon meat and beef salami. ScanPro™ Beef 1100/1 is a brown powder with a slightly roast beef flavor. Using ScanPro™ Beef 1100 will help improve the texture of the end product, e.g. the juiciness and mouthfeel of burgers and the spreadability of pâtés. In kebab products, it retains the fat which can result in up to 5% less fat drip during cooking and frying. 收起
ScanPro™ Beef 1100/F Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ Beef 1100/F is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented pro...展開 ScanPro™ Beef 1100/F is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented products. This product is particularly well suited for kebab, beef burgers, luncheon meat and beef salami. ScanPro™ Beef 1100/F is a light brown fine powder with a slightly roast beef flavor. Using ScanPro™ BEEF 1100 will help improve the texture of the end product, e.g. the juiciness and mouthfeel of burgers and the spreadability of pâtés. In kebab products, it retains the fat which can result in up to 5% less fat drip during cooking and frying. 收起
ScanPro™ Beef 95 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ Beef 95 is mainly developed for injection in fresh beef and cooked whole-muscle products. It is a high functional beef protein which is very effective as a binding agent due to a high water and fat binding capacity (hot emulsions >55°C). The fat ...展開 ScanPro™ Beef 95 is mainly developed for injection in fresh beef and cooked whole-muscle products. It is a high functional beef protein which is very effective as a binding agent due to a high water and fat binding capacity (hot emulsions >55°C). The fat binding capacity makes ScanPro™ Beef 95 a good choice for preemulsions in emulsified products, but it can also be used as a dry addition in ground products and emulsified products. It is a white substance with a neutral flavor. As ScanPro™ Beef 95 is neutral in taste and colour, it has no effect on the flavour and colour in the end product. Depending on the product and extension level, ScanPro™ Beef 95 can reduce the cooking loss by up to 6%. ScanPro™ Beef 95 has a unique structure that helps improve the texture of a wide range of meat products. In injected and reformed products, it improves juiciness as well as mouthfeel. In cold cuts, ScanPro™ Beef 95 improves firmness and sliceability. 收起
ScanPro™ C5505 Dehydrated Chicken Flavor with Natural Ingredients Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ C5505 Dehydrated Chicken Flavor with Natural Ingredients is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can als...展開 ScanPro™ C5505 Dehydrated Chicken Flavor with Natural Ingredients is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. C5505 is produced under USDA inspection and is easy to use and store. 收起
ScanPro™ C5505 Natural Dehydrated Chicken Broth Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ C5505 Natural Dehydrated Chicken Broth is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can also be used to furth...展開 ScanPro™ C5505 Natural Dehydrated Chicken Broth is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. C5505 is produced under USDA inspection and is easy to use and store. 收起
ScanPro™ FCP 75/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ FCP 75/SF is a functional chicken protein, manufactured from natural food grade chicken raw material by mechanical and thermal treatment. ScanPro™ FCP 75/SF is a water binder and fat binder for use in ground products, emulsified products, injecte...展開 ScanPro™ FCP 75/SF is a functional chicken protein, manufactured from natural food grade chicken raw material by mechanical and thermal treatment. ScanPro™ FCP 75/SF is a water binder and fat binder for use in ground products, emulsified products, injected products and reformed products 收起
ScanPro™ HI 92 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ HI 92 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy white in color and the flavor is neutral. ScanPro™ HI 92 has been specially developed for use in ...展開 ScanPro™ HI 92 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy white in color and the flavor is neutral. ScanPro™ HI 92 has been specially developed for use in injected meat products with up to 30% injection. ScanPro™ HI 92 has excellent gelling properties that are reflected in the finished product. The protein is thermo-reversible. It is typically applied in injected products such as ham, bacon and smoked loin products. A higher yield can be expected when adding 0.1 % per 10 % injection ensuring juiciness and mouthfeel in the end product. ScanPro™ HI 92 ensures a good consistency in cooked ham and bacon products providing a better slicing yield. 收起
ScanPro™ HI 95 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ HI 95 has been specially developed for use in high quality meat products like low-phosphate and phosphate-free hams and bacon products with up to approx. 30 % injection. ScanPro™ HI 95 has unique gelling properties that are reflected in the finis...展開 ScanPro™ HI 95 has been specially developed for use in high quality meat products like low-phosphate and phosphate-free hams and bacon products with up to approx. 30 % injection. ScanPro™ HI 95 has unique gelling properties that are reflected in the finished product. It has no cold-gelling effect and is thermo-reversible. ScanPro™ HI 95 is very easy to disperse in the brine and not sensitive to the water temperature when mixing the brine. This product is typically applied in back bacon, streaky bacon, cooked and cured bacon, cured smoked bacon, whole hams and other whole smoked and/or cooked products. As ScanPro™ HI 95 is neutral in colour and taste, it is suitable for a wide range of meat products, ensuring no effect on the flavour and colour of the end product. Yield can typically be increased by up to 6 % by adding just 0.3 % to e.g. a 30 % extended ham, maintaining the firmness of the end product. ScanPro™ HI 95 ensures better cohesion between the ham muscles, improving the sliceability. In bacon, the use of ScanPro™ HI 95 results in more and better looking slices because of improved cohesion between fat and meat. 收起
ScanPro™ P5501 Dehydrated Pork Fatty Tissue Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ P5501 Dehydrated Pork Fatty Tissue is a specially dried meat protein ingredient in granule form that offers functionality and cost savings in processed meat applications. It is produced under USDA inspection using stainless steel equipment throug...展開 ScanPro™ P5501 Dehydrated Pork Fatty Tissue is a specially dried meat protein ingredient in granule form that offers functionality and cost savings in processed meat applications. It is produced under USDA inspection using stainless steel equipment throughout the process. Applications include hot dogs, coarse ground sausages, fermented sausages, chopped and formed ham, bologna, mortadella, pork patties, vienna sausages, and other processed meat products. 收起
ScanPro™ P5501 MyoGel® Dehydrated Pork Fatty Tissue Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ P5501 MyoGel® Dehydrated Pork Fatty Tissue is a specially dried meat protein ingredient in granule form that offers functionality and cost savings in processed meat applications. It is produced under USDA inspection using stainless steel equipmen...展開 ScanPro™ P5501 MyoGel® Dehydrated Pork Fatty Tissue is a specially dried meat protein ingredient in granule form that offers functionality and cost savings in processed meat applications. It is produced under USDA inspection using stainless steel equipment throughout the process. Applications include hot dogs, coarse ground sausages, fermented sausages, chopped and formed ham, bologna, mortadella, pork patties, vienna sausages, and other processed meat products. 收起
ScanPro™ P5505 Natural Dehydrated Pork Stock (Fine Ground) Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ P5505 Natural Dehydrated Pork Stock (Fine Ground) is a finely ground, injectable, and highly functional, high protein ingredient derived from pork tissue. P5505 is produced under USDA inspection, can improve the quality of processed meats, and is...展開 ScanPro™ P5505 Natural Dehydrated Pork Stock (Fine Ground) is a finely ground, injectable, and highly functional, high protein ingredient derived from pork tissue. P5505 is produced under USDA inspection, can improve the quality of processed meats, and is easy to use and store. Applications include fresh meat cuts, marinated case-ready or ready-to-cook products, emulsified products, whole or restructured hams, coarse ground and fermented products, meat patties, seafood, soup, sauces, and functional ingredient mixes or blends. 收起
ScanPro™ R 95 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ R 95 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy-coloured powder with a neutral flavor that is used as a water binding agent. Applications include ...展開 ScanPro™ R 95 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy-coloured powder with a neutral flavor that is used as a water binding agent. Applications include reformed products. 收起
ScanPro™ T 91 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T 91 has been developed for use mainly in emulsified products as a pre-emulsion or in dry addition. It is a competitive ingredient providing a good water binding and fat binding capacity (hot emulsions >45°C). The protein is thermo-reversible. It...展開 ScanPro™ T 91 has been developed for use mainly in emulsified products as a pre-emulsion or in dry addition. It is a competitive ingredient providing a good water binding and fat binding capacity (hot emulsions >45°C). The protein is thermo-reversible. It is applied in emulsified products like cooked sausages, cold cuts and liver products. ScanPro™ T 91 is also used in reformed products like pizza ham. Due to the water binding capacity the use of ScanPro™ T 91 can help improve the overall texture of a wide range of meat products – in cold cuts and reformed products a more firm texture will improve the sliceability of the product. Used in cooked sausages and reformed meats, ScanPro™ T 91 can help reduce formulation costs through reduced purge and an improved slicing yield. 收起
ScanPro™ T 92/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T 92/SF has been developed mainly for emulsified products used as a pre-emulsion or in dry addition. However, ScanPro™ T 92/SF is also suitable for injected and reformed products. It is a costeffective protein with a high water and fat binding ca...展開 ScanPro™ T 92/SF has been developed mainly for emulsified products used as a pre-emulsion or in dry addition. However, ScanPro™ T 92/SF is also suitable for injected and reformed products. It is a costeffective protein with a high water and fat binding capacity (hot emulsions >45°C). The protein is thermoreversible and cold-setting. It is applied in emulsified cooked sausages, cold cuts and liver products, as well as in injected and reformed products. ScanPro™ T 92/SF can improve the texture of a wide range of meat products. In cold cuts, ScanPro™ T 92/SF improves the sliceability of the end product, as it contributes with elasticity and a firm structure. ScanPro™ T 92/SF can also be used to increase yield in injected products. In smoked cooked hams, the yield can be improved by up to 10%, depending on the specific application and extension level. Because of its high gelling capability, ScanPro™ T 92/SF can reduce purge in sliced ham products, making the end product look better and reducing the risk of microbiological problems. 收起
ScanPro™ T 95 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T 95 is mainly used for injection in fresh meat and cured products. However, it is also very suitable for use as an emulsifier in a wide range of emulsified meat products. ScanPro™ T 95 has a unique water and fat binding capacity (hot emulsions >...展開 ScanPro™ T 95 is mainly used for injection in fresh meat and cured products. However, it is also very suitable for use as an emulsifier in a wide range of emulsified meat products. ScanPro™ T 95 has a unique water and fat binding capacity (hot emulsions >45°C). It will emulsify with vegetable oil in cold conditions. ScanPro™ T 95 is a cold-setting protein with thermo-reversible gelling characteristics. It is typically applied in injected and reformed products, as well as emulsified cooked sausages, cold cuts, and liver products. Depending on the product and extension level, ScanPro™ T 95 can reduce cooking loss by up to 10%. Due to the reduced cooking loss, ScanPro™ T 95 makes the end product more juicy and improves the texture. In hams, ScanPro™ T 95 improves the sliceability, and in cooked sausages like hotdog types, ScanPro™ T 95 improves the overall texture of the product – for example the snap of the sausage. Because of its high gelling capability, ScanPro™ T 95 can reduce purge in sliced vacuum-packed products, leaving a better looking product and reducing the risk of microbiological problems. 收起
ScanPro™ T5503 Dehydrated Turkey Broth (Fine Grind) Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T5503 Dehydrated Turkey Broth (Fine Grind) is a fine ground powder intended for use in whole muscle poultry injection. This unique product delivers a mild turkey flavor while providing value-adding benefits that improve overall product performanc...展開 ScanPro™ T5503 Dehydrated Turkey Broth (Fine Grind) is a fine ground powder intended for use in whole muscle poultry injection. This unique product delivers a mild turkey flavor while providing value-adding benefits that improve overall product performance. T5503 is produced using US patented technology/processes and is manufactured under strict USDA inspection. Applications include injected poultry, coarse ground sausages, turkey nuggets and patties, fermented sausages, battered/breaded poultry, and poultry marinades. 收起
ScanPro™ T5503 Dehydrated Turkey Flavor (Fine Grind) Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T5503 Dehydrated Turkey Flavor (Fine Grind) is a fine ground powder intended for use in whole muscle poultry injection. This unique product delivers a mild turkey flavor while providing value-adding benefits that improve overall product performan...展開 ScanPro™ T5503 Dehydrated Turkey Flavor (Fine Grind) is a fine ground powder intended for use in whole muscle poultry injection. This unique product delivers a mild turkey flavor while providing value-adding benefits that improve overall product performance. T5503 is produced using US patented technology/processes and is manufactured under strict USDA inspection. 收起
ScanPro™ T5503 Natural Dehydrated Turkey Broth (Fine Ground) Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T5503 Natural Dehydrated Turkey Broth (Fine Ground) is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also be ...展開 ScanPro™ T5503 Natural Dehydrated Turkey Broth (Fine Ground) is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. T5503 is produced under USDA inspection and is easy to use and store. 收起
ScanPro™ T5505 Dehydrated Turkey Flavor with Natural Ingredients Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T5505 Dehydrated Turkey Flavor with Natural Ingredients is a finely ground, injectable and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also b...展開 ScanPro™ T5505 Dehydrated Turkey Flavor with Natural Ingredients is a finely ground, injectable and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. T5505 is produced under USDA inspection and is easy to use and store. 收起
ScanPro™ TP 75/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ TP 75/SF is a functional turkey protein for injected poultry products. It is a creamy colored superfine powder with a mild turkey flavour. Used in injected products, it helps improve the overall product performance. Due to its water binding capac...展開 ScanPro™ TP 75/SF is a functional turkey protein for injected poultry products. It is a creamy colored superfine powder with a mild turkey flavour. Used in injected products, it helps improve the overall product performance. Due to its water binding capacity, ScanPro™ TP 75/SF can reduce purge in sliced poultry products resulting in a better presentation of the end product and reducing the risk of microbiological problems in vacuum-packed products. Depending on the product and extension level, ScanPro™ TP 75/SF can reduce the cooking loss, maintaining firmness and structure of the end product. Using ScanPro™ TP 75/SF improves juiciness and mouthfeel in the end product. 收起
Sodium Caseinate Powder Irish Dairy Board Proteins and Ingredients Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder whi...展開 Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, solubility properties, binding properties, foaming, and texture enhancement characteristics. Sodium Caseinate Powder is mainly used in coffee creamer, processed cheese, liquor, snacking, infant formula, nutritional use, and binding in processed food applications. 收起
Sodium Citrate Nantong Feiyu Fine Chemical Co., Ltd. Sodium Citrate is an odorless, white grain or crystalline powder that is used as a food preservative in fruit juices, sauces, jams, beancurd, etc. It helps increase the flavor, stability and quality of active food ingredients. This product is a white gran...展開 Sodium Citrate is an odorless, white grain or crystalline powder that is used as a food preservative in fruit juices, sauces, jams, beancurd, etc. It helps increase the flavor, stability and quality of active food ingredients. This product is a white granule powder, and has a very sweet like aroma. 收起
Sodium Citrate Dehydrate Nantong Feiyu Fine Chemical Co., Ltd. Sodium Citrate Dehydrate is an odorless, white grain or crystalline powder that is used as a food preservative in fruit juices, sauces, jams, beancurd, etc. It helps increase the flavor, stability and quality of active food ingredients. This product is a ...展開 Sodium Citrate Dehydrate is an odorless, white grain or crystalline powder that is used as a food preservative in fruit juices, sauces, jams, beancurd, etc. It helps increase the flavor, stability and quality of active food ingredients. This product is a white granule powder, and has a very sweet like aroma. 收起
Sweet Cream Butter Salted Irish Dairy Board Proteins and Ingredients Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white ...展開 Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起
Sweet Cream Butter Unsalted Irish Dairy Board Proteins and Ingredients Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), wh...展開 Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起
Vitamin B1 (Thiamine Hydrochloride) Tianxin Pharmaceutical Vitamin B1 (Thiamine Hydrochloride) is a white crystalline powder used as a nutritive supplement in sports drinks.
Vitamin B1 (Thiamine Mononitrate) Tianxin Pharmaceutical Vitamin B1 (Thiamine Mononitrate) is used as a nutritive additive in soups, sauces, refined grains, and milled white flour.
Vitamin B6 (Pyridoxine Hydrochloride) (Fine Powder) Tianxin Pharmaceutical Vitamin B6 (Pyridoxine Hydrochloride) (Fine Powder) is a white to almost white powder. It is used as a nutritive additive in food and beverages, such as cereal, sot drinks, dairy products, preserves, and confectionery.
Vitamin B6 (Pyridoxine Hydrochloride) (Granule) Tianxin Pharmaceutical Vitamin B6 (Pyridoxine Hydrochloride) (Granule) is a white to almost white granulated crystal. It is used as a nutritive additive in food and beverages, such as cereal, sot drinks, dairy products, preserves, and confectionery.
Vitamin B6 (Pyridoxine Hydrochloride) (Micro Powder) Tianxin Pharmaceutical Vitamin B6 (Pyridoxine Hydrochloride) (Micro Powder) is a white to almost white powder. It is used as a nutritive additive in food and beverages, such as cereal, sot drinks, dairy products, preserves, and confectionery.
Vitamin B6 (Pyridoxine Hydrochloride) (Small Granule) Tianxin Pharmaceutical Vitamin B6 (Pyridoxine Hydrochloride) (Small Granule) is a white to almost white granulated crystal. It is used as a nutritive additive in food and beverages, such as cereal, sot drinks, dairy products, preserves, and confectionery.
Vitamin B6 (Pyridoxine Hydrochloride) (Super Fine Granule) Tianxin Pharmaceutical Vitamin B6 (Pyridoxine Hydrochloride) (Super Fine Granule) is a white to almost granulated crystal. It is used as a nutritive additive in food and beverages, such as cereal, sot drinks, dairy products, preserves, and confectionery.
Whey Butter Salted Irish Dairy Board Proteins and Ingredients Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet...展開 Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起
Whey Butter Unsalted Irish Dairy Board Proteins and Ingredients Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (s...展開 Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起
Whey Powder Irish Dairy Board Proteins and Ingredients Whey Powder is manufactured from the finest quality cheese whey or acid casein whey. It is typically an off white fine powder, with protein levels between 9 and 12%, and with fat less than 2%. Whey Powder is mainly used in confectionery, bakery as a repla...展開 Whey Powder is manufactured from the finest quality cheese whey or acid casein whey. It is typically an off white fine powder, with protein levels between 9 and 12%, and with fat less than 2%. Whey Powder is mainly used in confectionery, bakery as a replacement for skimmed milk powder, and in natural supplement applications. 收起