| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| L–Glutamine | Sinopharm Weiqida Pharmaceutical Co., Ltd. 国药集团威奇达药业有限公司 | 谷氨酰胺USP / FCC是在醫藥和體育運動補充領域中一個最重要的營養物質。發酵法生產的谷氨酰胺具有成本低、質量好,沒有奇怪的味道以及產量大的優點。我們公司通過發酵法生產谷氨酰胺,產率和提取細化率已經達到國際先進水平,產品質量達到美國FCC標准。因為我們的細化,幹燥和包裝線符合GMP的要求,所以也可以提供醫藥級產品(USP 36)。 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. |
