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Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
High Malt Syrup (Grade A) Yancheng Hengding Native Products Co.,Ltd. High Malt Syrup (Grade A) is a colorless or yellowish, transparent liquid sugar made from rice. It has a tasty, nutritious and anti-grit melt characteristic. This product can be eaten directly and taken as a nutritious food. High Malt Syrup could replace ...展開 High Malt Syrup (Grade A) is a colorless or yellowish, transparent liquid sugar made from rice. It has a tasty, nutritious and anti-grit melt characteristic. This product can be eaten directly and taken as a nutritious food. High Malt Syrup could replace honey in Chinese patent medicine and is widely applied in such industries such as drink, candy, pastry and food. 收起
Liquid Glucose Syrup (Grade A) Yancheng Hengding Native Products Co.,Ltd. Liquid Glucose Syrup (Grade A) is a colorless or yellowish clear, transparent liquid made from semi-rice starch. Its sweetness, hygroscopic and osmotic pressure rise along with the increase of starch content. The syrup has varied DE value and is widely a...展開 Liquid Glucose Syrup (Grade A) is a colorless or yellowish clear, transparent liquid made from semi-rice starch. Its sweetness, hygroscopic and osmotic pressure rise along with the increase of starch content. The syrup has varied DE value and is widely applied in industries such as food, pastry, drink and medicine. 收起
Liquid Glucose Syrup (Grade B) Yancheng Hengding Native Products Co.,Ltd. Liquid Glucose Syrup (Grade B) is a colorless or yellowish clear, transparent liquid made from semi-rice starch. Its sweetness, hygroscopic and osmotic pressure rise along with the increase of starch content. The syrup has varied DE value and is widely ap...展開 Liquid Glucose Syrup (Grade B) is a colorless or yellowish clear, transparent liquid made from semi-rice starch. Its sweetness, hygroscopic and osmotic pressure rise along with the increase of starch content. The syrup has varied DE value and is widely applied in industries such as food, pastry, drink and medicine. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.