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Bio - Based Succinic Acid of Food Grade 99.5% BioAmber, Inc. Bio - Based Succinic Acid of Food Grade 99.5% is a multi-functional, clean label flavor enhancer and food ingredient. As a flavor enhancer, succinic acid stimulates the appeal of healthy, reduced-sodium foods by increasing the perceived saltiness and prol...展開 Bio - Based Succinic Acid of Food Grade 99.5% is a multi-functional, clean label flavor enhancer and food ingredient. As a flavor enhancer, succinic acid stimulates the appeal of healthy, reduced-sodium foods by increasing the perceived saltiness and prolonging flavor in both sweet and savory products. BioAmber Natural Succinic Acid also serves as an acidulant for improved shelf-life. Its preservative properties include growth inhibition of many strains of bacteria, mold, and yeast. Bio-based Disodium Succinate, a neutralized and spray-dried derivative of natural Succinic Acid, is an excellent flavor enhancer for dry seasoning mixes. BioAmber Bio-based Succinic Acid and Disodium Succinate are natural alternatives to petroleum-based food and flavor ingredients, enabling ‘natural flavors and ingredients’ labeling on many food and beverage products. 收起
Bio - Based Succinic Acid of Natural Flavor Grade 99.5% BioAmber, Inc. Bio - Based Succinic Acid of Natural Flavor Grade 99.5% is a multi-functional, clean label flavor enhancer and food ingredient. As a flavor enhancer, succinic acid stimulates the appeal of healthy, reduced-sodium foods by increasing the perceived saltines...展開 Bio - Based Succinic Acid of Natural Flavor Grade 99.5% is a multi-functional, clean label flavor enhancer and food ingredient. As a flavor enhancer, succinic acid stimulates the appeal of healthy, reduced-sodium foods by increasing the perceived saltiness and prolonging flavor in both sweet and savory products. BioAmber Natural Succinic Acid also serves as an acidulant for improved shelf-life. Its preservative properties include growth inhibition of many strains of bacteria, mold, and yeast. Bio-based Disodium Succinate, a neutralized and spray-dried derivative of natural Succinic Acid, is an excellent flavor enhancer for dry seasoning mixes. BioAmber Bio-based Succinic Acid and Disodium Succinate are natural alternatives to petroleum-based food and flavor ingredients, enabling ‘natural flavors and ingredients’ labeling on many food and beverage products. 收起
Bio-Based Disodium Succinate BioAmber, Inc. Bio-Based Disodium Succinate is a natural food and flavor ingredient. It is produced by fermentation of renewable carbohydrates, and is sustainable. It can soften other stimulating strong tastes, such as salt, vinegar and other acids. Due to its good wate...展開 Bio-Based Disodium Succinate is a natural food and flavor ingredient. It is produced by fermentation of renewable carbohydrates, and is sustainable. It can soften other stimulating strong tastes, such as salt, vinegar and other acids. Due to its good water solubility and high penetration, effects are well accelerated. The anhydrous powder makes it ideal for blending in dry seasonings. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
BBQ and Cheese Snack Mix Formulation BioAmber, Inc. These formulations are natural solutions for clean label seasonings.